The Living Room @ Wiregrass

house classic daiquiri

silver rum, house citrus, cane sugar

dragon water mojito

silver rum, dragon fruit, house citrus, watermelon, mint

oatgeat mai tai

appleton estate rum, silver rum, chinola, house made "oatgeat", house citrus, peychaud bitters

jonnie"s pina colada"

diplomatico reserva, rum haven, house made toasted coconut cream, fresh pineapple juice, toasted coconut "sand"

nanc hotlis abernet sauvignon

veliey; codon dioma bing chcn cncccoir ighllv ioaited ok with @ hint 0l and tondd harmon quihe foon rolobosn bociben cocdd 'bloztberty andru yuto iom

turnbull; bernet auvignon

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aomas ripe cherres strowbirrict pium pie and gitru

madum badicd marn frm creamy ionnni prolty {pce note: intn cosme; cotes rhone rnone france kromas clushed chotfy @nd pium pured rotes tnpl mold wiln me (ed red licoilcu detce 3inged |unatr iare; ovti 6n tne (nin ijut syton michael david freakshow blend lca calorna ghicoo woodemoned arc mas melt nto f cely concentrated sun cocitiery ona dart cnocode tiovors [hu tuii bodla moderalu / lonne wing ni oouac red lend poso robles coiorna crores dark bluoborry; ocendel and #ei sna @ orj 0i jzi cobemet sauv gron; 232 nobcc: 20% cabernol fianc and $ othat ('0pts the prisoner red blend napa valloy; callornia naler idipdery blochbermy dam earandlu coconul lirgenng vanilla ilavo'

mille perrin chateauneuf-du-pape

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varia albe bar0[

piedmont italy aromo fresh ied chumes stranbelres and (ose perflne ihe pa ate hos brgnt (ine arid ileshv terlure @th super iine choy and plush cever 0l iou, susdle ond cancenlialud cheme;

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grom 0i rush aikaanolote owe's @nc wnite ilotredtu 52 0n

pnch jcu crth maison noir eoitoms white ?l( na flamale vallay: orogon ctomos ana [(vo"s 0l qucgij ppcc-es 07d uil cnole#ut keteea pink flamingo rose lanquadoc roussillon france drornai deocn pno dplcol aite wtd strerabjetry d mldptmt noe syltbar sparkling prosecco; 0 rut frull venezla glulia italy no ooded jugj' adde = mtes vegon only codei% hlutt culo eolnt gucoi n-u) wdvous d#oi do dun opptehllu deocn jhiton mi dro oetantful accaneud ceon (eliushing piper-heidsieck; cuvee 1785 champagne charipogno; france elegont € tcaledveoo ddldnced ath noles ptol whle fowbi diochu main lmond ord domaine chandon etoile b rui cainatos cailtoiia ccmoi opp € oinger ond jubbu' whch (gads wuclulto ldvors idipbu veoltioilmuneho ana blonchad olmnond

italian meatballs

three beef + pork meatballs, creamy potato "polenta", herbed goat cheese, basil, and tomato ragout

chargrilled wings

mangoes mexic

agove oe cortez 100z espodin mezcal tnonco dule nouse glnu

black caerry high noon

grapefruit high noon

m" post shift lager"

motorworks, adoptable lager

leaven, blonde ale

lagunitas, hazy wonder ipa

escape, west coast ipa

coppertail, night swim porter

florida beer co, sunset ale

golden road, rotating draft

keel farm

3 daughters, rotating sour

house clover club

gin, raspberry, house citrus, fee foam

the skinny ginny

nolet

madam butterfly

islamorada hibiscus gin, house citrus, cane sugar, lavender bitters, sparkling wine

house clover club

gin, raspberry, house citrus, aquafaba

the green bee

gin, house citrus, honey, green herb oil

corpse reviver

hendricks gin, lillet blanc, giffard triple sec

babich, black label, sauvignon blanc

aromas of dragon fruit green bell pepper and peaches medium-bodied with silky texture fresh and bright soft finish

craggy range, sauvignon blanc

fresh notes of lime, white peach, jasmine and a hint of nettle softly structured with cap acidity, dry finish

cade, sauvignon blanc

fresh notes of lime, white peach, jasmine and a hint of nettle softly structured with cap acidity, dry finish

grayson chardonnay

aromas of today ishape and apricot. the palate offers green casted ote d criep finish showing gentle hints of appie pe

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syltbar, sparkling prosecco, brut

no added sugar, no added sulfites, vegan, only 40 calories per 5 oz glass (avg. calorie count by glucose level), flavors of pear, golden apple, white peach and lemon. bubbles are delightful, well-balanced, clean, clear, crisp and refreshing.

babich, black label, sauvignon blanc

malbourough, new zealand

craggy range, "te muna", sauvignon blanc

marlborough, new zealand

grayson, chardonnay

central coast, california

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kings ridge, pinot gris

willamette valley, oregon

thomas schmitt, kabinett, riesling

mosel, germany

underwood, rose, 2021

willamette valley, oregon

syltbar, sparkling prosecco, brut

friuli venezia giulia, italy

mangoes mexic

agave deccortes 100 " espadin mezcal; mango puree; house citrus ginger beer; habanero tincture

dragon water mojito

silver rum; dragon fruit: house citrus_ fresh pressea watermelon; mint the coconut cartel coconut cartel anejo rum, fresn pineapple_ cane sugar cnoco- late; angosturo; bitters

mimosas

all you can drink mimosas

ollis cabernet uvicnon

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honon quia holor npe rosobern blociborty ceedd klft yutlo 'bloztberty j cntmert wh fddt ooov gno mtnurd

injer nopa turnbull; cabernet sauvignon 2018 centta raysom_ caor chardonnat

vallev cakoro calilor

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the birthday cocktail

vanilla vodka, cream, spritzer

christina"s espresso martini"

mr. black coffee liqueur, vanilla vodka, espresso, lemon juice

butter me up

brown butter washed wild turkey 101, mr. black coffee liqueur, black walnut bitters, orange bitters, vanilla

deserts

dairy dessert chocolate mousse

dairy yoghurt chocolate, chocolate mousse dessert

strawberry shortcake

strawberry shortcake dessert with whipped cream

coffee crème brulee

coffee crème brulee dessert with coffee, caramel, and toasted sugar

spiced vanilla custard

spiced vanilla custard with seasonal fruit and candied nuts

tequia taco tuesday

sio pork streut tacos (3) s5 house margartias

whiskey wednesday

s7 select whiskovs 6pm close single pours s7 house ward thursday ladies night house cocktalls 6 pm close s8 syltbar 502 s5 seloct snacks

weekend special saturday

sunday (10 fa pm) and 525 all you can drink mimosas (2 hour with purchase timto mtttt) entree

social hour mon fri

54 50z nouse jpm 6 pm wing pours 54 16oz m" posthilt solect snacks (at bar only) hodui bingle wbii pouis house cocktails

service charge

20% service charge on every check. additional gratuity not expected, but greatly appreciated.

alexander valley vineyards, cabernet sauvignon

aromas of blueberries, blackberries, and crushed sage, full-bodied with silky tannins, lean focused on the palate with solid depth dry

martin ray, synthesis, cabernet sauvignon

aromas of blueberries, blackcurrants, cassis and mint chocolate. light hazelnut character. medium-bodied with a creamy palate and a velvety tannin texture.

turnbull, cabernet sauvignon 2018

aromas of bing cherries, dusted, farm-ripe strawberries, red cassis and dark olive, flavors of dark berries and cherries, spicebox, tobacco, dark chocolate tones fill out the finish.

silver oak, cabernet sauvignon 2018

concentrated and intense nose with dense blackcurrant fruit elegant pencil shavings and herbal notes grippy tannins with cassis framed by vanilla oak

michael david, freakshow blend

charcoal and wood-smoked aromas melt into nicely concentrated sun black-cherry and dark chocolate flavors in this full-bodied, moderately tannic wine.

niner, bootjack red blend

aromas of dark blueberry, lavender, and wet sand. blend of 32% cabernet sauvignon, 23% malbec, 20% cabernet franc and six other grapes.

the prisoner, red blend

notes of ripe raspberry, blackberry, pomegranate, coconut, and a lingering vanilla flavor.

alexander valley vineyards, cabernet sauvignon

alexander valley, california.

martin ray, synthesis, cabernet sauvignon

napa valley, california.

educated guess, pinot noir

carneros, california.

padrillos, malbec

mendoza, argentina.

st. cosme, cotes du rhone

rhone, france.

michael david, freakshow blend

lodi, california.

chicken

salmon

shrimp

flank steak

(7oz)

crispy tofu

flank steak

chicken

salmon

shrimp

crispy tofu

hour bolognese

fresh pappardelle, red wine braised ground filet mignon; roasted bone marow ground pork oven roasted tomatoes; fresh basil, roasted garlic heibed ricotta; grana padana; crispy panchetta chips

scrombled

bal r brger gruvere; sunny side up arugula; roasted surilc 898 booone crispy onion bacon; agefusnioors dorom #urger

ea turkey: "ousoge geusto

herbed gx cheese

english muffin

brioche toast

smoked gouda grits

home fries

bacon

(3)

sausage links

(2)

sausage patties

(2)

fresh fruit

french fries

plain pancake

tomato bisque

grana padano, toasted garlic crostini, basil

soup dujour

it

the ol" quinoa salad"

tri colored quinoa, roasted corn, pico de gallo, shaved brussel sprouts, onion, tomato, avocado, cilantro lime vinaigrette, queso fresco, tortilla stips

roasted beet "carpaccio"

oven roasted red beets, champagne vinaigrette, goat cheese, toasted pine nuts, arugula, fresno chile, crispy onion

green goddess

baby greens, gorgonzola, dried cranberries, candied walnuts, avocado, shallots, grape tomato, tarragon buttermilk dressing, toasted garlic crostini

the black pearl salad

mixed greens, gorgonzola cheese, toasted pine nuts, sherried currants, warm poppyseed vinaigrette

chicken salad

house chicken salad made with grapes, apples, dried cranberries, onion, celery, mayo, served over greens with toasted almonds, tomatos, cucum-bers, and tarragon buttermilk dressing

tomato bisque

tomato bisque, grappa padano, crostini, basil

soup of the day

ask your server for details

the ol quinoa salad

quinoa, corn, pico de gallo, brussel sprouts, onion, tomato, avocado champagne vinaigrette, queso fresco

roasted beet "carpaccio"

red beets, champagne vinaigrette, goat cheese, pine nuts, arugula, frisno, crispy onion

the green goddess

gorgonzola, dried cranberries, walnuts, avocado, shallot, grape tomato, tarragon buttermilk dressing

chicken salad

grapes, apples, dried cranberries, onion, celery, mayo, toasted almonds, tomatoes, cucumber, tarragon buttermilk dressing, served over greens

lampshade smash burger

two 4oz patties, american cheese, romaine, onion, tomato, house comeback sauce, brioche bun

bacon ranchero burger

8oz ancho chile rubbed beef patty, charred peppers, candied bacon, avocado, cilantro aioli, jalapeno, cotija, brioche bun

porcini mushroom burger

8oz beef patty, roasted wild mushrooms, porcini truffle aioli, herbed goat cheese, caramelized onions, arugula, brioche bun

kimchi reuben

shaved corned beef, house made kimchi, aged gruyere, garlic sriracha aioli, toasted marble rye

chicken salad sandwich

house made chicken salad made with, grapes, apples, dried cranberries, onions, celery, mayo, toasted almonds, spring mix, served on marble rye with our tarragon buttermilk dressing

house chicken buffalo sammy

buttermilk breaded fried chicken breast, house buffalo, collard green + granny smith slaw, house blue cheese dressing, tomatoes, gorgonzola, brioche bun

eric"s tuna club wrap"

marinated raw ahi tuna, baby spinach, applewood bacon, tomato, red onion, avocado, garlic-sriracha aioli, served in a tomato-basil wrap

ultimate grilled cheese

thick cut brioche, gruyere, truffle aioli, arugula, dill havarti, crispy bacon, tomato, fresh avocado

birria tacos

marinated shredded beef, mozzarella, white onion, cilantro, corn tortilla, salsa verde, served with consumme for dipping

meat ball sub

three beef + pork italian style meatballs, tomato ragout, mozzarella cheese, roasted garlic spread, fresh basil, hoagie roll

beignets

berry gastrique, lemon zest, powdered sugar

avocado tartine

sourdough avocado, tomato, shallot, jalapeno

tuna poke

cucumber, sesame ponzu, avocado, black rice, jalapeno, crispy onion wonton

mushroom flatbread

cremini, shiitake, mozzarella, caramelized onion, garlic herb ricotta, grana padano, arugula

zucchini potato latke

roasted zucchini, cilantro, sour cream, fried capers

monkey bread

cinnamon sugar, kahlua glaze

zucchini potato latke

roasted garlic cilantro sour cream, fried capers

chef"s breakfast nachos"

house potato chips, chorizo sausage, scrambled eggs, cheddar, black bean, pico de gallo, avocado, jalapeno, house made ranch

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fken salad

9ro0ss 0poios dried cranderries onion; cbiery; movo;{oosted almonas [omatos' cucumbel rarragon buttermilk oressing sonved ovor oroons add partein tlank steak (70r) is chicren soimon shiimp ciisoy on

roasted pork hash

rea potatobs pel reppor onion (o sunny grour8 siae eoos 9arlic cllantro sour croam; trosno mustara: frosno chiles breakfast chimichang nour tortilla: chicken mozzarello

pan seared crab cakes

three lump crab cakes, sofrito escabeche, berbere aioli, avocado

bud light

miller lite

michelob ultra

guinness tall boy

heineken zero (na)

stella artois

corona

elysian space dust

tomato bis

rana padang soup dujo in the soup a tricolored qui tomato, avocado

roasted bis

oven roasted pin nuts, aru

green go

bab greens, avodo, sho toasted garlic

the black

mixed greens warm poppys

auted

douills, toppe

brown

arcini sempre, ancettoo

affroni

uliflowe, aved fer

orizo

nish cho, atoes, hi by carr

asse

ched otion, ro

bet

antro pot in, ch

welcome

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