Tibby's New Orleans Kitchen

merlot

red rock (california)

cabernet sauvignon

william hill (central coast, ca)

cabernet sauvignon

louis m. martini (napa valley, ca)

pinot noir

bridlewood (central coast, ca)

malbec

don miguel gascon (argentina)

red blend

apothic (california)

merlot

red rock (california)

cabernet sauvignon

william hill (central coast, ca)

cabernet sauvignon

louis m. martini (napa valley, ca)

pinot noir

bridlewood (central coast, ca)

malbec

don miguel gascon (argentina)

red blend

apothic (california)

eanae catoli jauralata

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dri ehirine andouilll cunao

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jambalaya, crawfish pie & chicken filé gumbo

a sampler of true cajun dishes.

shrimp creole

a bowl of large al satura gulf shrimp cooked with vegetables & spices. served with rice.

red beans & rice

a bowl of slowly cooked red beans with ham, topped with a grilled cajun hot sausage. served with rice.

andouille sausage jambalaya

a bowl of cajun sausage cooked with vegetables, rice & spices.

seafood gumbo

a bowl of natural shrimp, fresh oysters, andouille sausage simmered with fresh vegetables. topped with rice.

chicken & andouille file gumbo

a bowl of chicken, andouille sausage & fresh vegetables simmered.

etouffee shrimp or crawfish

cran callr cousint

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sa0 cracaed deppetcorn

950

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cran callr cousint

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crazy greek cousin"s chopped salad"

romaine, olive mix, sun-dried tomatoes, greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house greek dressing. topped with spiced feta cheese & beets.

tibby"s crisp romaine salad"

hearts of romaine, grated parmesan, chopped egg, crispy bacon, cherry tomatoes, parmesan toast & shaved gruyere. served with a side of cracked peppercorn dressing.

bienville salad

mixed greens, tomatoes, red onions, walnuts, craisins & fresh seasonal fruit. topped with manchego cheese & tossed in a light burgundy vinaigrette.

dad critouaol

caaan

cabernet sauvignon

merlot

chardonnay

moscato

white zinfandel

cabernet sauvignon

whitehaven (new zealand)

whitehaven sauvignon blanc

(new zealand)

william hill chardonnay

(central coast, ca)

bex riesling

(germany)

ecco domani pinot grigio

(italy)

sauvignon blanc

william hill (central coast, ca)

chardonnay

riesling

relax (germany)

pinot grigio

ecco domani (italy)

miller light

abita amber, purple haze & turbodog

local brew

miller light

served in an 18oz. frosted

assorted abita brew bottles

angry orchard cider

bud light

budweiser

coors light

corona

heineken

heineken 0.0

michelob ultra

miller light

abita amber, purple haze, ture

local brew

assorted abita brew

angry orchard cider

eggplant tchoupitoulas

no bread

andouille sausage jambalaya

no bread

shrimp creole

no bread

red beans & rice

no bread

bienville salad

no bread

greek salad

no bread

tibbys crisp romaine

no bread

chix pontchartrain

grilled chix

shrimp and grits

no gray

dirty rice

pasta

no bread

bloody mary

zing-zang mix, house made peppered vodka infused with horseradish root & garlic. topped with a green bean, okra, celery & olive

schooners of draft beer

served in an 18oz frosted schooner miller lite, abita amber, purple haze & turbodog

house made white or red sangria

premium well liquors

hurricanes

schooners of draft beer

house wines

hurricanes

draft beers

well liquors

house wines

bbq shrimp

jumbo natural shrimp, butter, beer & spices. served with french bread.

shrimp & alligator cheesecake

natural shrimp, alligator meat, three cheeses, panko crumbs.

gator bites

hand-battered and fried crispy. side of remoulade sauce.

onion ring stack

thick-cut & hand-battered. side of barbecue sauce.

fried pickle slices

hand-battered. side of remoulade.

new orleans cheese plank

crispy coated pepper jack cheese, lightly fried & served over our creole sauce.

maw"s fries"

fries smothered with our slow-cooked roast beef "debris" gravy. loaded with cheese.

boudin rolls

lightly fried spring rolls stuffed with boudin & jack cheese. served with creole dijonnaise.

fried green tomatoes

hand-battered green tomatoes, popcorn-style crawfish & remoulade sauce.

bbq shrimp

jumbo natural shrimp, butter, beer & spices. served with french bread

shrimp & alligator cheesecake

natural shrimp, alligator meat, three cheeses, panko crumbs

gator bites

hand-battered and fried crispy. side of remoulade sauce

onion ring stack

thick-cut & hand-battered. side of barbecue sauce

fried pickle slices

hand-battered. side of remoulade

new orleans cheese plank

crispy coated pepper jack cheese, lightly fried & served over our creole sauce

maw"s fries"

fries smothered with our slow-cooked roast beef "debris" gravy, loaded with cheese

boudin rolls

lightly fried spring rolls stuffed with boudin & jack cheese. served with creole dijonnaise

fried green tomatoes

hand-battered green tomatoes, popcorn-style crawfish & remoulade sauce

debris spring rolls

stuffed with our slow-cooked roast beef debris (new orleans gravy) and manchego cheese. served with a side of roast beef gravy

muffuletta spring rolls

stuffed with salami, mortadella, ham, swiss & provolone cheese, olive salad. side of creole dijonnaise

potato skins

four potato skins topped with andouille sausage, peppered bacon & pepper jack cheese. served with a side of sour cream

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81" arattle mit giste-iree terre

classics by the cup

cajun hot sausage. served red beans & rice slowly cooked red beans with ham; topped with & grilled with rice- andouille sausace jambalaya cajun sausage cooked with vegetables rice & spices: fresh vegetables & okra, topped seafood cumbo shrimp, oysters & andouille sausage simmered with with rice: egetables mixed chicken & andouille file gumbo bctengs with file & topped with rice: vegetabies € your cnoice of orawfish etouffee shrimp or crawfish ses or fresh sauteed shrimp & topped with fie.

topped with rice:

shrimp creole large shrtows coaked

speghaltibs lunch size

andouille cheddar crits sauteed shrimp: andoulle sausage € sweet onions ove]

shrimp &

& finished with 9 red wine gravy: 9.

tib

ritas chicken or pork tenderloin cutlets panko-erusted: topped with our house lemon butter sauce. served over dirty rice. 8.75 newq pontchartrain pan-sauteed with artichoke hearts. diced tomatoes. chicken finished with new orleans olive dressing; served over white rice:

sherry wine sauce &

substitute for sauteed spinach or dirty rice for an additional = '1.

shrimp & andouille cheddar grits

sautéed natural shrimp, andouille sausage, sweet onions served over cheese grits & finished with red wine gravy

catfish & cheddar grits

hand-battered catfish served over andouille cheese grits & finished with red wine gravy

eggplant tchoupitoulas

(chop-it-too-luhs) our version of eggplant casserole, served over creole sauce

rita"s chicken"

panko-crusted, topped with our house lemon butter sauce & served over dirty rice

pork chops with red beans & rice

enjoy a new orleans monday tradition every day. two pork chops grilled or lightly breaded & fried. served with red beans, rice

chicken pontchartrain

pan-sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with new orleans olive dressing. served over white rice. substitute sautéed spinach or dirty rice

who-dat cajun blackened chicken

roasted red peppers, artichoke hearts, cajun seasoning & our house lemon butter sauce served over homemade grit cakes. topped with blackened chicken

blackened chicken pasta

roasted red peppers, artichoke hearts, cajun seasoning & lemon butter sauce. served over linguine. make it with gluten free pasta

cajun shrimp pasta

natural shrimp sautéed in our house wine butter sauce, cajun seasonings, sun-dried tomatoes & green onions. served over linguine. make it with gluten free pasta

shrimp & andouille cheddar grits

sautéed all natural gulf shrimp, andouille sausage & sweet onions over andouille cheese grits & finished with a red wine gravy.

eggplant tchoupitoulas

our version of eggplant casserole, served over creole sauce.

lower ninth platter

jumbo fried seafood platter loaded with catfish, all natural gulf shrimp, freshly shucked oysters, crawfish, hush puppies, onion rings & fries.

rita"s chicken or pork tenderloin cutlets"

panko-crusted, topped with house lemon butter sauce. served over dirty rice.

chicken pontchartrain

pan-sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with new orleans olive dressing. served over white rice.

"who-dat" cajun blackened chicken

roasted red peppers, artichoke hearts, cajun seasoning & our house lemon butter sauce served over homemade boudin grit cakes & topped with blackened chicken.

muffuletta

made just like the original from central grocery in new orleans & tibbys faucnie muffuetta sort nor-joe

southern drippin chicken sandwich

chicken tenders marinated in spicy buttermilk

chicken & waffles

fried chicken breast smothered with melted cheddar cheese & peppered bacon. placed between freshly made belgian waffles. served with our homemade brandy sauce & sweet potato fries.

chicken (grilled, blackened or fried)

fries

sweet potato fries

dirty rice

andouille cheddar gr

house salad

mimosas

classic

peach

mango

bbq shrimp

large natural spices. served

onion ring s

thick-cut & hand remoulade sauce

shrimp & alli

natural gulf shrimp three cheeses, p

cajun wings

tossed in house- hot sauce. side o

hurricane

a nawlin $ classic. hurricane mix, 151 rum bacardi silver; triple sec,

king cake

the traditional mardi

three olives vodka

goldschlager; in sugar-rimmed glass

grand isle punch

pineapple, coconut;

over crushed ice: 11

king cake

the traditional mardi

gras cake. limited daily supply 18 0_

bloody mary

this is the quintessential new orleans beveragel award-winning zing" ~zang mix served with our house made peppered vodka infused with fresh red & green jalapenos; fresh serrano peppers; fresh horseradish root and fresh garlic cloves and topped with a green bean, okra, celery & olive.

brandy milk punch

brennan'$ restaurant takes credit for perfecting this traditional mid- day libation. brandy, irish cream; vanilla & cream; sweet shaken: topped with nutmeg & served over crushed ice: 11 reresnghrnk from the restaurant august mint lime bacardi

refreshing

& fresca soda; served over crushed ice: silver, grapefruit _ juice

11

hura icvnte created at pat o'brien s bar one of the greatest a local favorite libations: bacardi silver; triple sec foundations of french quarter housemade hurricane mix topped & bacardi 151 mixed with our with floater of bacardi black rum: 12 strawberry dhvqsrnotable streets ofnola this sweet found up & down the most bacardi rum: topped with treat is blended with strawberries and of bacardi black rum; 11 floater sazerac sazerac bar in the roosevelt new parfected at the classic drink & bitters, mixed, hfotel' jim beamn rye, absinthe; sugar

orleans

11 powerful 'spirits ol southemn comfort;

disaronno

smirnolf vodka; eplash of cranbeny: toppad with eoug mix

summer crush

refreshing lime, grapefruit and muddled mint. topped with sprite and served over crushed ice.

mock cane

an alcohol free version of our famous hurricane.

sunrise sangria

our fresh alcohol-free sangria. served over crushed ice.

fried crawfish

hand-battered.

fried shrimp

natural hand-battered shrimp.

fried catfish

hand-battered.

fresh catch

hand-battered.

combination

choose 2 different "items": crawfish, shrimp or catfish.

12 napkin roast beef

slow-roasted and smothered in gravy. messy!

12 napkin fried roast beef

dipped in house batter, fried and topped with american cheese.

walter"s spicy southern club"

fried chicken breast tossed in our house louisiana gold hot sauce, topped with pepper bacon & pepper jack cheese.

fried pork chop

breaded and lightly fried.

creole parmesan

house-battered and lightly fried, covered with mozzarella & creole sauce.

chicken & cheese

grilled, blackened or fried. topped with your choice of cheese.

hot sausage

grilled hot sausage link.

boneless; hand-shraddad chicken;

andou ila 54084g84 su" vegatablas mollo wilh file toppad with nce

etouffee shrimp or crawfish

soasonud roux vegotablas; shrimp crawfish_

beans rice

cookode houra math nam andt topped with hot 44494g0.

jambalaya

scrtch rcci po a moront 40u*nges, cuuicuc vonotoblos rco: 9,

keminiaruo regetablon: m9s oltu

topped wiih whtu nc" chicken andouille

bonuluad hund chredded cnickun

andoua eauaopu anutond rogolables mued wilh ie, toppod whtu ncu:

fresh fish

blackened and topped with our savory crawfish étouffée. served over dirty rice or sautéed spinach.

fries

sweet potato fries

dirty rice

andouille cheddar grits

house salad

cajun stewed corn

'favorites

choose from fries_ onion rings sweet potato fries_

chicken sandwich

fried chicken tenders marinated in spicy buttermilk; topped with our house-made hot sauce ranch dressing: served on texas toast:

rita's drippin'

chicken sandwich

chicken & waffles

melted cheddar cheese, peppered bacon, fresh belgian waffles served with olr homemade brandy sauce_

cajun chicken tenders

tossed in house-made louisiana gold hot sauce & dusted with cajun seasoning:

hand-battered

full 18.95 half & a side

natural hand-battered shnmp_

full 18.95 half & a side

fried crawfish

hand-battered and tossed in remoulade sauce full 18.95 half & a side

half & half

choose 2 different items: crawfish; shnmp or catfish full

crawfish

hand-battered and topped with remoulade sauce. full 18.75 half & a side

little something extra:

add chickon add strdmp = add frled oystera (qrillod, blnakoned ined) mttted buceen"e anllod)

fried oysters

hand-battered freshly shucked.

fried catfish fried oysters

hand-battered freshly shucked. hand-battered_ full mp half & a side mp full 18.95 half & a side -

fried shrimp

natural hand-battered shnmp_ po boy sides full 18.95 half & a side

fried crawfish fries

hand-battered and tossed in sweet potato fries remoulade sauce 16.75 dirty rice full 18.95 half & a side

andouille cheddar grits

half & half house salad choose 2 different items: crawfish; shrmp or catfish: cajun stewed corn full

fried green tomatoes w

8

& crawfish make toss your

qx

hand-battered and topped with seafood in remoulade remoulade sauce sauce for full 18.75 half & a side 16.50 style only

loaded with powdered sugar:

recipe straight from new orleans: per order. 6.25 creamy cheesecake, bananas fosters infusion, ripe bananas; add & side of brandy liqueur & 151 rum: 8.75 banana cream sauce

barq's rootbeer float

root beer; vanilla ice cream; whipped homemade bread pudding cherry: 6 cream & topped with mixed with raisins & served warm; with our brandy cream sauce: topped 7.50 add a scoop of french vanilla ice cream

new orleans-style half chicory

coffee coffee, cafe du monde chicory & half hot milk: 2.50 available hot or iced (not served in decaf) .

muffuletta

made just like the original from central grocery in new orleans & tibby

hurricane

a local favorite created at pat o"brien"s - one of the greatest foundations of french quarter libations. bacardi silver, triple sec & 151 rum mixed with our house-made hurricane mix. topped with a floater of bacardi black rum.

disco twist

vanilla vodka, amaretto, pineapple, strawberry, mango. shaken. keep the cup.

muffulettr

made just like the original from central grocery in new orleans & taty

zinfandel

dog & big easy

debris spring rolls

stuffed with our slow-cooked roast beef debris and manchego cheese.

buffalo shrimp po" boy"

all natural

slow-cooked beans

cooked over and topped with jambalaya

jambalaya

scratch recipe sauteed vegetables

shrimp

muffule

stuffed with swiss & pr side of cre

potato

four potato sausage, pe jack cheese cream & re

fried & crawfis

hand-batte popcorn-sty sauce

grand isle punch

pineapple, coconut, empress gin. over crushed ice.