Thai Bay & Sushi Restaurant

thai spring rolls

wrapped with special rice paper, stuffed with ground pork, dry mushroom, carrots, onions and scallions, lightly deep fried.

chicken or beef sa-teh

marinated in curry and cream of coconut, on bamboo stick served with cucumber salad.

curry puff

stuffed chicken, onion, potato and served with cucumber salad.

crab rangoon

wonton wrapper stuffed with crab meat and a blend of imported cheese with a hint of curry.

summer rolls

fresh lettuce, carrots, basil leaf, rice noodle, shrimp and chicken wrapped with rice paper.

amazing

sautéed with peanut sauce served on a bed of steamed rice, sprinkled with scallions.

sweet & sour

sautéed with cucumbers, pineapples, onions, water chestnuts, baby corn, carrots, straw mushrooms in our sweet & sour sauce.

cashew nuts

sautéed with cashew nuts, onions, bell peppers, scallions, carrots, broccoli, celery and water chestnuts in brown sauce.

ginger

sautéed with ginger, bell peppers, onions, celery, carrots, water chestnuts and baby corn in brown sauce.

garlic & black pepper

sautéed with garlic, black peppers and brown sauce served on a bed of mixed vegetables.

garden vegetables

sautéed with mixed vegetables in brown sauce.

hot peppers(basil)

sautéed with bell peppers, onions, chili paste and basil leaves in brown sauce.

prig king

sautéed with thai curry paste, green beans and bell peppers.

pad prig

sautéed with thai curry paste, bell peppers, bamboo shoots and basil leaves.

pepper

sautéed with bell peppers, carrots, straw mushrooms, onions in brown sauce and sesame oil.

broccoli

sautéed with broccoli, carrots, straw mushrooms in brown sauce and sesame oil.

baby corn

sautéed with baby corn, carrots, straw mushrooms.

beef, pork, chicken or vegetable fried rice

our fried rice are stir-fried with egg, onions, carrots, broccoli, and brown sauce.

shrimp fried rice

thai bay combination fried rice

panang curry

with zucchini, bell peppers, ground peanuts, panang curry paste in coconut milk.

green curry

with beans, bell peppers, peas, carrots, basil leaves and green curry paste.

red curry

with bell peppers, bamboo shoots and red curry paste in coconut milk,

wonton soup

stuffed with well seasoned pork, sprinkled with beansprouts and a touch of roast garlic

crabmeat soup

delicious crabmeat with fresh vegetables

chicken in cream of coconut soup

slice chicken cooked of coconut soup with straw mushrooms and flavored with galangal, lemon grass and lime ma-goot leaf

tom yum shrimp

hot and sour soup with shrimp, straw mushrooms and flavored with lemon grass and ma-goot leaf

pad thai

rice noodles sautéed with eggs, ground peanuts, bean sprouts and scallions.

pad ba-mee

sautéed with egg noodles, mixed vegetables, brown sauce and sesame oil.

rice noodle with snow peas

sautéed with rice noodles, snow peas, eggs, bell peppers and sweet basil leaves.

pad won-sen

sautéed with bean thread, mixed vegetables, eggs and brown sauce.

pad sea eaw

sautéed with rice noodles, broccoli, snow peas, egg, carrots and sweet black soy sauce.

pad ke-mow(drunken noodle)

sautéed with rice noodles, eggs, bell peppers and sweet basil leaves.