The Strand at Carillon Miami

grilled vegetabl

seasonal vegetables, house-made tomat

parma prosciut

burrata, prosciutto tomato sauce

truffle mus

truffle béchar mushrooms

6oz protein

grilled or pan seared

sautéed vegetables

seasoned with prime extra virgin

starch

accompaniment

broccoli

zucchini

eggplant

asparagus

cauliflower

chicken

mahi-mahi

branzino

snapper

shrimp

salmon

beef tenderloin

miami spice lunch

530++ per person one choice of: bomba ice cream lemon variations ve key lime pie

heirloom tomato

v, gf roasted cauliflower ve, gf cream of courgette soup watermelon salad v,gf vadouvan curry; black garlic - tahina; lemon oil, roasted corn, basil, shaved cucumber; savory granola; citrus yogurt; duqqa; white raisin, mint chimi parmesan, cracked pepper basil, lemon honey vinaigrette two choice of:

beet risotto v

half bell & evans chicken gf signature sauce, cheddar; house b&b, pecorino romano, opal basil pesto crispy lemon potato, cured grape grilled vidalia, shredded lettuce; soft bun tomato, salsa verde three choice of: miami spice featured cocktails $15 mint bbb coffee manhattan woodford reserve bourbon; woodford reserve bourbon; kahlua blackberry syrup; lemon juice, mint coffee liqueur; martini & rossi sweet vermouth; chocolate bitters; maraschino

executive chef christopher robertson

vegetarian gf gluten free ve vegan

turkey club sandwich

hearth multi-grain bread, avocado, caramelized onions, chipotle aioli

strand signature bur

romaine, tomato, cheddar sauce, pickles, french fries

tagliatelle bolognese

traditional italian bolognese, parmigiano cheese

linguine mushroom parmigiano

sautéed wild mushroom, alfredo sauce

caprese spinach ravioli

fresh mozzarella, cold pressed marinated heirloom tomatoes, fresh basil

daily soup

vegetable platter

assortment of seasonal vegetables, extra virgin olive oil, balsamic

caesar salad

romaine lettuce, anchovies, croutons, parmesan cheese

burrata salad

heirloom tomatoes, burrata, fresh basil, extra virgin olive oil