Tartini Pizzeria & Spaghetteria

tartini

genoa salami, pepperoni, sopressata salami, italian sausage

margherita

tomatoes, fresh mozzarella, fresh basil

rustichella

bacon, roasted tomatoes, ham, arugula

frutti di mare

shrimp, calamari, mussels, red pepper flakes

calabrese

italian sausage, roasted red peppers, red onions

bufalina

ham, olives, fresh mozzarella

diavola

hot sopressata, pepperoni, cherry peppers

hawaiian

ham, pineapple

quattro formaggi

provolone, mozzarella, gorgonzola, parmesan

san daniele

prosciutto, parmesan, arugula

primavera

zucchini, tomatoes, olives, roasted red peppers, onions, arugula

siciliana

salami, hot peppers, italian herbs, olives

venezia

chicken, mushroom, broccoli, basil

carbonara

bacon, parmesan, shallot, egg, cream, black pepper

italiana

ham, salami, pepperoni, tomatoes, italian herbs, garlic oil

mediterranea

garlic oil, chicken, artichoke, roasted red peppers, onions, olives, feta

bianca

garlic oil, rosemary, ricotta cheese

romana

pesto, chicken, pine nuts, rosemary

tartufo

pesto, mushrooms, truffle oil, fresh mozzarella

calzone

pepperoni, sausage, ham

pizza bowl

pick 3 toppings

create your own pizza

choose a size and toppings.

osso bucco

marinated pork shank served on a bed of fetuccini alfredo and home made focaccia:

funghi risotto

served with stuffed mushrooms and a garlic white wine sauce topped with shaved pakmesano truffle oil.

lobster ravioli

served in a rose sauce with a hint of pesto and shaved parmesano.

tartini burger

hand crafted 7 oz. burguer grilled to your preference served with fries a dill pickle spear italiano burger: 13 greek burger: 12 american burger

tartini chicken wings

smoked chicken wings with a splash qf italian dressing and gorgonzola; served nch:

fish quesadilla

shrimp quesadilla

crab care

fried calamari

mussels fra diablo

clam shrimp scampi

coconut shrimp

chicken wing

chicken wing

seafood quesadilla

gnese

fried breaded chicken, marinarz , mozzarella, parmesan cheese, beef ragu;tomatoes fresh herbs,ziti s24 spaghetti s27 carbonara fletto bettina egg yolk cream, parmesan, seved vine ripe tomatoes, pancetta, black pepper; sauieed beef garlic, fresh basil, spaghetti s24 farmesan, fettuccine

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prarl of thc ocean

creamv arborio rico , shrimp, spaf squid, mussols, irosh parsley; ollve oll

risotto di claudio

crearv chicken and mushroom rice, drizzled with white truffle oll

baked ziti

beef ragu, ricotta, mozzarella, parmesan, ziti, baked in our wood fired owen

lasagna

layers of pasta, beef ragu, ricotta, mozzarella, marinara, baked in our wood fired owen

manicotti

pasta filled with chicken, basil ricotta and roasted tomatoes, in our wood fired oven

piadina

pizza crust sandwich, arugula, roasted tomatoes, burrata cheese, prosciutto, basil pesto

ed salmon skewers

eggplant & spinach lasagna

coke

diet coke

ginger ale

sprite

lemonade

root beer

dr. pepper

aqua panna

san pellegrino water

sweet tea

unsweet tea

coffee

latte

espresso

american coffee

cappuccino

hot tea

coke

diet coke

ginger ale

sprite

lemonade

root beer

dr. pepper

aqua panna

san pellegrino water

sweet tea

unsweet tea

coffee

latte

espresso

american coffee

cappuccino

hot tea

meatballs

grilled chicken

beef

shrimp

mussels

salmon

chicken parmigiana

medley vegetables

bacon

mushrooms

bolognese

marinara

anchovies

coke

diet coke

sprite

mello yello

ginger ale

lemonade

coke

diet coke

lemonade

san pellegrino

sweetened iced tea

unsweetened iced tea

sweetened iced tea

kids pizza

kids marinara

mac n cheese

spaghetti meat sauce

spaghetti butter

kids alfredo

trollinger

andi knauss "la boutanche"- germany

tempernillo

cvne | spain

carignane

monte rio | california

yamahai junmai

amabuki "marigold" - saga 180ml

ginjo namagenshu

kikusui funaguchi "red"- niigata 180ml

ginjo mamagenshu

kikusui funaguchi "gold sparkling" 270ml

junmai nigori genshu

takeda ivory skull 180mi

tokubetsu junmai

hakkaisan, "eight peaks" - niigata

junmai daiginjo

senkin "muku modern" - tochigi

junmai daiginjo

koneteki "pearls of simplicity - kyoto

nigori genshu

kikusui "perfect snow"

junmai daiginjo

koneteki "tears of dawn" - kyoto

champagne

voirin-jumel, brut "tradition"- france

sparkling sake

musashino - hiroshima

moscato d"asti"

poderi cellariol italy

gewürztraminer

the vice "orange of..."- california

etna bianco

benanti | italy

white zinfandel

turley | napa valley, california

vermentino

pax vineyards | california

verdicchio

umani ronchi | italy

twin pork chops

hand-trimmed pork loin chops, espresso spice rub, and gorgonzola cheese accompanied with fries

grilled salmon

grilled 6oz fillet of wild salmon with our house vegetable medley

parmigiana

breaded and lightly fried with our cheese trio of mozzarella, provolone, and parmesan served with spaghetti and our homemade tomato sauce

milanese

white chicken breast, breaded and lightly fried, resting on top of our homemade red sauce and spaghetti, topped with a mix of arugula, fresh tomato, red onions, and balsamic reduction

rustica

our trio of sautéed shrimp, white chicken breast, and pancetta italian bacon with our roasted red pepper cream sauce on penne pasta

involtini

a lightly fried roll of freshly sliced eggplant, and filled with a mix of sun-dried tomatoes, ricotta cheese, and mozzarella cheese on a bed of our homemade red sauce and spaghetti

lasagna

a tasty tower layered with thin pasta, béchamel sauce, provolone cheese, mozzarella cheese and our house rich bolognese sauce

carbonara

cream sauce cooked with egg and parmesan cheese and topped with sautéed pancetta italian bacon on spaghetti pasta

marinara

vine-ripe tomatoes slowly cooked for two hours with garlic and fresh basil to create our classic marinara sauce. served on spaghetti pasta

alfredo

rich cream sauce cooked with parmesan cheese with a touch of garlic and white wine. served on fettuccine pasta

bolognese

red wine, beef, and tomatoes cooked for several hours to create our homemade ragu sauce. served on spaghetti pasta

spaghetti & meatballs

2 extra-large pork and beef meatballs, 6oz each, create our 12oz meatball and spaghetti feast in tomato sauce

mac & cheese

béchamel sauce mixed with fontina cheese and parmesan cheese on penne pasta, topped with bread crumbs and parmesan cheese, then broiled to perfection

antipasto platter

chef

calamari fritti

hand breaded calamari, zucchini, cherry peppers, marinara and lemon

chef"s bruschettas"

crostini drizzled with olive oil, topped with goat cheese, grilled peaches, prosciutto and arugula

fried burrata

hand breaded, creamy center burrata cheese on a bed of marinara, topped with balsamic glaze

mussels marinara

mussels with spicy merlot marinara sauce, parmesan, and fresh baked focaccia

garlic knots

fresh baked dough knots, butter, olive oil, oregano, garlic, parmesan, and marinara

fried mozzarella sticks

hand breaded mozzarella cheese, lightly fried, marinara, and parmesan

caprese

vine ripe tomatoes, creamy centered burrata cheese, basil, balsamic reduction and olive oil

fried shrimp

hand breaded shrimp, lightly fried, marinara, parmesan, and balsamic glaze

tartini

pomodoro sauce, mozzarella, genoa salami, pepperoni, soppressata salami and italian sausage

rustichella

pomodoro sauce, mozzarella, bacon, ham, roasted tomato, and arugula

margherita

pomodoro sauce, tomatoes, ovolino cheese, and fresh basil

tartufo

pesto, mushrooms, mozzarella, and truffle oil

san augustino

pomodoro sauce, mozzarella, prosciutto di parma, arugula, and shaved parmesan

mediterranea

garlic oil, chicken, artichoke, red pepper, onions, olives, feta, and mozzarella

italiana

garlic oil, mozzarella, genoa salami, pepperoni, ham, tomatoes, and oregano

calabrese

pomodoro sauce, mozzarella, onion, roasted red pepper, and italian sausage

bianca

garlic oil, mozzarella, ricotta, and rosemary

hawaiian

pomodoro sauce, mozzarella, hawaiian pineapple, bacon, and ham

build your own

pomodoro sauce, mozzarella cheese

frutti di mare

pomodoro sauce, mozzarella, shrimp, mussels, and calamari

four formaggio

pomodoro sauce, ricotta cheese, mozzarella, gorgonzola, and parmesan cheese

primavera

pomodoro sauce, mozzarella, zucchini, tomatoes, olives, red pepper, onion, and arugula

arugula & prosciutto

pomodoro sauce, mozzarella, kalamata, mushrooms, feta, arugula, and prosciutto

calzone

mozzarella, pepperoni, italian sausage, ham, ricotta

caesar salad tartini salad

romaine, shaved parmesan romaine, pancetta, red onions, dolce vita salad and classic boiled egg, almond, and almends homemade croutons balsamic dressing $17 romaine goat cheese caesar dressing s14 raisins; honey must? ssing and seasonal greek salad side salad antipastg salad romaine, kalamata, tomatoes_ red small portion of our house or onions, feta and pepperoncini s18 caesar salad with choice of romaine, salami, sopressata balsamic, ranch, italian pepperoni, shaved parmesan, tuscany salad dressing s10 and kalamata s17 gorgonzola, pancetta_ caesar romaine almond, and mushrooms

junmai daiginjo

tatenokawa, "phoenix" - yamagata

sake liqueur

yamamoto "yuzu omoi" | japan

junmai nigori

kumo | niigata

junmai gold

suwahime | tochigi

sangiovese, tavernello

intense red ruby color and has notes of ripe cherry.

montepulciano, tavernello

intensely red in color with a violet hue and bursting with red fruit

vino rosso, tavernello

deep ruby with a violet hue, the wine has a prominent fruit forward nose, presenting aromas of cherries, red forest fruit & blackcurrant.

cabernet sauvignon, mediterraneo

this ruby red wine has a delicate floral scent with notes of violets

cabernet sauvignon, tartini

ruby red with tinges tending to garnet. pronounced aromas of the forest floor and spices

merlot, mediterraneo

deep color, loaded with fruit and cassis, elegant tannins.

merlot, casalforte

aroma luscious flavor

chowder

lobster bisque

octopus salad

ceviche

house salad

caesar salad

cinnamon apple tea

lemon tea

orange tea

chamomile tea

mint tea

san pellegrino sparkling

(1l)

fiji still

(1l)

espresso

cappuccino

caffe latte

americano

organic" tarvernello

organic white wine with light golden in color. fresh aromas supported by floral and fruity overtones. crisp, zesty and fresh with a well-balanced taste.

pinot grigio, mediterraneo

bright flavors of green apple, citrus and minerality.

sauvignon blanc, arrogant frog

bright lemon color. complex and fresh with aromas of grapefruit, gooseberry and herbaceous notes and a hint of smokiness. fruit and lively with great balance

sauvignon blanc, mediterraneo

brant and fresh, tangerine, grapefruit, snap peas and a kiss of minerality

vino bianco, tavernello

yellow with a light greenish hue

chardonnay, arrogant frog

la color with green tints. elegant aromas of tropical fruits, beach white flowers and hints of vanilla. well-rounded & smooth

chardonnay, mediterraneo

his wine is rich with the aromas of flowers and bright fruit, such as neapple and golden apples.

verdejo, torre pingón

rong, intense and frank on nose. dry and balanced with a herby and citrus buth rounded by the characteristic bitterness at the end.

snapper fillet

served with dill potatoes and vegetables medley.

fish & chips

with french fries and coleslaw.

deep fried whole fish m.p.

choice of two sides

blackened/steamed whole fish m.p.

choice of two sides

happy paella

shrimp, mussels, clams, chorizo, calamari, scallops, green peas, peppers, simmered in saffron rice.

seafood mix fettuccine

clams, mussels, shrimp, crab leg and scallops in marinara sauce.

shrimp alfredo

jumbo shrimp in our homemade creamy garlic parmesan alfredo sauce served over fettuccine.

grouper fillet

served with rice and broccoli

scallops and shrimp fried rice

chef

shrimp marinara

jumbo shrimps in our homemade marinara sauce, served over fettuccine.

fried shrimp

10 jumbo shrimps lightly breaded, served with french fries.

twin pork chops

hand-trimmed

grilled salmon

grilled 6oz fillet

parmigiana

breaded and light fried chicken breast on spaghetti and oven baked tomatoes

milanese

white chicken breast on spaghetti, topped with fresh parmesan

rustica

our trio of sauteed mushrooms, peppers and onions in a creamy pepper cream sauce, served on spaghetti

involtini

a lightly fried roll filled with mozzarella cheese, and more

lasagna

a tasty tower layered with our house rich bolognese sauce and creamy bechamel

carbonara

cream sauce cooked with pancetta, egg yolks and parmesan on spaghetti pasta

marinara

vine-ripe tomato marinara sauce on spaghetti

alfredo

rich cream sauce on fettuccine pasta

bolognese

red wine, beef and tomato sauce on spaghetti pasta

spaghetti

2 extra-large portions in a rich tomato sauce

mac & cheese

béchamel sauce, breadcrumbs and parmesan

dressing garnished by crisp lettuce and red onion served with ranch or caesar dressing, on a plate.