Florida, US Rustic spot for relaxed Italian dining with a stand-alone bar, early-bird specials & a patio. Four homemade beef/pork balls, tomato-basil sauce with a seasoned dollop of creamy ricotta cheese $10.00 Four homemade beef/pork balls in a sweet and savory fig glaze that includes a touch of cayenne pepper and ground clove $10.00 Variety of cured italian meats, brie, aged cheddar and other cheeses, fig preserves, grapes, fresh berries, mixed olives, marcona almonds and crackers $29.00 Fried risotto rice balls flavored with a creamy vodka sauce, bread crumbs and fried $13.00 Sautéed with white wine, garlic, parsley (choose either red or white sauce) with warm ciabatta bread $15.00 $8.00 $7.00 $7.00 $6.00 $7.00 pasta with pan roasted italian sweet sausage, sauteed bell peppers, onions and mushrooms tossed in a made-to-your-liking spiced tomato sauce under melted mozzarella $23.00 fresh house made rustic gemelli pasta, basil pesto, charred asparagus, grape tomatoes, roasted red peppers, grilled chicken and shaved parmesan $23.00 authentic bologna-style recipe of thin layers of fresh egg pasta, bechamel sauce, bolognese sauce and grated parmesan $25.00 fresh house made rustic gemelli pasta, crumbled mild italian sausage, fresh rosemary, sautéed onion, heavy cream, parmesan, white truffle oil $25.00 with crumbled sausage in a norcina sauce of porcini mushrooms, crumbled mild italian sausage, heavy cream, pecorino, brandy and white truffle oil $25.00 stuffed purses of cheese filled pasta with a gorgonzola cream sauce and diced, caramelized fresh pears $23.00 hand cut, house made rustic wide fettucine, imported italian cheese, heavy cream and butter , add grilled chicken (+4) or with shrimp (add 8) $21.00 choice of pasta, crushed tomato, garlic, basil, olive oil (add meatballs +4, or mussels +7) $16.00 saffron infused imported arborio rice with mussels, clams, calamari, shrimp, italian sausage, chicken, chickpeas, grape tomatoes, garlic, white wine, green olives, parsley $29.00 two breaded cutlets, mozzarella cheese, parmesan & pasta tossed with tomato basil sauce $23.00 lightly floured cutlet, garlic, chicken broth, butter and imported sweet marsala wine reduction with choice of pasta $23.00 lightly floured cutlet with a sauce of white wine, touch of lemon, butter and capers served with choice of pasta $23.00 in a white wine, lemon butter sauce, capers, grape tomatoes and olives served with roasted asparagus and curry-heirloom baby carrots and rice pilaf $38.00 a slow cooked pork shank smothered in glazed reduction over lemon risotto along with curry-masala glazed heirloom carrots $33.00 grilled ½ pound short rib brisket, thick sliced white american cheese, lettuce, tomato and red onion on a brioche roll with truffle parmesan french fries $15.00 crushed tomato, mozzarella, olive oil, herbs and spices $13.00 fresh tomato, fresh basil, fresh mozzarella, extra virgin olive oil and spices $15.00 crumbled chorizo sausage, mozzarella, spicy giardiniera and italian long hot pepper garnish $15.00 caramelized candied pears with a gorgonzola cheese cream sauce and spinach $15.00 fresh pizza dough folded over to form a pocket stuffed with a blend of ricotta cheese, mozzarella cheese and spices with a side of red sauce $15.00 fresh tomato, fresh mozzarella, basil, olive oil, pesto, balsamic glaze, spring mix garnish $14.00 fresh chopped romaine lettuce hearts, cherry tomatoes, croutons, parmesan, caesar dressing $11.00 iceberg lettuce, diced bacon, creamy bleu cheese dressing, bleu cheese crumbles, grape tomatoes, olive oil, balsamic reduction, croutons $13.00 tomatoes, cucumber, red beets, bell peppers, pepperoncini, olives, red onion, chick peas, feta cheese, lemon, olive oil and greek herbs and spices, add salad greens (+2) $12.00 $11.00 $11.00 $11.00 crumbled sweet sausage, garlic, parsley, parmesan, panko over a spicy red pepper cream sauce $12.00 six snails simmered with burgundy wine, garlic and peppercorns and served with a bacon, basil, garlic butter sauce and accompanied with microgreens $16.00 4 crispy fried rolls filled with spinach, feta, lemon, dill and served with a lemon aioli dipping sauce $11.00 toasted pita chips smothered in a creamy feta cheese sauce, layered with grilled souvlaki chicken, sundried tomatoes, pepperoncini, chopped olives, diced tomatoes and tzatziki sauce $16.00 variety of cured italian meats, brie, aged cheddar and other cheeses, fig preserves, grapes, fresh berries, mixed olives, marcona almonds and crackers $29.00 sautéed with white wine, garlic, parsley (choose either red or white sauce) with warm ciabatta bread $15.00 light and crispy with tomato basil dipping sauce and optional red pepper infused olive oil $14.00 fried risotto rice balls flavored with a creamy vodka sauce, bread crumbs and fried $13.00 four homemade beef/pork balls, tomato-basil sauce with a seasoned dollop of creamy ricotta cheese $10.00 four homemade beef/pork balls in a sweet and savory fig glaze that includes a touch of cayenne pepper and ground clove $10.00 piping hot skillet of herbed parmesan and goat cheese with marinated olives, sundried tomatoes and served with toasted pita points $12.00 grilled italian bread with marinated diced tomatoes, garlic, olive oil and basil $10.00 with choice of butter, seasoned olive oil or tomato-basil dipping sauce $2.00 $10–20 $10–20 $20–30 $10–20 Airy, industrial local joint for pub grub plus ample brews, TVs, cocktails & weekend brunch. $10–20 $10–20 $10–20 $20-30 $3-16 $20–30The Bistro
Popular Dishes
Menu for The Bistro
sides
meatballs & sauce
roasted asparagus
potatoes
grains | saffron rice
pasta and tomato sauce
entrees
pasta brado
pollo pesto pasta
old world lasagna
pasta vinaiola
wild mushroom ravioli
caramelle pasta
fettucine in a garlic cream sauce with dusted parmesan
pasta in red sauce
spanish saffron rice bowl
chicken parmesan
chicken in a mushroom demi glace sauce
chicken in a lemon caper sauce
oven roasted fresh gulf snapper
full pork shank osso buco
bistro burger
pizza & calzone
personal cheese pizza
margherita pizza
1871 chicago fire pizza
tuscan pizza
calzone
salads
burrata caprese
chopped caesar
wedge
greek village
kid's menu
pasta and meatballs
chicken parm
mac n cheese
desserts
- appetizers
stuffed portobella mushroom
escargot lore lai
greek cigars
greek nachos
charcuterie board
mussels
fried calamari
arancini rice balls
meatballs marinara
meatballs in fig glaze
goat cheese fondue
bruschetta
warm ciabatta bread
soup of the day
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