Florida, US Genteel 1917 winter-estate-turned-eatery with porch seating & refined American cuisine. Lettuce, tomato, onion, pickles and cheddar on brioche with roasted potatoes. $21.00 Romaine hearts, parmesan cheese, house-made croutons and caesar dressing. $12.00 With brown butter carrots, charred onion, and bacon-date jam. $37.00 Roasted potatoes, seared pork belly, peppers and onions. $20.00 With roasted vegetables, yukon mashed potatoes and compound butter. $45.00 with mac n cheese, coleslaw and a house made biscuit. $26.00 with quinoa. $24.00 with andouille tomato gravy and anson mills heirloom grits. $28.00 with creamed cabbage and celery salad. $36.00 with brown butter carrots, charred onion, and bacon-date jam. $37.00 with roasted vegetables, yukon mashed potatoes and compound butter. $45.00 horseradish crust, edamame mash, and pineapple-soy glaze. choice of one side. $30.00 mango-brie crust, cous-cous, and herb oil. choice of one side $36.00 black rice risotto, beet medley, watercress, pickled cherry, and almond vinaigrette. no side. $38.00 6oz filet with bearnaise, and water cress. choice of two sides. $50.00 slow-cooked, served with au jus and creamy horseradish sauce. choice of two sides. $42.00 blueberry red wine compote, candied pecans, with cheddar cheese and gruyere on buttery texas toast. $12.00 chunky chicken salad with lettuce and tomato on a toasted brioche bun. $17.00 thin sliced prime rib, caramelized onions, cherry peppers, provolone and horseradish cream on a baguette. $24.00 pork belly, lettuce, tomato and hot honey on a house-made biscuit. $14.00 roasted turkey, gruyere, apples, mixed greens, cranberry mustard and lemon mayo on focaccia. $19.00 sautéed wild mushrooms, grilled artichokes, heirloom tomatoes, zucchini and squash, hummus and feta cheese on a grilled pita. $19.00 8 oz cbs blend burger, lettuce, tomato, house-made pickles, gruyere cheese and dijonnaise on a toasted brioche bun. $20.00 parmesan crusted chicken breast, pimento cheese, house-made pickles and hot honey on a house-made biscuit. $18.00 slow roasted braised beef served with roasted potatoes, carrots and gravy. no side. $22.00 $9.00 $9.00 $9.00 $9.00 $9.00 $9.00 $9.00 $9.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 $6.00 topped with colossal crab and smoked scallion aioli. $12.00 with macerated strawberries. $29.00 with whipped goat cheese and brown butter bread crumb. $14.00 delicate sacchettini filled with six types of cheese in a brandy cream sauce. $10.00 lemon-poached shrimp with a ginger cocktail sauce. $10.00 4 baked oysters topped with a sambuca cream and herb crust. $17.00 delicate sacchettini filled with six types of cheese in a brandy cream sauce. $10.00 artichokes, fromage, herb crust, and sriracha aioli. $10.00 pan-seared colossal crab cake served with house-made remoulade. lemon-poached shrimp with ginger cocktail sauce. $16.00 toasted crostini, spinach dip, tomato, basil, garlic, parmesan, and balsamic glaze. $10.00 delicate sacchettini filled with six types of cheese in a brandy cream sauce. $10.00 artichokes, fromage, herb crust, sriracha aioli. $10.00 pan-seared colossal crab cake served with house-made remoulade. lemon-poached shrimp with ginger cocktail sauce. $16.00 toasted crostini, spinach dip, tomato, basil, garlic, parmesan, balsamic glaze. $10.00 romaine hearts, parmesan cheese, house-made croutons and caesar dressing. $12.00 mixed greens, cucumber, heirloom tomatoes, red onion, grilled artichokes, house-made croutons and house dressing. $12.00 mixed greens, grapes, apples and celery. $14.00 romaine lettuce, croutons, parmesan cheese, and caesar dressing. $10.00 spinach, fresh mozzarella, strawberries, crispy prosciutto, and dark chocolate balsamic vinaigrette. $14.00 mixed greens, apples, strawberries, avocado, candied pecans, blue cheese crumbles, and raspberry vinaigrette. $14.00 romaine lettuce, croutons, parmesan cheese, and caesar dressing. $10.00 watermelon, beet medley, feta, candied pecans, and mixed greens with a citrus vinaigrette. $12.00 gazpacho, heirloom tomatoes, herb oil, and grilled focaccia. $14.00 romaine lettuce, croutons, parmesan cheese, and caesar dressing. $10.00 baby gem romaine, cured egg yolk, lime, parmesan crisp, and caesar dressing. $12.00 sliced tomato, fresh mozzarella, mixed greens, tomato water vinaigrette, basil oil, and balsamic glaze. $12.00 mixed greens, tomato, cucumber, red onion, croutons, agave mustard vinaigrette, and artichoke. $10.00 spinach, fresh mozzarella, strawberries, crispy prosciutto, and dark chocolate balsamic vinaigrette. $14.00 mixed greens, apples, strawberries, avocado, candied pecans, blue cheese crumbles, and raspberry vinaigrette. $14.00 spinach, fresh mozzarella, strawberries, crispy prosciutto, and dark chocolate balsamic vinaigrette. $14.00 chicken salad with candied pecans and carrot slaw seasoned with apple cider vinaigrette nestled on romaine. $15.00 tuna, chicken and egg salad on mixed greens with tomatoes and grilled pita bread $15.00 romaine, homemade croutons and parmesan tossed with caesar dressing. $10.00 mixed greens, tomato, cucumber, red onion, croutons, agave mustard vinaigrette, and artichoke. $10.00 mixed greens, apples, strawberries, avocado, candied pecans, blue cheese crumbles, and raspberry vinaigrette. $14.00 romaine lettuce, croutons and parmesan tossed with caesar dressing. $10.00 baby gem romaine, cured egg yolk, parmesan crisp and caesar dressing. $12.00 red tomato, fresh mozzarella, red greens, tomato water grette, basil oil and balsamic $12.00 flaky pastry crust filled with spinach, mushrooms, white cheddar and soft brined feta. $14.00 flaky pastry crust filled with bacon, onions, white cheddar and mozzarella $14.00 flaky pastry crust filled with crab, green onions, white cheddar and gruyere. choice of maison or caesar choice of blueberry grilled cheese, caprese, tuna, chicken or egg salad on brioche bun. casual casual elegant casual mushrooms | blue cheese | coffee crust with bourbon butter | au poivre | béarnaise $4.00 mushrooms / blue cheese / coffee crust with bourbon butter / au poivre / béarnaise $4.00 picatta, marsala, or milanese $24.00 picatta, marsala, or milanese $27.00 sweet potato hash, cherry chutney, ginger mint glaze. choice of one side. $36.00 sweet potato hash, lemon-mint relish, and glazed carrots. choice of one side. half | full $32.00 yukon mashed potatoes, and citrus buerre blanc. choice of one side. $28.00 slow-cooked, served with au jus and horseradish sauce. queen cut 12 oz | king cut 16 oz. picatta, marsala or milanese $24.00 picatta, marsala or milanese $2.00 sweet potato hash, cherry chutney and ginger mint glaze. choice of one side. sweet potato hash, lemon-mint relish and glazed carrots. choice of one side. half/full $3.00 yukon mashed potatoes and buerre blanc. choice of one side (friday and saturday only) slow cooked, served with a horseradish sauce. queen cut 12 oz or king scones, sandwiches, tea cookies, and multiple tea options. $7.00 $16.00 $14.00 $12.00 $32.00 $31.00 yellowtail snapper, red pepper, shallots, radish, serrano, mango, cilantro, crostini & tomato paired with roost chardonnay - blue heron vinyard 2 grilled shrimp over arugula salad, tomato, red onion, cucumber & almond vinaigrette paided with the bulter - bulter ranch vinyard pan seared duck breast, saffron poached potato and orange glaze paired with the mcnab cabernet - mcnab ranch vinyard thick cut ham, english muffins, hollandaise and poached with a side salad. $26.00 roasted potatoes, seared pork belly, peppers and onions. $20.00 lettuce, tomato, onion, pickles and cheddar on brioche with roasted potatoes. $21.00 coffee $2.00 creamy risotto with roasted pumpkin. $14.00 heirloom tomatoes, garlic, fresh basil, olive oil, crostinis, parmesan, and balsamic glaze. $10.00 five butternut squash raviolis toasted in sage brown butter. $12.00 slices of white meat, yukon mashed potatoes, stuffing, and gravy. choice of one side. $32.00 wild mushroom ragu, bourbon au-poivre, and yukon mashed potatoes. choice of one side. $48.00 key lime buerre blanc, heirloom tomatoes, and micro greens. choice of one side. $32.00 parsnip puree, merlot demi-glaze, and pistachio gremolata. choice of one side. $42.00 herb-crusted chicken stuffed with caramelized apples and gruyere cheese, key lime buerre blanc, and parsnip puree. choice of one side. $28.00 lemon confit couscous, cauliflower puree, and bacon jam. choice of one side. $38.00 ginger crust, brown butter carrot puree, asparagus, and citrus buerre blanc. choice of one side. $30.00 cauliflower puree, black bean corn relish, and key lime avocado crema. choice of one side. lemon confit couscous, tomato coulis, and baby carrots. choice of one side. $32.00 oregano crusted cream dory, asparagus, citrus buerre blanc, and bruschetta. choice of one side. $28.00 $20.00 $20.00 $20.00 $8.00 $8.00 $8.00 $8.00 cabernet sauvignon, peach schnapps, orange juice, pineapple, and simple syrup. kahlua, baileys, ameretat, chocolate rum. $7.00 $3.50 $7.00 flaky pastry crust filled with bacon, onions, white cheddar and mozzarella. flaky pastry crust filled with crab, green onions, white cheddar, and gruyere. Family-friendly Parking available Live music Buffet Takeout available Family-friendly Parking available Live music Buffet Takeout available Basic, counter-serve pizzeria chain popular for its flavored crusts, such as sesame & garlic herb. $10–20 $10–20 $10–20 $10–20 $10–20 $10–20 $1–10 $10–20 $1–10 $10–20The Rose Plantation
Popular Dishes
Menu for The Rose Plantation
entrees
fried chicken quarter
chicken waldorf salad
shrimp n grits
black garlic-apple glazed snapper
tamarind glazed lamb shank
black angus filet
tuna
salmon
duck
filet
prime rib
blueberry grilled cheese
chunky chicken salad sandwich
prime rib sandwich
bblt
cranberry turkey melt
vegetable hummus pita
cbs blend burger
ben's chicken biscuit
homestyle pot roast
giambotte
- lasagna
- meatballs
- veal rollintini
- long hots
- broccoli rob
- marinated zucchini and squash
- soups
lobster bisque
butternut squash bisque
lobster bisque
- lobster bisque
soup of the day
lobster bisque
soup of the day
lobster bisque
soup of the day
this week's special
new york strip
- sides
yukon mashed potatoes
sweet potato casserole
green beans with bacon and onions
amaretto butter carrots
white truffle creamed corn
yukon mashed potatoes
sweet potato casserole
green beans with bacon and onions
amaretto butter carrots
honey tarragon beets
baked potatoes
yukon mashed potatoes
sweet mashed potatoes
creamed spinach
potato salad
cole slaw
sweet and sour cucumbers
roasted potatoes
ceasar side salad
maison side salad
appetizers
roasted james river oyster
foie gras french toast tapas
strawberries & beets
pasta purses
shrimp cocktail
oyster rockefeller
pasta purses
stuffed artichokes
single crab cake
- shrimp cocktail
spinach dip bruschetta
pasta purses
stuffed artichokes
single crab cake
- shrimp cocktail
spinach dip bruschetta
salads
caesar
maison
quinoa waldorf salad
classic caesar
strawberry spinach salad
heart smart salad
classic caesar
watermelon & beet salad
gazpacho burrata
classic caesar
modern caesar
caprese salad
maison salad
strawberry spinach salad
heart smart salad
strawberry spinach salad
nut & slaw chicken salad
trio salad
classic caesar
maison salad
heart smart salad
classic caesar
modern caesar
prese salad
from the charbroiler
delmonico
- usda hand-cut prime filet
- delmonico ribeye
- usda hand-cut prime filet
- quiche
spinach quiche
quiche lorraine
crab quiche
- combos
salad
- 1/2 sandwich
- soup
- share an appetizer
bruschetta
- stuffed mushrooms
- pasta purses
- lunch
lunch
- dinner
dinner
- outdoor dining
outdoor dining
- share a salad
caesar salad | caprese salad
- choose your own entrée
blackened angeloni | sautéed angeloni
- 10 oz. prime rib
- chicken piccata
- chicken marsala
- add-ons
specialties
chicken
veal
duck breast
lamb
caramelized apple chicken
usda prime rib
- chicken
veal
duck breast
- lamb
caramelized apple
- chicken
- usda prime rib
- select drinks 30% off
house liquors
- 30 wines by the glass
- 34 wines by the bottle
- assorted set menu
assorted set menu
- dessert wines
albertoni moscato
taylor fladgate port
r.l. buller fine tokay
bogle petite sirah
marco negri moscato docg
decordi sangue di giuda
villa rosa moscato docg
- course 1
yellowtail snapper ceviche
- lobster spring roll with lobster curry sauce
- course 2
rosemary shrimp skewer
- assorted cheeses and fruit
- course 3
duck a l'orange
- filet wellington with mushroom duxelles
- course 4
tiramasu
- brunch
ham benedict
pork belly hash
cbs blend burger
dessert
creme brulee
- entree
build your own entree
special appetizers
pumpkin risotto
heirloom tomato bruschetta
butternut ravioli
the feast specials
traditional turkey dinner
6 oz. filet
bronzini
braised short rib
caramelized apple chicken
seafood
grilled scallop
salmon
crab cakes
- snapper
angeloni oreganato
fish of the day
- pasta
pasta primavera
fettuccine alfredo
specialty pasta
premium sides
grilled asparagus
glazed carrots
sweet potato hash
steakhouse mushrooms
1st wednesday
wine flight night
- 2nd wednesday
wine and charcuterie
- 3rd wednesday
wines by the ounce
- 4th wednesday
wine and appetizers
- 5th wednesday
premium wine tasting
- drinks
sunday sangria
- cadbury martini
- others
molten lava chocolate cake
vanilla ice cream
pie slice
cherry pecan banana cream key lime | seasonal
- mandarin orange cobbler, dark chocolate whipped cream, almond crumble and limoncello raspberry ice cream
- fountain lake
- cruslj lll~
- crab quiche
- birthday
- bridal shower
- business office
- corporate
- function
- high tea
- family reunion
- holiday party
- graduation
- retirement
- wedding
- bachelor/ette party
- party
- bachelor party
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