Florida, US Upmarket Pan-Latin chophouse & bar offering steaks & cocktails at the Intercontinental Hotel. Beef filet, creamy jasmine rice, crispy potatoes Beef tenderloin, chipotle ponzu, truffle aioli, red radish, cilantro oil, crispy sweet potato strings & cucumber Marble roasted potatoes, truffle corn salsa (g)(d) Yellow sweet corn croquettes, aji, manchego cheese & chimichurri (d) Yuzu leche de tigre, green apple salad, tobiko, cilantro oil, togarashi, plantain chips leche de tigre lyches mango-cucumber red onion orange red beet-beluga lentil-pomegranate dressing greek yogurt toasted marcona almond striploin rant-tomato lime-chipotle sauce avocado cilantro - grilled ciabatta guajillo-roasted pepper coulis ricotta manchego almond pink mole-roasted brussel sprout blood orange purslane roasted potato grilled asparagus strawberry bordelaise - hearts on fire fennel oil lobster bisque maine lobster queso idiazabal foam chocolate mousse raspberry compote lychee panna cotta salted pistachio crumble pickled chiles / aioli / tomato / plantain chips $13.00 habanero passion fruit aguachile / sweet peppers cilantro oil / chile frito $16.00 ahi tuna / sweet potato / cucumber quinoa / avocado cream / red onion $16.00 burrata / watermelon / endive / frisée black garlic vinaigrette $16.00 sweet chili / fried egg / shaved radishes $21.00 chayote / paradise farm greens / bacon / corn queso fresco / chicharrones / sherry vinaigrette $13.00 farm greens / arañitas / edamame / asian pears tobiko caviar / lemon wasabi vinaigrette $16.00 pistachio / orange segments / ricotta cheese aji amarillo vinaigrette $14.00 quinoa / sunchokes / sweet potato / artichokes rocoto dressing $14.00 cilantro sauce / salsa criolla / fried yuca $18.00 beef tenderloin / soy sauce mozzarella / avocado sauce $12.00 lemon butter sauce $19.00 crispy shrimp / aji amarillo / avocado / rocoto $16.00 gruyere cheese / aji amarillo aioli $14.00 corn silk / chayote slaw / corn arepa $14.00 salsa negra / walnut scallion pistou $15.00 aji amarillo / mozzarella / sweet corn / chimichurri $10.00 fried rice / chicken / chorizo / steak egg / vegetables $12.00 black garlic chimichurri / achiote kimchi marinade $15.00 arugula / goat cheese / truffle aioli caramelized onions $12.00 tomato gelee, hearts of palm, watermelon granita, pickled watermelon rind trout roe beurre blanc, lemon oil & zest (d, s) cilantro, radish, shimeji mushrooms, truffle aioli (g) cashew puree, toasted cashews, coconut foam, aji amarillo honey glaze (d, n) smoked cauliflower puree, blistered cherry tomatoes, fried shishito strips, guajillo bordelaise (g, d) swiss merengue sphere, chocolate cream, pineapple, tequila infused mango passionfruit compote (d) corn pica de gallo $15.00 pepita pesto / cashew nut aioli $14.00 salsa macha / lemon / garlic $14.00 pork belly / kimchi sauce / parmesan $12.00 cotija cheese / pickled chili / aji aioli $15.00 $12.00 panko crumbs $22.00 rich chocolate sponge cake-cayenne pepper infused sweetened milk, luscious dark chocolate whipped cream, topped with chocolate ice cream - cinnamon dust cinnamon-sugar puff pastry crust layers, sweetened cream cheese, raspberry compote topped with honey & raspberry pearls chocolate half sphere, cream cheese mousse, dulce de leche ice cream, strawberry ice cream, fresh berries, cookie crumbles, vanilla & berry sauce (d,n) $25.00 made-to-order with your choice of vegetables, meats and cheeses fresh made-to-order arroz con gandules / piquillo peppers
tostones / cilantro sauce mashed yuca / chicharron
red onion mojo sweet potato bravas / jalapeño honey butter
kimchi brussels sprouts choice of cheese / lettuce / tomato $9.00 choice of cheese / lettuce / tomato $8.00 $8.00 $7.00 $9.00 nye gastronomic experience by executive chef eric do with an array of pan latin dishes + an unlimited rodizio selection of carved meats $250.00 culinary journey through the flavors of miami. an abundance of seafood takes center stage at this modern buffet setting in the recently designed ole restaurant. $200.00 6-course farm to table meal that is sure to delight all your senses and your worldly desires, while gazing over breathtaking views of biscayne bay. when the clock strikes midnight, enjoy the fireworks show from the comfort of your seat. $400.00 decadent four-course prix-fixe chef's dinner in the heart of the intercontinental miami's interactive arts lounge. $225.00 explore the hidden table inside the heart of toro toro kitchen, downtown miami's only chef's table. an exclusive experience for you and 13 of your closest friends along with the most exquisite eats and finest libations. before the clock strikes 12, you'll head up to the 5th floor rooftop to toast to the new year. $350.00 experience miami on ice at our pop-up dining venue overlooking beautiful biscayne bay. enjoy a five-course prix-fixe chef's dinner with moet chandon pairing, exclusive use of our intercontinental miami ice skating rink and front-row seats to the city's annual fireworks celebration. $400.00 say goodbye to 2015 and ring in the new year with a bottle of taittinger champagne, assorted chef's canapés, and frozen grapes, while enjoying the miami fireworks experience from the best seat in the house. seating available from 11pm - 1am. $175.00 $5.00 $5.00 $4.00 $5.00 miyazaki strip loin / lamb rack / jumbo prawn
teriyaki chicken / kurobuta pork belly picanha / achiote chicken / colorado lamb chop
argentinean chorizo arañitas / cilantro sauce / tomatillo kimchi
bibb lettuce / farroto con gandulez & chorizo $59.00 $20.00 yuzu leche de tigre, green apple salad, tobiko, cilantro oil, togarashi, plantain chips beef tenderloin, chipotle ponzu, truffle aioli, red radish, cilantro oil, crispy sweet potato strings & cucumber yellow sweet corn croquettes, aji, manchego cheese & chimichurri (d) baby kale / green beans / stracciatella corn bread / carrots truffle aioli / parmigiano pork belly/chicharrón/queso fresco
plantain/boniato chips crispy shrimp/aji amarillo/avocado/fresno caramelized smoked onion/manchego cheese
serrrano avocado crema aji amarillo/avocado purée/manchego cheese/chimichurri ají mirasol adobo/rustic yellow corn purée/chimichurri peruvian aji adobo/chimichurri/charred corn salad adobo marinated/mashed potato/grilled broccolini criolla salsa $48.00 cilantro-fresno salsa/red onion/chifa rice avocado/tostones $54.00 beef fillet/creamy jasmine rice/sweet and sour sauce heirloom tomato $54.00 marinated tomahawk pork chop/sweet pepper/garlic confit $110.00 banana rum cake/cuban flan/espresso $17.00 chocolate half sphere/cream cheese mousse/fresh berries
dulce de leche & strawberry ice cream/cookie crumbles
vanilla & berry sauce $28.00 rum/pineapple/coconut ice cream $16.00 ahi tuna/ají amarillo/leche de tigre/mango/cucumber/red onion $26.00 poached marinated shrimp/aguachile rojo/horseradish cilantro oil/avocado $24.00 cobia fish/leche de tigre/red onion/sweet potato crispy corn canchas $24.00 chipotle ponzu/truffle chips/shimeji mushroom $34.00 burrata cheese/watermelon/radish/hearts of palm balsamic glaze/black garlic vinaigrette heirloom cherry tomato/grape/candied macadamia nut dried cranberry/orange- white balsamic vinaigrette snapper, yucca, tomato-criolla salsa marble roasted potatoes, truffle corn salsa (g)(d) beef filet, creamy jasmine rice, crispy potatoes $59.00 $189.00 mezcal / solerno / agave / lime / bell pepper jalapeño-blood orange ice cube $18.00 absolut elyx vodka / pama / lemon / simple syrup / ginger beer $16.00 cachaça / lime / simple syrup / guava / aquafaba $16.00 pisco / st. germain / jalapeño syrup / lime / grapes / jalapeño $16.00 st. george green chili vodka / passion fruit / honey / lime grapefruit bitters $18.00 maestro dobel diamante tequila / pineapple / lime blackberry agave $18.00 makers mark bourbon / carpano antica / luxardo maraschino walnut bitters / smoked glass $18.00 malibu rum / lychee / pineapple / simple syrup / aquafaba $18.00 tanteo jalapeño / passion fruit / lime / hibiscus rosemary foam $18.00 brugal 1888 rum / lime / smoked sweet paprika simple syrup / mango espuma $18.00 the botanist dry gin / lemon juice / honey syrup / brut cuvee $18.00 parmesan / crispy plantain / truffle dressing blue cheese / red onion / cherry tomatoes / poblano dressing pickled red onion / basil / pistachio vinaigrette golden raisins / cranberry raisins / apricots / chipotle vinaigrette avocado / cherry tomatoes / red onions / crispy quinoa meyer lemon vinaigrette $45.00 $145.00 serves 2 / 5 oz a5 mischima striploin / 7 oz rib eye achiate chicken / colorado lamb chops $185.00 $68.00 $58.00 $48.00 $60.00 half rack or full rack $89.00 $48.00 malibu rum / lychee / pineapple / simple syrup / aquafaba $18.00 tanteo jalapeño / passion fruit / lime / hibiscus-rosemary foam $18.00 brugal 1888 rum / lime / smoked sweet paprika / simple syrup / mango espuma $18.00 the botanist dry gin / lemon juice / honey syrup / brut cavee $18.00 Bar Alcohol served Private dining Drive-thru service Parking available $30–50 $10–20 $10–20 $10–20 $10–20 Bar Alcohol served Private dining Drive-thru service Parking available Cool restaurant and bakery offering a selection of sweet treats and hearty Latin American dishes. $30–50 Family-owned, stylish but comfortable earth-toned eatery dishing classic fare & desserts made daily. $30–50 $20-30 Hopping bi-level spot for rotisserie chicken & other Peruvian eats amid neon colors & warm woods. $20-30 $10–20Toro Toro
Popular Dishes
Menu for Toro Toro
1
atlantic salmon ceviche
- beet lentil & strawberry salad
- carne apache steak tartare
- 2
gnudi pasta | send me gnocchi
- pina mole roasted chicken
- 7 oz grilled filet mignon
- lobster barley risotto
- 3
interactive dessert
- cold small plates
smoked swordfish dip
hamachi tiradito*
ceviche nikkei*
heirloom tomatoes
miyazaki tartare
toro toro chopped salad
togarashi tuna tataki*
beet salad
warm root vegetable salad
hot small plates
grilled octopus
lomo saltado empanadas
parmesan crusted sea scallops
chicharron de camarones
chicken & chorizo croquettes
charred pork belly
short rib tacos
choclo empanadas
arroz chaufa
prime ribeye anticucho
wild mushroom coca flatbread
1st course
compressed watermelon
- parmesan crusted sea scallops
- 2nd course
truffle mishima tiradito
- 3rd course
pan-seared seabass
- 4th course
dry-aged ribeye
- 5th course
tropical pavlova moon
- sides
grilled avocado
heirloom carrots
asparagus & broccolini
fried brussels sprouts
truffle fries
mashed potatoes
lobster mac & cheese
spanish rice
- rosemary roasted potatoes
- kimchee brussels sprouts
- mushroom medley ponzu
- dessert
spiced chocolate tres leches
- churro cheesecake
- la bomba
variety of pan-latin cakes + specialties
- live action bananas foster dessert station
- traditional breakfast
omelet station
- waffles
- seafood station
oysters
- shrimp
- ceviche
- entrees
achiote chicken
- pork pernil
- roasted turkey
- kids burger
angus beef
- peanut butter and jelly sandwich
grilled cheese sandwich
mac & cheese
chicken fingers
nye
torotoro
olé
bluewater
atrium dinner
forty
dinner on ice
rooftop fireworks toast
sweets
cookies and milk
fruit salad
ice cream
warm fudge brownie
churrasco presentation
nikkei
- toro toro
- chuleta kan kan
- sundays
pan-latin favorites. seafood & ceviche.
bottomless mimosas & bloody marys
appetizers
salmon tiradito
- beef truffle tiradito
- corn croquettes
- apple & carrot curry soup
- baby beet salad
- pork belly
- acorn squash fritters
- desserts
chocolate caramel pecan pie
- maduros cream pie
- to share
guacamole chilindron
- chicharrón de camarones
- short rib & bone marrow arepas
- sweet corn empanadas
- octopus anticucho
- beef fillet anticucho*
- specialties
cusco half chicken
fried snapper
lomo saltado
chuleta can-can
the final touch
el habano
la bomba
piña colada rum cake
ceviches & tiradito
amarillo ceviche
shrimp cocktail aguachile
peruvian ceviche
truffle mishima beef tiradito
salads
heirloom tomato & burrata salad
- kale salad
- mains
snapper a lo macho
- cusco chicken
- lomo saltado
- filet mingon
prime tomahawk
bebidas
ahumado
miami mule
guaipirinha
machu pichu
can't beat the heat
negrita
smokey toro toro
florita del alma
mercado margarita
espuma robada
the intercontinental 75
salad bar
truffle caesar salad
- wedge salad, double smoked bacon
- heirloom tomato carpaccio
- farro salad
- baby kale salad
- toro toro cowboys
34oz wagyu australian tomahawk*
- 32oz dry aged bone-in ribeye*
- 32oz porterhouse*
- a la carte
32 oz tomahawk pork chop
32 oz wagyu tomahawk
rodizio de la parilla
achiote chicken
- picanha
- argentinian chorizo
- from the grill
toro toro skewer*
14oz ribeye steak*
8oz certified angus filet*
12oz picanha*
14oz skirt steak*
colorado lamb chops*
adobo prawns (s)
others
florita del alma
mercado margarita
espuma robada
the intercontinental 75
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