Tiramisu Ristorante Italiano

scaloppina melanzana

veal scaloppini with fried eggplants. marinara sauce and mozzarella cheese

scaloppina montecarlo

veal scaloppini with fresh tomatoes, artichoke, red peppers, mozzarella, light marinara

vitello alla parmigiana

veal breaded cutlet, topped mozzarella and served with red sauce

veal chop valdostana

pounded bone-in veal chop breaded and fried, topped prosciutto and provolone cheese, creamy brandy sauce, served with angel hair pasta

burrata & prosciutto & melanzane

handcrafted mozzarella with creamy filling, served with italian prosciutto and grilled eggplant.

provolone & prosciutto

grilled provolone cheese, served with drizzle of honey and prosciutto

cauliflower soup

pollo marsala

chicken breast sauteed with mushrooms with marsala wine sauce (veal +45)

pollo alla parmigiana

chicken breaded cutlet, topped mozzarella and served with red sauce

pollo valdostana

chicken breaded cutlet, topped prosciutto, mozzarella and brandy sauce (veal +45)

ceasar wheelil

upgrade cheese salad

house parmesan wheel

with a sauce,

homemade with parmigiano

24 sauteed italian spaghetti in the ragu side sauce:

homemade table lamb meat

cooked lamb tagliatelle sauteed with

shape

'tellini the

'tellini the

handmade big tor 26 baked in

ripiena

(handmade breadcrumbs, 2.95) 'tellacci and pasta

broccoli (upgrade

garlic, pasta cheese, hair beef, angel chopiil

ground with veal

1402 stuffed served eggplant sauce, eqr stock)

marinara price limited chee

with special nlu 39 (very ~ic provolone

homemade ravioli aragosta

fresh homemade pasta stuffed with lobster and ricotta, cooked in vodka sauce

tagliatelle scampi

homemade tagliatelle sauteed with shrimp, garlic and olive oil (on request in red sauce)

tagliatelle vongole

homemade tagliatelle pasta sauted with baby clams, garlic and olive oil (on request in red sauce)

spaghetti mare mape

homemade spaghetti with mussels, clams, shrimp and calamari in red sauce (on request oil&garlic sauce)

capelli brodetto adriatico

angel hair (imported) with clams, mussels, shrimp and fish-filet in a broth sauce with fresh tomatoes

egeplant

serued w: house salad and pasta-upgr ceasar salad or pasta e fagioli 2 95s

upg homemade pasta 2-958

parmigiana di melanzane "24.95 fried sliced esgplant in marinara sauce topped with mozzarella ckeese and baked in txe oven

side broccoli

side sausage in marinara sauce

new toscana vermentino, san felo

persistent, full and well balanced by the mineral notes and the bright acidity.

sauvignon blanc, new zealand, kim crafword

refreshing flavors of passion fruit, melon, and grapefruit,

chardonnay, california, kendall-jackson

tropical flavors, followed by citrus and vanilla. hints of mango, toasty oak and butter round out the lingering

pinot grigio, casama

fragrant, dry, zesty and well orchestrated with persistent, well balanced hints of fruit.

prosecco dry sparkling, villa jolanda

sling with with a brilliant straw-yellow color and fine and persistent perlage.

cato sweet sparkling, villa jolanda

pertee and persistent. "nose": delicate

brunello di montalcino, lecciaia 2015

full body. it shows berry, chocolate and walnut flavors. attractive finish.

sangiovese 100 metri

made 100 meters from montalcino, 2 years barrique. tobacco, licorice. full body, dry, hearty.

cabernet california, unshackled by the prisoner

each sip of this cabernet wine bestows flavors of black stone fruit clove and dried herbs

red blend supertuscan, ziobaffa

round, warm and enveloping with good acidity and long persistance on the palate.

pinot noir california, meiomi

aromas of bright strawberry and jammy fruit, mocha, vania, and toasty

chianti classico riserva, tomaiolo

dry and harmonious with notes of dark chocolate and black cherries.

montepulciano d"abruzzo"

dry and savory with soft tannins & notes of dark cherry and red berry fruit.

new bellavita, sweet sparkling

fruity, lightly sweet and elegant. slightly sparkling

eggplant stuffed ground beef

with marinara sauce, served with angel hair pasta

branzino piccata

mediterranean seabass fillet in a lemon and cappers sauce, served with angel hair pasta

homemade meatball

today"s soup"