Thai Society Restaurant

fried banana with ice cream

sweet sticky rice with mango

toasted coconut ice cream

drunken noodle

rice noodles, bok choy, onions, bell pepper and basil / chili-garlic sauce

pad thai

rice noodles, egg, tofu, scallions, bean sprouts and crushed peanuts / tamarind sauce

see-ew noodle

rice noodles, egg and broccoli (or chinese broccoli) / sweet soy, black bean sauce

curry noodle

egg noodles, red onions, pickled cabbage and crispy noodles / special curry sauce

thai scrambled egg

thai favorite, to complement every dish

fried egg

traditional thai, goes well with basil sauce, curry or fried rice

singha thai beer

stone delicious ipa

jasmine rice

jasmine brown rice

steamed vegetable

(seasonal locally grown)

peanut sauce

cucumber salad

thai iced tea

thai iced coffee

black iced tea

(refill)

soda

sparkling mineral water

refreshing specialties

fresh in-shell coconut juice

(seasonal)

hot tea

sauvignon blanc, rutherford ranch

crisp acidity with flavors of grapefruit, kiwi and meyer lemon

sauvignon blanc, peter yealands

crisp acidity with flavors of grapefruit, kiwi and meyer lemon

chardonnay, napa cellars

rich and toasty with notes of pear, lemon and tropical pineapple

chardonnay, st. francis

refreshing, medium-bodied chardonnay with flavors and aromas of green apple, juicy pear, and melon with a background note of marzipan

riesling, jekel

flavors of peaches and lemons pair perectly with spicy dishes

white blend, conundrum

creamy and soft with lush flavors of asian pear, hawaiin fruit, apricot

gewurtztraminer, alexander valley

highly aromatic with flavors of peach, pineapple, grapefruit, pear and wet stone minerality

rose, bonterra vineyards

delicate grenache-based blend conjures aromas of ruby red grapefruit, red cherry, and watermelon, framed by a palate of pomegranate, red berries

pinot noir, simple grape

supple, silky wine that relatively light in color, rich fruit dominates the profile.

red blend, menage a trois "midnight"

a cab/zin based blend with big spice and dark fruit, complex and long lasting.

cabernet sauvignon, robert hall

full-bodied with cocoa and plush ripe fruit flavors supported by balanced velvety tannins.

fried rice

choice of chicken, beef, pork, tofu, shrimp

thai fried rice

egg, tomatoes, onions, scallions/house special sauce

spicy fried rice

onions, bell peppers and basil / chili-garlic sauce

b.b.q chicken

marinated in a blend of thai spices served with sticky rice and house special sauce

duck curry

roasted duck in red curry sauce with lychee and cherry tomatoes

hearty curry

chicken thigh and leg, fingerling potatoes, onion and carrots / house special curry sauce

pork loin

marinated in lemongrass and thai herb served with sticky rice / house dipping sauce

three-flavors fish

fillet of fish lightly battered and deep fried / chili-garlic-basil sauce

choice of chicken, tofu or vegetable

shrimp

tofu

steamed tofu, baby spinach, carrots, onion, glass noodles and crispy fried garlic

tom kha

coconut milk, galangal, kaffir lime leaves, tomatoes, mushrooms and cilantro

tom yum

lemongrass, kaffir lime leaves, tomatoes, mushrooms and cilantro

green curry

chayote, bell pepper and basil

massamun curry

chestnuts, peanuts, carrots and onions

panang curry

green beans, and bell pepper

red curry

bamboo shoots and basil

yellow curry

potatoes, carrots and onion

butter lettuce wrap

ground chicken, shitake mushroom, crispy rice noodle and butter lettuce / ginger-tamarind soy sauce

coconut crusted tofu

tofu, coconut flakes (deep fried) / plum and peanut sauce

crispy pork belly

marinated in thai herbs, deep fried to perfection topped with toasted garlic

crispy spring roll

cabbage, carrots, shitake mushrooms and glass noodles (deep fried) /plum sauce

fresh spring roll

tofu, shrimps, rice noodles, lettuce, carrots, mint and cucumber / peanut sauce, plum sauce and citrus soy sauce

satay chicken

herb-marinated chicken (grilled) / peanut sauce and cucumber relish

shrimp cigar

shrimp wrapped in rice paper (deep fried) / berry chutney

triangle

ground chicken and garlic wrapped in flour paper (deep fried) / plum sauce and cucumber relish

assorted vegetables

bok choy, mushrooms, broccoli, green beans, carrots, and seasonal locally grown vegetables/ garlic sauce

basil

bamboo shoots, onions, bell pepper and basil / chili-garlic sauce

eggplant

japanese eggplant, onions, bell pepper and basil / chili-garlic sauce

ginger

ginger, onions, celery, bell peppers and mushrooms / black bean sauce

mango

mango, tomatoes and onions /sweet and sour sauce

pra-ram

baby spinach, carrots and broccoli / peanut sauce

thai salad

mix green, tofu, tomato, onion, carrots topped with peanut curry sauce and crispy noodle

larb chicken

ground chicken or tofu, lettuce, red onions, mint, cilantro and rice powder / chili-lime dressing

papaya salad

green papaya, carrots, tomatoes, green beans and toasted peanuts / palm sugar vinaigrette

shrimp salad

grilled shrimps, lettuce, lemongrass, red onions and mint sweet-chili vinaigrette

eggplant

japanese eggplant, onions, bell pepper and basil / chili-garlic sauce

ginger

ginger, onions, celery, bell peppers and mushrooms / black bean sauce

drunken noodle

rice noodles, bok choy, onions, bell pepper and basil / chili-garlic sauce

pad thai

rice noodles, egg, tofu, scallions, bean sprouts and crushed peanuts / tamarind sauce

thai fried rice

egg, tomatoes, onions, scallions / house special sauce

panang curry

green beans, and bell pepper

yellow curry

potatoes, carrots and onions