Florida, US

Takumi-Tei

200 Epcot Center Dr, Lake Buena Vista, FL 32830, United States

8.7

Price Per Person : $100+

4:30 PM - 07:30 PM (Open Now)

Popular Dishes

roasted duck

Sautéed garlic spinach, pumpkin puree, black grape reduction and roasted mushrooms

grilled marinated seasonal fish

Served over rice with bonito and kelp broth

japanese a5 wagyu

Potatoes, roasted mushrooms and black sesame miso

strawberry yuzu sorbet

Served with plant-based shiso jelly

monaka daifuku

With choice of ice cream and kinako crumble

Menu for Takumi-Tei

junmai daiginjo reds rose dessert signature sake omakase tasting menu ocha to kanmi yakimono sparkling whites

junmai daiginjo

dassai 23 semi-dry and aromatic. fine nose of grapes, flowers, strawberries, and mineral water.	$53.00
dassai 39 semi-sweet, aromatic, and full-bodied. fruity nose of koji rice, apple, honeydew, and strawberry.	$28.00
dassai 45 light and sweet. bold nose of cantaloupe, almond, ripe peach, and blueberry.	$15.00
kubota manju semi-dry and aromatic. layered nose of peach, honey, and pepper. jewel of the "kubota" series.	$48.00
kubota smooth and clean. elegant nose of cherry, pear, mango and melon.	$23.00
hakkaisan 45 dry and light. unique nose of pear, honey, kiwi, apple, anise, and rose water.	$23.00

reds

domaine faiveley mercurey 1er cru	$261.00
clos des myglands monopole pinot noir 2021	$54.00
grgich hills estates, cabernet sauvignon 2018	$58.00
kenzo estate "rindo" flagship red 2019	$126.00
kenzo estate "murasaki" proprietary red 2019	$252.00
domaine faiveley mercurey 1er cru	$54.00
clos des myglands monopole pinot noir 2021	$54.00
grgich hills estates, cabernet sauvignon 2018	$58.00
kenzo estate "rindo" flagship red 2019	$126.00
kenzo estate "murasaki" proprietary red 2019	$1.00

rose

chateau malherbe, cotes de provence rose 2021	$33.00
chateau malherbe, cotes de provence rose 2021	$33.00

dessert

chateau climents, cypres de climems barsac 2016	$43.00
chateau climents, cypres de climems barsac 2016	$43.00

signature sake

signature sake iwa

a labor of love by renowned winemaker richard geoffroy, iwa 5 blends three varieties of rice, five varieties of yeast, to create an exceptional sake paying homage to sake's rich tradition while stretching its boundaries.

$101.00

otoshi imagined daily by the chefs of takumi-tei	-
temari sushi chef-selected assortment of oceanic delicacies	-
nikomi wagyu roasted bone marrow, braised wagyu shortrib, yuzu kosho, wasabi shiso bavaroise, warishita	-
hashiyasume palate cleansing course	-
wagyu tabekurabe japanese a-5 wagyu strip steak paired with american wagyu strip steak, roast cippolini onion, curried potato, seasonal mushroom, fresh grated wasabi, yuzu kosho, arima sansho pepper reduction	-
shizuku water cake, yuzu crumble, black grape, blackberry sake	-
tea ceremony traditional ceremony featuring matcha green tea	-