Florida, US

The Tennessee Truffle

Relaxed eatery with a charming interior specializing in inventive, farm-to-table Southern fare.

125 W 1st St, Sanford, FL 32771, United States

9.2

Price Per Person : $30–50

(Open Now)

Popular Dishes

coke, water-

Coke zero, diet coke, sangria- sprite

$4.00

juiced juice

Lemon/mint simple

$4.00

decaf -

Indian river select indian orange juice

$3.00

duroc bacon

15-18 s6 cured apple + maple smoked bacon

buttermilk

Biscuit 54.5 served with whipped butter honey- s.

$75.00

Menu for The Tennessee Truffle

dessert farmers salad appetizer entree starters salads mainemipee beverages appetizers brunch sides entree"s"desserts others

dessert

popcorn brûlée brûlée, spiced popcorn powder, buttered popcorn ice cream	$9.00
chocolate gravy biscuit grammy	-
birch beer float birch beer and house-made brown butter ice cream	$9.00
milk chocolate porter float bell cow milk chocolate porter (5.6% abv) and house-made brown butter ice cream	$9.00
it"s bananas" banana bread, spiced banana ice cream, salted caramel, candied pecans	$9.00
popcorn; popcorn and more popcorn popcorn brulee, spiced popcorn powder; buttered popcorn ice cream chocolate gravy biscuit brown butter ice cream, smoked salt; olive oil spring pound cake macerated plant city strawberries_ buttermilk ice cream, popping sugar lemon verbena syrup ice cream floats birch beer and brown butter ice cream	-
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jecranfont dananu	-

farmers

lake meadow farm ocoee, florida	-
perez gang farm sanford, florida	-
red bug roots oviedo, florida	-
todds mini-farm orlando, florida	-
olde hearth bakery casselberry, florida	-
bell & evans fredericksburg, pennsylvania	-
winter park dairy winter park, florida	-
cypress grove arcana, california	-
new growth urban farm orlando florida	-
great river organic milling fountain city, wisconsin	-
anson mills columbia, south carolina	-
la meca lake mary, florida	-
paster prime famrs summerland, florida	-
goldsboro historical garden goldsboro, florida	-

salad

sanford farmer salad

florida arugula, honey chevre, pickled onions, sherry vinaigrette, pasture prime pork rillette croutons

$12.00

southern wedge salad

iceberg, charred radicchio, pink lady apple, shaved red onion, radish, 12 day house-cured smoked duroc bacon lardons, buttermilk refrigerator dressing

$13.00

southern panzanella

old hearth pumpernickel dust, arugula, heirloom tomatoes, fresh peaches, humbolt fog chèvre panna cotta, garden mint, frisée, sherry dressing

$13.00

appetizer

corn meal fried florida okra hot local honey candied

jalapenos pelany' = charred scallion hoecakes braised goldsboro collard greens and pot liquor hollandaise, hoecake (great river organic cornmeal cake) p-eli mussels lemongrass/ginger/coconut broth crumpled rice cake,wasbi peas, mint;, + basil rerkshire perk eelly maque choux toasted florida peanuts, scallions,

$10.00

candied jalapeno

$13.00

entree

maple leaf duck breast carrot pruee, braised red cabbage, roasted duck jus	$26.00
black angus flank steak roasted wild mushrooms barley risotto bordalaise	$27.00
north carolina catfish and grit pecan fried catfish, anson mills grits, pickled red onions_ la mecca eye gravy aioll waterkist farms tomato pie serviced with a side arugula; frissee, and a radish salad shrimp grits	$22.00
chicken 'n dumpling confit chicken thighs, porchini gnocchi, glazed mire poix, wild mushrooms, fortified chicken jus	$24.00

starters

baby octopus mopped in sorghum warm peach; toasted farro and frisee salad, southern peanut romesco bell and evans chicken liver mousse pickled crudites, whole grain mustard, toasted old hearth baguette berkshire pork belly braised pork belly, grimway farms five spiced carrot puree, pickled cherry salad, mustard vinaigrette	-
hopped in#orghuh #arm pauch; toastud farro arx} {risee &d southsrn peanut fomerco	-
&d southsrn peanut fomerco bell ahd evahs chickeh liver mousse pickled crudites whole &rain musbatda {dasted oid hearth baquntte	-
{dasted oid hearth baquntte berkshire pork belly braisad pork belly grientia/ "atttts spiced cattot putce: drc kled €hety uled mustard #naarette	-

salads

caesar salad red leaf and romaine, parmesan anchovy aioli, cucumber, corn nuts	$12.00
arugula salad champagne vinaigrette, plum, wasabi peas, shaved fennel, house made farmers cheese	$12.00
southern panzanella (bread salad) olde hearth rye dust; heirloom tomatoes, peaches, arugula, humboldt fog chevre panna cotta, garden mint; frisee, sherry dressing	-
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sounhaanmedon alad {ceben } chrters {aitenn #inert { #n0 ettv6d red onion: iz ~day	-
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mainemipee

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grilled fort mecu lalttt

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beverages

coffee	$4.00
decaf - indian river select indian orange juice	$3.00
river select house grapefruit	$4.00
juiced juice lemon/mint simple	$4.00
sparkling syrup-	$5.00
coke, water- coke zero, diet coke, sangria- sprite	$4.00
gla	$3.00
pitcher mimosas-glass	$522.00
lime s8 craft iced margarita	$524.00
tea ~{(sanford s8. craft sun gli	$524.00

appetizers

kale and goldsboro, fl collard gratin	$10.00
a gouda biscuit top	-
bell & evans chicken liver mousse	$13.00
whole grain mustard, pickled vegetables, old hearth potato chive bread	-
berkshire pork	$12.00

brunch

buttermilk biscuit and pork gravy bacon eeg	$510.00
buttermilk biscuit, and cheese afried runny applewood lake meadov5 hfarm colby smoked bacon, egg ~ifyou jack cheese; want crspy whole grain aioli bacon we have an alternative applewood bacon old hearth french toast	$11.00
potato chive bread, ~if you prefer pumpkin butter, scallions, smoked regular maple syrup let us knov sup	$11.00
strawberty waffle jam, and lemon thyme syrup, chanti	$511.00

sides

anson mills sorghum, grits s6 scallion, radish; candied pecans	-
buttermilk biscuit 54.5 served with whipped butter honey- s.	$75.00
strawberry jam s.75 over lakemeadow easy; farm egg - over medium, s2.5 hard, scrambled, over easy, poached bell pepper, russet/sweet potato russet hash potato, s6 garlic, sweet potato, sweet onion, scallion	-
duroc bacon 15-18 s6 cured apple + maple smoked bacon	-

entree"s"

pan seared 60° south salmon onion israli cous cous, pea and horseradish creme	$29.00
pan seared sunburst trout	$26.00
florida succotash (charred corn, cherry tomatoes, green beans, potatoes, candied jalapenos)	-
shrimp n" grits" la meca bbq rubbed wild caught gulf shrimp, anson mills grits, zellwood, fl corn cream	$27.00
buttermilk fried chicken pommes puree, roasted horseradish chicken jus, hot pickled cucumber & hot sauce	$26.00
grilled pork tenderloin	$27.00
geechie boy-mill (edisto island	-
grilled ribeye	$29.00
loaded potato hash (house bacon lardons, scallion, cheddar, crème fraiche)	-

desserts

popcorn trifecta popcorn ice cream, popcorn brûlée, popcorn powder	$10.00
smoked brown butter ice cream	$6.00
mimi"s chocolate gravy biscuit" chocolate gravy, brown butter ice cream, olive oil, smoked salt	$10.00
cornmeal pie honey and buttermilk ice cream	$10.00
ice cream flight pick three (ask your server for ice creams of the evening)	$12.00