The Funky Monkey

sapporo

estrella dammwhite claw

corona

yuengling

sapporo

estrella damm

white claw

corona

yuengling

county, ca

sonoma califbrnga s8 532 blend, california

cherry plum , and full and dense with strong blxck and blue fruit notes fresh bluebemes- complemented by hints of brown spice and balang chocolate toltn petite sirah complemented by bright red, candied fruit with dark tousty notes

lautsh chem ! fruit flavors are backed by - rich; spain

balinced structure fer an intensely complex wine plenty = of crushed viclets and roschke flowers , carsonscott pinot noir, with 4n artay of rich blackberries and curan_ together

subty oaky vanilla brgnt red charry = in color with

pronounced aromas vineyards pinot noir; ripe red / fruit - and cussts , tnu wine clean , multi-appelated ca s56 complex and elegant flauers exotic cherp; raspberry and black cherry robert mondavi atth beld fineh highlighting the fruit flavors %f cabernet napa valley

sonoma montergy santa barbara s8 |

ripe und elagant. " with soft red and plack e frult flauors jackson estate pinot noir, centlke tannins

ferest fleer blng cherries and cranberries with cassls , dark chocolate

sp9) con coffee, tamarind espresso the palate offers black raspber eno

california 56 | $20 central coast, ca

floral aremas of summer _ ornge blossoms, baked apple and cltrus. nutmcz, cxramel, jasmine; wnd honeysuckle with hints cf honey and lizht oxk

germany

bursting with fruit flavars, balanced acidity & crisp: chardonnay, monterey, ca

refreshing finish featured selection from grand cru vineyards of lexicon sauvignon california. with flavors of ripe stone [ frult , juisy tropical blanco notes. hints %f madagascar vantlla and bright finish

new zealand $

balanced by intense tropical fruit notes, clos du bois chardonnay, both zel} and citrusy sonoma reserve,

maso canali pinot grigio, california sio |

trentino igt; italy s8 | 42 aromas of pear and cala apele, layers of warm brown cnsp " citnus, light floral aromas, hints = o nectaring spice, buttery and deueloped oak influenced fintsh with full-bodied mouthfeel , tne finish

michelob ultra

rotating ipa

rotating craft

chardonnay

pinot grigio

sauvignon blanc

cabernet sauvignon

merlot

gaucamole and chips

hummus and chips

mini quiche

alligator sausage

bottomless mimosas

oj - pineapple - cranberry

coffee

orange juice

bacon wrapped asparagus

baked until bacon is crispy.

candied tri color carrots

brown sugar glazed with walnuts.

ugula and pomegranate salad

stuffed french toast

lemon mascarpone, cinnamon sugar, bourbon whipped cream.

blt & fries

on toast and spicy mayo.

funky shrimp and grits

purple grits with a shrimp & chorizo gravy.

funky town burger

a blend of ground beef and pork, coleslaw, cheddar cheese, and chimichurri. served with fries.

hangover burger

eggs, avocado spread, cheddar cheese, & tomato on top of our house blend burger.

ny breakfast

bacon, egg and cheese on a roll.

steak frites

4oz medium skirt steak with french fries and chimimichurri.

ta pa $

& s ha rea b l e $

outi

a melange of tuna; meats, cheeses sold sh and other itea lemon andpicked by ou g '08 kitchen staff "unnio served $22 martinf glass with fried plantains

$10

a vocad0 hummu$ el sanduchito served with roasted pork served hard roll vith melange of fresh on lettuce, tomato, pickled and green vegetables, plantain chips, and flatbread onons, pepper mustard mayo mix, chicharton dust, garnished with lemon oil. and served with roasted pork au ju;

89

87

flatbrea d 0 f the p atatas b ra va $

moment

fried potatoes with spicy tomato sauce chef s weekly selection of fresh ingredients saffron aioli, microgreens and unique combinations_

s10

sala d b u r r at a s alad cob b soft burrata cheese, blistered tomatoes; iceberg lettuce with boiled eggs, bacon, blue cheese crumbles, arugula pesto, and basil oil. served with roasted tomatoes, bed of arugula and blue cheese dressing on

burrata salad

soft burrata cheese, blistered tomatoes, arugula pesto, and basil oil. served with on a bed of arugula.

patatas bravas

fried potatoes with a spicy tomato sauce, saffron aioli, microgreens.

el sanduchito

roasted pork served on a hard roll with lettuce, tomato, pickled onions, and green pepper. mustard mayo mix, chicharron dust, and served with a roasted pork au jus.

tuna tostada

seared ahi tuna served on a blue corn tostada, with jicama slaw, guacamole

wedge salad

wedge salad with a roasted red pepper vinaigrette dressing, blue cheese crumbles, pork belly candy, and heirloom tomatoes.

cobb salad

iceberg lettuce with boiled eggs, bacon, roasted tomatoes, blue cheese crumbles, and blue cheese dressing.

flatbread of the moment

chef"s weekly selection of fresh ingredients and unique combinations."

avocado hummus

served with a melange of fresh vegetables, plantain chips, and flatbread, garnished with lemon oil.

cheese + charcuterie

a melange of fresh meats, cheeses and other items handpicked by our kitchen staff.

walnut bread pudding

served with dulce de leche and whipped cream.

cheese caken

guava cheesecake & chocolate cake. served with guava rum compote.

mezcal & chocolate pairing

a unique culinary experience featuring kkô chocolate & banhez mezcal.

tiramisu

lady fingers soaked in espresso coffee. topped with cocoa powder and mascarpone creamand served with mascarpone ice cream.

salted caramel banana bread pudding

warm brioche bread mixed with bananas and salted caramel sauce. served with vanilla bean ice cream 0,over vanilla streusel.

meat ball marinara

our house meatball blend of pork; veal and angus beef: topped with our 3 cheese blend, sundried tomatoes; basil, and evoo.

b b 0 chicken

sweet bbq sauce; diced chicken breast; monterey jack/ cheddar blend,red onion, and arugula.

the mar garita

fresh tomatoes; onions; capers; garlic _ and basil covered mozzarella, provolone and romano cheese, served with side of house-made balsamic glaze.

four-way cheese

our 3 cheese house blend on top of our house-made marinara sauce:

burger sliders

dill havarti cheese, arugula, tomato, house aioli mixture:

buffalo chicken sandwich

fried chicken strip tossed in a terpene buffalo sauce, with lettuce horseradish pickles and aji cilantro aioli: 8 chicken parm breaded chicken breast topped with mozzarella cheese served on a hard roll sitting on top ofour house marinara sauce 9 el sanduchito with lettuce; tomato, pickled _ onions; roasted pork served on a hard roll mustard mayo mix; chicharron dust, and served with a and _ green pepper: roasted pork au jus:

arugula salad

arugula and baby greens mix. pomegranate vinagrette, walnuts and tomatoes.

vegan chaufa

fried rice with house vegetables.

meatless stew

beyond meat, peppers and rice.

miso glazed eggplant

grilled eggplant topped with house-made miso sauce and sesame seeds.

artichoke & spinach dip

veggie empanadas

artichoke, spinach and cream cheese.

vegan fried rice

fried rice with house vegetables.

funky cobb salad

blue cheese crumbles, bacon, soft boil egg, tomatoes, corn, and blue cheese dressing.

charcuterie

melange of fresh meats, cheeses_ and other items handpicked by our kitchen staff

empanadas 8/

beef or chicken, with chimichurri and warm marinara.

albondiga

beef and pork blend, slow-cooked in marinara sauce. served with toast.

mary had a lamb

60z to 802 asian marinated for 24hr served with a bean sprout slaw_

braised short rib

4 hr braised on pomegranate hoisin and served with pomegranate slaw_

loco pulpo

braised and grilled octopus, black risotto and red chimichurri on the side

alla plancha 10/

marinated chicken or beef, with peppers on a kabob

gamba

head on prawns, spicy butter and grilled lemon:

potato croquette

fried seasoned potatoes blended with bechemel sauce croquettes served with spicy mayo_

duck dumpling

shredded duck and cabbage dumpling: served with hosisin sauce.

kids tenders

crispy chicken tenders served with fries.

kids pasta

linguine pasta with marinara or alfredo sauce.

charcuterie yuzu

a melange of fresh himalaya meats, cheeses; and edamame other items handpicked 1/2 pound of edamame by our kitchen staff: 24 steamed then tossed in yuzu vinaigrette and empanadas pink himalayan salt: 8 served with cilantro aioli. beef 6 chicken 7 loco pulpo 2 beef 10 2 chicken 12 braised and grilled octopus. served on top of black risotto, grilled bao buns lemon; and chimichurri two steamed bao buns on the side: 19 with lettuce and spicy mayo. garlic chimi

three jumbo butterfly

sticky hoisin ribs shrimp, grilled in our slow cooked ribs. garlic and herbs bathed in our house seasoning: served with hoisin sauce. 9 chimichurri: 8 fried rice ork gyozas asian-inspired fried rice ive pork gyozas with with 'vegetables and egg abbage; onions, and pork 15 chicken 14 rlic. served with soy shrimp 16 uce and scallions:

dessert

desserts are always changing here at the funky monkey. ask your server for today"s special."

chaufa

peruvian inspired chicken fried rice_

seared salmon

herb couscous, cucumber yogurt and baby carrots

steak frite

marinated skirt steak, chimichurri and asparagus. served with french fries

funky burger

a blend of ground beef and pork, coleslaw_ cheddar cheese, and chimichurri: served with fries_

bolognese

linguine pasta, savory bolognese, herb ricotta cheese_

pancake

one 6" fluffy pancake & seasonal fruit."

eggs, home fries & bacon

simply breakfast |/

eggs, bacon and home fries.

avocado toast |i

avocado spread, pickled onions, bacon bits, pomegranate glaze and a poached ega,

two wagyu beef cheese sliders

two wagyu beef cheese sliders. served with fries.

house-made marinara and monterey jack cheese

house-made marinara and monterey jack cheese pizza.

three chicken tenders

three chicken tenders served with fries.

the meats

salami and sirloin steak, monterey jack cheese, house-made marinara sauce.

blackened chicken & bacon flatbread

jim beam bbq sauce, house-made tomato sauce, onions, and monterey jack cheese.

katsu sandwich

fried chicken filet, pickles, tomatoes, onions and mayo. on a garlic texas toast with seasoned fries.

steak frites

marinated skirt steak, chimichurri and asparagus. served with seasoned fries.

wagyu sliders

three wagyu beef sliders with spicy kewpie mayo. topped with cheddar cheese, caramelized onions, and cole slaw. comes with seasoned fries.

chicken wings

six crispy wings tossed in a ginger soy glaze and sesame seeds. want a different sauce? jack daniel"s bbq sauce or sweet thai chili are also available."

charcuterie

a melange of fresh meats, cheeses, and other items handpicked by our kitchen staff.

fried rice

asian-inspired fried rice with vegetables and egg.

beef empanadas

served with cilantro aioli.

chicken empanadas

served with cilantro aioli.

*20% gratuity will be added to all parties of 6 or more*

*florida health code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellösh, or eggs may increase your risk of food borne illness.

birria ramen

house beef broth and the consomme from the birria, birria beef, radish, jalapeno, white onions, cilantro, lime & a tostada.

spicy miso ramen

26hr tonkotsu broth, spicy pork miso, signature dashi, braised pork belly, black mushrooms, green onions, chili oil and threads, egg and sesame seeds.

veggie ramen

house shoyu broth, black mushrooms, fried onions, sweet corn, bok choy, seaweed and green onions.

pork gyozas

five pork gyozas with cabbage, onions, and garlic. served with soy sauce and scallions.

tonkotsu ramen

26hr pork tonkotsu broth, signature dashi, braised pork, egg, green onions and black mushrooms.

pork tantanmen

spiced ground pork, bok choy green onions, chili oil and threads, and sesame seeds. served on a spicy nutty pork broth.

garlic chimi shrimp

three jumbo butterfly shrimp, grilled in our garlic and herbs seasoning. served with chimichurri.

bao buns

two steamed bao buns with lettuce and spicy mayo.

sticky hoisin ribs

slow cooked ribs. bathed in our house hoisin sauce.

bottomless mimosas

orange pineapple cranberry

mediterranean lamb hops

petite lamb chop in a yogurt harissa marinade. served with a za"atar yogurt dipping sauce and feta cheese."

monkey bread tres leches

cinnamon sugar tossed biscuit dough dunked into a three milk mix. served with house-made raspberry caramel, frog jam, and whipped

mediterranean lamb hops

petite lamb chop in a yogurt harissa marinade. served with a za"atar yogurt dipping sauce and feta cheese."