Top Hatters Kitchen and Bar
A light-filled neighborhood venue for seasonal, family-style dishes with an international flair.
Popular Dishes
Topped w/ peanuts, served w/ pineapple mam nem sauce
$20.00
Topped w/ shoestring sweet potatoes
$19.00
Fried shallots, pork and shrimp cotton, scallion oil, pickles
$18.00
Grilled whole with nuoc cham, viet herbs, fried capers and onions
$42.00
Of house pickles, grilled as house made crackers
$22.00
Menu for Top Hatters Kitchen and Bar
dinner
seasonal farm box w/ spreadsa variety of seasonal organic vegetables and greens straight from the farm, paired with our herbed pepita spread, chickpea chives and caper sauce, peanut sauce and house-made crackers | $20.00 |
mushroom and hemp seed pâté w/ truffle oil medley | sesame miche breadof house pickles, grilled as house made crackers | $22.00 |
rolled pork bellybraised in coconut water served with peasant rice | $39.00 |
local rockfishgrilled whole with nuoc cham, viet herbs, fried capers and onions | $42.00 |
charred savoy cabbage wedges w/ maitake, shoestring sweet potatoes, lemon herbed dressing | $16.00 |
grilled lemongrass beef short rib lettuce wrap w/ vermicelli sheets, scallion oil, peanuts, radish & cucumbers, cilantro, cucumber dipping sauce | $21.00 |
grits (or rice) and sauteed mushrooms, seasonal vegetables finished with parmesan | $18.00 |
oxtail & grits (or rice) carrots, orange gremolata | $39.00 |
rolled pork belly braised in coconut water served with peasant rice | $31.00 |
whole grilled mt. lassen trout with nuoc cham, greens, market fruits, viet herbs, fried capers and onions | $43.00 |
non-alcoholic beverages
lavender lemonade | $3.50 |
watermelon lemonade | $3.50 |
oolong iced tea | $3.00 |
viet iced coffee | $4.00 |
phin drip coffee regular or decaf | $3.00 |
jasmine pearl tea | $4.00 |
earl grey tea | $3.00 |
viet egg custard coffee regular or decafwith st. george nola coffee liqueur | $5.75 |
salted preserved lime soda | $4.00 |
lemongrass lemonade | $4.00 |
hibiscus mint soda | $4.00 |
coke | $4.00 |
ginger beer | $4.00 |
salted citrus soda | $7.00 |
watermelon lime-ade | $7.00 |
kombucha it's alive golden lion's mane | $8.00 |
matcha cream (oatmilk) soda | $8.00 |
honey jasmine iced tea | $8.00 |
mocktails
beety busbybeet, orange, earl grey, tonic | $14.00 |
sunny bonnet mocktailzero proof gin, muddled watermelon, lime, agave, tajin | $14.00 |
beer, cider, & more
blindwood cider ginger peppercornbottle, 5.8%, san leandro, ca | $9.00 |
blindwood cider elderflower lemon verbenadraft, 6.9%, san leandro, ca | $8.00 |
booze hound cherry vanilla meadbottle, 7.5%, san leandro, ca | $8.00 |
scrimshaw pilsnerdraft 4.7%, fort bragg, ca | $8.00 |
henhouse west coast ipadraft 6.9%, sarta rosa, ca | $8.00 |
temescal west coast ipadraft 6.2%, oakland, ca | $8.00 |
temescal lawn gnome raspberry gosecan 5%, oakland ca abv: 5.2% | $10.00 |
east brothers oatmeal stoutcan 5.4%, richmond, ca | $8.00 |
blindwood cider honey sage | $9.00 |
kyla lavender lemonade hard kombucha | $9.00 |
dokkaebier calamansi and tea lager | $9.00 |
dokkaebier yuza blonde | $9.00 |
headlands pt bonita pilsner | $9.00 |
temescal hazy ipa | $9.00 |
brewdog hazy ipa non-alcoholic beer | $9.00 |
lunch only
banh mi w/ hoi-an style sauce', pickled daikon and carrots, cucumber, peppers, cilantro, aioll, on a house-made banh mi baguette | - |
viet pork ham & pate | grilled lemongrass chicken | grilled galangal pork | egg tomago | crispy tofu | $12.00 |
rice vermicelli noodle bowl w/ lettuce, cucumber, scallion oil, peanuts, viet dipping sauce | $12.00 |
savory meat hand piefilled with pork and glass noodle served with a viet slaw of cabbage, viet herbs, fried shallots and peanuts | $13.00 |
savory vegetable hand piefilled w/ potatoes, chickpeas, asparagus served with a side salad of arugula, preserved lemon dressing and grated parmesan | $13.00 |
trout tartinespicy bomba spread, greens, pickled onions on grilled toast | $14.00 |
rice vermicelli noodle bowlw/ lettuce, cucumber, scallion oil, peanuts, viet dipping sauce | $12.00 |
grilled lemongrass chicken | grilled lemongrass short rib | $8.00 |
dessert
lemon ricotta zeppole italian lemon ricotta doughnuts | $7.00 |
fried sesame mochicoconut pandan cream, ginger syrup, sugar peanut salt | $8.00 |
viet egg custard coffee | $8.00 |
craft cocktail
old millinerbourbon, angostura bitters, orange bitters | $14.00 |
el gauchotequila, cayenne tamarind syrup, lime juice | $13.00 |
airmail aviatorrum, honey syrup, lime juice, prosecco | $13.00 |
yellow gatsbygin, yellow chatreuse, pineapple syrup, lemon juice | $13.00 |
chef's toquevodka, simple syrup, celery, lime | $13.00 |
deer stalkerrye, amari d' angostura, aperol, lemon juice, rhubarb bitters | $14.00 |
smokey fedoramezcal, averan, campari | $13.00 |
chullo sourpisco, lime juice, simple syrup, egg white | $14.00 |
trilby vespergin, lillet blanc | $13.00 |
sunny bonnetgin, watermelon syrup, lime, agave, tajin | $17.00 |
daisy derbychamomile infused tequila, grapefruit, aperol, lime, agave, orange bitters | $17.00 |
shiso non lavodka, lime, cointreau, ginger syrup, muddled thai basil, house shiso bitters | $17.00 |
cucumber cavaliermezcal, cucumber, lemon, grapefruit, orange bitters, housemade tajin rim | $17.00 |
peach pillboxrye, muddled peaches, orange, lemon, peach bitters, angostura bitters | $18.00 |
purple peaktequila reposado, ube la lachera syrup, lime, coconut cream | $20.00 |
matcha shakavodka, matcha, oatmilk, lemon, simple, egg, sesame salt-sugar rim | $20.00 |
wideawakevodka, st. george coffee liqueur, vietnamese coffee, orange, chocolate bitters, cardamom dust | $20.00 |
coffee and tea
phin drip coffeeregular or decaf | $4.00 |
jasmine pearl tea | $4.00 |
earl grey tea | $3.00 |
herbal tea chamomile | $3.00 |
viet iced coffee | $4.00 |
viet egg custard coffeeregular or decaf | $6.00 |
viet egg custard coffee w/ amaro | - |
montenegroregular or decaf | $8.00 |
pearl jasmine tea | $9.00 |
herbal blend tea | $8.00 |
house blend lemongrass, ginger, lemon | $9.00 |
white
2018 domaine seguinot-bordet petit chablis | $13.00 |
2018 gaintza txakolina | $13.00 |
2017 torresella pinot grigio | $10.00 |
2017 bodkin sauvignon blanc, 'victor spoils' | $11.00 |
2017 terre stregate falanghina 'svelato' | $12.00 |
2017 oro de castilla verdejo | $11.00 |
sides
peasant rice | - |
rice crackers | - |
bread | - |
vermicelli sheets | - |
posé | sparkling
torresella prosecco extra dry | $10.00 |
castellar cava brut | $12.00 |
pol clement blanc de blancs | $13.00 |
gruet brut sparkling rosé | $12.00 |
domaine de cala rosé | $13.00 |
granarossa, bertolani lambrusco | $11.00 |
red
2016 bellenos pinot noir/gamay 'cuvee rouge' | $12.00 |
2011 cote bonneville 'carriage house red' | $17.00 |
2017 scarpone montepulciano d'abruzzo | $13.00 |
2016 gallino barbera d'alba | $11.00 |
2013 terre rouge syrah 'le cotes de l'ouest' | $13.00 |
by the bottle
2016 paul hobbs 'crossbarn' pinot noir | $60.00 |
2016 turley zinfandel 'old vines' | $58.00 |
2015 domaine du vieux lazaret chateauneuf-du-pape | $60.00 |
2014 pairing red blend | $56.00 |
2018 elena walch lagrein | $57.00 |
craft cocktails
young millinerrittenhouse rye | famous grouse scotch | carpano antica | $13.00 |
sisal strawpueblo viejo tequila | house tamarind syrup | lime | agave | cilantro | tajin | $13.00 |
caubeenevan williams bourbon | house ginger syrup | lemon | angostura bitters | syrah wine | $13.00 |
negroni derbyroku japanese gin | campari | cynar | $13.00 |
solano sipbroker's gin | st. germain | lemon | basil | fever tree tonic | $13.00 |
mai tai miterflor de cana 4 year rum | cointreau | orgeat | lime | gosling black rum | $13.00 |
cavalier (corpse revivor 2)broker's gin | lillet blanc | cointreau | lemon | st. george's absinthe | $13.00 |
sunbonnet360 vodka | campari | house watermelon syrup | lime | peach bitters | $13.00 |
el charroxicaru mezcal | green chartreuse | raspberries | lime | simple syrup | $13.00 |
weekend menu
oyster on the half shell w/ inca berry and jalapeno mignonette | $4.50 |
grilled oyster (4) w/ smoky chili butter sesame, korean chile flakes, pickles | $18.00 |
variety of farm cucumbers smashed and marinated in ginger tamari dressing, topped with sesame seeds and dried shiso buds and shake | $6.00 |
tissue bread, soy dip, pickles | $9.00 |
grilled galangal pork skewer, viet pickles, scallion oil, peanuts, cucumber dipping sauce | $8.00 |
hallbut tartare, pickled red onions, sumac salt, bird's eye chili, house-made rice crackers | $17.00 |
cherry tomato confit, grilled chupan tomatillos, basil, house made herb crackers and labneh cheese | $14.00 |
savory doughnuts scallion, bacon, and parmesan | $10.00 |
blistered shishitos w/ chickpea caper sauce, tossed in scallion oil, and finished korean chili flakes | $10.00 |
watermelon w/ green chili salt, greek yogurt, mint oil, crushed pepitas | $16.00 |
napa cabbage slaw w/ tofu skin, fried shallots, peanuts, thai basil, rau ram, mint, and radish, dressed in lime fish sauce dressing | $17.00 |
roasted beets, red gems, purslane, shaved barratiere cucumbers, basil, dressed in preserved citrus dressing and topped w/ fried onion | $18.00 |
summer farm tartine w/ walnut mint and jalapeno chutney, topped w/ grilled summer squash, medley of cherry tomatoes, arugula, radish, and parmigiano reggiano | $19.00 |
dinner only
grilled meat platter w/ lemongrass beef short rib, comes w/ a choice of grilled galangal pork, and/or lemongrass chicken w/ lettuce wrap and vermicelli sheets, scallion oil, peanuts, radish, viet pickles, and nuoc cham | $44.00 |
oxtall & grits (or rice)carrots, orange gremolata | $42.00 |
draft beer
oakland united kirschweizen | $8.00 |
east brother red lager | $8.00 |
scrimshaw pilsner | $8.00 |
fun follower witbier | $8.00 |
1500 pale ale | $8.00 |
henhouse west coast ipa | $8.00 |
can/bottle beer
oakland united hefeweizen | $7.00 |
low boy oat stout | $7.00 |
others
grilled house-made viet beef/pork chipolatatopped w/ peanuts, served w/ pineapple mam nem sauce | $20.00 |
seared rice cake' lap xuong sausagefried shallots, pork and shrimp cotton, scallion oil, pickles | $18.00 |
shemiji and cremini mushrooms, potatoesin lemongrass madras curry broth and served w/ a side of our banh mi roll | $20.00 |
mussels in coconut green curry brothtopped w/ shoestring sweet potatoes | $19.00 |
grilled sesame miche bread | $6.00 |
sous vide egg | $3.00 |
peasant rice(dinner and weekends only) | $6.00 |
housemade caraway | gluten free crackers | $4.00 |
grits(dinner only) | $5.00 |
cultured butter | $1.00 |
seasonal lettuce & shattered crepes saladlemon dressing, quinoa, potatoes, fried shallots | $11.00 |
herbed mung bean fritterssesame and lime leaf cream, stone fruit, fennel | $10.00 |
seared rice cakechinese sausage, dried shrimp, fried shallots, pork cotton, spring onion oil, pickles with/without soft boiled egg | $10.00 |
mushroom and hemp seed pateon grilled as kneaded bakery bread, house pickles, truffle oil | $12.00 |
hand salad with herbed pepita and hemp seeddressing greens, radishes, sunflower seeds | $10.00 |
grilled street cornscallion oil, shallots, oxtail "cotija" | $8.00 |
grilled beef sausage wrapped in shiso leavesscallion oil, peanuts, viet dipping sauce | $13.00 |
gulf shrimp head-onherb chutney, fine vermicelli sheets, scallion oil | $15.00 |
fried okra lemon aioli & sweet harissa | $5.00 |
tissue bread chives, garlic, chili flakes|dip | $9.00 |
savory ricotta doughnut pecorino, garlic, scallion, with or without bacon | $9.00 |
chopped clams and viet herbs, peanuts, thai chile, lime sesame rice crackers | $10.00 |
cauliflower & hen of the woods mushroomsshoestring parsnips, herb oil and capers, with/without soft boiled egg | $15.00 |
oxtail & gritscarrots, orange gremolata | $32.00 |
whole pan seared sea bass platterpeasant rice, lemon caper sauce, corn | $45.00 |
Amenities and More
Family-friendly
Vegan options
Takeout available
Good for groups
Private dining
Location and Hours
Discover Option Near Me
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Amenities and More
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