Tibby's New Orleans Kitchen

cabernet sauvignon

merlot

chardonnay

moscato

white zinfandel

merlot

wente vineyards (california)

cabernet sauvignon

william hill (central coast, ca)

cabernet sauvignon

franciscan (california)

pinot noir

clos du bois (california)

malbec

don miguel gascon (argentina)

red blend

apothic (california)

summer crush

refreshing lime, grapefruit and muddled mint: topped with sprite and served over crushed ice.

mock cane

an alcohol free version of our famous hurricane:

sunrise sangria

our fresh alcohol-free sangria. served over crushed ice:

soul

brandari, fl blvd

nm

iebris

spring ufled rolls with our

loris

(new slow-cooked

(new slow-cooked

orleans roal e5e. served gravy) = with and side- of roas iey-crystal led shrimp ' shrimp honey tossed hot " in our hd bleu sauce: cheese served - dressing & crun

skins

dto skins topped peppered with bacon an erved & with pepp a side of sour

premium well liquors

hurricanes

schooners of draft beer

house wines

premium well drinks

schooners of beer

hurricane

fried pickle slices

hand battered bisk of remoulade

maw"s fries"

fries smothered with our slow-cooked roast beef debris gravy loaded with cheese

boudin rolls

lightly fried spring rolls stuffed with boudin & jack cheese. served with creole djonnaise

fried green tomatoes

hand-battered & served with remoulade

debris spring rolls

stuffed with our slow-cooked roast beef debris (new orleans gravy) and manchego cheese. served with a side of roast beef gravy

muffuletta spring rolls

stuffed with salami, mortadella, ham, swiss & provolone cheese, olive salad. side of creole dijonnaise

potato skins

home-made, topped with andouille sausage, peppered bacon & pepper jack cheese. served with a side sour cream

whitehaven sauvignon blanc

(new zealand)

william hill chardonnay

(central coast, ca)

bex riesling

(germany)

ecco domani pinot grigio

(italy)

mionetto prosecco brut

(italy)

red beans & rice

andouille sausage jambalaya

seafood gumbo

chicken & andouille filé gumbo

served monday-friday until 3em

lilnexna toos" 925 cxe & lunn siad € j cup of one of our cassics

qua

benville mlad mlzol greens , tonra tues cetl qnions. wainuts craisins € fresn seasonat fruit_ tccped mat maatei ges & tuau d } iqul t wuryunuy vindigrette lcs sad mxed grvens cnerry tiatves_jullenne cedl qnions. fresn cucumbers. tossed witn gur bause hnqur vinrzigivtr . t*crse kcmaine salad kearts qf cuimaine. grated parmesan cnopced ec9. crispetbacon er ttates parnesan tust & snaveu geurerso urneaine @ 3 side of crackau leppercurn dressing:

fried louistana oysters 8

gxen @teu. taxelu or tred) mlnaturi gulf srimp (fried or sjuteed) & cse5y mne cup ebnskrice sowiy cuokeli lert jeans with nam, topped with & ccilled cajun not sausjce- serve munr spices andquilme *us46e jambalaya caiun sausage cookee' with vegetabies. rice sccd gumeo a naturai guif snrimp oysters & anccuille sausage simered with fresn vegeti 07 u7u #ifc fresn vegetacie e44en € andque file gumbo eoneiess cnicken: ancouille sjusage yil fie & eiceu wtu rice. fzd srp er crawfish seasonec roux lvaced' witn vegetabtes your croice 0f r srinp & topped' witn rile: large j natural gulf strimp ceoked witn vegetaies € spices. tocped with=

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027> dirty rice: 886 [else #rcn butter sauce: served qver glf with articnoke dearts dcrul tvateks

crexen pontchartrain

pan-sauteed dressig: served over worte ner: <8 € finsnect wit new urieans qlive sertz wine sauce dirty rice for &n jcklltional % uscure for sauteedt spinacn or

bienville salad

mixed greens, tomatoes, red onions, walnuts, craisins & fresh seasonal fruit. topped with manchego cheese & tossed in a light burgundy vinaigrette.

house salad

mixed greens, cherry tomatoes, julienne red onions, fresh cucumbers, tossed with our house burgundy vinaigrette.

tibby"s crisp romaine salad"

hearts of romaine, grated parmesan, chopped egg, crispy bacon, cherry tomatoes, parmesan toast & shaved gruyers. served with a side of cracked peppercorn dressing.

red beans & rice

slowly cooked red beans with ham, topped with a grilled cajun hot sausage. servew with rice.

hot giardiniera

melted provolone cheese & giardiniera (mixed peppers, celery, carrots in oil)

pork tenderloins

two pork tenderloins, grilled or lightly breaded & fried, served with red beans, rice & to

catfish & grits

fried mississippi catfish served over our homemade an finished with red wine gravy

cheeseburger

served on french bread

fried shrimp

chicken fingers

chicken "n cheese po-boy"

grilled or fried with your choice of american, provolone or mozzarella cheese.

the big cheesy fries

fresh cut fries loaded with cheddar cheese & crisp bacon

bbq shrimp

large all natural gulf shrimp sautéed in butter, beer & spices. served with french bread for dipping.

crawfish or oyster remoulade

served over lettuce, tomatoes, pickles & topped with remoulade sauce. crawfish 8.75 freshly shucked louisiana oysters 9.95

onion ring stack

thick cut onions, hand battered & fried. served with remoulade sauce.

shrimp & alligator cheesecake

tibby

eggplant sticks

fresh eggplant, hand battered & lightly fried. garnished with parmesan & served with creole sauce.

cajun kettle wings

kettle cooked & tossed in our own louisiana gold hot sauce. served with bleu cheese.

fried pickles

pickle slices hand battered & lightly fried. served with remoulade sauce.

new orleans cheese plank

crispy coated pepper-jack cheese, lightly fried & served over creole sauce.

fried green tomatoes

fried green tomatoes with popcorn-style crawfish remoulade sauce.

maw"s fries"

fries smothered "debris" gravy.... n"awlins stylell loaded with cheeses"

boudin balls

pork liver, long rice, ceted colons, parsley & cajun seasonings rolled & served with creole sauce.

buffuletta spring rolls

stuffed with salami, mortadella, ham, swiss cheese, provolo

beignets

spiced glaze, powdered sugar:

autumn waffle

homemade pumpkin beligan waffle; topped with new orleans praline syrup; drizzled with pumpkin infused butter and whipped cream: available during brunch:

pumpkinhead ale

pumpkin flavored wheat ale by shipyard brewing:

crawfish

1,000 lbs. live louisiana crawfish

shrimp & andouille cheddar grits

sautéed all-natural gulf shrimp, andouille sausage, sweet onions served over cheese grits & finished with red wine gravy.

catfish & cheddar grits

hand-battered catfish served over andouille cheese grits & finished with red wine gravy

eggplant tchoupitoulas

(chop-it-too-luhs)our version of eggplant casserole, served over creole sauce.

pork chops with red beans & rice

enjoy a new orleans monday tradition every day. two pork chops grilled or lightly breaded & fried. served with red beans, rice & toasted french bread.

chicken pontchartrain

pan-sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with new orleans olive dressing. served over white rice.

who-dat cajun blackened chicken

roasted red peppers, artichoke hearts, cajun seasoning & our house lemon butter sauce served over homemade grit cakes. topped with blackened chicken.

blackened chicken pasta

roasted red peppers, artichoke hearts, cajun seasoning & lemon butter sauce. served over linguine. make it with gluten free pasta for $1.

cajun shrimp pasta

all-natural gulf shrimp sautéed in our house wine butter sauce, cajun seasonings, sun-dried tomatoes & green onions. served over linguine. make it with gluten free pasta for $1.

seafood baskets

hand-breaded fried seafood, served with fries & hush puppies.

rita"s chicken"

panko-crusted, topped with our house lemon butter sauce & served over dirty rice.

cheesy

with cajun potatoes. praline belgian wafflee served biscuits fresh belgian waffle; praline sauce, sausage & 13.95 chet's sausage served over sliced bananas: scratch gravy & hot pecans, metry (met-tree biscuit:

burrito buttermilk

breakfast bacon, eggs, peppered scrambled pepper (jack & rita's chicken biscuits with rightly fried chicken breast_ sausage, topped andouille topped with spicy 15.95 cheddar cheese lemon butter sauce: 15.95 our house house-made = queso:

fries

sweet potato fries

fried green tomatoes

dirty rice

andouille cheddar grits

house salad

cajun stewed corn

fried catfish

hand-battered.

fried shrimp

all-natural hand-battered gulf shrimp.

fried crawfish

hand-battered and tossed in remoulade sauce.

half & half

choose any two different seafoods

fried green tomatoes & crawfish

hand-battered and topped with remoulade sauce

2 eggs any style*

bacon, sausage or cheesy grits

country fried pork chops*

two pork chops lightly breaded & fried, smothered with scratch country gravy, two fresh-cracked eggs cooked to order.

avocado toast with blackened shrimp

fresh creamy avocado, freshly baked sourdough bread & feta cheese. served with a crisp romaine side salad and a side of fruit.

eggs benedict

served over a buttermilk biscuit with cajun potatoes, cheesy grits or fresh fruit

chicken & maple bacon

lightly fried chicken breast, crispy maple bacon, poached eggs & hollandaise sauce

six feet over

roast beef & debris, gravy, poached eggs & hollandaise sauce

moss street crawfish

crawfish etouffee, poached eggs & cheesy grits

classic

powdered sugar

indulgent

powdered sugar, caramel syrup & chocolate flakes

gumbo

cajun . dishes 20.95 shrimp sauteed . creole

ouille =

file = topped = shrimp = uded c ichicken gumbo wth _ 'with

trice: vegetables_

uterd 18.95 (vegetables slow-c spices wath . cooked € 'cooked rke red 14.95 (over wth itwo hours ' beans e lrawfish hot_ wth ham rice susage [ links " topped chrimpo jambalaya

scratdh

i6o

per order 425

add sdc of brandy crcam sauce

homemade bread pudding

senved wan mocdwath taisins & toppcdwth our brandy crcam sauco

550

add scoop of french vandla ico ceam 1.00 bananas foster cheesecake recipe straight from new orleans crcamy chcesecake, bananas fosters infusion, rpe bananas banana liqueur & 161 rum 750 coffee cafo du monde chicory coffee, served hot or iced (not availablc in decan)

cafe au lait

now orleans- style half chicory coffee & half hot milk

chicken sandwich

fried chicken breast marinated in spicy buttermilk; topped with our house made not sauce ranch dressing- served on texas toas vth side 0i iries

chicken sandwich

fried chicken breasttopped with our house emon bulter sauce_ served on texas toast with side fries

chicken & waffles

melted cheddar cheese peppered bacon, fresh belgian waffles served with our homemade brandy sauce and side oi sweet potato fries

greek chopped salad

romaine, olive mix, sun-dried tomatoes, greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house greek dressing. topped with spiced feta & beets

crisp romaine salad

hearts of romaine, grated parmesan, chopped egg, crispy bacon, cherry tomatoes, parmesan toast & shaved gruyère. side of cracked peppercorn dressing

bienville salad

mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit topped with manchego cheese & tossed in a light vinaigrette

tibby"s wedge salad"

pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles & house-made creamy blue cheese dressing

add shrimp

(fried, blackened or grilled)

add fried oysters

bro shrimp

jumbo shrimp, butter, lemon, natural with a bit of french bread

shrimp & alligator cheesecake

jumbo shrimp, alligator meat, three natural, peach creme

gator bites

hand-battered and fried crispy

onion ring stack

thick-cut & hand battered

spinach artichoke dip

topped with parmesan cheese, served with crostini toasts

fresh fish

blackened and topped with our savory crawfish étouffée. served over dirty rice or sautéed spinach.

classics

~cooked rcd

glow rice

dcans & ovor 0 nours wilh ham and coohed andouille pork nol lopped wiil auawo" ma

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dl' cooked ovur

mch anirmonl a/ andouille pork nol ws (oppod wilh 10.95 ae huawo" iink

bbq shrimp

jumbo shrimp, butter, beer & us served with french bread

shrimp & alligator cheesecake

louisiana alligator meat, shrimp, three cheeses, panko crumbs

gator bites

hand-breaded and fried crispy. side of remoulade sauce

onion ring stack

thick-cut & hand-breaded. side of barbecue sauce

spinach artichoke dip

topped with parmesan cheese. served with crisp crostini toasts

fried pickle slices

hand-breaded. side of remoulade

maw"s fries"

fries smothered with our slow-cooked roast beef "debris" gravy. loaded with cheese

boudin rolls

lightly fried spring rolls stuffed with boudin & jack cheese. served with creole dijonnaise

fried green tomatoes

hand-breaded green tomatoes popcorn-style sauce

by

the slow_ cup cooked 5 -cooked over e red topped - wth [ hours t 'beans hot sausage. with tham = rice jambalaya 10.95 and scratch , sauteed recipe; vegetables difterent =

shrimp rice: susages

a11.95 shrimp; andouille = with andouille white vegetables = sausage; gumbo rice: 9.95 okra: simmered

andouille hand- =

-shredded 5 mixed with 'sausage e ichicken; 8.95 file; ' sauteed 'topped = vegetables

'topped = vegetables

iwith - white = rice;

jambalaya, crawfish pie & chicken file gumbo

a sampler of true cajun dishes.

chicken & andouille file gumbo

boneless, hand shredded chicken, andouille sausage, sautéed vegetables, served with rice & topped with rice.

shrimp creole

natural shrimp sautéed with vegetables & spices. topped with rice.

slow-cooked red beans & rice

cooked over 8 hours with hot sausage links.

jambalaya

scratch recipe, jimmy dean andouille & new orleans hot sausage

etouffee shrimp or crawfish

seasoned roux, vegetables, shrimp

12 napkin roast beef

slow-roasted and smothered in gravy. messy!

12 napkin fried roast beef

dipped in house batter, fried and topped with american cheese.

walter"s spicy southern club"

fried chicken breast tossed in our house louisiana gold hot sauce, topped with pepper bacon & pepper jack cheese.

fried pork chop

breaded and lightly fried.

chicken & cheese

grilled, blackened or fried. topped with your choice of cheese.

creole parmesan

house-battered and lightly fried, covered with mozzarella & creole sauce.

hot sausage

grilled hot sausage link.

king cake

new orleans king cake flavored

muffuletta

made just like the original from central grocery in new orleans & tibby

muffuletta

made just like the original from central grocery in new orleans & tibby

fried pickle slices

hand battered slice of remoulade

maw"s fries"

fries smothered with our slow-cooked roast beef debris gravy. loaded with cheese

boudin rolls

lightly fried spring rolls stuffed with boudin & jack cheese. served with creole djonnaise

fried green tomatoes

hand battered & served with remoulade sauce

debris spring

stuffed with our slow cooked roast debris (new orleans gravy) and manchego cheese. served with a side of roast beef gravy

muffuletta spring rolls

stuffed with salami, mortadella, ham, swiss & provolone cheese, olive salad. side of creole dijonnaise

potato skins

home-made, topped with andouille sausage, peppered bacon & pepper jack cheese. served with a side sour cream

fried pickle slices

hand battered bites of remoulade

maw"s fries"

fries smothered with our slow-cooked mast beef debris gravy loaded with cheese

boudin rolls

lightly fried spring rolls stuffed with boudin & jack cheese. served with creole djonnaise

fried green tomatoes

hand-battered & served with remoulade

neville brothers

stevie wonder

billy joel

jimmy buffett

tim mcgraw

santana

sheryl crow

widespread panic

dr. john

grand isle punch

empress gin, pineapple & coconut

pumpkin spice beignets

spiced glaze, powdered sugar

autumn waffle

homemade pumpkin beligan waffle, topped with new orleans praline syrup, drizzled with pumpkin infused butter and whipped cream

pumpkinhead ale

pumpkin flavored wheat ale

andouille sausage jambalaya

cajun sausage cooked with vegetables, rice & spices.

seafood gumbo

all natural gulf shrimp, oysters & andouille sausage simmered with fresh vegetables, okrz topped with rics.

chicken & andouille file gumbo

boneless chicken, andouille sausage & fresh vegetables with file & topped with rice.

shrimp or crawfish etnifiée

seasoned roux, loaded with vegetables & your choice of cooked with rice.

alligator street tacos

three mazina soft tortillas filled with spi lettuce & cajun pico served with a cup of red beans & rice