The Rez Grill (in Seminole Hard Rock Tampa)
Hotel restaurant-bar offering traditional American dining & Sunday brunch, plus a social hour.
Popular Dishes
Cast-iron baked, vanilla cream cheese icing
Benton's ham house biscuits, cherry-pepper jam,red eye atolt
Burnt meringue, blueberry purée, crumble
With honey butter
Stuffed french toast mascarpone, lingonberry; maple
Menu for The Rez Grill (in Seminole Hard Rock Tampa)
fortified wines
805 dry sack sherrywilliams and humbert | spain | $18.00 |
800 madeiramiles 10yr | portugal | $10.00 |
802 old tawny portdow"s 10 yr | portugal" | $13.00 |
803 old tawny portdow"s 20 yr | portugal" | $14.00 |
806 old tawny porttaylor fladgate 10 | portugal | $10.00 |
807 old tawny porttaylor fladgate 20 | portugal | $14.00 |
804 tawny portgraham"s 30 yr | portugal" | $25.00 |
801 vintage porttaylor fladgate “ibv” | portugal | $13.00 |
entrées
smoked pork bellyspicy bbq, frisée salad, benne seeds | $17.00 |
filet mignonpotato pavé, baby carrots, black truffle demi | $51.00 |
usda prime bone-in ribeyethree-cheese mac & cheese, bordelaise | $74.00 |
steak frites12oz ny strip, truffle fries, au poivre | $59.00 |
whole local snappertostones, gold rice, aji verde | $40.00 |
pork chopflorida conch peas, fried onion, maple bourbon demi | $40.00 |
st. louis ribshouse pickles, texas toast, fries, "the sauces" | $27.00 |
fried chickenwaffles, citrus butter, maple, hot sauce | $24.00 |
bone-in ribeyeloaded whipped potatoes, bordelaise | $65.00 |
fettuccinecrab, shrimp, clams, scallops,crushed red pepper, cream | $39.00 |
short ribcreamy polenta, green beans, beef jus | $40.00 |
scallopscollard greens, black-eyes peas,warm bacon vinaigrette | $40.00 |
skuna bay salmonbasmati rice, heirloom carrot puréeroasted squash | $40.00 |
after dinner cocktail
rez cafécrown royal vanilla, caffé borghetti, frangelico, lavazza espresso, frothed cream, cinnamon | $16.00 |
dessert wines
10801 dolcefar niente | napa valley | $12.00 |
700 ice elderneige | canada nv | $17.00 |
701 ice wineinniskillin | canada | $19.00 |
entrée
steak & eggs4oz filet mignon, two scrambled eggs, fingerling potatoes, texas toast | - |
rez omelettebenton | - |
shrimp & gritsstone ground grits, trinity, andouille sausage | - |
chef"s choice french toast"please inquire for today"s selection" | - |
fourth course
(urups:roasted petite vegetable wlth chtmichurrt rombauer carneros '16 chardonnay pine ridge napa valley 14 bernat eeuvignon | - |
icmfried chicker cltrits buulter; maple, huost squces bacon jamri mfllen st, louis ribs pcklen ruucer frles, texux (st. houxe ribeye-cap turnups: roasted shallots bearnatse, demf roasted petite vegetable wlth chlmnichurrt rombauer carnero? '16 chardonnay pine ridge napa valley '14 cebornot #euvignon | - |
fifth coursechocolate budino dulce de leche.soft cream chocolate soil espresso creme brolee hiscotti, candied lemon lemon curd burnt meringue. blueberry puree. crumble pecan pie jack daniels ice creamn; candied bacon, spicy caramel machiatto rartini | - |
fifth course
chocolate budinodulce de leche, soft cream, chocolate soil | - |
espresso crème brûléebiscotti, candied lemon | - |
lemon curdburnt meringue, blueberry purée, crumble | - |
pecan piejack daniel | - |
third course
cucumber and heirloom tomato saladpickled red onion, herb yogurt, dill, crispy garlic, red wine vinegar | - |
welcome cocktail
first coursebenton"s country ham bixcuntss red peppet jm, red cy"aolt | - |
pimento'ndufat 86111s6044 teocudlo 1c( tendrlls | - |
chcken liver pateungonberry f radish. black pepper aparkllng brut gruot "souvogo now moxico nv | - |
pastas
garganellibeef short rib, ricotta, parsley | $26.00 |
fettuccinecrab, shrimp, clams, scallop, crushed red pepper, cream | $39.00 |
garganellibeef short rib, ricotta, parsley | $26.00 |
fettuccineking crab, shrimp, clams, scallop, crushed red pepper, cream | $39.00 |
prime
filet mignonyukon mash potatoes, green beans, hollandaise | $49.00 |
grilled meatloafyukon mash potatoes, mushroom gravy, crispy fried onions | $28.00 |
bone-in ribeyeloaded whipped potatoes, bordelaise | $69.00 |
fried chickenwaffles, citrus butter, maple, hot sauce | $24.00 |
short ribcreamy polenta, green beans, beef jus | $40.00 |
rez burgercheddar, american, provolone, bacon, lettuce, tomato, pickles, onion, magic sauce | $23.00 |
pork chopcreamy polenta, broccolini, maple glaze | $45.00 |
st. louis ribsfries, texas toast, house pickles, sauces | $24.00 |
filet mignonrakon mash potatoes, green beans, hollandaise | $45.00 |
bone-in ribeyeloaded whipped potatoes, bordelaise | $65.00 |
short ribcreamy polenta, green beans, beef jus | $40.00 |
grilled meatloafyukon mesh potatoes, mushroom gravy crispy fried onions | $28.00 |
rez burgercheddar; american bacon; lettuce, tomato, pickles, onion, magic sauce | $18.00 |
salads
caesarchopped romaine, country ham, egg, croutons, caesar dressing | - |
heirloom tomatobacon, cornbread croutons, fried red onions, buttermilk dressing | - |
blue cheeseromaine lettuce, cherry tomato, pickled onions, cucumber, candied pecans, bacon, blue cheese dressing | - |
caesarchopped romaine, country ham, egg, croutons, caesar dressing | $13.00 |
extras
house biscuitshoney butter | - |
mac & cheeserez three-cheese blend, ritz crackers | - |
whipped potatoesbutter, chive | - |
carolina gold ricebutter, chives | - |
broccolinibagna cauda, chili flakes | - |
shoestring friesparsley | - |
brussels sproutssweet soy glaze, brandy raisins, benne seeds | - |
squash casserolebéchamel, fontina, parmigiano, reggiano, crispy onions | $8.00 |
starters
on au: culernutnt dutttshriap 21 haryland crab cakes cilled apia: wchall erngn blanco suuce applenaley ruot suu | - |
grouper bites 16 hushpuppies10 pickled red onton aioll_lemon pumnento dhee fe[ mon bentons haa 21 hone bucun chem "pper lam ndoeuoli | - |
oystersgalbi vinaigrette | $22.00 |
shrimp skewerpea tendrils, chimichurri | $18.00 |
oystersgalbi vinaigrette | $22.00 |
shrimp skewerpea tendrils, chimichurri | $18.00 |
smoked pork bellyspicy bbq, frisée salad, benne seeds | $17.00 |
tuaat #nia (dutzoysters 350each unalitignulm {7r41 sarimp chillcdnsplc uklal. kin' mnune mlice grouper bites 6 pickled rd oon afolt, lemon | - |
entrees
shrimp & grits 29short rib 42 andoullle sausage; trinin; grits whipped potatoes, broccolini, red wine jus rez burger seared scallops 55 23 cheddar; american; provolone; bacon andouille sausage; asparagus purce. lettuce, tomato, pickles; onion, magic sauce charred cor | - |
saturday special
prime ribasparagus, fingerling potatoes, au jus, creamy horseradish | $69.00 |
brunch
bottomless brunch | $49.00 |
dessert
petite chocolate budinodulce de leche, soft cream, chocolate soil | - |
petite lemon curdburnt meringue, blueberry purée, crumble | - |
petite cinnamon buncast-iron baked, vanilla cream cheese icing | - |
guinness chocolate cakebaileys mousse, jameson caramel sauce | - |
chef"s choice parfait"please inquire for today"s selection" | - |
warm chocolate walnut browniewalnuts, caramel sauce, vanilla ice cream, chocolate pearls | - |
snack
assorted pastrieswith honey butter | - |
appetizer
orstuffed french toast mascarpone, lingonberry; maple | - |
or:benton's ham house biscuits, cherry-pepper jam,red eye atolt | - |
rez shrimpchilled, rez spice, cocktail sauce, gringo blanco sauce | - |
heirloom tomato saladbacon, cornbread croutons, fried red onions, buttermilk dressing | - |
oysters3 east coast oysters, cocktail sauce, mignonette | - |
wild mushroom soupcrème fraîche, croutons, chive oil | - |
entree
steak & eggs40z filet mignon, two scrambled eggs; fingerling potatoes, texas toast | - |
or-the rez omelet bentons ham, onions; peppers; cheddar; mixed greens salad | - |
or:fried chicken waffles; citrus butter; maple, hot sauce | - |
steak & eggsjoz iilet mignon tino scrambled ess fingerlng potatoes. texas loast rez omelette bentons ham. bell peppers, cheddar cheese,onton, chves shrimp & grits stone ground grits, irinity andoutlle sausage chef's choice french toast please inqutre for today" % selectton | - |
drinks
unlimited mimosas and bellinisunlimited mimosas and bellinis | - |
others
hennessy paradiscognac | france | $1.00 |
hennessy paradis imperialcognac | france | $1.00 |
louis xiii by rémy martincognac | france | $0.50 |
louis xiii by rémy martin "mini"50ml | cognac | france | $864.00 |
macallan 25 yrspeyside single malt | scotland | $1.00 |
macallan 30 yrspeyside single malt | scotland | $1.00 |
the dalmore 35single malt | scotland | $1.00 |
the dalmore 40single malt | scotland | $1.00 |
blue cheeselittle gem lettuce, cherry tomato, pickled onions, cucumber, candied pecans, bacon, blue cheese dressing | $13.00 |
basmati ricebutter, parsley | $8.00 |
shoestringparsley | - |
macchiato martini | - |
pecan piejack daniel | - |
macchiato martini | - |
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