Florida, US Cozy, art deco-style bar with a patio serving creative bites alongside cocktails, wine & craft beer. Salmon & berries 21 pappardelle, creme fraiche seasonal berries, feta, candied pecans & champagne vinaigrette Shepherd's pie 17 cheddar drop biscuit steak & spinach 22 bacon; eggs, mushrooms, tomato & balsamic vinaigrette Parmesan, bacon, cashews $10.00 salmon & berries 21 pappardelle, creme fraiche seasonal berries, feta, candied pecans & champagne vinaigrette shepherd's pie 17 cheddar drop biscuit steak & spinach 22 bacon; eggs, mushrooms, tomato & balsamic vinaigrette vegan marinated portobello 15 asparagus rissotto avocado, chimichurri; tomatoes, onions, carrots goddess dressing & green crab cake 24 lemon aoili, arrugula & raddish with champagne vinaigrette add flank steak 12 shrimp, andouille sausage, & cajun gravy add vegan chicken 9 chicken pot pie 16 cheddar drop biscuit add oscar 10 yukon gold, string beans chef"s selection of meats and artisan cheeses paired with our house made accompaniments" $18.00 chef"s selection of 3 artisan cheeses paired with our house made accompaniments" $15.00 housemade vegan cheese and sausage with crudite and naan $15.00 heirloom tomato with fresh mozzarella, basil and sweet balsamic reduction $12.00 $10.00 $8.00 $14.00 $9.00 $9.00 parmesan, bacon, cashews $10.00 $9.00 $8.00 Alcohol served All-you-can-eat Bar Breakfast available Buffet $20–30 $10–20 $10–20 $10–20 $10–20 Alcohol served All-you-can-eat Bar Breakfast available Buffet This relaxed Hyatt regency eatery overlooking the river serves regional cuisine & breakfast buffet. $20–30 Sichuan beef shares the menu with Hunan chicken & fried rice at this casual Chinese restaurant. $10–20 Creative, modern twists on diner fare served in a stylish, light-filled space with an open kitchen. $10–20 Airy, modern joint with outdoor seating offering unique sandwiches, charcuterie boards, beer & wine. $10–20 $10–20The District SPR
Popular Dishes
Menu for The District SPR
entrees
shortrib stroganoff 28
- & champagne vinaigrette
- blackened wild salmon 21
- shrimp jambalaya 18
- add chicken 9
- roasted chicken 20
- boards
charcuterie
cheese
vegan
caprese
appetizers
spinach & artichoke dip
maple bacon deviled eggs
shrimp cocktail
french onion soup
bruschetta
kung pao brussels sprouts
roasted red pepper hummus
foccacia & olive oil
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Location and Hours
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