The Garlic

soda

bottled water

house wines

ironstone cabernet

3 finger jack cabernet

angeline pinot noir

whitehaven sauv blanc

moscato

white claw

black cherry

lime

mango

draft

bottle

can

bell's two hearted

angry orchard cider

guinness

bud light

peroni

budweiser

blue moon

cigar city maduro

stella artois

coors light

michelob ultra

corona

yuengling

corona light

mango cart

dog fish head

sunset greeting

heineken

heineken zero

honieu

gun ipa

white claw

lite

lime

orange blossom

black cherry

douls

up uengling

mango

river apa

20 0z, draf

peroni

yuengling

light

bud

2 hearted

bells

20 oz. draft peroni

yuengling

bud light

bells 2 hearted

odouls

bud

light

bud

light

coors

lite

miller

ultra

michelob

yuengling'

corona

light

corona

heineken

bar

this

it

artichoke dip appetizer

creamy five cheese and artichoke dip oven roasted

roasted olives and crostini appetizer

an assortment of imported olives (containing pits) fire roasted

new york strip steak

"best in town" 16 oz angas strip fire grilled

bone in ribeye

thick 32 ounce wood chard bone in ribeye

pepper bacon wrapped filet mignon

center cut char-grilled 8 ounce filet wrapped in peppered bacon finished with a housemade cognac sauce

salmon

hand cut fresh salmon filet roasted on a cedar plank

mussels and

garlic and sambuca, garlic in white wine steamed fresh basil finished with classic caprese mozzarella and fresh vine-ripened tomatoc a oregano 11.95 and black pepper cracked with fresh cheeses served board meats and and an charcuterie imported premium candied walnuts of selection homemade fig jam, "fruit, truffle honey; our special seasonal of olives 34.95 assortment sauce 12.95 harlot's cheese served with puttanesca the braxded, dcep fried mozzarella hand

pepperoncini with a garlic

calamari ala cheese, fried and tossed romano 17.95 dusted in pecorino and sauce lightly = juice pepperoncini oil, lemon infused olive with crostini

artichoke dip

appetizer dip il forno roasted served ove cheese and artichoke = creamy olives and grostinioppctizer s fire roasted served roasted of imported olives an assortment crostini 10.95 with

tower

eggplant ' vine ripe tomatoes and fresh arugula eggpor lightiy breaded coxpdao cheee-rind omistea with balsamtic with pecorino romano sprinkled reduction

ap-corn & corn fritters

u/spicy remolade

ap spinach & cheese raviolis

il forno cheese dip appetizer

cast iron skillet filled with bubbly hot cheese dip of mozzarella and ricotta cheese topped with house made bolognese sauce and fresh marinara sauce served with crusty artisan bread

new york strip steak

"best in town" 16 oz angus strip fire grilled to your preference

bone in ribeye

thick 32 ounce wood chard bone in ribeye topped with herb butter

pepper bacon wrapped filet mignon

center cut char-grilled ounce filet wrapped in peppered bacon finished with a housemade cognac sauce

salmon

hand cut fresh salmon filet roasted on a cedar plank

bone in pork chop

fire roasted 14 ounce center cut pork chop topped with a housemade savory pear and cranraisin compote

black angus burger

3/4 lb burger on a toasted ciabatta bun topped with white american cheese served with a side salad and truffle fries

garlic lamb

one pound thick cut domestic lamb lollipops (on the bone) dusted with montreal seasoning and fire roasted in the il forno

the forno skillet

an ever changing entrée fire roasted and served in a sizzling hot cast iron skillet; ask your server for details

ut

chicken fingers house made marinzra sauce or ketchup 13.95 boneless; deep fried and served with our

ent breaded veal

u/mushrooms, marsala, grains, tomatoes, & fontina cheese

ent baked swordfish

u/herb butter, rice, & veg

ent-land & sea

4/8oz filet & 14oz lobster tail u/masn & veg

th; temperature

4i m

4i m

~n

salad

caesar hearts sexsoned croutons and imported pecorino romatlo cheese; house nade caesar dressing; please request anchovies tqmtine crisp ed in qur" per person; 4.95 ved fmily stvk ian salad baby &reens im ported olives with pit, tomatoes cucumbers; spicy cherry pepperoncini peppers and imported pecorino romano cheese ad family style per person; 5.95 served the grant salad mixed greens tossed with a sweet balsanic viryaigrette topped with sliced pears; candied walnuts and gorgonzola cheese

woodford double oaked bourbon

black chery puree sweet vermouth and & splash 0f orange juice

aperol spritz

bubbly and rel ccesang cock sauof club soda

anerol; prosecco

finished with an orange twist

angostura bitters

hendrick'$ cucumber collins

hendrick' $ gin, elderflower liqueur, citrus sour and of soda

light and abii

fitos mule

titos vodka and mule mix, club soda and fresh lime

raspberry mojito

coconut rum, raspberries, fresh squeezed lime ar ' mint topped with a splash of sod

spiked strawberry basil

lemonade citrus vodka, fresh lemonade, strawberries, and basil

papa's pilar colada

papa'$ pilar blonde rum, coconut, banana liqueur, pineapple juice

ca $

iishtl hrsidled ssl stuttedl with chee"sc' aid mari mr. muce ricolln nctvcd wilh clicenc sice opped quattro cheese manicolti of imxuim wiil 2195 miga

2195 miga

"uicotti tilled with ricolla, morarella, cheeses served with marinara suce pecorino ad moztarella romano, and

ravioli bolognaise cheese parivg

20. 26 our house hd bolognaise suuce of ground mattata sluce served over four filet mignon cleese ravioli and 223.95 spicy pasta pomodoro fresh chopped tomatoes basil, and shallots sauteed fresh herbs and parmesn cheese tossed with with garlic, linguini

pasta futtanesca

our house specialty sauce spicy; chunky; olives and capers; served over tomatoes with 'linguini 17.95 imported ~add meatballs

~add meatballs

spuntitori italiano italian sausage.meatballs pulled beef,and mini autcc with onions, sweet bell poi osso buco pepper; basil and tossed with rigatoni 27.95 marnara sauce any pasta dish may have the following added add fresh garden vegetables 2.95 add sauteed chicken 5.95 add shrimp

1"t €tcmi

mc 21,6 proneiutt

exsplant farmigiano esh

1as livhtl bresuled esplm sutled with clce"sc" d mte a "iiice ricoiln clcesc served wilh opped sicle of quattro cheese manicolti inxuini wiil 21395 migat

21395 migat

"uiicotti tilled with ricotla, moraatella, cheeses served with marinara suce pecorino ad mozaarella tomato, chcese and

ravioli bolognaise '2035 parmnesan

qur" house hc" bolognaise suce of nrinara sluce served over four clieese gcorand filet mignon ravioli and 23.95 spicy pasta pomodoro fresh chopped tomatoes basil, and shallots sauteed fresh herbs and parmesan cheese tossed with with garlic, linguini 16.95 pasta futtanesca our house specialty sauce spicy; chunky; olives and capers; served over tomatoes with 'linguini 17.95 imported ^add meatballs

^add meatballs

spuntitori italiano italian suusage meatballs pulled beef,and mini autec with onions, sweet bell poi osso buco tossed with rigatoni 27.95 pepper; basil and marinara sauce any pasta dish may have the following added add fresh garden vegetables 2.95 add sauteed chicken 5.95 add shrimp

char-grilled filet

mignon char-grilled 8 ounce filet caramelized served over a house made onions potatoes and roasted garlic cloves au jus; topped with 38.95_ add shrimp served with garlic 6.95 mashed bocce ball oven roasted 16 ounce topped with shaved filet mignon meatball parmesan cheese served with marinarg black and served sauce with angus ` burger linguini 25.95 3/

3/4

ib burger on cheese toasted ciabatta adrved with 4 side bun topped with add gorgonzola salad white amer and and truffle fries al crumbled 17.50 bacon other topping

fare

carlic rack garlic of lamb marinated char- garlic herb " "grilled bulter rack of served with lamb (on

pork garlic the bone)

osso mashed topped with slow buco potatoes roasted murket frice and shallot pork shank sauce (on served the bone) with garlic braised consuming mashed in a portobello our nk ol = ruw potatoes 'mushroon hoxde undercooked 24.95 illness, mealsa poullry expecially if seatood, you uave = 'shellfisk

char-grilled filet

mignon char-grilled 8 ounce filet caramelized onions and oasteed over & house made au jus potatoes 38.95 . hriasted garlic cloves served witju topped with add shrimp 6.95 garlic mashed bocce ball oven roasted 16 ounce topped with shaved filet mignon meatball parmesan cheese and served with marinarg sauce

black _ served with

angus burger linguini 25.95 3/4 ib burger= cheese on toasted add %o1wit ided lidand bun topped with add white amer gorgonzola and and truffle fries ai crumbled bacon 17.50 other topping

carlic

rack garlic of iamb marinated garlic herb " char-. xrilled butter rack of served lamb (on pork with garlic the bone) osso mashed topped with slow buco polatoes roasted murket frice and shallot pork shank sauce (on served athe bone) with garlic braised consuming mashed in portobello our neke tuw undercooked = potatoes mushroon tod 24.95 mness, tieats. epecially poultny; 6fyou senlood, ave = shelltish certain or medieal = 73 mv ucneuse conditions: ua

appletini

vodka and apple liqueur sour

peach on the beach

vodka, peach schnapps, southern comfort; pineapple, cranberry and orange juice

espresso martini

van gogh espresso vodka, kahlua and bailevs

creamy chocotini

vodka, godiva dark and white chocolate

the face of cosmo

raspberry vodka, triple sec, fresh lime

alend joy

coconut rum, amaretto and baileys garnished with a shaved coconut rim

lemondrop

vodka, lemoncello, lemonade and sour mix

flirtini

raspberry vodka, triple sec, and a splash of pineapple, cranberry and ampagne

pan seared filet mignon

pan seared 8 ounce filet served over a house made au jus, topped with caramelized onions and roasted garlic cloves served with garlic mashed potatoes

bocce ball

oven roasted 16 ounce filet mignon meatball served with marinara sauce topped with shaved parmesan cheese and served with linguini

pork osso buco

slow roasted pork shank (on the bone) braised in a portobello mushroom and shallot sauce served with garlic mashed potatoes