Taverna On The Bay

tuna melt

a classic combination of tuna salad and melted cheese

patty melt

a comforting melt consisting of a beef patty, caramelized onions, and melted swiss cheese, served on a grilled rye bread

reuben melt

a twist on the classic reuben sandwich this melt features thinly sliced corned beef, sauerkraut, melted swiss cheese, and russian dressing, served on grilled rye bread

grouper reuben melt

made with grouper, sauerkraut, melted with swiss cheese, and tartar sauce

village salad

large platter of cucumbers, tomatoes, bell peppers, onions, olives, drizzled in olive oil, sprinkled with oregano & feta

greek salad

sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese.

octopus salad

potatoes, green beans, dressed with garlic, parsley, olive oil, and salt & pepper. served warm.

caesar salad

romaine lettuce, parmesan cheese, homemade croutons and a simple creamy homemade dressing.

taverna cobb salad

traditional cobb salad combined with lettuce, tomato, red onion, ham, turkey, roast beef, egg, and with swiss cheese.

taverna house salad

crispy mixed greens, tomatoes, red onions, cucumber, avocado, and your choice of dressing.

shopska salad

fresh chopped tomatoes, onions, cucumber, shredded feta cheese, and vinegar.

seared ahi tuna & arugula pear salad

seared ahi tuna, arugula, & slices of pear.

classic cheeseburger

topped with melted american or cheddar cheese, lettuce, tomato, onion, pickies, and a special sauce, all served on a toasted bun

beach burger

a juicy beef patty cooked to perfection and topped with melted monterey jack cheese, avocado slices, crisp lettuce, ripe tomato, and red onion. served on a toasted brioche bun

florida burger

topped with melted cheddar cheese, crispy bacon, tangy barbeque sauce, red onions, and pickles for that extra kick. served on a toasted brioche bun

taverna salmon burger

chopped skinless fillet with chives, dill, and oregano, which infuse the patties a taste of the mediterranean. topped with a feta-infused garlic-mint yogurt and sandwiched between toasted pitas

veggie burger

a delicious plant-based alternative made with a savory veggie patty, topped with lettuce, tomato, onion, and your choice of condiments, served on a whole wheat bun

greek burger

lettuce, tomato, onion, cucumber, feta cheese, kalamata olives

mac & cheese

hot dog

fried shrimp

grilled cheese

spaghetti with tomato sauce

kids alfredo

chicken fingers

fried grouper bites

tzatziki

spinach artichoke

ajvar

red bell peppers & eggplant

hummus

guacamole

skordalia

potato, fresh garlic, olive oil

kajmak

balkan-style cream spread

greek platter

rice and vegetables with chicken, pork and gyro

pocket gyro

stuffed with red onions, tomatoes, tzatziki, and your choice of protein: chicken, pork and gyro

souvlaki

chicken or pork tender cuts of marinated meat served with rice and vegetables

cevapi

10 balkan beef sausages served with freshly baked pita bread and ajvar

pljeskavica

juicy balkan burger served in freshly baked pita bread, onion, kajmak and ajvar

spanakopita

spinach pie served with a greek salad

burek

balkan-style pie made with a thin flaky dough with a cheese filling

crab stuffed mushrooms

filled with a rich cheesy crab filling, and topped with buttery crumbs

baked feta bites

savory crescent roll bites stuffed with feta cheese and pizza sauce

zucchini chips

coated with olive oil, spices, and parmesan, then baked to crispy perfection

calamari

tender pieces of squid soaked in buttermilk, coated in seasoned flour and deep fried

baked scallops

a classic new england favorite, tossed in butter and coated in a lemon garlic panko topping

mussels or clams

marinara sauce

crab cakes

lump crab meat, bread crumbs, mayonnaise, mustard, eggs, and seasonings. baked to perfection

pretzel

hand-baked sprinkled with salt. served with mustard and cheese sauce

wings

10 fried chicken wings covered in your choice of flavor: bbq, mild, hot

shrimp tacos

perfectly spiced shrimp are wrapped in warm flour tortillas and piled high with tasty toppings. 3 tacos

nachos

guacamole, pico de gallo, shredded lettuce, shredded cheese, grilled corn, pinto beans, black olives, pickled red onions

grilled cabbage

charred to perfection, drizzled with a tangy balsamic sauce

grilled octopus

finished with a drizzle of extra-virgin olive oil, fresh lemon juice, salt, and a sprinkling of parsley

saganaki

saganaki refers to a greek appetizer. cheese is prepared in a small, two-handled heavy bottomed frying pan

bang bang cauliflower

spicy and sweet. it's bite-sized pieces of cauliflower breaded and baked until golden and tossed in a homemade bang bang sauce

mozzarella sticks

they're deep-fried until golden and crispy on the outside, with melted gooey cheese on the inside

bruschetta

toasted bread is topped with tomatoes, parmesan cheese, garlic, and fresh basil

coconut shrimp

cooked until tender then tossed in coconut flakes

spinach pies

made with a cheesy spinach filling layered inside sheets of phyllo dough and baked until crispy and flaky

spaghetti squash nests

spaghetti squash, parmesan cheese, olive oil, and fresh herb.

potato skins

topped with cheddar cheese, bacon and scallions

jalapeno poppers

filled with a rich creamy cheese and topped with crisp panko

charcuterie board

sonoma cutrer, california

aromas of fruit, spice & caramel, medium body & vibrant acidity

chalk hill, sonoma, california

tropical fruit, melon, vanilla aromas & flavors of pear, apple, citrus

kendall jackson, california

hints of toasted oak & butter, perfect for any occasion

bonanza, california

silky with a long finish of berries, vanilla & cassis

beringer bros. bourbon barrel

napa, bursting with blackberry, dark chocolate & toasted hazelnuts

hess select, california

hints of toasted oak & butter, perfect for any occasion

j. lohr, california, paso robles

old school cabernet with fine-grained tannins & balanced acidity

banfi chianti classico reserve

aromas of cherries & plums, good acidity & lingering finish

montepulciano

from east central italy, boasts dark cherry & brambly berry notes

meiomi, sonoma, california

aged 6 months in oak barrels, silky texture & balanced acidity

decoy, sonoma, california

rustic appeal with ripe berry flavors, scents of wild strawberry & sage

erath, oregon

decadent aromas of boysenberry & cherry, delicate & playful

new england clam chowder

this cravelicious white creamy clam chowder is bursting with delectable clams, tender potatoes, and salty bacon

soup of the day

ask your server for the soup of the day.

car lazar, (king lazar)

semi dry red

medvedja, serbia

modern, red, semi sweet wine

plantaze vranac

intense ruby, berry aromas, balanced acidity, fruity-spicy aftertaste

roll 1

roll 2

roll 3

roll 4,5,6

any drink

any cocktail

shucked oysters

steamed oysters

cold peel & eat shrimp

1lb. with old bay seasoning

hot peel & eat shrimp

grilled chicken ranch wrap

crispy lettuce, grilled chicken, shredded cheese, tomatoes, onions, ranch dressing

taverna wrap

grilled shrimp, crispy lettuce, tomato, onion, feta, kalamata olives

steak wrap

skirt steak, avocado, lettuce, olive oil, tomatoes, crispy lettuce

chicken

shrimp

salmon

grouper

tuna

scallops

mahi-mahi

pork

hand-cut french fries

roasted red potatoes

garlic mashed potatoes

baked potato

fresh vegetables

coleslaw

asparagus

sautéed spinach

kalamata olives

feta cheese

side pasta

polenta

onion rings

rice pilaf

veal marsala

veal cutlets in a rich and flavorful sauce made with marsala wine, mushrooms and parsley

veal piccata

the coated veal cutlets are sauteed in a mixture of olive oil and butter, until browned

veal parmesan

breaded veal cutlets with tomato- basil marinara sauce and melted cheese

veal manzano

homemade marinara sauce eggplant mozzarella cheese served with pasta

tomahawk steak

pepper-crusted and cooked to your liking

filet mignon

8 oz, grilled to your liking

t-bone

tender angus seasoned to perfection with sautéed onions and mushrooms

pork chops

marinated and blended with seasonings

baby lamb chops

greek seasoned with a touch of white wine, butter, and fresh sliced garlic

chicken parmesan

deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese

chicken piccata

chicken breast cutlets dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and stock

greek stuffed chicken

greek stuffed chicken breasts with tomatoes, olives and feta cheese are topped with a buttery breadcrumb mixture that gets crunchy and golden brown in the oven

caprese grilled chicken

a caprese made with juicy tomatoes, mozzarella, basil, red onion, garlic and balsamic

chicken marsala

dish of golden pan-fried chicken cutlets and mushrooms in a rich marsala wine sauce

grilled chicken & rice

marinated chicken breast served with rice pilaf and fresh vegetables of the day

chicken manzano

homemade red sauce eggplant mozzarella cheese served with pasta

tuscan butter shrimp

creamy garlic parmesan sauce spiked with italian herbs, sun-dried tomatoes, cherry tomatoes and baby spinach

garlic parmesan flounder

baked with vegetables, flavored with a bola and lemony mediterranean sauce and finished with grated parmesan cheese

garlicky lemon mahi-mahi

seared and dressed in an incredible buttery lemon garlic sauce that will keep you coming back for more after every bite

sheet pan shrimp boil

juicy shrimp, tender potatoes, and sweet corn, all tossed in a flavorful blend of spices

cheesy shrimp & grits

creamy grits with saucy shrimp, onions, peppers and bacon in this flavorful rendition

tuscan butter salmon

pan seared salmon in a creamy sauce with sun-dried tomatoes and parmesan

grouper francaise

dipped in egg wash, pan fried, fresh lemon, butter, and home made broth

beer battered fish & chips

lightly battered flaky cod served with french fries, cole slaw, & tartar sauce

fresh gulf grouper

chilean sea bass

scottish organic salmon

scallops

pompano

shrimp

halibut

trout

ahi tuna

seafood pescatore

shrimp, scallops, clams, mussels, calamari, in our home made marinara sauce

fettuccine alfredo

traditional home made sauce with our special touch.

angel hair marinara

homemade sauce with a kick of our spices

baby clam linguine

in a white or red clam sauce

ziti casserole

mixed with ricotta, mozzarella cheese, marinara sauce, and then baked.

lobster mac & cheese

mac & cheese paired with decadent lobster and buttery breadcrumbs for an added crunch

fresh grouper sandwich

straight from the gulf served with lettuce tomato and onion

french dip

thinly sliced roast beef piled onto a soft roll, with mozzarella served with a side of au jus (beef broth) for dipping.

philly cheesesteak | chicken cheesesteak

thinly sliced beefsteak, sautéed onions, green bell peppers, and melted cheese, typically served on a soft roll.

grilled chicken

choice of blackened or mesquite a flavorful and healthier option featuring a juicy grilled chicken breast marinated in herbs and spices, served on a toasted bun or artisan bread. accompanied by crisp lettuce, ripe tomato slices.

turkey club

a classic triple-decker sandwich with layers of roasted turkey, crispy bacon, lettuce, tomato, served on toasted bread

classic blt

a timeless favorite consisting of crispy bacon, fresh lettuce, and ripe tomatoes, with mayonnaise, served on toasted bread

caprese

a light and refreshing sandwich made with fresh mozzarella, ripe tomatoes, basil leaves, and a drizzle of balsamic glaze, served on a baguette or ciabatta bread

old-school tuna | chicken salad sandwich

crispy lettuce tomato between two slices of toast

taverna lobster roll

cooked lobster meat, butter, lemon juice

soft drink

coffee or hot tea

orange juice

grapefruit

cranberry

pineapple

bottled water

perrier

pellegrino

galaktoboureko

custard

rice pudding

cheesecake

palacinke | crepe

crème brûlée