The Bayou Kitchen & Lounge

holy trinitv crab cake

three 2 0z. cakes dressed with cajun veggies_ spices, and fresh herbs_ pan seared with our bayou remoulade sauce

charbroiled ovsters half dozen 18 dozen

smothered in roasted garlic herb butter and parmesan cheese. served with a side of grilled french bread to soak up all the juices

buck jump fried shrimp

hand battered jumbo butterfly shrimp, tossed in our spicy buck jump sauce:

bbq shrimp

new orleans classic since 19531 a savory reduction of worcestershire and dark beer; finished with fresh herb butter and served with french bread. sure; to have your taste buds second lining!

gator

from the good ole swamps of louisiana. our gator meat is marinated overnight with citrus spices and sweet peppers

nola rolloverz

tender steak stuffed with pepper jack cheese, then wrapped with bacon and grilled over open flames with our voodoo bbq sauce_

cajun dip

dip, your wayl creamy spinach dip with five different cheeses served with garlic bread:

protein add ons shrimp; crawfish for

gumbo cup 8 bowl

chef ks grandma marion's recipel shrimp; sausage, crawfish, chicken; and the holy trinity with a hint of file and several other top-secret ingredients.

the bavou house salad

mixed greens, onions, tomatoes, cheese, and croutons.

salad protein add ons shrimp, chicken, salmon for

wings six 112 twelve 21 eighteen /

wings served naked. your choice of two sauces and ranch or bleu cheese: dressing & dippers ranch, balsamic vinaigrette, creole honey mustard, bleu cheese, who dat sauce, buck jump sauce, mardi gras aioli, bayou remoulade; buffalo, bbo, voodoo bbc, garlic parmesan, jerk, lemon pepper; lemon pepper hot

chicken

grilled, blackened, or fried.

byob

tender 7 oz. burger, built your way.

bayou burger

juicy beef burger topped with jerk chicken, fried egg, voodoo bbq sauce and hand battered onion rings.

salmon grilled cheese

blackened salmon with layers of spinach, brie, and gouda cheese.

shrimp po"boy"

fully dressed with our bayou remoulade sauce and our homemade bayou chips served on linenheimer french bread.

crawfish po"boy"

fully dressed with our bayou remoulade sauce and our homemade bayou chips served on linenheimer french bread.

catfish po"boy"

fully dressed with our bayou remoulade sauce and our homemade bayou chips served on linenheimer french bread.

oyster po"boy"

fully dressed with our bayou remoulade sauce and our homemade bayou chips served on linenheimer french bread.

gator po"boy"

fully dressed with our bayou remoulade sauce and our homemade bayou chips served on linenheimer french bread.