The Chimney House - Grill & Cafe

house sangrias

traditional red or white

fresh squeezed orange juice

fresh juice blend

fresh limeade

sodas

fresh brewed iced tea

fiji bottled water

perrier

arnold palmer

iced coffee

iced latte

chocolate milk

apple juice

american coffee

cafe latte

capuccino

espresso

cafe cubano

doble espresso

hot tea

grilled chicken bf

carne asada

fish fingers

cheeseburge

served with fre

chicken quesa

ham & cheese sand

served with a

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(beef style pempanadas

spicy aji

"spectal

scrambled

or' 'fried eggs with home made potatoes. served with chorizo or bacon. 14 latin style steak & eggs egalled cburrasco sirloin sg with two fried eggs on top and tomato salsa criolla. served orelledies with white corn arepa:

huevos rancheros of =

served with black bean 'tomato salsa criolla. puree, pico de gallo, tortillas: queso fresco and fresh white corn

scrambledeggswith tomato andgreen onions:

served with arepa topped with mexican omelette fresco. 12 queso ham;onions, cheese, green peppers: deithablack bean puseegqesgepsev atded the chimney house egg sandwich de gallo. served with home made potatoesic scrambled eggs, cheddar cheese, chimichurri; mayo and sriracha on @ panini_ served with omelette de ropa vieja home made potatoes: 14 cuban shredded beef and onions topped with tomato salsa criolla and queso fresco. served cuban style egg sandwich with home made potatoes: 16 scrambled eggs; roast pork; swiss cheese, pickles, mustard and mayo. served with home omelette de jamon y queso made potatoes: 14 ham and cheese omelette. served with home made potatoes. 13 arepa burger our now famous brunch burger. angus beef burger topped with melted white omelette de champinones on an arepa cheese, hogado (a tomato-green onion mushrooms and cheese omelette. served with home made potatoes: chutney) and fried eggs. served with home made 14 potatoes:

14 potatoes: 16

omelette de espinaca avocado toast egg white omelette with spinach. served toasted multi-grain bread with fruit. 14 topped with guacamole, pico de gallo and fried egg.

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scrambled

or' "fried eggs with home made potatoes. served with chorizo or bacoas

14

latin style steak & eggs grilled churrasco sirloin steak with eggs on top two fried and tomato salsa criolla. served with white corn arepa.

huevos rancheros

sevo fried eggs in a bed of tomato salsa served with black bean criolla. puree, [ico de gallo, queso fresco and fresh white tortillas: 12 corn

scrambledeggswith tomato andgreen onions:

served with arepa topped with fresco. 12 queso the chimney house egg sandwich scrambled eggs, cheddar cheese, chimichurri, mayo and sriracha on @ panini_ served with home made potatoes.

cuban style egg sandwich

scrambled eggs; roast pork;, swiss cheese, pickles, mustard and mayo. served with home made potatoes:

arepa burger

our now famous brunch burger. angus beef burger on an arepa topped with melted white cheese, hogado (a tomato-green onion chutney) and fried eggs. served with home made potatoes:

avocado toast

toasted multi-grain bread topped with quacamole, pico de gallo and fried egg.

na ceviche "nikkei"

japanese and peruvian fusion ahi tuna ceviche marinated in lime with nikkei sauce

he de la casa

seafood ceviche in classic peruvian-style, served in lime, red onion, cilantro

fish ceviche

le corvina fish ceviche (white sea)

artare guacamole

peruvian peppers, sesame seeds, house guacamole & green

ina ceviche "nikkei"

japanese and peruvian fusion ahi tuna ceviche marinated in lime with nikkei sauce

ceviche de la casa

seafood ceviche in classic peruvian-style, marinated in lime, red onion, cilantro

fish ceviche

corvina fish ceviche (white sea)

fried muca huancaina

peruvian . with - creany aji amarillo sauce

spanish queso fresco

"the mussels

chimney

'garlic white = house . wine = original )

crispy sauce e musscls'

pork with spanish cooked , colombian- belly chorizo . our house - ~style served - 'chicharron" mild spicy with fried , patacon aji h1 yuca _ fried , de la casa green ropa vieja & plantains bbq topped pulled _ with guacamolc;

argentinian

1-style (beef,

guacamole chicken 'spinach) 10

served - with costeno green plantain

calamari

peruvian-style served , with a

pulpo lime = salsa

grilled a la parrilla criolla 16 octopus with garlic _ olive

soup oil 18

of the day

pinot grigio marco felluga

crisp - medium, nectarine, pear tart, honey.

sauvignon blanc nautilus

fruity - medium, intense, grapefruit, kiwi

chardonnay macrostie

rich & buttery - dried pear, glazed citrus, toasted walnut.

albariño licia

zesty - medium, mouthwatering, melon, pear.

prosecco tiamo

bubbly - light, fruit salad, almond, tangerine.

champagne drappier "carte d

rombauer chardonnay

plush - full, toasted vanilla, peach tart, buttered apple.

bodvar n7

fresh and elegant - red berries, orange, citrus.

wild caught

lken = cold water t argentinian red 'spinach) = garlic _ salicet wild shrimp) jrom _ shrimp 10 wvith cherry e argentina $ ! coast, grilled tomatoes: served [ sauteed in a white hips _ skirt steak with white rice & wine grilled , "la chimenea" tostones = rice certified angus beef = and black beans= skirt steak ime mp served with fresh salsa . criolla - grilled center quacamole, white marinated cut pork chop in bonc malbec with home pork chop served with mushroom 'e oil 18 mashed potatoes malbec wuinie sauce gf

grilled mushroom sauce

grilled = atlantic sali omega- mon with vegetableseg hotish riocth atlantic satmon avory mango sauce rich rice 24 served with seasonal

cazuela de mariscos

"cartagena seafood calamari and bisque: soup scallops: served with white with mixed shellfish, shrinp . ine nuts; red lechon asado rice and green

jango plantains

mojo e on the eagiriaated pork slow oven- griddle. served with ~roasted and finished white rice, black beans with sauteed onions mahi mahi en salsa de coco & sweet plantains 23 arugula mahi_ mahi fish fillet cooked in arrots and with tostones coconut & white rice 23 milk & white wine sauce. served

grilled ny strip steak

"bife de chorizo" as it is potatoes and known argentina served ce with wine mushroom sauce 30 with home mashed

pechuga de pollo

grilled chicken breast parrilla con pico seasonal topped with pico de de gallo led vegetables 20 gallo served with house rice

arroz marinero

swanish seafood rice made octopus; shrimp; "paella style" with scallops fresh herbs & spicesus6els, clams, spanish chorizo_ calamar, white iine,

ropa vieja

cuban-style shredded plantains 20 beef served with white rice_ black beans & sweet

paviseared snapper fillet

snapper fillet in season with a lime butter seasonal served with spanish sauce vegetables 28 yellow rice &

peruvian jalea

peru $ traditional mixture of seallops; crispy salsa white fish, mussels & shrimp: seafeod including calamari, criolla 26 served with fried yuca & @ lime

the chimney house

turkey meatloaf tcselteatloaf homemade_ with our mom'$ special recipe. gravy and served with white topped with rice & black beans

grilled sirloin steak gf

"gaucho yellow rice & seasonal style" served with our house vegetables 28 chimichurri, megtarian tempeh platter degallo ed orecrlarepehatripe served with _ sweet plantains 20 black beans, white rice_

floridian

fresh salad onions = arugula, spinach, mango; gorgonzola cheese pine nuts, red naigrette 12 mango mu miverwoalk power-up salad gr with 'appdesecfan baby leafs: spinach & asago cheese sianbar-ies shredded cat cotsquld vinaigrette afat-free lemon basil and

caesar salad

the [raditional our house caesar recipe of romaine lettuce with dressing & croutons

the chimney house salad

fresh arugula; spinach, carrot & protein-rich avocado, shredded vinaigrette_ quinoa in € balsamic

add protein to any

grilled chicken 7 grilled steak 8 salad

grilled salmon rare =

shrimp 8 | organic vegetarian tempeh seared ahi tuna

american coffee

cafe latte

cappuccino

espresso

cafe cubano

doble espresso

hot tea

bacon

chorizo

white toast

cuban toast

arepa

tortilla

queso fresco

pico de gallo

argentinian

(beef style empanadas

fried yuca

spicy aji

pinot noir annabella

smooth & silky - dried cherry, pomegranate, cola

merlot ancient peaks

velvety - medium, round, mocha, plum, strawberry

carménére lapostolle

earthy - full, dark chocolate, espresso, dry herbs

malbec catena "vista flores"

bold - full, inky, black pepper, violet, spicy plum

cabernet sauvignon one stone

bold & jammy - cherry pie, raspberry jam, toasted vanilla

cabernet markam

ripe & luscious - blak currant, spiced fruitcake, french vanilla