Tanners Lakeside Restaurant & Bar

entree for

or caesar salad

shrimp & grits-

sauteed white shrimp, andouille sausage, onion and peppers in a creole tomato sauce finished tw with cream & served over cheese bru= grits. served with garlic bread. gril po and ag with linguine alfredo 12.95 and

add grilled chicken

serve add grilled garlic shrimp -6.25 and ba

lobster mac & cheese-

lobster and our classic three cheese mornay sauce topped with cheese and baked. served with blu vegetables and garlic bread. car: grille following entrees served with sauteed vegetables and choice of mashed potato, baked potato, rice pilaf or side salad 10 0z sirl

salmon

fresh atlantic salmon fillet grilled

and topped with our lemon and

caper butter sauce. black

haddock mornay

flaky haddock fillet topped with our classic three cheese mornay sauce and baked.

creole mahi mahi

lightly blackened pan seared mahi fillet topped with our warm p creole butter sauce & drizzled with our po boy sauce: warr

grouper mango

lightly blackened, pan seared po rouper fillet topped with house made mango salsa & po boy: 12 0z han seasoned consuming raw or undercooked meats, po borne illness, especial

{entrees cont:}

sauteed white shrimp, andouille sausage, onion and peppers in a garlic chicken 16.95 creole tomato sauce finished two marinated chicken breasts with cream & served over cheese brushed with fresh garlic oil then grits. served with garlic bread. grilled and laid over roasted red potatoes w/ bacon bits & onion and sauteed spinach w/ tomatoes, surrounded with smoked red pepper sauce_ {steaks}

{steaks}

aged, hand cut & seasoned with kosher salt, black pepper linguine alfredo 12.95 and brushed with our herb oil. add grilled chicken

served with sauteed vegetables

add grilled garlic shrimp 6.25 and choice of mashed potato, baked potato, rice pilaf or lobster mac & cheese- 18.95 side salad lobster and our classic three toppers cheese mornay sauce topped with roasted mushrooms, cheese and baked: served with blue cheese crumbles or vegetables and garlic bread. caramelized onions 1.99 grilled shrimp skewer -

following entrees served with

grilled salmon 9.50 sauteed vegetables and choice of mashed potato, baked sirloin 17.65 potato, rice pilaf < or side salad 10 oz usda choice or higher top sirloin seasoned and grilled salmon 19.95 to your liking: fresh atlantic salmon fillet grilled ribeye 27.95 and topped with our lemon and 14 0z. usda choice or higher caper butter sauce: black angus steak, seasoned and grilled to your liking: haddock mornay 16.95 flaky haddock fillet topped with temps our classic three cheese mornay rare sauce and baked: cool, red center

medium rare

creole mahi mahi 20.95 warm, red center lightly blackened pan seared medium mahi fillet topped with our warm pink center; touch of red creole butter sauce & drizzled med well with our po boy sauce: warm brown, pink center

well

grouper mango 20.95 not recommended lightly blackened, pan seared grouper fillet topped with house pork chop - 17.65 made mango salsa & po boy: 12 oz hand cut aged pork chopi seasoned and grilled to perfection consuming raw or undercooked meats, poultry, seafood, shellfish or e borne illness; especially if you have certain medica

rare

cool, red center

medium rare

warm, red center

medium

warm pink center, touch of red

med well

warm brown, pink center

well

well

caramelized onion

grilled shrimp skewer -

grilled salmon

steaks

aged, hand cut & seasoned with kosher salt, black pepper and brushed with our herb oil. served with sautéed vegetables and choice of mashed potato, baked potato, rice pilaf or side salad

ribeye

14 oz. usda choice or higher black angus steak; seasoned and grilled to your liking

mussels

1lb. of prince edward isle mussels steamed in white wine, garlic and lemon finished with butter, tomatoes and basil.

clams

1lb. of little neck clams, steamed in white wine, garlic & lemon finished with butter.

cajun peel & eat jumbo shrimp

served hot or cold

crab legs

1 lb. alaskan snow crab with drawn roasted garlic butter.

tanners classic steam pot

enough for 2. comes "with" : house salad, corn, red potatoes, andouille sausage, 1 lb. alaskan snow crab & 1/2 lb jumbo white shrimp

cole slaw

baked potato

wild rice pilaf

mashed potatoe

sauteed vegetable

garlic bread (3)-

broccoli

mac & cheese

sidewinder frie

sweet potato frie

basket hush-puppie

prime rib

120z or 160z

120z or 160z

served with sauteed vegetables and choice of mashed potato, baked potato or rice pilaf.

key lime pie

chocolate lava cake may increase your risk of food