THAI 5 Restaurant Sushi & Bar

conch

(horagai)

shrimp

(ebi)

octopus

(tako)

eel

(unagi)

egg

(tomago)

krab meat

(kanikama)

smelt roe

(masago)

miso soup

mushroom soup

nigiri combo

california roll | 6 pcs of sushi (chef"s choice)"

sushi and sashimi combo

california roll | 6 pcs of sushi | 10 pcs of sashimi (chef"s choice)"

vegctable 699 rolls (fvied, > pes)

egg rolls flled with shredded veggies & bean thread noodles, served crispy with thai chili sauce:

pot stiokers (steamed or fried } 'pas)

choose: chicken or port traditional dumplings stuffed with fresh veggies.

as. fresh rolls pas)

choose ] chlcken; pork; beef or tofu (shrimp add $1.95) lettuce @rrot; cucumber; bean sprouts, rice noodles, and thai basil neatly rolled in & soft, clear rice wrap:

thai crab rangoon pes)

wonton wrapper stuffed with real crab meat and special blend of imported cheeses

chicken wings (8 pes)

crispy chicken wings with bbq or buffalo sauce. (16 pos for 517,or 24 pcs for $25)

edamame

steamed soybeans pods with a hint of sea salt

tuna tataki

red tuna | shredded daikon | scallions with regular or hot ponzu sauce

sunomono salad

traditional japanese cucumber salad | mixed seafood | conch | shrimp | krab

sushi appetizer

tuna roll | 4 pieces nigiri sushi (chef"s choice)"

sashimi appetizer

9 pieces assorted fresh fish (chef"s choice)"

tuna

(maguro)

salmon

(sake)

yellow tail

(hamachi)

white fish

(escolar)

tilapia

(tai)

flying fish roe

(tobiko)

smoked salmon

s7 glass s25 bottle

notes of juicy ripe pear; apricot; grapefruit and honey feature on the layered palate, beautifully balanced by crisp, zesty hints 0f lemon and minerality:

s5 glass s18 bottle

flavors of honey and peach, layered with tropical notes of lychee and hints of orange blossom. clos du bois, pinot grigio s8 glass s28 bottle lightfully crisp palate brings notes of fresh-cut meyer lemon, white peach and juicy pear; with tropical hints of guava, lychee and crushed pineapple adding depth. william hill, chardonnay s9 glass s32 bottle

franciscan; sauvignon blanc

s8 glass s28 bottle

s9 glass s32 bottle

nectarine, green apple, citrus with hints of caramel, vanilla and a delicate edge of orange blossom-

white zinfandel

pinot grigio

chardonnay

merlot

cabernet sauvignon

s7 glass s25 bottle

cherry and plush tannins zinfandel was blended with the pinot noir to complement the dark fruit and add notes of spice: clos du bois, merlot

s8 glass s28 bottle

aromas of dark fruit, mocha and toasted oak notes of blackberry plum, and black cherry with hints of vanilla and baking spice. doia paula, malbec

s9 glass s32 bottle

notes of red fruit and floral hints such as violets. in the mouth, it is sof, velvety fresh, and well balanced:

s1o glass s34 bottle

fruit characteristics f ripe blackberry plum and dark fruit jam, complemented by hints of caramel, mocha and van

chirashi bowl

assorted veggies | raw fish | tomago | on top of sushi rice

korean bowl

veggies | raw fish | tempura flake | fish roe | masago | tobiko | korean hot sauce

tuna hand roll

(tekka maki) w/avocado

salmon hand roll

eel hand roll

california hand roll

add mix jelly-.

add popping boba- .

taro -

mango -

watermelon -

strawberry -

honeydew -

banana -

chocolate -

coconut -

jasmine green tea -

thai tea -

thai coffee

water

orange crush

coke

diet coke

ginger ale

sprite

water

coke

diet coke

teriyaki

onions, mushrooms

pepper steak

bell peppers, onions, carrots, mushrooms

mud sa mon curry

onions, carrots, potatoes

sweet & sour

tomatoes, cucumber, pineapple, onions and bell peppers

garlic & black pepper

mixed vegetables

house salad

vegetable egg roll

thai doughnuts -

banana coins -

fried ice cream -

taro

mango

watermelon

strawberry

honeydew

taro

mango

watermelon

strawberry

honeydew

coca cola

diet coke

sprite

fanta

minute maid apple juice

minute maid orange juice

dasani bottled water

coca cola

diet coke

sprite

fanta

minute maid apple juice

minute maid orange juice

dasani bottled water

ts.beef e

shrmp teriyaki.

mango sticky rice

(seasonal)

thai doughnuts

banana coins

mango sticky rice

seasonal

thai doughnuts

banana coins

dfish sauce on a bed of lettuce:

3. nam sod salad:. lime dresslng:

und pork; ginger; dlantro & red onion ina spedal [

4.larb gai. and_ served = und chicken cooked with thal seasoning

dof cabbage:

5. yum seafood: food prepared in a splcy salad:

coveredt

ez basil thai_ bamboo shoots stir-fried onions, bell pepper, green beans, and thal basil:

eq.thai pepper steak;

stir-fried pepper, onion; mushrooms; celery and canrots.

es: cashew nuts.

stir-frled cashew nuts with onions, @arrots, mushrooms, peppers, green beans and celery:

fi. thai fried rice

jasmlne rlce stir-fried with egg, onlon, tomato, broccoll and carrot

fz. spicy fried rice

jasmlne rice with egg, bell pepper; onlon broccoll & thal basil:

crab meat fried rice

jasmlne rlce stlr-fried with egg, green onlon, black pepper and lumps of realcrab meat

fy- pineapple fried rice:

jasmlne rlce with plneapple; mlxed veggles, cashews & dried ralsins:

fs: duck fried rice

jasmlne rice stir-fried with egg, mixed veggies, basil and topped with crlspy boneless duck

green curry

coconut milk, bamboo shoots green beans, bell peppers and thai basil.

panang curry

coconut milk, bell pepper, zucchini, broccoli and ground peanuts.

red curry

coconut milk, bamboo shoots green beans, bell peppers and thai basil.

pumpkin curry

choice of green curry, red curry, or panang curry cooked with bell pepper and basil.

pineapple curry

red curry, pineapple, bell pepper and basil leaves.

mud sa mon curry

cooked in coconut milk, carrots, potatoes, onion, and peanuts.

cuz. green cuny @

green cuny; coconut milk; bamboo shoots, green beans, bell pcppers and thal basil:

cuz. panang curtyu

panang cuny; coconut milk; bell pepper, zucchinl; broccoll and ground peanuts:

red curry @d

red cuny; coconut milk; bamboo shoots, bell pepper; green beans, and thal basll:

cug: pumpkin cumy @ 810.

cholce of green cumy, red cuity or panang cumy cooked with pumpkin; bell pepper and basil:

cus: pineapple cuny

red cunty; pineapple; bell pepper and basil leaves:

stir fried eggplant:

choose: chicken; ponk tofu or beef (shrmp add $1.95, seafod add $2.95) eggplant with thal basll and steamed jasmlne rice:

csz. stir fried lo mein_-

choose: chkken; pok tofy; or beel (shrimp add 51.95) thal style with mbxed veggies and your cholce of meat

csy: short ribs:

grilled short rbs with _ stir-fried mbxed veggles andjjasmine rice:

css: crispy fried fish

crispy 'frled fish served with steamed veggles andyour cholce of green cuny; red cuny; or panang cumty sauce:

shrimp, noople

bean sprouty thali: with egg

ni.pad noodles > str-fried

medium _ stze rce ground , peanuts onlons 5 and noodles . onlon green drunken = pepper; broccoll; nz. spicy with eg9 belll

noodles sur-fred=

flt rce basil: and (thall (vnegarwith n3-pad see ewtr- soy sauce = and str-fred sweet -

large size noodle

broccoll; and = canot egg, na lad na; broccomiand ganotinour noodles with steamed [

large size thal gravy sauce:

homemade" ns: pad woon sen & bean sprouts wth eggs, mbed veggles str-fsd dear noodles '

ipes tor

sz. tom yum _

socosou_ csoup mwtes"n tguoo e5a ohimo"au6ig

sour soup with your choice of meat sealbodadd

mushrooms onlons, chili paste; lemongrass, bell pepper, kefir leaf and tomato s2. tom ka_

coose: chicken; pork toiuor bea7 (shimg .ud51.95 seabod

coconut milk with galangal root kefir lime; lemongrass; mushroom; 0dd

onion and cilantro. s3. thai beef bowl noodle soup:

rice noodles, sliced beef; homemade beef meatballs; beefstew and' poooot

bean sprouts

chicken bowl noodle soup-

clear noodles, chlcken, homemade chicken meatballs and bean sprouts

hot 'n spicy noodle bowl:

choose: duck or soafood igg noodles, veggles; and bean sprouts_

csl stir fried eggplant

choose: chicken, pork; beef or tofu (shrimp add $1.95, seafood add $2.95) eggplant with thai basil and steamed with steamed jasmine rice:

stir fvied lo mein

choose: chicken, pork beef or tofu (shrimp add $1.95, seafood add $2.95) thai style with mixed vegetables.

cstgrilled short rib

grilled beef short ribs with mixed vegetables stir-fried and served with steamed jasmine rice:

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crispy fried fish served with steamed vegetables and served with your choice of green cury; red curty; or panang curty sauce

sal popada salad

shredded green papeys, carrot tomato, lime; sugar, fishsauce, and ground peanuts on & bed of cabbage:

yun eesf salad

sllced beet; tomato, cucumber, red onion, lime, chili paste und fih sauce on & bed of lettuce 848 nam sod salad st ground pork ginger, clantro, und red onlon in . specal (lme 5 dressing s4+laru gai si ground chlaten cooked with thal seasonlng and served on bed of aabbage s45. yum seafood

seafood prepared in $ splcy salad

amazing thai s1c.

blanched broccoli served with steamed jasmine rice and covered with house peanut sauce_

basil thai

stir-fried onions, bell pepper, green beans, bamboo shoots and thai basil:

garlic 5 elack pepper

stir-fried mixed veggies with garlic and black pepper:

thai pefper steak

stlr-frled pepper, onion, mushrooms, celery and carrots.

nub

stlr-fried cashew nuts with onions carrots, mushrooms, peppers, green beans and celery:

tl chicken teriyaki

bef teriyaki

shrimp teriyaki

tt chicken 5 shrimp teriyaki

eecf 5 shrimp teriyaki

tom ka

choosc: ichicken; pork; tofu or beef (shrimp sdd $1.95, sesfbod for $2.95) coconut milk with galangel root kefir lime, lemongrass, mushroom, onion & dlantro,

thai besf bom noodle soup

rice noodles, sliced beef; homemade meatballs, becf stew and bean sprouts;

st- cnicken bom noodle soup

clear noodles; sliced chicken, homemade chicken meatballs and bean sprouts.

spicd ' noodle eom

choose: _ duck or seafood egg noodles, veggies, and bean sprouts:

papaya salad

green papaya, carrot, tomato, lime, dressing , and ground peanuts on a bed of cabbage.

yum beef salad

sliced beef, tomato, cucumber, red onion, lime, chili paste, dressing on a bed of lettuce.

nam sod salad

ground pork, ginger, cilantro & red onion in a special lime dressing.

larb gai

ground chicken cooked with thai seasoning and served on a bed of cabbage

yum seafood

steamed seafood mixed with onion, chili paste and lime dressing.

yum squid

steamed squid mixed with onion, bell pepper, chili paste and lime juice on a bed of lettuce.

yum ped yang (duck)

cashew nuts, onions, bell peppers, seasoned with chili paste, and lime juice on a bed of lettuce.

yum woon sen

clear noodles seasoned with ground chicken red onion tomato, cucumber, lime dressing.

yum shrimp

shrimp tomato, cucumber, red onion, lime, chili paste dressing on a bed of lettuce.

thai5 salad

fresh vegetables, chicken, and shrimp served with peanut sauce.

roast duck

(quarter) 1/4

bbq pork

soy sauce chicken

bbq honey pork ribs

(6 pieces)

crispy pork belly

combination of two

combination of three

whole soy chicken

whole roasted duck

green cury

green curty; coconut milk bamboo shoots, green beans; bell peppers and thal basil:

cu? panang cury

panang cury; coconut milk bell pepper, zucchini; broccoli and ground peanuts:

cus. red cury

red curry; coconut milk bamboo shoots, bell pepper, green beans, and thal basil_

cut. pumpkin cuny

choice of green arvy; red cuny; or panang cunty cooked with pumpkin; bell pepper and basii'

cus. pineapple cum

red aulrry; pineapple, bell pepper and basil leaves:

fl thai fried rice

jasmine rice stir-fried with egg onion, tomato, broccoli and @rrot

spicu fried rice

jasmine rice stir-fried with egg bell pepper, onion, broccoli and thai basil,

meat fried rice

jasmine rice stir-fried with egg green onlon; black pepper and lumps of real &ab meat

pinenpple fried rice

jasmine rice stir-fried with pineapple, mlxed veggles, cashews and dried ralsins.

duck fried rice

jasmlne rice stir-fried with egg mlxed veggies, basil, end topped with orlspy boneless duck

nipad thai

medium size rice noodles stir-fried with egg bean sprouts, green onions and ground peanuts_

spicy prunken noodle

fat rice noodles stir-fried with egg, bell pepper, broccoll, onion and thai basil:

sk ew

large size noodles stir-fried in sweet soy sauce and vinegar with egg broccoli, and carrot

ntlad na

large size noodles with streamed broccoli and carrot in our homemade thai gravy sauce:

ns.pad woon sen

stlr-fried dear noodles with eggs, mixed veggies, and bean sprouts:

corona -

heineken -

kirin ichiban -

kirin light -

modelo -

sapporo -

singha -

stella -

corona

heineken

kirin ichiban

kirin light

modelo

sapporo

boba teas

taro

mango

watermelon

strawberry

honeydew

banana

chocolate

coconut

jasmine green tea

thai tea

thai coffee

thai tea

sprite

thai coffee

perrier

coke

fanta

bud light

budweiser

michelob lite

yingling

deluxe beef noodle soup

chicken noodle soup

chicken, rind pork, fried onion.

duck noodle soup

roasted duck, bean sprout.

khao-soi

lao styled curry with ground chicken, vegetables

wonton egg noodle soup

bbq pork, wonton, bean sprout.

creamy tom yum noodle

shrimp, squid, fish ball. fish cake, crab stick,

yen-to-fo

bbq pork, fish cake, shrimp, squid, fish ball, fish cake, cab stick.

suki-yaki

seafood combo, egg, napa, suki yaki sauce

thai5 special noodle soup

beef, crab stick, shrimp ball, fish cake, squid

thai tea or iced coffee

short ribs

grilled with stir fried mixed veggies

volcano chicken

grilled, veggies topped with thai chili sauce

narm toak (crying tiger)

grilled steak with thai chili sauce on a bed of steamed vegetables.

siam chicken

broiled boneless chicken breast with thai chili sauce on a bed of steamed vegetables.

haw mok talay

combination of shrimp, scallops, and squid steamed with mixed vegetables, basil curry

king of the sea

lobster tail, shrimp, squid, and scallops with chili pastes on a bed of steamed vegetables.

hurricane shrimp or scallops

deep-fried with green curry on a bed of steamed vegetables.

two friends panang

steamed jumbo shrimp, chicken, fresh asparagus, bell peppers, zucchini, panang curry.

siam lobster

grilled lobster tail topped with chili sauce on a bed of mixed vegetables.

lobster, ginger sauce

grilled lobster tail with fresh ginger, scallions, and ginger sauce.

lobster seafood panang

lobster tail, shrimp, scallops, and squid in panang sauce.

seafood hotplate

shrimp, squid, crab, green mussel, glass noodle mixed vegetables,

scallpps with panang sauce

sauteed fresh scallops with broccoli and onions in a panang sauce.

duck seafood hot pepper

duck, shrimp, scallops, and squid sauteed with bell peppers, hot peppers, onion, and basil.

fillet grouper or salmon

mixed vegetables with your choice of sauce thai chili, green curry, panang curry, hot pepper, ginger.

snapper

deep fried whole red snapper topped with choice of sauce on a bed of mixed vegetables.

frog legs

deep fried frog legs with choice of sauce thai chili, green curry, panang curry, hot pepper, ginger. chili garlic.

sashimi

served with sushi rice & ginger salad or miso soup

sashimi

15pcs variety of fish (chef"s choice)"

boba teas

taromangowatermelonstrawberryhoneydew

thai tea

iced coffee

amazing thai

blanched broccoli served with steamed jasmine rice and covered with house peanut sauce.

basil thai

stir-fried onions, bell pepper, green beans, bamboo shoots and thai basil.

garlic & black pepper

stir-fried mixed veggies with garlic and black pepper.

thai pepper steak

stir-fried pepper, onion, mushrooms, celery

thai tea or iced coffee

chicken parmesan

famous meatball

chicken marsala

chicken piccata pasta

chicken piccata

lasagna

sausage peppers penne

lasagna

chicken parmesan

chicken marsala

sausage peppers penne

chicken piccata