Thai Basil Restaurant

crispy soft-shell crabs

deep fried whole fish

avocado green curry

pineapple red curry

pumpkin red curry

mango yellow curry

salmon lover

kow moo dang!

thai bbq pork with rice & boil egg

hoi tod

pan fried mussels meat

w1 pad-ped-bai-kra-po

mushrooms, bell peppers, and fresh basil sautéed in spicy sauce.

w2 pad-ma-muang-him

onions, bell peppers, mushrooms, light gravy soy sauce topped with cashew nuts.

w3 pad-prew-wan (thai)

sautéed fresh tomatoes, zucchini, peppers, snow peas and fresh ginger in light gravy sauce.

w4 pad-king

fresh ginger root, mushrooms, snow peas in oyster sauce.

w5 pad-kow-pod-orn

sautéed baby corn, onions, snow peas in light gravy soy sauce.

w6 pad-prik-king*

fresh sliced green beans and ginger curry sauce.

w7 pad-kra-tiam-prik-king

your choice of meat marinated in garlic, pepper and ginger curry sauce, pan fried and served with steamed rice.

w8 pad-pak-ruam (stir-fried)

stir-fried medley of mixed vegetables in soy sauce.

w9 pad-ped-maklu-ah

eggplant sautéed with bell peppers in red curry sauce.

w11 pad-ped-ta-le*

combination of prawns, fresh mussels sautéed with bell peppers and thai basil in spicy sauce.

fried ice cream

bake taro custard

satay

skewered strips of marinated chicken breast or beef sirloin, grilled and served with thai peanut sauce and fresh cucumber salad.

po-pia-tod

crispy spring rolls filled with a mixture of minced chicken, pork, vegetables and crystal noodles, served with sweet n'sour sauce.

po-pia-sod (fresh salad roll)

cooked shrimp tofu, cucumber, mixed lettuce, fresh mint leaves and rice noodles wrapped with rice paper and served with savory thai basilsauce.

toong-tong (stuffed golden cups)

golden fried noodle cups filled with mixture of chicken, prawns, crab meat and water chestnuts, served with sweet n'sour sauce.

koong-hom-pah (golden prawns)

golden fried marinated crispy prawns, served with sweet n'sour sauce.

hoi-yang (grilled mussels)

grilled fresh mussels served with spicy lime sauce.

tom-yum

chicken and mushrooms simmered in broth enhanced by lemon grass, kafir leaves, roasted curry sauce and a touch of lime juice.

tom-kar-gai

hai hot n'sour soup with sliced chicken breast and ushrooms simmered in creamy coconut broth.

gang-jead

ken, crystal noodle, and vegetables in seasoned clear

ph-taek

s, fish fillet, calamari, scallops, fresh mussels and boms simmered in hot n' sour broth enhanced with grass, kafir lime leaves and lime juice.

yum-nuah*

thin slices of grilled sirloin tossed in spicy lime dressing, lemon grass, onions, cilantro and mint leaves. served over bed of fresh lettuce.

pla-koong*

seared prawns tossed in spicy lime dressing, lemon grass, onions, cilantro, mint leaves with a touch of roasted curry sauce. served over bed of fresh lettuce.

lap-gai* (thai spicy chicken salad)

minced chicken tossed in spicy lime dressing, onions, cilantro and mint leaves with a touch of toasted rice powder. served over bed of fresh lettuce.

som-tum*(thai papaya salad)

thin slices of grilled sirloin tossed in spicy lime dressing, lemon grass, onions, cilantro and mint leaves. served over bed of fresh lettuce.

thai basil's salad

mixed leaf lettuce, tomatoes and cucumber topped with sliced grilled marinated chicken breast and boiled egg. served with thai peanut dressing.

mixed green salad

with thai peanut dressing.

g1 pak-yang

a variety of grilled fresh vegetables served with thai peanut sauce.

g2 gai-yang

half chicken marinated with thai b.b.q. herbs and grilled to perfection. served with sweet n'sour sauce.

g3 nuah-yang

tender beef sirloin marinated in seasoned soy sauce, garlic and sesame seeds. grilled and served with thai basil's spicy soy sauce.

g4 koong-yang

grilled marinated tiger prawns served with spicy lime sauce.

g5 gai-yang-takrai

chicken breasts marinated with lemon grass herbs grilled and served with spicy lime sauce.

g6 pla-yang

grilled fillet of fresh salmon with house special tamarind sauce.

805 (blonde ale)

decoy merlot