The Wellington Bar & Grill

pepperoni

pepperoni rich tomato sauce and mozzarella

chicken carbonara

chicken, ham, bacon and mozzarella

white pizza

creamy white sauce, tomatoes and red onions

basil margherita

olive oil, basil, tomatoes and mozzarella

cilantro lime chicken

grilled chicken, cilantro lime sauce, mozzarella, tomatoes and onions

white spinach chicken

flatbread with white sauce ricotta mozzarella spinach and chicken

steak gyro

seasoned shaved ribeye on a grilled pita with lettuce tomato onion and tzatziki cucumber sauce

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baked potato

sweet potato

mashed potatoes

steamed vegetables

house rice

apple pie

dulch apple pie topped with corome louge 4.

dessert of the month

ask your sarver lor ihe cutonia iection-

brownie

iced brownie served wilh whipped cream and chocolale sauco

ice cream sundae

your choice ol chocolale vonilla ice cream lopped wilh whipped cirom and chocolalu lnuca

filet mignon

a steak lover

chopped steak

char-grilled to your liking, smothered in sautéed onions

half rack of ribs

slow-cooked, braised ribs, moist and tender, topped with house bbq sauce

smothered pork chops

char-grilled and smothered with onions, mushrooms and provolone cheese

fairway chicken dinner

perfectly grilled and seasoned with melted cheddar, bacon and mushrooms

chicken piccata

pan-seared chicken braised in a white wine caper sauce

orange ginger chicken

pan-seared chicken cutlets braised in a tangy orange ginger sauce presented over a bed of rice with crispy chinese noodles

fire-grilled salmon

char-grilled atlantic salmon presented on a bed of rice

orange salmon

braised in tangy orange sauce, served on a bed of rice

fried haddock

large cut, flaky white fish, flash-fried and cooked to a golden brown

garlic butter salmon & shrimp

sautéed shrimp presented over seared salmon fillet with garlic herb butter

quesadilla shrimp basket

grilled blockened chicken with black boan sarvod wilh french irios and coleslaw 14.5 conm talta etyed wilh salta ond omt ceam chicken strip basket served wilh french iries and coloslaw open-face turkey clam strip basket

sandwich

served wilh french irias and colaslaw

chicken marsala chicken fettuccini

pon-teared chicken broised in our homemode carbonara morola souce 16.75 served with pork belly (bacon| and shrimp scampi creamy alfredo sauce sauleed thimp #hila wine, emon butter shrimp alfredo juco saryed dret ienuccine served wilh spinach; lomatoes mushroom cajun shrimp and homemade creamy allredo sauco pon-teored cajun thrimp cooked in gorlic 16.5 alfredo ond seryved over felfuccine eggplant pasta chicken parmesan roasled eggplant and lomalons wilh ilalian herb encrused chicken lopped pomodoro sauce oe pasta lopped homcmade marinara and mozrorollo - 16 with irosh basil - 15.