Tibby's New Orleans Kitchen

bbq shrimp

jumbo shrimp, butter, beer & spices. served with french bread

shrimp & alligator cheesecake

louisiana alligator meat, shrimp, three cheeses, panko crumbs.

gator bites

hand-breaded and fried crispy. side of remoulade sauce.

onion ring stack

thick-cut & hand-breaded. side of barbecue sauce.

spinach artichoke dip

topped with parmesan cheese. served with crisp crostini toasts.

fried pickle slices

hand-breaded. side of remoulade.

maw's fries

fries smothered with our slow-cooked roast beef "debris" gravy. loaded with cheese.

boudin rolls

lightly fried spring rolls stuffed with boudin & jack cheese. served with creole dijonnaise.

fried green tomatoes

hand-breaded green tomatoes & remoulade sauce. topped with popcorn-style crawfish

grilled shrimp

grilled shrimp, butter, lemon & spices served on toasted french bread

shrimp & alligator cheesecake

shrimp, alligator meat, cream cheese, and remoulade sauce

cajun wings

traditional cajun wings made with cayenne, ghost pepper, and a choice of ranch or bleu cheese

gator bites

gator meat, grilled bread crumbs, remoulade and tartar sauce

onion ring stack

crispy onion rings, remoulade sauce

fried pickle slices

hand battered. side of remoulade

new orleans cheese plank

crispy toasted pepper jack cheese, lightly fried & served with our creole sauce

maw's fries

fresh smothered with our slow-cooked roast beef "debris" gravy, topped with cheese

boudin rolls

lightly fried spring rolls stuffed with boudin & jack cheese. served with creole remoulade

fried green tomatoes

hand battered green tomatoes, popcorn style crawfish & remoulade sauce

debris spring rolls

stuffed with our slow-cooked roast beef debris (new orleans gravy) and manchego cheese. served with a side of roast beef gravy

muffuletta spring rolls

stuffed with salami, mortadella, ham, swiss & provolone cheese, olive salad. side of creole dressing

potato skins

four potato skins topped with andouille sausage, peppered bacon & pepper jack cheese. served with a side of sour cream

bbq shrimp

large natural gulf shrimp, butter, beer & spices. served with french bread.

onion ring stack

thick-cut & hand-battered. side of remoulade sauce.

shrimp & alligator cheesecake

natural gulf shrimp, alligator meat, three cheeses, panko crumbs

cajun wings

tossed in house-made louisiana gold hot sauce. side of blue cheese.

fried pickle slices

hand-battered. side of remoulade.

new orleans cheese plank

crispy coated pepper jack cheese, lightly fried & served over our creole sauce.

muffuletta spring rolls

stuffed with salami, mortadella, ham, swiss & provolone cheese, olive salad. side of creole dijonnaise.

potato skins

four potato skins topped with andouille sausage, peppered bacon & pepper jack cheese. served with a side of sour cream & remoulade sauce.

maw's fries

fries smothered with our slow-cooked roast beef "debris" gravy. loaded with cheese.

boudin balls

pork liver, long rice, cooked onions & cajun seasonings. side of our creole sauce.

fried green tomatoes & crawfish

hand-battered green tomatoes, popcorn-style crawfish & remoulade sauce.

muffuletta

made just like the original from central grocery in new orleans & tabby's favorite muffuletta spot, nor joe's in old metairie. muffuletta bread loaded with salami, ham, mortadella, olive salad, swiss cheese & provolone cheese. served hot or cold

fries

sweet potato fries

fried green tomatoes

dirty rice

andouille cheddar grits

side salad

cajun stewed corn

cheesy grits

country fried pork chops

two pork chops lightly breaded, smothered with scratch cooked, two fresh-cracked eggs

moss street

crawfish etouffee, poached eggs & cheesy grits

metry (met-tree) | breakfast burrito

scrambled eggs, peppered bacon, andouille sausage, pepper jack & cheddar cheese topped with spicy house-made queso

chet's saus

scratch gravy buttermilk bisc

rita's chicken

lightly fried chic our house lemon

slow-cooked red beans & rice

cooked over 6 hours with ham and topped with hot sausage.

jambalaya

scratch recipe, 3 different sausages, sautéed vegetables & rice.

shrimp & andouille gumbo

natural shrimp, andouille sausage, simmered with vegetables & okra. topped with white rice.

chicken & andouille file gumbo

boneless, hand shredded chicken, andouille sausage & sautéed vegetables mixed with file. topped with white rice

add chicken

grilled, blackened or fried

add shrimp

fried, blackened or grilled

add fried oysters

marigold layer, cramption pie & chicken file gumbo

chicken & andouille file gumbo

etouffee shrimp or cramfish

shrimp creole

natural shrimp sautéed with vegetables & epoms. topped with rice

slow cooked red beans & rice

cooked over 6 hours with ham, topped with hot sausage

jambalaya

andouille sausage, 3 different sausages, sautéed vegetables, spices & rice

shrimp & andouille gumbo

natural shrimp, andouille sausage simmered with vegetables & rice

slow-cooked red beans & rice

cooked over 8 hours with ham and topped with hot sausage.

jambalaya

scratch recipe, 3 different sausages, sautéed vegetables & rice.

shrimp & andouille gumbo

natural gulf shrimp, andouille sausage, simmered with vegetables & okra. topped with white rice.

chicken & andouille filé gumbo

boneless, hand-shredded chicken, andouille sausage & sautéed vegetables mixed with filé. topped with white rice.

blackened fish

blackened fish potatoes, artichoke hearts, corn succotash & citrus-basil lemon butter sauce served with homemade grits

pan seared lump crab cake & andouille cheddar grits

fresh crab. served with a side of remoulade

andouille sausage & peppered bacon potato skins

four potato skins topped with andouille sausage, peppered bacon & pepper jack cheese. garnished with green onions, served with a side of remoulade sauce & sour cream.

debris spring rolls

stuffed with our slow cooked roast beef debris and manchego cheese. served with a side of red wine gravy.

al libations

ial new orleans beverage served with our house fresh red

happy hour

premium well liquors

schooners of draft beer

hurricanes

house wines

hot giardiniera (jar-din-air) louisiana sausage

louisiana hot sausage topped with melted provolone cheese & giardiniera (mixed peppers, celery, carrots in oil).

pork tenderloins with red beans & rice

enjoy a new orleans monday tradition every day. two pork tenderloins, grilled or lightly breaded & fried, served with red beans, rice & toasted french bread.

catfish & grits

fried mississippi catfish served over our homemade andouille sausage cheddar grits, finished with red wine gravy.

alligator street tacos

three mazina soft tortillas filled with spicy fried alligator, topped with lettuce & cajun pico served with a cup of red beans & rice.

shrimp & andouille cheddar grits

sautéed shrimp, andouille sausage, sweet onions served over cheese grits & finished with red wine gravy.

catfish & cheddar grits

hand-breaded catfish served over andouille cheese grits & finished with red wine gravy.

eggplant tchoupitoulas

(chop-it-too-luhs) our version of eggplant casserole, served over creole sauce.

pasta monica

cajun pan cooked chicken tossed in a rich cream sauce. contains shellfish.

rita's chicken

panko-crusted, topped with our house lemon butter sauce & served over dirty rice.

pork chops with red beans & rice

enjoy a new orleans monday tradition every day. two pork chops grilled or lightly breaded & fried. served with red beans, rice.

chicken pontchartrain

sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with new orleans olive dressing. served over white rice. substitute sautéed spinach or dirty rice.

who-dat cajun blackened chicken

roasted red peppers, artichoke hearts, cajun seasoning & our house lemon butter sauce served over homemade grit cakes. topped with blackened chicken.

blackened chicken pasta

roasted red peppers, artichoke hearts, cajun seasoning & lemon butter sauce. served over linguine. make it with gluten free pasta.

cajun shrimp pasta

sautéed shrimp in our house wine butter saute cajun seasonings, sun-dried tomatoes & green onions. served over linguine. make it with gluten free pasta.

shrimp & andouille cheddar grits

sautéed all natural gulf shrimp, andouille sausage & sweet onions over andouille cheese grits & finished with a red wine gravy.

eggplant tchoupitoulas

our version of eggplant casserole, served over creole sauce.

lower ninth platter

jumbo fried seafood platter loaded with mississippi catfish, all natural gulf shrimp, louisiana oysters, crawfish, hush puppies, onion rings & fries.

rita's chicken or pork tenderloin cutlets

panko-crusted, topped with house lemon butter sauce. served over dirty rice.

chicken pontchartrain

pan-sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with new orleans olive dressing. served over white rice. substitute sautéed spinach or dirty rice for an additional $1.

"who-dat" cajun blackened chicken

roasted red peppers, artichoke hearts, cajun seasoning & our house lemon butter sauce served over homemade boudin grit cakes & topped with blackened chicken.

chicken

(grilled, blackened or fried)

gulf shrimp

(fried or sautéed)

fried oysters

greek chopped salad

romaine, olive mix, sun-dried tomatoes, greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) ssed in our house greek dressing. oped with spiced feta & beets.

ville salad

reens, tomatoes, red onions, rraisins & seasonal fruit. th manchego cheese & tossed aigrette.

crisp romaine salad

hearts of romaine, grated parmesan, chopped egg, crispy bacon, cherry tomatoes, parmesan toast & shaved gruyère. side of cracked peppercorn dressing.

tibby's wedge salad

pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles & house-made creamy blue cheese dressing.

greek chopped salad

tomatoes, olives, sun-dried tomatoes, cucumbers, & pepperoncini, tossed with a creamy herb vinaigrette. topped with feta & shaved parmesan.

crisp romaine salad

hearts of romaine, grated parmesan cheese, egg, crispy bacon, cherry tomatoes, homemade croutons & dressed with creamy peppercorn dressing.

bienville salad

mixed greens, tomatoes, red onions, walnuts, raisins & seasonal fruit. topped with manchego cheese & tossed in a light vinaigrette.

tibby's wedge salad

pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles & house-made creamy blue cheese dressing

crazy greek cousin's chopped salad

romaine, olive mix, sun-dried tomatoes, greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house greek dressing. topped with spiced feta & beets.

tibby's crisp romaine salad

hearts of romaine, grated parmesan, chopped egg, crispy bacon, cherry tomatoes, parmesan toast & shaved pere. side of cracked peppercorn

lle salad

greens, tomatoes, red onions, raisins & seasonal fruit. with manchego cheese & tossed burgundy vinaigrette.

fried crawfish

hand-breaded

fried shrimp

hand-breaded shrimp

fried catfish

hand-breaded

fresh catch

hand-breaded

combination

choose 2 different items: crawfish, shrimp or catfish

12 napkin roast beef

slow-roasted and smothered in gravy. messy!

chicken & cheese

grilled, blackened or fried. topped with your choice of cheese.

hot sausage

grilled hot sausage link.

walter's spicy southern club

fried chicken breast tossed in our house louisiana gold hot sauce, topped with pepper bacon & pepper jack cheese.

fried pork chop

breaded and lightly fried

creole parmesan

hand-breaded and lightly fried, covered with mozzarella & creole sauce.

12 napkin fried roast beef

dipped in house batter, fried and topped with american cheese.

southern drippin' chicken sandwich

fried chicken tenders marinated in spicy buttermilk, topped with our house-made hot sauce & ranch dressing. served on texas toast.

rita's drippin' chicken sandwich

fried chicken breast, topped with our house lemon butter sauce. served on texas toast.

chicken & waffles

melted cheddar cheese, peppered bacon, fresh belgian waffles. served with our homemade brandy sauce.

cajun chicken tenders

tossed in house-made louisiana gold hot sauce & dusted with cajun seasoning.

fried catfish

hand-breaded.

fried oysters

hand-breaded, freshly shucked.

fried shrimp

hand-breaded shrimp.

fried crawfish

hand-breaded and tossed in remoulade sauce.

half & half

choose 2 different items: crawfish, shrimp or catfish.

fried green tomatoes & crawfish

hand-breaded and topped with remoulade sauce.

fries

sweet potato fries

dirty rice

andouille cheddar grits

house salad

cajun stewed corn

bloody mary

this is the quintessential new orleans beverage! award-winning zing-zang mix served with our house made peppered vodka infused with fresh red & green jalapenos, fresh serrano peppers, fresh horseradish root and fresh garlic cloves and topped with a green bean, okra, celery & olive.

assorted abita brew bottles

angry orchard cider

bud light

budweiser

coors light

corona

heineken

heineken 0.0

michelob ultra

miller light

miller light

abita amber | purple haze | turbodog

local brew

red wine

merlot

red rock

beignets

loaded with powdered sugar. 4 per order.

homemade bread pudding

served warm, mixed with raisins & topped with our brandy cream sauce. *brandy cream sauce contains alcohol.

praline bread pudding

served warm, mixed with raisins & topped with our homemade praline sauce.

bananas foster cheesecake

recipe straight from new orleans. creamy cheesecake, bananas fosters infusion, ripe bananas, banana liqueur & 151 rum.

abita rootbeer float

root beer, vanilla ice cream, whipped cream & topped with a cherry. splash it with vanilla vodka.

espresso martini

sweet and creamy mix of vodka, kahlua & espresso

coffee

cafe du monde chicory coffee, served hot or iced (not available in decaf)

café au lait

new orleans-style half chicory coffee & half hot milk

whitehaven (new zealand) sauvignon blanc

william hill (central coast, ca) chardonnay

bex (germany) riesling

ecco domani (italy) pinot grigio

red rock (california) | merlot

william hill (central coast, ca) | cabernet sauvignon

louis m. martini (napa valley, ca) | cabernet sauvignon

bridlewood (central coast, ca) | pinot noir

don miguel gascon (argentina) | malbec

apothic (california) | red blend

cabernet sauvignon | merlot | chardonnay

moscato | white zinfandel

little something extra

hurricane

a local favorite created at pat o'brien's bar - one of the greatest foundations of french quarter libations. bacardi silver, triple sec & 151 rum mixed with our housemade hurricane mix. topped with a floater of bacardi black rum.

house made white or red sangria

bottomless mimosas

tibbs

ser&oral

wfish pie & mbo

un dishes

slow-cooked red beans & rice

cooked over 8 hours with ham, topped with hot sausage

jambalaya

scratch recipe, 3 different sausages, sautéed vegetables, spices & rice

rawfish | gulf shrimp

shrimp & andouille gumbo

natural gulf shrimp, andouille sausage, simmered with vegetables & okra

chicken & andouille filé gumbo

boneless, hand-shredded chicken, andouille sausage, sautéed vegetables, mixed with filé & topped with rice

muffuletta

made just like the original from central grocery in new orleans & tibby's favorite muffuletta spot, nor-joe's in old metairie. muffuletta bread loaded with salami, ham, mortadella, olive salad, swiss cheese & provolone cheese.

potato fries

muffuletta

made just like the original from central grocery in new orleans & tibbys favorite muffuletta spot, nor-joe's in old metairie. muffuletta bread loaded with salami, ham, mortadella, olive salad, swiss cheese & provolone cheese.