Thai Orchid Restaurant

thai fried rice

jasmine rice stir-fried with onion, tomato, egg and thai sauce

pad see-you noodle

sauteed wide rice noodle with broccoli and egg.

rad na

sauteed wide rice noodle with broccoli in our special black bean sauce-flavored gravy.

pad thai

sauteed rice noodle with peanut, bean sprout, scallion and egg.

thai lo mein

stir-fried egg noodle with mixed vegetable.

mixed vegetable

sauteed broccoli, cabbage, carrots, zucchini, green beans.

sweet & sour sauce

stir-fried pineapple, onion, tomato, cucumber and bell pepper.

garlic & pepper

sauteed fresh garlic and black pepper serves on top of a bed of mix vegetable.

cashew nuts

stir-fried cashew nuts with onion, water chestnut, mushroom, bell pepper and chili paste.

sauteed ginger

stir-fried ginger, onion, scallion, mushroom, bell pepper flavored with black bean sauce.

baby corn

stir-fried baby com, mushroom, onion and snow peas.

thai basil

stir-fried onion and bell pepper accented with fresh thai basil leaf.

snow peas

stir-fried snow peas with mushroom and baby com.

broccoli

stir-fried broccoli and mushroom.

pad curry powder

sauteed yellow curry powder with mushroom, onion, celery, scallion and bell pepper.

red or green curry

red or green curry with coconut milk, bamboo shoot, bell pepper and fresh thai basil.

honey peanut sauce

our famous and popular honey peanut sauce served over a bed of steamed mixed vegetable.

pa-nang curry

the best-selling pa-nang curry with coconut milk, peanuts and mixed vegetable.

angel wings

chicken wings (served with peanut sauce or sweet sriracha sauce or garlic sauce)

ta en

an ateld" thai orchid rolls (esa hceit }

jumpling flked #ith thicken ertatk at

creacentthaped curry puff (qtwinu) 0cal potato, onion and €ufty potlct mapped #ith chicken

cream cheese flavored with with wonton skin pouder and wapped cuny fried wonton inudmaa)

wonton skin stuffed with ground pork golden brown

decp-e fried t

a8 satay (at7:) or chicken on stick marinated pork and served with grilled sauce and cucumber salad peanut bangkok shrimp (jwinin)

whole shrimp stuffed with wrapped with ground pork, spring roll skin and deep-fried fried calamari (lmjinea) a10 with our marinated; lightly fried and served fresh squid

almond chicken flambé

chicken breast tempura sliced and served over steamed snow pea, baby corn, carrot, cabbage, bell pepper, topped with sweet chili sauce, sprinkled with almond and flavored with rum on fire

siam steak

grilled sirloin steak topped with chili-basil sauce served with steamed broccoli, string bean, carrot, cabbage & zucchini

phuket island

salmon, shrimp, scallop, mussel squid in green curry sauce with broccoli, carrot and bell pepper over ramen noodle

almond chicken flambé

chicken breast tempura sliced and served over steamed snow pea, baby corn, carrot, cabbage, bell pepper, topped with sweet chili sauce, sprinkled with almond and flavored with rum on fire