Taverna Berrocal

chisaya mama

mother of all grains, stir fried quinoa peruvian asian style with veggies, pan fried catch of the day, topped with lime onion salsa

napoleon

napoleon lobster & shrimp macaroni with gruyere, parmesan, mozzarella, white wine, garlic, paprika in penne pasta

tallarin verde & churrasco

linguini pasta and green sauce made out of spinach, basil, cilantro served with a churrasco steak

chaufa seafood

peruvian seafood fried rice, shrimp, mussels, calamari, scallops and veggies

chaufa pollo

delicious peruvian chicken grill fried rice with chicken and vegetables

chaufa beef

chaufa beef black angus filet peruvian style fried rice

churrasco steak

peruvian style marinated, serve with chimichurri sauce, french fries and salad

braciole di miale

rosemary grill italian pork chop served over boscaiola mushrooms fettuccine

escabeche

peruvian fish escabeche has an intense flavour, with red wine vinegar and peruvian chillies. it's served with sweet potato, hard-boiled egg and olives. it's an impressive dish, with flavours to fall in love with

tallarin saltado chicken | beef | seafood

peruvian stir-fried noodles beef, chicken or seafood with linguini pasta, vegetables asian and peruvian spices

tacutacu

is a simple and rustic peruvian dish that combines rice, beans, various spices, and onions. the ingredients are typically pan-fried and formed in a thick, pancake-like dish with a fried egg.

lomo saltado

peruvian lomo saltado filet mignon beef stir fried with onions and tomatoes wine, vinegar, panca rocoto, cilantro served with fries and rice

pesto shrimp

fettucine, with shrimp tossed in home made basil pesto sauce and linguine pasta

aji de gallina

grill chicken slathered in a spicy and creamy nut-based sauce is served over white rice and boiled potatoes. bright yellow amarillo in color, thanks to the famous aji amarillo, and rich from the unusual sauce of ground walnuts, this dish is hearty, filling, and delicious.

seafood saltado

peruvian style stir fried with scallops, shrimp, calamari, mussels, red onions, tomatoes, cilantro, wine, garlic, vinegar, rocoto pepper, serve with french fries and white rice

pescado a la chorrillana

pan fried white fish fillet topped with sauté onions, tomatoes, yellow chilli pepper served with rice or potatoes

rustica pizza

napoli style pizza with sauté veggies, mozzarella, parmesan, basil, roasted garlic and tomato sauce

greens

mesclun greens, shaved carrot, apple, nut medley, and sherry vinaigrette

cucumerem

farm fresh organic cucumber with home-grown basil leaves and herbal oils and lemon vinaigrette

soup du jour

please ask your server for the soup of the day

papa huancaina

boiled potatoes smothered with yellow chili cream cheese sauce, garnish both boiled egg and botija olive from peru

causak

the one gives life, yellow potato casserole with lemon, aji amarillo pepper, grill shrimp, chicken and huancaina sauce garnish with boiled egg. olive and onion relish

chairo

south peruvian lamb soup with quinoa, chuno potato, carrot, onions, beans and herbs

aguadito

peruvian classic soup our version is made with grill chicken, then cilantro, spices, peas & carrots and rice

desserts of the day

chicken chicharron

fried chicken loins peruvian style

served with onion sauce

gingembre et carotte

french ginger & carrot soup with brandy and cream

house salad

house salad with mango vinaigrette, mix greens tomato and onions

dulce | ice cream & chocolate cake

antiuchos beef, chicken, or seafood

peruvian skewers your choice, chickens, beef, or seafood, sous vibe marinated aji panca grill served with corn, grill potatoes and green pepper emulsion

choros a la chalaca

one of our most popular local hors d'oeuvre: choritos a la chalaca. choritos are mussels, and "a la chalaca" means "callao-style". it's simple: steamed mussels, covered with a vegetable medley, (very spicy with the kick of rocoto.

coquilles st jacques gratineed

nothing is more delightful than tender scallops or baby scallops nestled in a bed of mushrooms, cream, and wine topped with bubbly cheese under the broiler.

jalea

mixed fried seafood shrimp, fish, mussels, scallops, calamari, octopus, with lime juice onion salsa, yuca and sweet potatoes

tartines

fresh organic arugula on hand-made bruschetta with a touch of olive oil, tomato onions, garlic, basil, balsamic vinegar, pesto, orange, black berries gastrique

fish & chips

fresh catch of the day crispy fried fish served with yuca arebosada, and salsa criolla, aji amarillo cream

ceviche

peruvian ceviche catch of the day cure in lemon juice, ginger, celery, aji amarillo.

grill octopus anticuchero

grill octopus peruvian style serve with golden potatoes and three sauces

octopus sashimi olivo

pouch octopus thin slices served with botija olive pesto and lemon

grand cru pinot noir, ca

this ruby-colored wine has aromas of raspberry, cherry, and a hint of vanilla. flavors of cherry and plum lead to a soft velvety finish.

cantine guidi 1929 chianti, tuscany it

sangiovese, canaiolo, colorino. ruby red in color; intense and complex aroma, with notes of ripe fruit and elegant floral scents. full, full-bodied, soft, and fruity, very savory, and harmonious.

impero montepulciano, abruzzo it

dark ruby red, medium-bodied wine with lots of red cherry fruit and soft supple tannins. very easy to drink.

impero merlot, abruzzo it

intense, slightly grassy, full, and fragrant. good body, excellent tannin balance, dry and pleasant.

don genaro malbec, mendoza ar

violet color, with shades of blue, intense aromas that highlight the varietal typicality, among them we find, aromas of plums, cherries, and a floral profile highlighting violets. in the mouth, balanced tannins, soft, very round with good structure, fresh and persistent.

capo zafferano cabernet sauvignon, veneto it

ruby red color with violet highlights. intense and fragrant bouquet with a rich variety of sensations. pleasant, harmonic

ca montebello sangue di giuda, lombardy it

slightly effervescent; croatina, uva rara, barbera; a sweet wine of a bright ruby red with purplish reflections. full bodied and vinous with notes of violets together with raspberry and blueberry jams, smooth and fragrant.

parolvini, prosecco extra dry 187 ml, veneto it

100% glera, straw yellow color, with an elegant and persistent 'perlage'. intense bouquet of flowers, fruit, persistent and pleasant. dry, harmonious, with an apple feeling.

terre di rai pinot grigio, veneto it

intense, wide, complex nose, with floral notes and hints of tropical fruit, citrus, and apricot. structured, voluminous, dense, balanced with good acidity. complex and intense varietal notes; the aftertaste is long and persistent with strong notes of citrus, peach, and apricot.

stingray sauvignon blanc, marlborough, nz,

complex aromas of passion fruit, white peach, lemon zest and gooseberry which enhances the minerality. there is an immediate grapefruit carrying through with a good mid-palate texture that finishes with ripe acidity.

guglielmo tre chardonnay, central coast ca

this impressive chardonnay opens with bright fruit and delicate oak nuances. on the palate it is luscious and lively with a lingering finish. enjoy with appetizers or pair with your favorite chicken entrée or grilled white fish.