Thai Chili Restaurant

thai passion black cooler (cha-dum)

arnold palmer

thai ice coffee

young coconut juice

fresh young coconut juice

thai ice tea

ice green tea

hot ginger and honey

hot jasmine tea | green tea

regular ice tea

thai b.b.q chicken

grilled half of a whole chicken marinated in special thai sauce, served with sweet & sour sauce

satay chicken or beef

skewers of chicken or beef marinated in a mixture of thai herbs and spices, grilled and served with our homemade peanut sauce and cucumber relish.

angel wings

deep fried boneless chicken wings stuffed with a combination of mined chicken, glass noodles, water chestnut, carrot, onion, and black fungus served with cucumber relish and our homemade sweet & sour sauce

thai b.b.q. pork spareribs

tender spare ribs of pork marinated in special thai sauce, served with sweet & sour sauce

garlic shrimp

shrimp sauteed with garlic sauce and pepper, served over fresh carrot and cabbage

sweet & sour shrimp

thai style sweet & sour sauce mixed with shrimp, pineapple, tomato, baby corn, cucumber, bell pepper, carrot and onion.

pad thai shrimp

thai rice noodle stir-fried with shrimp, egg, green onion, bean sprout, and ground peanut.

seafood palace | thai spicy basil seafood

shrimp, sole fish, scallop, crab claw, mussel, and squid stir fried with fresh sweet basil leaves, fresh chili, onion, mushroom, chili paste, and carrot in a spice garlic sauce.

spicy sole fish

deep fried sole fish (filet) served with one choice of house sauce (chili sauce), green curry or panang curry sauce.

salmon fish

choice of: thai curry sauce, teriyaki sauce, garlic sauce, and steamed salmon with ginger sauce.

wood bridge

robert mandavi

napa valley

kendall jackson

wood bridge

robert mandavi

wood bridge

robert mandavi

white zinfandal

chardonnay

chablis

merlot

burgundy

tofu soup

soft tofu and mixed vegetables in a light broth

wonton soup

wonton skin filled with minced chicken in a light broth, mixed with chicken shrimp and vegetables.

silver noodle soup

glass noodle, shrimp, chicken, vegetables in a light broth

tom yum kai | tom yum chicken

chicken, mushroom, cilantro in a thai hot and sour soup, spiced with chili paste, lemon grass, kaffir leaves and lime juice.

tom yum koong | tom yum shrimp

shrimp, mushroom, cilantro, in a thai hot and sour soup, spiced with chili paste, lemon grass, kaffir leaves and lime juice

tom yum seafood

shrimp, scallop, crab claw, mussel, sole fish, squid and mushroom in a thai hot and sour soup, spiced with chili paste, lemon grass, kaffir leaves and lime juice.

tom kha kai | tom kha chicken

chicken, mushroom, tomato, cabbage, cilantro, in a thai style coconut milk both, seasoned with galanga, chili, lemon grass, kaffir leaves and lime juice

tom kha talay

shrimp, scallop, crab claw, mussel, sole fish, squid and mushroom in a thai style coconut milk both, seasoned with galanga, chili, lemon grass, kaffir leaves and lime juice.

green salad

a mixture of fresh vegetables served with our special homemade dressing on the side.

thai salad

a mixture of fresh vegetables, egg wedges and tofu served with homemade peanut dressing on the side.

papaya salad (dried shrimp)

shredded green papaya mixed with dried shrimp, chili, garlic, green bean, tomato, peanut and lime

papaya salad (shrimp or salted crab)

shredded green papaya mixed with one choice shrimp or salted crab, with fresh chili, garlic, green bean, tomato, peanut and lime dressing

yum nua (beef salad)

sliced grilled beef mixed with onion, tomato, carrot, chili, cucumber, cilantro, lime dressing, served over lettuce.

larb chicken

minced chicken mixed with roasted rice powder, mint leaves, chili, cilantro, carrot, onion and lime dressing.

nua nam tok

sliced grilled beef mixed with roasted rice powder, mint leaves, chili, cilantro, carrot, onion and lime dressing

silver noodle salad

glass noodle cooked with shrimp, squid, grounded chicken, lettuce, carrot, onion, tomato, cilantro, cashew nut and lime dressing

thai shrimp salad (phla koong)

lightly barbequed shrimp, tossed with lemon grass, celery, kaffir leaves, carrot, chili paste, lettuce, onion, cilantro and lime dressing.

thai seafood salad

shrimp, sole fish, scallop, mixed with chili, carrot, celery, onion, lettuce, cilantro and lime dressing.

yellow curry - chicken/pork/tofu

the mildest among all thai curries made from curry powder, herbs, spices, cooked with coconut milk, potatoes, onions and carrots.

pad thai chicken/pork/tofu

the most famous of all thai noodle dishes! thai rice noodles stir fried with egg, green bean sprout, and ground peanut.

red curry - chicken/pork/tofu

the beautiful red color from fresh chili and spices make this curry hotter than yellow curry, cooked with coconut milk, fresh chili, fresh basil leaves and bamboo shoot.

pad stew chicken/pork/tofu

flat rice noodle stir-fried with meat, egg broccoli, carrot and sweet sauce.

green curry - chicken/pork/tofu

this is one of the spiciest thai curry. green curry paste mixed with coconut milk, fresh chili, fresh basil leaves and bamboo shoot.

drunken noodle (basil noodle) chicken/pork/tofu

a spicy mixture of soft pan-fried flat rice noodle sautéed with fresh basil leaves, fresh chili, onion, lettuce, and tomato in a special spicy sauce.

panang curry - chicken/pork/tofu

the color and spices make this curry a unique dish. special thai panang curry in a creamy coconut milk mixed with fresh basil leaves

pad silver noodle chicken/pork/tofu

glass noodle stir fried with egg and mixed vegetables

chow mein chicken/pork/tofu

stir fried soft egg noodle with mixed vegetables.

pineapple shrimp curry

a combination between spices and pineapple make this dish to be an interesting curry cooked with coconut milk, shrimp, pineapple, fresh basil leaves, tomato, and bell pepper.