Tiano's Cucina Italiana

bud light

budwieser

coors light

zorona

ieineken

ichelob ultra

iller lite

roni

pauli girl (n/aj

lla artoi

ngling

noon sun sip

te claw

coke

diet coke

sprite

root beer

lemonade

coke zero

sweet /unsweet tea

san pelligrino

aqua pana

orange juice

unite lambrusco

eet aromas of orange blossom, with bright fruit wors, slightly bubbly

astle rock, pinot noir

ked strawberry, vanilla and cola with hints of oak

hateau souverain, merlot

ack cherry, plum and fresh blueberries with hints spice and baking chocolate

conundrum red blend

avors of cherries, baking chocolate, with a silk smoothness

caposaldo chianti

fruite forward with a smooth texture and excellent structure

butera, nero d avola

black cherry, licorise, and star anise with velvety tannins

cavaliere d"oro chianti classico"

ripe cherry and plum with solid tannins and a lingering finish

storypoint, cabernet

rich layers of blackberry, dark cherry, with hints of oak, cocoa and molasses

louis martini, cabernet, sonoma

dense red berries, chocolate, with spice and toffee, wonderful tannins

μειομι, ρινot noir

bright strawberry adn jammie fruit, mocha with toasty oak notes

lucenti, super tuscan

plum and black current, enriched by toasted and vanilla nuances

argiano, brunello

plum and morello cherry, with a light spiciness, with balanced tannins

caymus emmolo, merlot

dark berry flavors, with a fresh earthiness

caymus cabernet

renato ratti, barolo "marcebasci"

traces of licorice and tobacco, full flavored, full bodied and elegant

allegrini, amarone

baked black cherry, date, with an elegant spiced finish

silver oak, cabernet, alexander valley

casks, blackberry, vanilla and sage, nice chewy tannins

copper ridge

cabernet sauvignon | chardonnay | pinot grigio | white zinfandel

zonin montepulciano

cabernet sauvignon

copper ridge

chardonnay

copper ridge

pinot grigio

copper ridge

white zinfandel

copper ridge

montepulciano

zonnin

coffee regularor decaf

cappuccino

espresso

latie

hot tea

tiano"s salad"

mixed greens, corn, cucumbers, tomatoes, cannellini beans, onions, carrots, kalamata olives, and hard boiled egg

greek salad

mixed greens, ham, feta cheese, onion, tomatoes, shredded carrots, cucumbers, and kalamata olives

arugula salad

fresh arugula, kalamata olives, onions, tomatoes, cucumbers, carrots, and feta cheese

house salad

mixed greens, cucumbers, tomatoes, onions, carrots, olives

caesar salad

add chicken, $5.99 add shrimp, $7.99

soup of the day

tiano"s salad"

mixed greens, corn, cucumbers, tomatoes, cannellini beans, onions, carrots, kalamata olives, and hard boiled egg

house salad

mixed greens, cucumbers, tomatoes, onions, carrots, olives

caesar salad

arugula salad

fresh arugula, kalamata olives, onions, tomatoes, cucumbers, carrots, and feta cheese

soup of the day

lasagna

fettuccine alfredo

add chicken, $5.99 add shrimp, $7.99

spaghetti w/ meatballs

spaghetti w/ sausage

pasta w/ meat sauce

eggplant parmigiana

served over pasta.

stuffed shells

cheese stuffed shells in marinara saucetopped with mozzarella cheese.

chicken piccata

lightly floured chicken in a lemon garlic saucewith capers. served over pasta.

chicken parmigiana

breaded chicken cutlet with marinara sauceand mozzarella cheese on top. servedover pasta.

chicken marsala

chicken breast lightly floured and sauteed in amarsala wine sauce with mushrooms.

chicken francese

chicken breast dipped in egg and flour and sautéedin a lemon garlic white wine sauce over pasta.

osso buco pomodoro

slow roasted pork shank in a fresh pomodoro sauceover pasta.

pasta puttanesca

kalamatta olives, cherry tomatoes, garlic,capers, marinara sauce served over pasta.add chicken, $5.99 add shrimp, $7.99

long island duck

long island duck is sauteed with marsala wine,fresh mushrooms, demi glace, and served over pasta.

lasagna

fettuccine alfredo

osso buco pomodoro

slow roasted pork shank in a fresh pomodoro sauce over pasta

coffee regularor decaf62.-

cappuccino

espresso

latie

hotea

tiramisu

cheesecake

cannoli

chocolate mousse

limoncello cake

negroni

gin, campari, sweet vermouth, orange twist

tuscan lemonade

stoli citros vodka, limoncello, lemon, simple syrup, splash of soda

italian margarita

camarena silver tequila, amaretto disaronno, sweet and sour with a splash of orange juice

the bloody anitpasto

stoli vodka, bloody mary mix, garnished with salami, peppercini, cheese, olive, and lime

peach bellini

peach or strawberry bellini, puree and prosecco

aperol spritz

aperol orange liqueur, prosecco, garnished with a slice of orange

la marca prosecco

zonin prosecco rosé

bisol jeio presecco

j vineyards sparkling cuvee

moét & chandon brut

billecart brut rosé

fried calamari

tender, yet crispy, lightly breaded and fried. served with a marinara sauce.

caprese

fresh mozzarella, tomatoes, basil, and drizzled with olive oil and balsamic glaze.

burrata con prosciutto

take mozzarella one step further. burrata is mozzarella that

toasted ravioli

cheese stuffed ravioli, lightly fried to perfection.

tiano"s bruschetta"

imported ricotta cheese thickly coated on our homemade bread, then stopped with a combination mixture of tomatoes, garlic, olive oil, fresh basil, and topped with balsamic glaze.

antipasto

assorted meats and cheeses.

mozzarella sticks

side of meatballs

side of sausage

french fries

eggplant rolatini

our lightly breaded eggplant stuffed with ricotta cheese, topped with mozzarella and then baked to perfection.

fried zucchini

arancini

fried balls of rice stuffed with mozzarella, meat sauce, sweet peas, and parmesan cheese.

sauteed fresh spinach

fresh rapini sautéed with garlic and oil.

broccoli rabe

fresh rapini sautéed with garlic and oil.

grilled octopus

vittorio"s seafood"

shrimp, mussels, clams, and calamari in yourchoice of red or white sauce. served over pasta.

fish of the day

shrimp scampi

shrimp sauteed in garlic, lemon, butter, and white wine.served over pasta.

lobster ravioli

ravioli stuffed with lobster meat and importedcheeses, sauteed with mussels, clams, andshrimp. tossed in a lobster cream sauce.

vittorio"s seafood"

shrimp, mussels, clams, and calamari in your choice of red or white sauce. served over pasta.

fish of the day

shrimp scampi

shrimp sauteed in garlic, lemon, butter, and white wine. served over pasta.

lobster ravioli

ravioli stuffed with lobster meat and imported cheeses, sauteed with mussels, clams, and shrimp. tossed in a lobster cream sauce.

corvo, moscato

hints of peach and stone fruit, slightly effervescent

bex, riesling

citrus aromas, with white peach, apricot and mandarin orange

santa marina, pinot grigio

delicate notes of pear, and citrus with a refreshingly dry, medium bodies

whitehaven, sauvignon blanc

hints of grapefruit, white peach with tropical notes

william hill, chardonnay

vanilla bean with a creamy tropical fruitiness and toasty oak

talbott, chardonnay

apple, fresh pear with tropical notes

pieropan, soave

white flower, with hints of apricot and pineapple, meyer lemon

castello banfi toscano vermentino "la pettegola"

exotic fruit and spices, crisp with a well balanced acidity

frank family, chardonnay

baked apple, toasty oak and brioche with a rich mouthful

pahlmeyers jayson, chardonnay

ripe pear, apricot, and mango peel, with rich caramel

fettuccine

spaghetti

angel hair

penne

tiano"s house pizza"

arugula, prosciutto, cherry tomatoes, and shaved parmesan cheese (no sauce) topping served cold

capricciosa

mozzarella, ham, mushroom, artichoke, kalamatta olives

meat lovers

pepperoni, sausage, ham, and bacon

diavola

spicy salami and mozzarella

margherita

fresh mozzarella, basil, tomato sauce and olive oil

cheese

mozzarella, tomato sauce

quattro formaggi

mozzarella, ricotta, feta cheese, parmigiana (no sauce)

pollo

cheese, garlic, spinach, chicken and pesto (no sauce)

napoli

broccoli rabe, sausage, and mozzarella cheese (no sauce)

bianca

ricotta, mozzarella, and garlic (no sauce)

calzone

ricotta and mozzarella

additional pizza toppings

pepperoni, mushroom, onion, sausage, anchovies, artichokes, mixed bell peppers, ham, kalamatta olives, broccoli rabe, banana peppers

add chicken

true neapolitan pizza

originating in naples, italy 300 years ago, the neopolitan pizza was prepared in the same style we prepare it here today. the dough is the star, and we keep it simple in terms of ingredients so that the crust remains light and airy. each of our 12" personal pizzas come out of our wood fire oven made especially for your enjoyment and guarantee you an authentic italian dining experience.