Florida, US

Todd English's bluezoo

Glass accents & aquariums fill a hip, modern space where a celebrity chef crafts creative seafood.

1500 Epcot Resorts Blvd, Lake Buena Vista, FL 32830, United States

8.0

Price Per Person : $50–100

5:00 PM - 10:00 PM (Open Now)

Popular Dishes

root beer float

Illa bean ice cream, boylans root beer, bourbon vanilla whipped cream, chocolate shavings

simply fish

Creamy risotto, seasonal vegetables, salsa verde or white wine sauce

strawberry angel food cake

Marinated strawberry, crispy tuile

crispy skinned chicken

Oasted chicken breast, confit thigh, warm bread and arugula salad, currants, roasted chicken jus

linguine con vongole

Linguine pasta, littleneck clam, chorizo, sweet basil, tomato sauce, calabrian chili

warm chocolate molten cake hocolate cream pudding, chocolate and caramel sauce, house made organic vanilla bean ice cream	-
strawberry angel food cake marinated strawberry, crispy tuile	-
root beer float illa bean ice cream, boylans root beer, bourbon vanilla whipped cream, chocolate shavings	-
warm chocolate molten cake chocolate cream pudding, chocolate and caramel sauce, house made organic vanilla bean ice cream	-
strawberry angel food cake marinated strawberry, crispy tuille	-
root beer float vanilla bean ice cream, boylans root beer, bourbon vanilla whipped cream, chocolate shavings	-
warm chocolate molten cake chocolate cream pudding, chocolate and caramel sauce, house made organic vanilla bean ice cream	-
seasonal sorbet a trio of refreshing sorbets inspired by the season	$35.00

bluezoo's simply fish please select from our nightly choice of fish, accompanied by: creamy risotto, seasonal vegetables served with your selection of sauce	-
asian prime skirt steak chinese style sausage, fried rice, egg, pickled fresno chili	-
butler steak grilled angus beef "butler" steak, black bean puree, chimichurri, sunchoke chips	-
angus beef angus beef filet, roasted potatoes, field mushrooms, sautéed onion, truffle porcini sauce	-
linguine con vongole linguine pasta, littleneck clams, chorizo, sweet basil, tomato sauce, calabrian chile	-
lobster bucatini chervil butter, ricotta cheese, calabrian chili flakes	-
steamed pumpkin nudi whipped ricotta cheese, sage browned butter, pumpkin gremolata, butternut squash puree	-
crispy skinned chicken roasted chicken breast, confit thigh, warm bread and arugula salad, currants, roasted chicken jus	-

linguine con vongole linguine pasta, littleneck clam, chorizo, sweet basil, tomato sauce, calabrian chili	-
simply fish creamy risotto, seasonal vegetables, salsa verde or white wine sauce	-
crispy skinned chicken oasted chicken breast, confit thigh, warm bread and arugula salad, currants, roasted chicken jus	-
linguine con vongole linguine pasta, littleneck clam, chorizo, sweet basil, tomato sauce, calabrian chili	-
simply fish creamy risotto, seasonal vegetables, salsa verde or white wine sauce	-
crispy skinned chicken roasted chicken breast, confit thigh, warm bread and arugula salad, currants, roasted chicken jus	-
pasta bolognese hand crafted egg pasta, short rib bolognese, root vegetables, pecorino	-
simply fish creamy polenta, turnip puree, haricot verts substitute pecan crusted grouper +$6 supplement	-
herb seared chicken carrot cardamom puree, crispy fingerling potatoes, carrots, lemon thyme burre blanc	-

traditional caesar salad baby romaine, buttered croutons, shaved reggiano, lemon garlic foam	-
bluezoo's new england style clam chowder light and brothy with salt cured bacon, house-made oyster crackers	-
pork belly bao slow cooked smoked pork, hoisin, pickled vegetable, kimchee aioli	-
traditional caesar salad baby romaine, buttered croutons, shaved reggiano, lemon garlic foam	-
bluezoo's new england style clam chowder light and brothy with salt cured bacon, house-made oyster crackers	-
pork belly bao slow cooked smoked pork, hoisin, pickled vegetable, kimchee aloli	-
traditional caesar salad baby romaine, buttered croutons, shaved reggiano, lemon garlic foam	-
bluezoo's new england style clam chowder light and brothy with salt cured bacon, house-made oyster crackers	-
teppan seared jumbo sea scallops braised beef short rib, silky cauliflower +$6 supplement	-

lobster mac & cheese	$12.00
shake & bake fries grated parmesan, crushed garlic	-
tempura haricot vert truffle aioli	$9.00
iron broccolini sriracha sauce, fresh garlic and ginger	$9.00

cloudy bay, marlborough, 2022	$90.00
craggy range, "te muna road vineyard", martinborough, 2022	$66.00
kim crawford, marlborough, 2022	$51.00
peregrine, central otago 2020	$84.00
mulderbosch, stellenbosch, 2020	$58.00

seed crusted black grouper, tomato dashi, heart of palm fettucine, bok choy, warm crab salad

$48.00

raspberry whipped ganache, lemon crèmeux, raspberry compote, twinkie sponge, white chocolate gelato

$16.00

cakebread cellars, napa valley, 2021	$82.00
duckhorn, napa valley, 2022	$82.00
emmolo, napa valley, 2021	$68.00
frog's leap, rutherford, 2021	$70.00
grgich hills, fumé blanc, napa valley, 2019	$78.00
groth, napa valley, 2017	$80.00
honig, rutherford, 2021	$90.00
matanzas creek, napa valley, 2021	$51.00
merry edwards, russian river valley, 2021	$120.00

domaine chandon, brut, "classic" california, n/v	$58.00
g.h. mumm, "grand cordon", brut, reims, n/v	$100.00
j, brut rosè, russian river valley, n/v	$94.00
louis roederer, brut, "cristal", reims, 2013	$443.00
moët & chandon, "dom perignon", brut, epernay, 2010	$393.00
moët & chandon, "nectar impérial", epernay, n/v	$150.00
perrier-jouët, brut, "fleur de champagne belle epoque", epernay, 2012	$313.00
piper heidsick, brut, champagne, n/v	$103.00
pommery, brut, "royal", reims, n/v	$120.00
ruffino, prosecco, veneto, n/v	$51.00
veuve clicquot, brut, "yellow label", reims, n/v	$135.00

french sauvignon blanc	-
de ladoucette, pouilly fumé, loire valley, 2019	$94.00
pascal jolivet, "attitude", loire valley, 2021	$68.00
sager & verdier, sancerre, 2020	$90.00