Time Out Plus

goldschlager

grand marnier

rumplemintz

jagermeister

southern comfort

glenlivet 12 yr

macallan 12 yr

dewars white label

cutwater

don julio

1800 silver

budweiser

bud light

michelob ultra

coors light

miller lite

yuengling

busch light

(12 oz)

busch na

(12oz)

budweiser

bud light

michelob ultra

coors light

miller lite

appleton

captain morgan

captain morgan silver

bacardi

bacardi dragon berry

bacardi iimon

malibu

appleton

captain morgan

captain morgan silver

bacardi

bacardi dragon berry

bacardi limon

malibu

titos

cutwater

three olives

three olives orange

three olives cherry

three olives grape

three olives raspberry

three olives mango

three olives pineapple

three olives blueberry

three olives vanilla

deep eddy sweet tea

deep eddy lemon

deep eddy ruby red

buttermilk ranch

bleu cheese

lime vinaigrette

balsamic vinaigrette

raspberry vinaigrette

honey mustard

1,000 island

cucumber wasabi

italian

poke tuna salad

sushi grade tuna cubed and lightly marinated then nested on fresh spring salad greens along with julienned cucumbers, baby red heirloom tomatoes, and sliced avocado. drizzled with a cucumber wasabi dressing.

soup of the day

regular bowl

soup of the day

large bowl

soup of the day

house made chili

large house salad

garden fresh cucumbers, tomato wedges, shredded carrots, sliced mushrooms, red cabbage, and slivers of red onion

deluxe house salad

add shredded cheddar cheese and hard cooked egg

make it a chef salad

adds shredded cheddar cheese, hard cooked egg, sliced turkey and ham

voodoo chicken and shrimp

cilantro lime rice pilaf, sautéed red and green pepper strips are topped with a grilled 8oz chicken breast and 5 large grilled shrimp then all is covered with our house made voodoo sauce.

seafood pot pie

large bay scallops, jumbo shrimp, fish, and blue crab sauteed in a creamy sauce flowing out of a flaky puff pastry.

puttanesca a la seafood

large bay scallops, jumbo shrimp and pei black mussels in a red sauce including black olives, capers and chorizos sausage. served over linguine.

grilled salmon, mahi or fish of the day

(when available) grilled with your choice of lemon pepper or blackening seasoning. served with cilantro lime rice pilaf and vegetable f the day.

shrimp platter

jumbo shrimp are lightly breaded and fried. served with house coleslaw and fries.

house specialty prime rib

seasoned and slow roasted prime rib, served with choice of two sides. 12oz $23 16oz $26.

12oz hand cut, choice ribeye steak

our choice ribeye steaks are hand cut in house and chargrilled to your liking. topped with sweet, caramelized onion, gorgonzola cheese, fresh diced cherrywood bacon and a drizzling of balsamic reduction. served with choice of two sides.

fire braised rib basket

our ribs are first fire braised to lightly caramelize, the slow cooked to make them tender. served with side c house bbq sauce, fries and our house made coleslaw

fish & chips

beer battered haddock fried to a golden brown and served with freshly made house coleslaw and fries.

puttanesca a la seafood

large bay scallops, jumbo shrimp and pei black mussels in a red sauce including black olives, capers and chorizos sausage: served over linguine: $24 grilled salmon, mahi or fish of the day (when available) grilled with your choice of lemon pepper or blackening seasoning: served with cilantro lime rice pilaf and vegetable f the day: 518, 4rimp platter umbo shrimp are lightly breaded and fried den; served with house coleslaw and fries.

house specialty prime rib

seasoned and slow roasted prime rib, served with choice of two sides.

12oz hand cut, choice ribeye steak

our choice ribeye steaks are hand cut in house and chargrilled to your liking. topped with sweet, caramelized onion, gorgonzola cheese, fresh diced cherrywood bacon and a drizzling of balsamic reduction.

fire braised rib basket

our ribs are first fire braised to lightly caramelize, then low cooked to make them tender. served with side house bbq sauce, fries and our house made coleslaw

mild

medium

hot

korean bbq

garlic parmesan

thai peanut

teriyaki glaze

bourbon glazed

red thai chili

signature house rub

hot garlic

carolina gold

64 wings

our jumbo wings are served with one dressing for every eight wings. additional dressing $0.50 each. with 32 wings or more you may choose half one sauce and half another sauce.

96 wings

our jumbo wings are served with one dressing for every eight wings. additional dressing $0.50 each. with 32 wings or more you may choose half one sauce and half another sauce.

free

mushroom & swiss burger triple slider plate smothered 3 beef smash burger sliders with american cheese, only true mushroom lovers need to order this burger mustard and pickle served with fries: $14 our 1202 burger patty is topped with swiss cheese and smothered with mushrooms grilled garlic butter most sandwiches come with house chips_ topped with lettuce, tomato, and red onion; s15 any burger can be substituted with a grilled chicken breast or a beyond burger for $2. fire in the hole add eggs to any burger for $2. we layer chipotle peppers on course ground black pepper seasoned patty; melt ghost pepper cheese over it, and finish it off with fresh sliced jalapenos

classic bacon cheeseburger

our 120z burger patty is topped with four strips of bacon; american cheese, lettuce; tomato, and red onion;

bacon & bleu burger

a generous mound of bleu cheese crumbles and four strips of bacon make this an instant favorite.

western burger

our 1202. burger is chargrilled then topped with cheddar cheese strips of cherrywood smoked bacon; bacon blue cheese burger caramelized onions, and a beer battered onion ring: drizzled with our house bbq

patty melt

jur 1202, seasoned beef patty served on thick sliced rye read and grilled with american cheese and smothered ith sauteed onions with a side of 1,000 island dressing:

uau burger

jlled pork, sliced pineapple, caramelized onions, and riyaki glaze smother the top of this burger served with leslaw and house chips $16 ny of our selections are or can be made vegetarian or vegan: please ask your server for more details. mushroom swiss burger

baked chicken parmesan sandwich

hand breaded chicken breast, fried golden and covered with marinara, mozzarella and parmesan cheese and baked.

pineapple teriyaki chicken

grilled pineapple and teriyaki glaze smother a grilled chicken breast. served on a hawaiian sweet roll with lettuce, tomato and house chips.

cheddar bbq grilled chicken bacon sandwich

name says it all. served with house made chips, on a brioche bun.

baked italian grinder

sliced genoa salami, pepperoni, ham, and provolone cheese are baked until warm then topped with shredded iceberg lettuce, sliced tomatoes and drizzled with italian dressing.

baked meatball parmesan submarine

large house made meatballs are stuffed into a fresh hoagie roll and covered with marinara and both mozzarella and parmesan cheeses and baked till hot and melted.

beer battered haddock sandwich

an 8oz beer battered haddock filet, on a hoagie roll with tartar sauce, lettuce and tomatoes.

baked sausage and peppers hero

8oz italian spicy sausage, caramelized onions and green peppers are covered with provolone cheese and melted all together, on a hoagie roll.

crispy fries

tater tots

sweet potato fries

jumbo onion rings

seasoned black beans

vegetable of the day

coleslaw

small garden salad

saffron rice

sh & chips

beer battered haddock fried to a golden brown and served with freshly made house coleslaw and fries.

mild

medium

hot

korean bbq

garlic parmesan

thai peanut

truly strawberry lemonade

truly wild berry

heineken

corona light

(12)

landshark

teriyaki glaze

bourbon glazed

red thai chili

signature house rub

hot garlic

carolina gold

cubano cubano

this is our version of the cuban sandwich, so close you will want ~ pulled pork, sliced ham, swiss cheese, sliced pickles, and yellont the cigar pressed together on authentic fresh baked cuban bread. 514 mustard all

buffalo chicken sandwich

hand breaded 8oz chicken breast; fried golden and tossed in our medium sauce: topped with bleu cheese crumbles and served on a hoagie roll: $16 pastrami rueben w pot salad thin slices of pastrami; with sauerkraut swiss cheese and 1000 dressing on grilled rye bread. served with potato salad and dilsland pickle s16 "the racheal; turkey rueben

"the racheal; turkey rueben

sliced turkey breast, swiss cheese and coleslaw bread. served with potato salad and ado pickle onggrilled rye

pulled pork sandwich

tender smoked pork served on a sweet hawaiian roll, with chips_ side of house bbq sauce and served on the side to top it off. $14 touch of slaw

colossal club

mounds of turkey and ham are layered with leaf lettuce, sliced tomatoes, bacon and american cheese_ three thick sliced white bread and a touch of pieces of masterpiece. served with fries. $16 mayo completes this

cherrywood blt

iceberg lettuce sliced ripe tomatoes, thick-cut cherrywood smoked bacon with mayonnaise and thick-sliced are stacked together bacon; lettuce and tomaco sanadichite, toast ~ for an incredible tomatoes and remoulade $ 15 add fried green sauce

seafood patty

fresh blue crab, baby shrimp; blended into a patty then and flaky white fish are with a drizzle of cajun giled a golden brown; topped remoulade:

prime rib french dip

prime rib is sliced thin and dunked hoagie roll; topped with into hot au jus, piled on melt it all provolone cheese and baked t together:

ahi tuna sandwich

sushi grade ahi tuna is seared; sliced a bed of spring mix thin and layered on slice of greens; flame roasted red pepper; a {fresh mozzarella and drizzled with balsamic reduction:

flatbread pizza

a thin layer of fig jam is spread on a flat bread then sprinkled with minced garlic, mozzarella, goat cheese, and red onion. we then bake it crisp and finish it with prosciutto.

hummus-n-veggies

fresh made hummus served with mini naan bread dippers, carrot sticks, celery sticks, and cucumber medallions. choose between traditional, roasted garlic, or spicy harissa.

jalapeno cheese sticks

served with ranch dressing.

jumbo pretzel

this authentic bavarian pretzel is served with beer cheese and stone ground mustard.

wonton nachos

wonton chips are topped with shredded mozzarella, mesquite dark meat char-grilled chicken, sliced black olives, and a fresh pico de gallo.

loaded quesadilla

this large sharable portion has the choice of mesquite char-grilled chicken, shaved ribeye, pulled pork, or a blend of cheeses served with pico de gallo, and sour cream.

stuffed potato skins

our large potato skins are filled with cheddar cheese and diced bacon, then baked to a crispy golden brown. served with green onion topped sour cream

chicharrón

fresh made pork rinds with our house seasoning

shrimp jammers

butterflied shrimp are filled with three cheeses and diced jalapeños, coated with a seasoned breading and cooked up golden brown served with sweet thai chili sauce.

spinach boule

spinach, artichokes and parmesan cheese are blended together and baked in a boule bread that has been cut for easy sharing.

baked buffalo chicken boule

white and dark meat chicken is blended with three cheeses, spices and buffalo sauce, then filled into the boule, topped with crumbled bleu cheese and baked warm.

ahi tuna

an ahi tuna fillet is crusted with a blend of sesame seeds, seared, sliced thin, and then drizzled with teriyaki glaze. served with soy sauce and wasabi.

cubano cubano

this is our version of the cuban sandwich, so close you will want pulled pork, sliced ham, swiss cheese, sliced pickles, and yellont the cigar; pressed together on authentic fresh baked cuban bread: 514 mustard

buffalo chicken sandwich

tuna sandwich hand breaded 80z chicken breast, fried golden and tossed in our medium sauce_ topped with bleu cheese crumbles and served on hoagie roll: $16 pastrami rueben w pot salad thin slices of pastrami, with sauerkraut swiss cheese and 1000 island dressing on grilled rye bread: served with potato salad and dill pickle 516 "the racheal; turkey rueben

"the racheal; turkey rueben

sliced turkey breast, swiss cheese and coleslaw bread. served with potato salad and & diq pickle 9nggrilled rye

pulled pork sandwich

tender smoked pork served on a sweet hawaiian with chips, side of house bbq sauce and roll: served on the side to top it off. $14 touch of slaw

colossal club

mounds of turkey and ham are layered with leaf tomatoes, bacon and american cheese: flettuce, sliced three pieces of thick sliced white bread and a touch masterpiece: served with fries. $16 of mayo completes this

cherrywood blt

iceberg lettuce sliced ripe tomatoes, thick-cut cherrywood smoked bacon are stacked with mayonnaise and thick-sliced white together bacon; lettuce and tomato sandwich; toast for an incredible tomatoes and remoulade $ 15 add fried green sauce

seafood patty

fresh blue crab, baby shrimp; blended into and flaky white fish are aopatty then grilled a golden brown:- with a drizzle of cajun remoulade: 907 topped

prime rib french dip

prime ib is sliced thin and dunked into hot hoagie roll, topped with au jus, piled on melt it all together; provolone cheese and baked t0n

ahi tuna sandwich

sushi grade ahi tuna is seared, sliced reuben a bed of spring mix thin and layered on slice of fresh ageeens; flame roasted red pepper; mozzarella and drizzled with balsamic reduction;

taco taco

our overstuffed tacos come with your choice of grilled fish, seasoned shrimp, shaved brisket, and sirloin blend, or char-grilled chicken. tucked in warm naan bread with fire roasted black bean and corn salsa, shredded red cabbage, and a spicy creamy sauce topped with fresh jalapeños. served with tri-colored tortilla chips and freshly made pico de gallo.

fajita

tacov come with your choice of grilled tacos shaved brisket; and sirloin taco overstuffed our seasoned shriedpchickeec tucked in warm naan fish; black bean and corn salsa, char-grilled blend; or fire roasted with and a spicy creamy sauce bread red cabbage, served with tri-colored shredded fresh jalapenos: with s15 topped freshly made pico de gallo: chips and tortilla

pie

cottage pie has seasoned ground beef shepherd's this take on kernel corn, sweet early peas, with whole carrots: we top it all with creamy "fresh shredded combined and shredded cheese: we bake it all potatoes and for a hearty meal. $14 mashed together bowl black bean roasted sliced avocado, fresh pico de and onions, bell peppers skirt steak: fresh cilantro fajita marinated gallo, and a this amazing dish sis a side of sour cream complete and tropical pineapp lo pouvrith a blend of red pilat; topped cilantro lime rice and pineapple onions, zucchini; squash with marinated topped peppers; in a teriyaki glaze: tossed onions: 516 terivaki chicken and green ckorarilled

fettucine alfredo

fettucine noodles tossed with house made alfredd sauce. served with garlic bread: choice of blacker chicken or grilled shrimp to top it off: $17 get both chicken and shrimp

primavera pasta bowl

rainbow rotini pasta with diced fire roasted ve tossed in our house made marinara. $13 chicken $17 grilled salmon or mahi

pasta marinara

a generous portion of linguini pasta topped made marinara $13. add meatballs or italian

chicken parmesan dinner

hand breaded parmesan chicken fried covered with house made marinara and cheese then baked to melt all together side of linguine marinara and garlic br

baked seafood

a creamy shrimp and crab meat dip is baked in a tear apart boule bread and served warm.

bloody marys

cheesesteak your way

philly "style": shaved brisket-sirloin blend grilled with sliced bell peppers and onions. topped with provolone cheese. chicken "philly": marinated char-grilled diced chicken with sliced bell peppers and onions. topped with provolone cheese. add mushrooms

sushi grade ahi tuna wrap

seared ahi tuna with spring mix lettuce, julienne cucumbers, heirloom grape tomatoes, pickled ginger slices, sliced avocado with a cucumber wasabi-soy dressing

hot sicilian sub

sliced genoa salami, pepperoni, ham, and provolone cheese are baked until warm then topped with shredded lettuce, sliced tomatoes and italian sub dressing

colossal club

mounds of turkey and ham layered with leaf lettuce, sliced tomatoes, bacon and american cheese. three pieces of thick sliced white bread and a touch of mayo completes this masterpiece

chicken caprese sandwich

8oz. grilled chicken breast, fresh basil, sliced red onion, and melted buffalo mozzarella cheese with a balsamic reduction glaze on a brioche bun

tuscan sausage and peppers

italian sausage with imported sundried tomatoes, caramelized onions, green peppers, fresh basil and shredded pecorino cheese on a ciabatta roll

cubano cubano

this is our version of the cuban sandwich, so close you will want the cigar. pulled carnitas pork, sliced ham, swiss cheese, sliced pickles and yellow mustard all pressed together on authentic fresh baked cuban bread

cherry wood blt

iceberg lettuce, sliced ripe tomatoes, and 8 slices of thick-cut cherrywood smoked bacon are stacked together with mayonnaise and thick-sliced white toast for an incredible bacon, lettuce and tomato sandwich

jumbo crab cake sandwich

8oz crab cake is

cheesesteak your way

philly "style": shaved brisket-sirloin blend grilled with sliced bell peppers and onions. topped with provolone cheese.

chicken philly

marinated char-grilled diced chicken with sliced bell peppers and onions. topped with provolone cheese. add mushrooms

tuscan sausage and peppers

italian sausage with imported sundried tomatoes, caramelized onions, green peppers, fresh basil and shredded pecorino cheese on a ciabatta roll.

jumbo crab cake sandwich

our house made 8oz. crab cake is grilled and placed on a brioche bun with mixed greens and seasoned sauce. served with house coleslaw.

fried grouper wrap

fried grouper sprinkled with house rub, shredded lettuce, sliced tomatoes and spicy bayou sauce, served with chips.

sushi grade ahi tuna wrap

seared ahi tuna with spring mix lettuce, julienne cucumbers, heirloom grape tomatoes, pickled ginger slices, sliced avocado with a cucumber wasabi-soy dressing.

colossal club

mounds of turkey and ham are layered with leaf lettuce, sliced tomatoes, bacon and american cheese. three pieces of thick sliced white bread and a touch of mayo completes this masterpiece. served with petal fries.

hot sicilian sub

sliced genoa salami, pepperoni, ham, and provolone cheese are baked until warm then topped with shredded lettuce, sliced tomatoes and italian sub dressing

chicken caprese sandwich

8oz. grilled chicken breast, fresh basil, sliced red onion, and melted buffalo mozzarella cheese with a balsamic reduction glaze on a brioche bun.

cherry wood blt

iceberg lettuce, sliced ripe tomatoes, and 8 slices of thick-cut cherrywood smoked bacon are stacked together with mayonnaise and thick-sliced white toast for an incredible bacon, lettuce and tomato sandwich.

cubano cubano

this is our version of the cuban sandwich, so close you will want the cigar. pulled carnitas pork, sliced ham, swiss cheese, sliced pickles and yellow mustard all pressed together on authentic fresh baked cuban bread.

ahi tuna wrap

seared ahi tuna with spring mix lettuce, julienne cucumbers, heirloom grape tomatoes, pickled ginger slices, sliced avocado with a cucumber wasabi-soy dressing.

hot sicilian sub

sliced genoa salami, pepperoni, ham, and provolone cheese are baked until warm then topped with shredded lettuce, sliced tomatoes and italian sub dressing

colossal club

mounds of turkey and ham are layered with leaf lettuce, sliced tomatoes, bacon and american cheese. three pieces of thick sliced white bread and a touch of mayo completes this masterpiece. served with petal fries.

chicken caprese sandwich

8oz. grilled chicken breast, fresh basil, sliced red onion, and melted buffalo mozzarella cheese with a balsamic reduction glaze on a brioche bun.

cherry wood blt

iceberg lettuce, sliced ripe tomatoes, and 8 slices of thick-cut cherrywood smoked bacon are stacked together with mayonnaise and thick-sliced white toast for an incredible bacon, lettuce and tomato sandwich.

cubano cubano

this is our version of the cuban sandwich, so close you will want the cigar. pulled carnitas pork, sliced ham, swiss cheese, sliced pickles and yellow mustard all pressed together on authentic fresh baked cuban bread.

philly style cheesesteak

shaved brisket-sirloin blend grilled with sliced bell peppers and onions. topped with provolone cheese.

chicken philly cheesesteak

marinated char-grilled diced chicken with sliced bell peppers and onions. topped with provolone cheese.

cottage pie

this take on shepherd

fire braised rib basket

our ribs are first fire braised to lightly caramelize, then slow cooked to make them tender. served with side of house bbq sauce, potato petal fries and our house coleslaw.

fettuccine alfredo

fettucine noodles tossed with made to order alfredo sauce. served with garlic bread. choice of blackened chicken or grilled shrimp to top it off.

chicken parmesan

chef

tropical pineapple chicken bowl

grilled pineapple bowl stuffed with chunks of red peppers, maui onions, zucchini, squash and pineapple tossed in a teriyaki glaze. topped with marinated char-grilled chicken.

grilled cobia, salmon, or mahi

grilled with your choice of lemon pepper or redfish seasoning. served with saffron rice and vegetable of the day.

new york strip

a 12oz. center cut choice strip steak is char-grilled then smothered with garlic mushrooms.

burrito bowl

yellow rice with fire roasted black bean corn salsa, sliced avocado, fresh cilantro topped with a chipotle ranch drizzle.

fish n chips

beer battered haddock fried to a golden brown and served with fresh made house coleslaw and potato petal fries.

shrimp platter

8 large shrimp are lightly breaded and fried golden. served with house coleslaw and potato petal fries.

taco taco

our overstuffed tacos come with your choice of grilled fish, shrimp, shaved brisket and sirloin blend, fried grouper, or mesquite char-grilled chicken. tucked in warm naan bread with fire roasted black bean and corn salsa, shredded red cabbage and a spicy creamy sauce topped with fresh jalapeños.

chicken

shrimp

mahi

salmon

ribeye

ahi tuna

house salad

romaine & spring mix topped with bacon, cheddar jack cheese, tomato and cucumber

buffalo chicken salad

romaine topped with crispy buffalo chicken, celery, tomato, bacon & blue cheese crumbles

caesar salad

chopped romaine tossed with garlic croutons and parmesan & creamy caesar dressing

southwest salad

romaine with pico, corn salsa, cheddar jack cheese, guac and tortilla strips

medium sauce

hot sauce

cherry bbq sauce

korean bbq sauce

bourbon sauce

garlic parm sauce

teriyaki sauce

sriracha honey sauce

thai chili sauce

mango habanero sauce

carolina reaper sauce

house rub

lemon pepper rub

salt & vinegar rub

jerk rub

ranch rub

wings

tossed in sauce; served with carrots, celery, and ranch or blue cheese

cheesy pizza

made with a creamy garlic sauce and a mixture of two mozzarella cheeses.

philly steak and cheese

traditional philly steak ingredients but on a pizza. sliced provolone, shaved brisket-sirloin blend, sliced bell peppers and onions. a creamy garlic sauce completes this delicious favorite.

cuban pizza

yellow mustard, swiss cheese, pulled pork, julienned ham top this pizza then its baked in the oven until the crust is crisp. we top it with diced pickles to finish this house favorite.

mediterranean pizza

fig jam, caramelized onions and goat cheese baked to perfection, then topped with prosciutto and drizzled with a balsamic reduction.

margarita

this classic italian favorite made with fresh mozzarella, our marinara, and fresh basil.

candice"s sweet heat"

sweet potato made into a flatbread pizza crust topped with bourbon glaze, shredded mozzarella cheese, diced pineapple and ham then finished with candied jalapeños.

build your own

choose up to three toppings of your choice. add $2 per topping. cheese choices are blended mozzarella, mixed jack and cheddar shredded, and shredded cheddar. vegan mozzarella for an additional charge. sauce choices are traditional red sauce and creamy garlic.

chicken.

shrimp

beef tip

cobia

fried grouper

mahi

salmon

sushi grade ahi tuna

chicken parmesan dinner

hand breaded parmesan chicken fried and covered with house made marinara and cheese then baked to melt all together. side of linguine marinara and garlic bread

fettucine alfredo

fettucine noodles tossed with house made alfredo sauce. served with garlic bread. choice of blackened chicken or grilled shrimp to top it off.

primavera pasta bowl

rainbow rotini pasta with diced fire roasted vegetables tossed in our house made marinara.

pasta marinara

a generous portion of linguini pasta topped with house made marinara

fried grouper wrap

fried grouper sprinkled with house rub, shredded lettuce, sliced tomatoes and spicy bayou sauce, served with chips.

jumbo crab cake sandwich

our house made 8oz. crab cake is grilled and placed on a brioche bun with mixed greens and seasoned sauce. served with house coleslaw.

cottage pie

this take on shepherd

fajita bowl

roasted black bean corn salsa are topped with grilled bell peppers and onions, sliced avocado, fresh pico de gallo, and a fajita marinated skirt steak. fresh cilantro and a side of sour cream complete this amazing dish.

tropical pineapple bowl

cilantro lime rice pilaf, topped with a blend of red peppers, onions, zucchini, squash and pineapple tossed in a teriyaki glaze. topped with marinated char-grilled teriyaki chicken and green onions.

cuban pizza

orchard harvest salad

a spring mix and romaine lettuce blend, shredded carrots, red cabbage, candied walnuts, orange segments, goat cheese crumbles, sliced cucumbers, and heirloom grape tomatoes, served with a citrus vinaigrette dressing.

berry salad

mesquite char-grilled diced chicken on a bed of artisan romaine lettuce topped with seasonal fresh berries, candied pecans and crumbled goat cheese. drizzled with a lime vinaigrette dressing.

poke tuna salad

sushi grade tuna cubed and lightly marinated then nested on fresh spring salad greens along with julienne cucumbers, baby red heirloom tomatoes and sliced avocado. drizzled with a cucumber wasabi dressing.

sub seared sushi grade ahi tuna

cobb salad

fresh salad greens covered with diced bacon, hard cooked eggs, diced tomatoes, shredded cheddar cheese, sliced black olives and crumbled bleu cheese.

grilled southwest salad

fire roasted corn salsa, fresh made pico de gallo, black beans, sliced avocado, slivers of red onions, julienned red pepper strips and a shredded of cheddar and mounded on a bed of chopped romaine hearts. topped with southwest dressing, fresh cilantro and a squeeze of lime.

buffalo chicken salad

mixed salad greens topped with fresh diced tomatoes, chopped bacon, crumbled bleu cheese and finished with bite size chicken tossed in buffalo sauce.

black and bleu

a spring mix and romaine lettuce blend, heirloom grape tomatoes, fresh red bell peppers, pickled red onions, bleu cheese crumbles with a honey balsamic vinaigrette dressing.

red potato skins

with cheese, bacon & green onion; with sour cream

flower bites

breaded & fried golden; choice thai chili or spicy buffalo flavor

fries

golden and served with ranch

parm fries

shrimp

in a sweet & spicy sauce, racha drizzle

queso

chips served with white queso

chicken dip

with tortilla chips

dip trio

chips with served with white co & guacamole

quesadilla

served with pico and

nachos

chips topped with queso

berry salad

kelero butter bib lettuce topped with seasonal fresh berries, candied pecans and crumbled goat cheese and char-grilled chicken breast. drizzled with a lime vinaigrette dressing.

poke tuna salad

sushi grade tuna cubed and lightly marinated then nested on fresh spring salad greens along with julienn cucumbers, baby red heirloom tomatoes, and sliced avocado. drizzled with a cucumber wasabi dressing.

sub seared sushi grade ahi tuna

caesar

grilled southwest salad

fire roasted corn salsa freshly made pico de gallo, black beans, sliced avocado, slivers of red onions, julienned red pepper strips and a mix of cheddar and monterey jack cheeses mounded on a bed of chopped romaine hearts. topped with southwest dressing, fresh cilantro and a squeeze of lime.

cobb salad

fresh salad greens covered with diced bacon, hard cooked eggs, diced tomatoes, shredded cheddar cheese, sliced black olives and crumbled bleu cheese.

berry salad

kelero butter bib lettuce topped with seasonal fresh berries, candied pecans and crumbled goat cheese and char-grilled chicken breast. drizzled with a lime vinaigrette dressing.

large house salad

garden fresh cucumbers, tomato wedges, shredded carrots, sliced mushrooms, red cabbage, and slivers of red onion.

caesar salad

hearts of romaine lettuce are chopped and blended with a roman style caesar dressing, shredded parmesan cheese and garlic croutons.

buffalo chicken salad

mixed salad greens are topped with fresh diced tomatoes, chopped bacon, crumbled bleu cheese and finished with bite size chicken tossed in buffalo sauce. served with ranch dressing.

fire in the hole

we layer chipotle peppers on a course ground black pepper seasoned patty, melt ghost pepper cheese over it, and finish it off with fresh sliced jalapeños. served with lettuce, tomato, red onion, and our own spicy ketch.up.

not a burger

3 "grains": bulgar, quinoa and brown rice come together with roasted corn, roasted red peppers, black beans, mushrooms, onions, bell peppers, and spices to form a perfect vegan burger.

grilled cheese cuban burger

this hungry man special combines two grilled cheese sandwiches with ham, pulled pork, pickles, mustard, and swiss cheese. in the middle of this is our 12 oz char-grilled burger.

el presidente

our 12 oz char-grilled patty is seasoned with taco seasonings, grilled your way and then drizzled with white queso cheese infused with red peppers, and jalapeños. crowned with ghost pepper cheese, fresh sliced avocado, fresh pico de gallo, and fresh cilantro for a south-of-the-border treat.

fish & chips

beer battered haddock fried to a golden brown and served with freshly made house coleslaw and fries.

chicharron

fresh made pork rinds sprinkled with our house seasoning

baked buffalo chicken chips

baked tri-color chips, baked white and dark meat chicken topped with three cheeses, and crumble