The Strand
Seasonal New American dishes paired with craft beer & wine, in a cozy space with retro accents.
Popular Dishes
Saffron peach gelee, toasted almonds
$35.00
Crème anglaise, cherry, pomegranate seeds
$5.00
Grass-fed beef, yukon gold patatas bravas, petite salad, bordelaise
$35.00
Mango cream, lime, toasted coconut, macadamia crumb, rum
$35.00
Kale risotto, lardons, zucchini salad, romesco
$35.00
Menu for The Strand
white
landron "la louvetrie", melon | $10.00 |
muga, viura | $11.00 |
granger "la jacarde", chardonnay | $12.00 |
swick, verdelho | $48.00 |
muller-catoir, riesling | $48.00 |
berger, gruner veltiner (liter) | $50.00 |
hirsch zobing, riesling | $55.00 |
donkey & goat "stonecrusher", white blend | $55.00 |
edi kante, vitovska | $58.00 |
vinatigo, gual | $60.00 |
von winning, sauvignon blanc | $75.00 |
gravner, ribolla | $125.00 |
sparkling
landron "atmospheres", folle blanche | $10.00 |
2016 m. texier "petite nature", chasselas | $36.00 |
fattoria moretto, lambrusco | $45.00 |
2017 cruse, deming pet nat, valdiguie | $58.00 |
nv voirin-jumel, brut tradition | $65.00 |
brut premier cru, geoffroy "expression" | $80.00 |
nv pehu-simonet "face nord", brut | $115.00 |
red
clos la coutale, malbec | $11.00 |
la clarine, "mo-ma" mourvedre, marsanne | $11.00 |
ansitz rynnhof, vematsch | $12.00 |
granger "aux pierres," gamay | $42.00 |
joguet, cab franc | $48.00 |
m. stouman "post flirtation," zinfandel | $53.00 |
forge "les allies," pinot noir | $56.00 |
comelissen, condatino, nerello mascalese | $60.00 |
duc des nauves, merlot, cab. blend | $60.00 |
denogent "cuvee jules chauvet," gamay | $65.00 |
dorbon, trousseau | $65.00 |
lopez de heredia "cubillo," tempranillo | $72.00 |
guido porro "lazzairasco," nebbiolo | $80.00 |
gut oggau, josephine "rot," roesler | $90.00 |
barruol "la pierrelle," syrah | $125.00 |
bottles
crooked stave von pilsner | $5.00 |
kulmbacher eku | $5.00 |
north peak diabolical | $6.00 |
popperings | $9.00 |
achel blond | $10.00 |
orval | $10.50 |
jolly pumpkin oro de calabaza | $18.00 |
draft
left hand | $5.00 |
mia mega mix | $7.00 |
playalinda pleasure chest | $7.00 |
crooked stave | $6.00 |
bell's lager of the lakes | $6.00 |
rose
patience | $8.00 |
aj adam | $12.00 |
ametzoi rubentis | $38.00 |
amot-roberts | $51.00 |
vinca minor | $52.00 |
raventos "de nit", cava blend | $45.00 |
chateau pradeaux, brut | $55.00 |
la clarine, "rose alors!" | $90.00 |
main
red snapperblackened with lime compound butter, anson mills cheese grits, seas | - |
maple glazed henmaple chipotle glaze, sweet potato puree, seared turnip | - |
roasted codsauce gribiche, grilled asparagus, soft boiled egg | - |
seared scallopswheat berry risotto, crispy brussel sprouts, thick cut bacon, b | - |
loaded potatosautéed onion, mushroom & bacon, grilled prime rib, kars | - |
course three
flourless chocolate orange cakedark chocolate ganache | $35.00 |
calypso tiramisumango cream, lime, toasted coconut, macadamia crumb, rum | $35.00 |
lemon panna cottasaffron peach gelee, toasted almonds | $35.00 |
course two
duck confitfrench lentils, carrot & fennel salad, orange jus | $35.00 |
coffee-rubbed flank steakgrass-fed beef, yukon gold patatas bravas, petite salad, bordelaise | $35.00 |
grilled swordfishkale risotto, lardons, zucchini salad, romesco | $35.00 |
course one
shrimp & fried green tomatoestomato chow chow, poached gulf shrimp, tarragon aioli | $35.00 |
mole pork bellysweet corn fritter, green papaya slaw | $35.00 |
mushroom bruschettalocal mushrooms, house ricotta, onion, sherry reduction, thyme, lemon zest | $35.00 |
starters
warm pretzelpimento cheese spread | $5.00 |
cheese boardgloucester, piave vecchio, mobay, tomato jam, crostini | - |
shrimp & fried green tomatoespoached shrimp, tomato chow chow, tarragon | - |
snapper cakescomeback sauce | $7.00 |
cold roasted beetsgoat cheese labneh, balsamic honey reduction, toasted pistache | - |
fried mushroomslocal mushrooms, carmalized onion aioli, togarashi spice | - |
standbys
strand burgerbacon, lettuce, tomato, onion, pickles, roasted jalapeño, blue cheese dress | - |
steak friteschimi sauce, seasonal vegetable | $17.00 |
fried fishfresh catch of the day, fries, coleslaw | $20.00 |
buttermilk chickenbacon, lettuce, tomato, pickles, honey mustard on brioch | - |
greens
grilled octopuscitrus & fennel, frisee lettuce, chorizo jam, tangerine vinaigrette | - |
apple & kalewinter squash, english cheddar, sunflower seed, warm bacon & cherry | - |
caesarromaine, kale, parmesan, croutons, fried capers, pickled egg, house made croutons | - |
housemixed lettuces, balsamic vinaigrette | $6.00 |
others
panettone bread puddingcrème anglaise, cherry, pomegranate seeds | $5.00 |
chocolate cheesecakepeppermint graham crust, ganache | $5.00 |
olive oil cakeorange curd, mascarpone whipped cream, citrus | $11.00 |
white russianvodka, creme de cacao, hand-whipped cream, shaved chocolate | $13.00 |
rusty nailsingle-malt scotch, blended scotch, drambuie | $15.00 |
cap corsequinquina | $7.00 |
braulioamaro | $15.00 |
montenegroamaro | $10.00 |
pear williams purkhart eau-de-viebrandy | $14.00 |
cardamaroamaro | $9.00 |
foroamaro | $10.00 |
fernet-brancaamaro | $11.00 |
french presscoffee roasters alliance small or large | $5.00 |
Amenities and More
Reservation available
Outdoor seating
Chef's table
Credit card
Drive-thru service
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Reservation available
Outdoor seating
Chef's table
Credit card
Drive-thru service
Location and Hours
Discover Option Near Me
Vietnamese noodles & steamed rolls are staples at this spot that also offers beer, wine & catering.
$10–20
$20–30
Shellfish boils & other Gulf Coast seafood specialties star at this relaxed little cafe.
$50–100
Hip pizzeria featuring jumbo slices, craft brews & a bocce court in a convivial atmosphere.
$10-20
$30–50
Top Restaurants
$4-8
$10–20
$10–20
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