The Capital Grille

sliced filet mignon

with cipollini onions, wild mushrooms and fig essence

porcini-rubbed bone-in ribeye

with 15-year aged balsamic

kona-crusted dry aged bone-in ny strip

with shallot butter

dry aged ny strip

au poivre with courvoisier cream

gorgonzola-crusted dry aged ny strip

with cabernet reduction

seared tenderloin

with butter poached lobster tails

new england clam chowder

cup

caramelized french onion soup

crock

roasted beet and goat cheese salad

with crushed pistachios and citrus vinaigrette

field greens, butter leaf lettuce, heirloom tomatoes

with parmesan vinaigrette

caesar salad

with grana padano croutons

wedge

with bleu cheese and smoked bacon

burrata

with heirloom tomatoes

bone-in ribeye

dry aged bone-in ny strip

dry aged ny strip

filet mignon

tomahawk veal chop

with sage butter, marsala jus and crispy prosciutto

roasted chicken breast

with mushroom and parmesan risotto

double cut lamb rib chops

(4) with mint gremolata

skillet hash browns with royal ossetra caviar*

lobster mac "n" cheese

parmesan truffle fries

grilled asparagus with lemon mosto

sam"s mashed potatoes"

au gratin potatoes

roasted wild mushrooms

lobster and crab cake

with lemon basil aioli serves 2

nueske"s double cut cherrywood bacon"

korean bbq glaze serves 2

prosciutto-wrapped mozzarella

with vine ripe tomatoes serves 2

pan-fried calamari

with hot cherry peppers serves 2

fresh oysters on the half shell

steak tartare

serves 2

jumbo lump crab cocktail

shrimp cocktail

(5)

tuna tartare

with avocado, mango and sriracha serves 2

cold shellfish platter

grand plateau

jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell

sushi-grade sesame seared tuna

with gingered rice, white soy and sambal vinaigrette

seared citrus-glazed salmon

with marcona almonds and brown butter

seared sea scallops

with maine lobster and asparagus risotto

pan-seared sea bass

with shiitake mushrooms, asparagus and miso butter