Florida, US Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking. Gruyère, raclette, fontina, white wine, garlic, nutmeg $13.00 Butterkäse, fontina, parmesan, spinach, artichoke hearts, garlic $13.00 (330-401 cal)vegan polpettes, red onion, asparagus, zucchini, mini sweet peppers, wild mushroom pasta*, artichoke hearts $28.00 Aged cheddar, emmenthaler, sam adams boston lager®, garlic, spices $13.00 Your choice of three of the "following": $35.00 the smooth flavor of milk chocolate is melted with crunchy peanut butter gf the creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans gf pick from the flavors of milk, dark or white chocolate gf the decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together gf the rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt gf the smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker gf without graham cracker bits $26.00 romaine, iceberg, cheddar, tomatoes, croutons, scallions, egg, choice of dressing gf without croutons $8.00 romaine, parmesan, croutons, caesar dressing, parmesan-dusted pine nuts gf without croutons $8.00 mixed greens, candied pecans, gorgonzola, tomatoes, raspberry walnut vinaigrette gf $8.00 spinach, strawberries, feta, candied pecans, housernade lemon poppyseed vinaigrette gf $8.00 seasoned vegetable broth gf burgundy wine, mushrooms, scallions, garlic gf caribbean-inspired, garlic, cilantro, citrus gf tabletop grilling gf european style, canola oil, panko, sesame tempura batter (396-454 cal)shrimp, memphis-style dry rub pork*, teriyaki-marinated steak*, garlic pepper steak,herb-crusted chicken breast* gf with substitutes for teriyaki steak and herb chicken $32.00 (548-621 cal)premium filet mignon*, teriyaki-marinated steak, garlic pepper steak* gf with substitute for teriyaki steak $34.00 (393-446 cal)garlic pepper steak*, herb-crusted chicken breast, shrimp, atlantic salmon* gf with substitute for herb chicken $30.00 (312-355 cal)shrimp, teriyaki-marinated steak*, chicken potstickers, sesame-crusted ahi tuna*, duck breast* gf with substitute for teriyaki sirloin and chicken potstickers $31.00 (330-401 cal)vegan polpettes, red onion, asparagus, zucchini, mini sweet peppers, wild mushroom pasta*, artichoke hearts $28.00 your choice of three of the "following": $35.00 $16.00 aged cheddar, emmenthaler, sam adams boston lager®, garlic, spices $13.00 gruyère, raclette, fontina, white wine, garlic, nutmeg $13.00 butterkäse, fontina, parmesan, spinach, artichoke hearts, garlic $13.00 aged cheddar, emmenthaler, lager beer, housemade salsa, jalapeño $13.00 butterkäse, fontina, fresh mozzarella, parmesan, white wine, roasted garlic, basil & sun-dried tomato pestos $13.00 aged cheddar, emmenthaler, vegetable broth, green goddess, garlic & wine seasoning, potatoes, bacon, scallions $13.00 our selection of premium cured meats, artisan crackers and accompaniments $13.00 $10–20 This narrow, art-filled Greek eatery with a homey atmosphere features traditional dishes & desserts. $10–20 $20–30 Restaurant, sandwich shop & market offering American comfort food from meatloaf to bread pudding. $20-30 Modern, polished Italian cucina offering classic plates, diverse wines & happy hour specials. $30–50 $10–20 $1–10 $10–20 $50–100 $10–20The Melting Pot
Popular Dishes
Menu for The Melting Pot
chocolate fondue
the original
- flaming turtle
- pure chocolate fondue
- yin & yang
- dark & dulce
- s"mores"
- salad
melting pot house
caesar
california
strawberry pecan
fondue cooking styles
court bouillon
- coq au vin
- mojo
- cast iron grill
- bourguigonne
- entrée fondue
the classic
steak lovers
land and sea
pacific rim
the garden pot
create your own
add a lobster tail*
cheese fondue
wisconsin cheddar
classic alpine
spinach artichoke
fiesta
quattro formaggio
loaded baked potato cheddar
charcuterie board
Location and Hours
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Location and Hours
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