Top of The V
Elegant operation with a rooftop terrace offering Spanish cuisine, tasting menus & cocktails.
Popular Dishes
Pimentón, potato espuma, olive oil, lemon puree
$23.00
Chive
$15.00
Globe carrots, breakfast radish, heirloom tomato with preserved lemon dressing
$16.00
Garlic, espelette
$19.00
Crispy kennebec potatoes, alioli, smoked paprika
$14.00
Menu for Top of The V
vino blanco
gauda abadia albariño | $54.00 |
pazo das bruxas albariño | $60.00 |
mar de frades albariño | $64.00 |
granbazán verde albariño | $17.00 |
avancia old vines godello | $85.00 |
ulacia txakoli blanco | $16.00 |
gaintza txakolina de getaria | $65.00 |
rioja la bastid blanco | $85.00 |
principe de viana chardonnay | $16.00 |
shaya|verdejorueda, spain, 2021 | $56.00 |
beronia|verdejorueda, spain | $48.00 |
belondrade verdejocastillo y león, spain, 2020 | $18.00 |
clos figueraspriorat, spain, 2021 | $120.00 |
piñol 'portal' blanco terra altacatalonia, spain, 2021 | $64.00 |
prüm riesling kabinettmosel, germany, 2017 | $17.00 |
frenzy sauvignon blancmarlborough, new zealand, 2022 | $14.00 |
cakebread cellars chardonnaynapa valley, ca 2020 | $120.00 |
vino tinto
the fablest | $60.00 |
onx mad crush | $70.00 |
diora | $17.00 |
daou | $19.00 |
daou | res. cabernet sauvignon | $90.00 |
caymus | cabernet sauvginon | $180.00 |
heitz | cabernet sauvginon | $275.00 |
patrimony caves de lions adelaida | cabernet sauvignon | $495.00 |
murcia
barahonda | monastrell, yecla, murcia, 2021 | $56.00 |
jumilla
alceño monastrell 12 | jumilla, spain, 2017 | $64.00 |
casa castillo | monastrell, jumilla, spain, 2020 | $45.00 |
juan gil red blend | monastrell, cabernet sauvignon, jumilla, spain, 2024 | $60.00 |
madrid
granito del cadalso | cooperativa de cadalso, madrid, 2021 | $64.00 |
toro
bodegas vatan 'triton' | tempranillo, toro, 2019 | $75.00 |
numanthia termes | tempranillo, toro, 2018 | $80.00 |
numanthia termanthia | tempranillo, toro, 2014 | $400.00 |
numanthia numanthia | tempranillo, toro, 2016 | $154.00 |
castilla y león
abadía retuerta | tempranillo, sardón de duero, 2017 | $100.00 |
celeste crianza | tinto fino, pago del cielo, ribera del duero do, 2019 | $70.00 |
torremorón | tempranillo, ribera del duero, 2021 | $64.00 |
bodegas alión | tempos vega sicilia, tinto fino, ribera del duero, 2019 | $275.00 |
valbuena 5° | bodegas vega siciclia, ribera del duero, 2017 | $475.00 |
rejón | tempranillo, castilla y león, 2018 | $110.00 |
vino rosado
belleruche côtes du-rhône | $56.00 |
txomin etxaniz rosado | $64.00 |
illahe | tempranillo | $75.00 |
juan gil | tempranillo and syrah | $14.00 |
supplements
a5 wagyu | $55.00 |
australian wagyu | $30.00 |
menu degustacion
carabineroscarlet prawn.uni.preserved lemon.bottarga | - |
kokotxa al pil pilcod throat.guindilla pepper.chive.crispy garlic | - |
salmoneterouget.cuttlefish.fennel.trout roe | - |
pulpo a la planchacharred octopus.lardo.potato espuma.brown butter | - |
lenguadodover sole.smoked eel consomme.white asparagus | - |
secreto iberico de bellotaiberico pig "secret"cut.fig jam.ramp | - |
wagyua5 wagyu striploin | $55.00 |
tarta de quesoburnt basque cheescake | - |
para comenzar
jamón ibérico de bellota.jabugo.5 jotas.pan cristal | $45.00 |
espumoso
pares balta brut cava | $64.00 |
paul cheneau brut rose cava | $75.00 |
naveran estate vintage brut | $100.00 |
moet imperial brut | $240.00 |
moet imperial ice | $112.00 |
veuve clicquot brut yellow label | $450.00 |
dom perignon | - |
meat & seafood
european sea bassbrown butter, marcona almond, preserved lemon | $55.00 |
wild atlantic salmonbraised artichokes, butter beans, mojo verde | $48.00 |
rack of lambtximitxurri, carrot, green onion | $52.00 |
galician beef striploin14oz | $55.00 |
iberico pork chopsherry gastrique | $48.00 |
prime bone-in ribeye for two | txuleton mp | - |
cheese
tronchonmurcia, cow, goat, sheep milk | $9.00 |
caprichevrespain, goat milk | $13.00 |
manchegola mancha, sheep milk | $8.00 |
idiazabalnavarra, sheep milk | $9.00 |
cabralesasturias, cow milk | $11.00 |
bomba rice
bomba ricesofrito, clams, mussels, prawns, alioli, saffron | $55.00 |
jidori mushroombutter bean, english peas | $49.00 |
artichoke mushroomlemon, truffle alioli | $40.00 |
sauces
romesco | $3.00 |
green remesco | $3.00 |
piquillo | $3.00 |
tximitxurri | $3.00 |
herb clarified butter | $3.00 |
pintxos
pan cristaltoasted bread, tomato | $14.00 |
oliveswarm marinated spanish olives | $10.00 |
toy box squashsunburst squash, baby zucchini, romesco | $15.00 |
charred cabbagesavoy cabbage, honey-chile glaze, smoked paprika | $17.00 |
mixed baby green saladglobe carrots, breakfast radish, heirloom tomato with preserved lemon dressing | $16.00 |
patatas bravascrispy kennebec potatoes, alioli, smoked paprika | $14.00 |
marinated spanish anchoviesboquerones | $10.00 |
shrimp al ajillo | gambasgarlic, espelette | $19.00 |
charred octopuspimentón, potato espuma, olive oil, lemon puree | $23.00 |
grilled basque sausage | txistorrachive | $15.00 |
jamon serrano croquettesbechamel | $16.00 |
rioja
beronia crianza | tempranillo, rioja, 2019 | $14.00 |
izadi | tempranillo, rioja, 2018 | $68.00 |
bodegas y viñedos ilurce rio madre | graciano, rioja, 2021 | $58.00 |
bodegas sierra cantabria crianza | tempranillo, rioja, 2019 | $60.00 |
muga reserva | tempranillo, rioja doca, 2019 | $110.00 |
muga 'prado enea', gran reserva | tempranillo, rioja doca, | $249.00 |
macan clássico rioja | rioja, 2018 | $145.00 |
finca san martin crianza | tempranillo, torre de oña, rioja, 2019 | $60.00 |
viña alberdi | tempranillo, rioja, 2018 | $100.00 |
priorat
coster dels olivers | priorat, 2019 | $64.00 |
vall llach embruix | garnacha, priorat, 2020 | $22.00 |
clos mogador | garnacha, priorat, 2020 | $249.00 |
perinet | garnacha, priorat, 2016 | $240.00 |
secret del priorat | familia torres, priorat doq, 2019 | $125.00 |
catalunya
bodegas breca old vine garnacha | calatayud do, aragón | $68.00 |
mas picosa | red blend, montsant, 2020 | $18.00 |
gran coronas reserva | familia torres, penedes do, 2017 | $65.00 |
terra alta la pilosa | herència altés. terra alta, spain, 2021 | $84.00 |
monstant vespres | joseph grau, montsant, spain, 2019 | $90.00 |
ibérico cured meats
salchichón fermin ibérico | $12.00 |
lomo cinco jotas | $14.00 |
chorizo fermin ibérico | $12.00 |
shoulder ibérico de bellota cinco jotas | jabugo | $30.00 |
50% ibérico de bellota marcos salamanca | guijuelo | $35.00 |
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