The Black Pearl

white truffle lobster risotto

toasted arborio, pistachios, roquette, piquillo pepper confit, butter poached claw & knuckle meat

hereford filet mignon

cast iron seared, mashed red potatoes, pomme gaufrette, malbec braised shallot glace de viande

maple leaf farms duckling

pan rendered breast, bacon fingerling potato & leg confit hash, baby carrot, candied citrus beets, grilled brussels sprouts, tangerine marigold, shiraz gastrique

chilean sea bass lyonnaise

potato wrapped filet, goat cheese, tomato artichoke ragout, sweet basil, creamy polenta, lemon beurre blanc

new zealand prime rack of lamb

za'atar seared, summer pea purée, spiced garbanzo & tomato olio, demi glace, toasted almond gremolata, organic yogurt

pappardelle bolognese

hereford filet tips, braised pork, crispy roasted garlic, rosemary pasta, fresh ricotta, asiago crisp

vegetarian roasted mushroom risotto

toasted arborio rice, truffled maitake, beech & king trumpet mushrooms, balsamic brussels sprouts & shiitake, porcini sea salt, grana padano

black pearl ice cream

black licorice root ice cream, candied orange peel, raspberry

bananas foster

cinnamon toast crumb fried ice cream, ripe bananas, dark spiced rum, grandmas banana nut bread, whipped chantilly cream

falling white chocolate cake

ghirardelli white chocolate, molten center, dulce de leche frozen custard, raspberry puree

tarte tatin

flaky puff pastry, spiced granny smith apples, brown sugar, vanilla whipped cream

chocolate cake

belgian dark chocolate, molten center, caramel crème anglaise

meyer lemon custard cake

fluffy lemon & egg custard, pernod macerated blueberry, chantilly, vanilla tuile

moo shu pork belly wonton

brined & braised shredded pork belly, ginger, garlic, bamboo shoots, scallion, fluffy scrambled egg, pickled cabbage, sherry soy reduction

piquillo relleno

flash fried chorizo & fine herbes stuffed pepper, smoked paprika, 12 month aged manchego fondue

blueberry sangria popsicle

granny smith apple, orange zest, xo brandy

truffled asparagus bisque

tempura asparagus, rosemary croutons, lemon creme fraiche

black pearl salad

organic greens, sherried currants, toasted pine nuts, gorgonzola cheese, warm poppy seed vinaigrette

caesar salad

petite romaine, asiago, rosemary croutons, balsamic

white truffle lobster risotto

pistachios, baby arugula, piquillo pepper confit

pate of foie gras

port braised fig, candied pecan, cracked pepper crostini

escargot

puff pastry, lemon & roasted garlic chevre cream

black rice pumpernickel

with herb garlic olive oil

cranberry hibiscus honey butter