Florida, US

The French Gazebo FKA Kathy's Gazebo Cafe

Sophisticated stalwart known for its Dover sole & other Continental French dishes.

4199 N Federal Hwy, Boca Raton, FL 33431, United States

8.9

Price Per Person : $100+

5:00 PM - 10:00 PM (Open Now)

Popular Dishes

colorado rack of lamb

Bouquetière of vegetables

$66.00

prime new york strip steak

Broiled bordelaise or the classic au poivre

$60.00

scampi provençale

Sautéed with tomato, garlic & mushrooms, rice pilaf

$45.00

calf"s liver"

Sautéed, onions and bacon, red wine sauce

$36.00

medallions of veal scaloppini

From the loin, sauce morel, marsala or piccata

$49.00

of spinach momy sauce eddwth tomato; garlic	$17.95
mushooms cnbmet;	$24.00
scal lllops' mushrooms & te broth lobster sauce	$21.25
sauc wth shallots	$20.95
	$705.00
butter edon a bed ofspinach _	$20.95
sallop mushrooms; & lobster " ate broth sauce	$21.25
tie ceam	$5.00
sauc wth shallots	$20.95
gamished	$98.75

sauteed mushroom	$11.00
jumbo asparagus hollandlaise	$12.00
fresh spinach stcamed or sauteed	$11.00
steamed broceoli	$11.00
wild rice	$13.00

on the half shell cocktail sauce or mignonette	$24.00
the half shell	-
abmeat cocktail sauce or mustard-mayonnaise	$15.95
salmon traditional garnish	$25.95
detail	-
pose liver mousse paté	$20.95
coarse duck & pork paté	$19.95
	$16.95

fresh dover sole flown in from holland amandine or meunière	$38.00
fresh salmon broiled sauce béarnaise or poached hollandaise	$38.00
fresh sea scallops meunière, provençale or florentine	$45.00
fresh snapper meunière, provençale or florentine	$45.00
scampi provençale sautéed with tomato, garlic & mushrooms, rice pilaf	$45.00
medallions of veal scaloppini from the loin, sauce morel, marsala or piccata	$49.00
chicken stefano frenched breast stuffed with gruyere cheese finished in a champagne truffle cream sauce	$42.00
calf"s liver" sautéed, onions and bacon, red wine sauce	$36.00
colorado rack of lamb bouquetière of vegetables	$66.00
prime new york strip steak broiled bordelaise or the classic au poivre	$60.00
tournedos of filet mignon henry iv with béarnaise & bordelaise	$62.00
roasted duckling a l	-
fresh seafood pasta mussels, scallops, shrimps & clams, vegetables- lobster sauce	$48.00
penne pasta primavera served with a medley of fresh seasonal vegetables lightly tossed with olive oil, garlic and fresh herbs	$29.00
fresh vegetable plate steamed bouquet of fresh garden vegetables	$29.00
classic bouillabaisse lobster, shrimps, scallops, clams, mussels and snapper in a tomato garlic & saffron flavored broth	$65.00