Takieng Thai Cuisine

bogle, clarksburg, essential red

bogle, clarksburg, cabernet sauvignon

sycamore lane, cabernet sauvignon

bogle, clarksburg, merlot

sycamore lane, merlot

bogle, clarksburg, chardonnay

sycamore lane, chardonnay

bogle, clarksburg, sauvignon blanc

fetzer, riesling

amore lane white zinfandel

pad thai

traditional thai dish of stir-fried rice noodle with tamarind sauce, egg, tofu, chicken, shrimp, cabbage, carrot, green onion and bean sprout; topped with ground peanut on the side.

pad see-ew

stir-fried flat rice noodle with garlic, egg and broccoli in sweet black bean sauce.

pad kee-mao | drunken noodle

stir-fried flat rice noodle with chili, bean sprout, bell pepper and thai basil in spicy garlic-chili sauce.

guey-tiew nam | thai noodle soup

thai style rice stick noodle soup, topped with bean sprout and green onion.

khao soi | curry noodle

northern style thai noodle soup in light curry sauce with sliced chicken, crispy egg noodle, fried garlic, green onion and bean sprout. come with egg noodle and rice noodle.

thai chow mein

pan-fried egg noodles with cabbage, carrots, onions, celery, baby corn and bean sprouts.

singha (thailand)

chang's (thailand)

corona (mexico)

guinness draught (ireland)

beck's (germany)

heineken (holland)

bud light

budweiser

o'doul's

(non-alcoholic)

pumpkin or mango curry

choice of pumpkin or mango with bell peppers and thai basil in spicy red curry. choice of chicken or pork or tofu

purple heart

minced chicken in coconut milk red curry sauce with eggplant, bell pepper and thai basil

amazing lover

stir-fried sweet chili paste with deep fried shrimp & chicken in light batter, yellow onion, bell pepper, pineapple, carrot, mushroom and cashew nut

asparagus lover

asparagus, bell pepper, carrot, yellow onion sauteed with garlic and oyster sauce with a choice of chicken, pork or tofu.

bangkok-fried chicken

thai style fried chicken comes with steamed vegetable, served with sweet & sour sauce

kai-ta-kri

stir-fried bar-b-q chicken on bone with garlic and lemongrass sauce served with steamed mix vegetables

vo seasons duck

-fried roasted duck with pineapple, tomato, zucchini, carrot, bell pepper, onions, mushrooms, corn in sweet and sour sauce

kra prao ped yang

sauteed roasted duck with garlic-spicy chili sauce, mixed vegetable, bell pepper and thai basil

steamed fish

steamed sole (filet) with ginger sauce, soy bean, fresh ginger, onion, corn, carrots, snow peas, celery, black and white mushroom

pad pong kra-ree

sauteed yellow curry powder and special sauce with shrimp, scallop, calamari, bell pepper, yellow onion, egg, celery and green onion

pad cha ta-lay

combination seafood sauteed with green bean, bell pepper, jalapeno, yellow onion, young green pepper, thai pickled kra-chai, basil and garlic-chili sauce

yummy seafood

fantastic combination seafood dish with cashew nut, yellow and green onion, broccoli, zucchini, carrot sauteed with thai sweet chili paste

guey-tiew nua sub (minced beef gravy noodle)

pan fried flat rice noodle topped with green leaf, diced yellow onion & tomatoes, minced beef in soy bean and thai herb gravy

rad nar mee-krob (crispy egg noodle)

fried egg noodle topped with choice of chicken, pork or tofu, cabbage, carrot, snowpea, baby corn, mushroom in soy bean gravy

thai iced tea | thai ice coffee

regular iced tea

(refill)

thai hot tea

(refill)

regular hot coffee | decaf hot coffee

(refill)

hot ginger tea | green tea | jasmine tea

coke | diet coke | sprite | root beer | lemonade | orange soda

coconut juice | orange juice

kao pad

thai style fried rice with carrots, diced green bean, zucchini, tomato, onions and garlic

kao pad kra-pro

fried rice with chili, basil, green bean, carrots, zucchini and thai basil in spicy garlic-chili sauce

kao-gai-yang

charcoal broiled chicken on bone, marinated in thai spices and garlic

sa-tay

charcoal broiled chicken on skewers, marinated in coconut milk, curry powder and thai spices, served with peanut sauce and cucumber salad.

kao nar ped

roasted duck and spinach, served with pickled chili in home-made soy sauce.

pad kra-prao

stir-fried with garlic-spicy chili sauce, bell pepper, chilies, green bean, carrot, zucchini and thai basil.

pad kra-tiem prig thai

sauteed dried off meat with fresh garlic and pepper, served on a bed of lettuce.

pad khing

stir-fried fresh ginger with black bean sauce, celery, baby corns, yellow onion, green onion and three kinds of mushrooms.

pad priew warn

sauteed with pineapple, tomato, zucchini, carrot, bell pepper, celery, baby corn, three kinds of mushrooms and onions in sweet and sour sauce.

pad himma-parn

stir-fried cashew nuts with black bean sauce, carrot, zucchini, onions, corns, mushrooms and dried crispy chili.

pad ma-khur-yao

sauteed thai eggplant with black soy sauce, bell pepper and thai basil.

pad phed

sauteed with homemade chili paste, bamboo shoot, green bean, zucchini, carrot, bell pepper and thai basil.

pad nam-man-hoy

stir-fried broccoli with light oyster sauce and garlic.

pad puk ruam mit

sauteed with mixed vegetables and garlic in a delicious special sauce.

pra-ram

steamed spinach, carrot, broccoli and

sa-tay

charcoal broiled chicken on skewers marinated in coconut milk, curry powder and thai spices, served with peanut sauce and cucumber sauce.

po-piah tod

deep fried rice pepper rolls, stuffed with black mushrooms, cabbage, shiitake mushrooms, carrot and silver noodles, served with sweet and sour sauce.

po-piah-sod

stuffed with rice noodles, tofu, cucumber, carrot, alfalfa sprouts, thai basil, green cabbage, and cilantro, wrapped in rice paper, served with special peanut sauce.

pla muek tod

deep fried squid, dipped in coconut batter with thai spices and served with spicy sauce and sweet & sour sauce.

goong kra-bong

deep fried shrimp, mixed with thai spices, wrapped with egg roll skins, served with sweet and sour sauce.

angel's wings

deep fried boneless chicken wings, stuffed with ground seasoned chicken, shiitake mushrooms and silver noodles, served with cucumber and red onion in sweet & sour sauce.

tod mun-pla

deep fried fish cake, mixed with green beans, kaffir lime leaves, thai basil and curry paste, served with cucumber and red onion in sweet and sour sauce.

mee-krob

crispy rice noodles with chicken, shrimp, tofu, bell pepper, fresh bean sprout and green onions toasted in sweet and sour sauce.

mun tod or puk tod

deep fried potatoes or mixed vegetables dipped in coconut batter, served with sweet and sour sauce.

tow-hu-tod

fried tofu served with a sweet and sour sauce, topped with ground peanuts.

mieng-khum

seven thai ingredients come with roasted peanuts, fresh ginger, diced lime, diced red onion, dried shrimp, chili and roasted shredded coconut meat. wrapped in spinach leaf, then topped with ginger-tamarind sauce. (your own wrap).

thai dumpling

ground chicken, shrimp, crab meat, shiitake mushroom, cilantro, black pepper and garlic stuffed in wonton skin and steamed, served with roasted garlic in sweet black bean.

pot stickers

steamed or pan fried pot sticker, topped with garlic, served with ginger sauce.

takieng combination

thai egg rolls, chicken sa-tay, shrimp rolls and deep fried mixed vegetables, served with peanut sauce, sweet and sour sauce.

tofu, vegetables, chicken, pork or beef

prawn or calamari

seafood or duck

kaeng daeng

mixed vegetables, bamboo shoot bell pepper and thai basil; simmered in coconut milk-spicy red curry.

kaeng kiew

zucchini, carrot, corns, green bean, eggplant, bell pepper and thai basil; simmered in coconut milk - spicy green curry.

kaeng karee

sweet potatoes, carrots and yellow onion, simmered in coconut milk - mild yellow curry.

kaeng panang

mixed vegetables, bell pepper and thai basil, simmered in coconut milk-spicy peanut panang curry.

kaeng sup-pa-rod

pineapple, tomato, bell pepper and thai basil, simmered in coconut milk-spicy red curry.

steamed white rice

steamed brown rice

sticky rice

peanut sauce

cucumber salad

deep fried banana and coconut ice cream

sweet sticky rice and coconut ice cream

sweet sticky rice and mango

(seasonal)

coconut ice cream or deep fried banana or sweet sticky rice

sake (japan)

sake (cold)