The Vintner's Tavern

vintners burger

american wagyu, garlic aïoli, caramelized onions, bleu cheese

candied bacon burger

american wagyu, gruyere cheese, candied bacon, dijonaise, lettuce, tomato, pickled red onion

casarecci

cherry tomatoes, broccolini, white beurre blanc

rock shrimp risotto

forest mushroom, lobster sauce

gochujang pasta

marinated chicken, gochujang cream, mezze pasta, roasted red pepper

herb-marinated chicken

chipotle demi glace, butternut squash puree, seasonal vegetables

roasted pork tenderloin

creamy demi glacé, loaded potato mash, seasonal vegetables

bay scallop pasta

broccolini, crimini mushroom, red roasted peppers, beurre blanc

vintners paella

arborio rice, chicken, mussels, clams, shrimp, saffron

new york steak and frites

pomme frites, red wine demi glace, seasonal vegetables

friday's fresh catch

seasonal sorbet

blackberry cabernet, strawberry, mango

bread pudding

tres leches bread pudding, pecans, vanilla ice cream

panna cotta

sweet cream, whiskey caramel

oldie but a goodie

cereal and milk brûlée, frosted flakes

chocolate lava cake

crème fraîche, housemade grand marnier glaze, strawberries

baguette

offered with our housemade butter

herb-caesar salad

chopped romaine, kale, crumbled queso fresco, toasted pepitas, spicy avocado caesar dressing, herb crouton

chopped salad

romaine, bacon, fontina cheese, croutons, olives, honey lemon vinaigrette

scallop crostini

scallop mousse, sweet tomato jam, herb-garlic cheese

empanadas

ask your server for this week's empanadas

mussels

saffron herb broth, grilled bread

yellow tomato and|strawberry bruschetta

herbed goat cheese and balsamic dressing

pork belly

curry apple chutney, whiskey sauce

vintners poutine

crispy fries, red wine demi glacé, shredded fontina, green onion

selection of world|class cheeses

appropriately garnished

croquettes

gruyere cheese, dijonaise

meat platter

soppressata, chorizo, capicola, crostini