Florida, US Specials like slow-cooked risotto, homemade gnocchi and fresh seafood in casual Italian atmosphere. Creamy mozzarella on a bed of arugula, marinated artichoke hearts, roasted red peppers, olives, crostini $14.00 Blend of baby arugula & spinach, marinated artichoke hearts, roasted red peppers, tomatoes, gorgonzola topped w/ toasted pine nuts & balsamic vinaigrette $9.00 Sautéed chicken or veal, melted mozzarella, pomodoro, penne pasta $20.00 Luigi"s version of the original dish" $12.00 Sautéed chicken or veal, mushroom marsala demi glaze, green beans $21.00 negroamaro - puglia $10.00 cabernet sauvignon, sangiovese, merlot - umbria $10.00 sangiovese - tuscany $11.00 sangiovese - tuscany $12.00 nebbiolo - piedmont $14.00 pinot noir - dundee hills, or $56.00 pinot noir - santa barbara, ca $70.00 primitivo - puglia $69.00 montepulciano d"abruzzo" $64.00 cabernet sauvignon - ca $56.00 nero d"avola - sicily" $45.00 cannonau - sardinia $52.00 corvina, rondinella, corvinone - veneto $58.00 sangiovese - napa valley $69.00 sangiovese - tuscany $63.00 sangiovese - tuscany $65.00 vino nobile di montepulciano - tuscany $60.00 $58.00 red blend - napa valley, ca $67.00 aglianico - campania $69.00 barbera d cabernet sauvignon - tuscany $85.00 barbaresco - nebbiolo - piedmont $115.00 pinot noir - russian river valley, ca $138.00 estate cabernet sauvignon, 2019 - napa valley $87.00 cabernet franc, 2019 - tuscany $108.00 barolo, 2018 – nebbiolo - piedmont $90.00 sangiovese grosso - tuscany $98.00 nebbiolo - piedmont $98.00 nebbiolo - piedmont $108.00 sangiovese - tuscany $105.00 corvina, rondinella, molinara - veneto $95.00 bordeaux blend - napa valley, ca $115.00 nebbiolo, barbera, merlot - piedmont $140.00 aglianico, 2007 - puglia $130.00 sangiovese grosso - tuscany $135.00 cabernet sauvignon - rutherford, ca $175.00 cabernet sauvignon - napa valley, ca $325.00 the brilliant garnet color ruby age with aromas of prune and expect intense mulberry with a hint of spice $5.50 fresh and fragrant perfectly balanced with this wine and a balanced acid $6.50 pinot grigio - trentino-alto adige chardonnay - puglia sauvignon - fruili-venezia guilia moscato - lombardy syrah (rosé) - tuscany nacetta, chardonnay - lombardy $45.00 vermentino - sardinia $45.00 greco di tufo - campania $46.00 cortese - piedmont $49.00 pecorino - abruzzo $46.00 chardonnay - russian river valley $51.00 $10.00 (split) - napa valley $14.00 $39.00 $39.00 $65.00 spaghetti $14.00 ricotta ravioli, porcini & champignon mushroom cream sauce $17.00 fettuccine pasta $18.00 farfalle pasta, sautéed sausage or chicken, broccoli, red pepper flakes, tossed in a white wine cream sauce $18.00 nonna tina"s northern italian recipe" $17.00 lightly fried eggplant, mozzarella, parmigiano, basil, pomodoro $16.00 beef tortellini, caramelized onions, smoked ham, sautéed mushrooms, baby spinach, bechamel finished w/melted mozzarella $20.00 penne pasta, sautéed chicken, sautéed mushrooms & smoked ham tossed in a brandy & pomodoro cream sauce finished w/ truffle oil $20.00 linguine pasta, fresh clams & diced cherry tomatoes tossed in a garlic & white wine sauce $23.00 homemade gnocchi tossed with sundried tomato & spinach in a gorgonzola cream sauce $19.00 $3.00 $3.00 $3.00 $5.00 $5.00 $4.00 $3.00 $3.00 $3.00 $5.00 $5.00 $4.00 penne, spaghetti, or farfalle pasta with tomato or butter sauce $6.00 served with side of penne $10.00 luigi"s version of the original dish" $12.00 creamy mozzarella on a bed of arugula, marinated artichoke hearts, roasted red peppers, olives, crostini $14.00 blend of baby arugula & spinach, marinated artichoke hearts, roasted red peppers, tomatoes, gorgonzola topped w/ toasted pine nuts & balsamic vinaigrette $9.00 romaine, shaved parmigiano, croutons, caesar dressing $8.00 arugula, cherry tomatoes, red onions, lemon juice, olive oil $7.00 8oz grilled salmon fillet served with arugula, cherry tomatoes, red onions, lemon juice, dijon vinaigrette $26.00 10oz grilled hanger steak-house made compound butter, patate fritte $29.00 two 5oz pan seared sirloin medallions, green peppercorn, mushroom, gorgonzola cream sauce, risotto $28.00 12oz grilled bone in pork chop, apple balsamic chutney, broccoli rabe $26.00 sautéed chicken or veal, melted mozzarella, pomodoro, penne pasta $20.00 sautéed chicken or veal, mushroom marsala demi glaze, green beans $21.00 sautéed chicken or veal, sautéed porcini & champignon mushrooms, smoked ham, brandy & gorgonzola cream sauce, patate fritte $23.00 94952 rummer-up rooster the till es00m4 hoda [ $974840.00 3lo $7.00 5i $904.00 zm fresh mozzarella cheese & heirloom tomatoes with fresh basil, olive oil & balsamic our famous all beef meatballs smothered in pomodoro & parmigiana cheese seasoned butter poached gulf shrimp served with a house made cocktail sauce btolos l$ v onet p co (941 $3400.00 joa pet bnpepe z0e kitchen annb crolnod ldt gpice kitchen nancouu bed 4io 4co min0 aoo k himtiore curay leaves rasoi imdian cuisime note t penne, spaghetti, or farfalle pasta with tomato or butter sauce $6.00 served with side of penne $10.00 montepulciano 70%, cesanese 25%, merlot 5%the nose is broad, with notes of ripe red fruit that blend well with hints of liquorice and spices. the taste is robust and dense thanks to the presence of tannins that blend well with the structure of the product. frascati is renowned by roman royalty and has flourished in rome for over two thousand years. produced predominantly from the malvasia grape intense red in color with purple reflections Alcohol served All-you-can-eat Bar Breakfast available Buffet $10–20 $20–30 $10–20 $10–20 Alcohol served All-you-can-eat Bar Breakfast available Buffet $10–20 $20–30 Popular spot providing an eclectic menu of casual eats & creative cocktails plus cover-band tunes. $10–20 Basic food truck supplying familiar BBQ fare like mac & cheese, smoked meats & Hawaiian baked beans. $10–20 $1–10 $10–20 $10–20 $10-20 $1–10Trattoria Pasquale
Popular Dishes
Menu for Trattoria Pasquale
rosso
red sangria
- il castellano
vitiano, rosso
le focaie, maremma toscana
le capitozze, chianti classico riserva
anzivino, gattinara
four graces reserve
belle glos "clark & telephone"
tormaresca, "torcicoda"
collefrisio "vignaquadra"
bonanza (by caymus)
firriato "chiaramonte"
santadi "noras"
zenato "ripasso" valpolicella superiore
silverado vineyards "borreo"
corte dei venti, rosso di montalcino
casanova di neri "irrosso"
avignonese
le volte dell
taken
ciani, taurasi, 2009
francone
- carpineto "farnito"
michele chiarlo "reyna"
dumol, wester reach
clos du val
tenuta casadei, “filare 18”
damilano, "lecinquevigne"
casisano, brunello di montalcino, 2017
batasiolo, barolo, 2017
borgogno "no name" barolo
castello di bossi, chianti classico gran selezione, 2018
almadi, amarone della valpolicella, 2018
robert craig winery, howell mountain cuvee
gaja "sito moresco" langhe
boca di lupo, castel del monte
carpineto, brunello di montalcino, 2018
nickel & nickel, decarle vineyard, 2019
to kalon "highest beauty" 2017
birra
poretti lager
poretti rossa
vino piemonte big night
virna langhe arneis
- bricco dei guazzi favi di gavi
- ferraris ruche terre del parroco
- valdinera barbera d"alba"
- bianco
white sangria
- cantina lavis
- tormaresca
- antico borgo
- vitea, astra
- rocca di montemassi "renaissance rose"
- braida, "il fiore"
argiolas
villa matilde
michele chiarlo "le marne" gavi
il feuduccio
bravium
spumante
cinzano, prosecco
chandon, sparkling rosé, brut
col de
cleto chiarli, "vecchia modena premium"
lambrusco di sorbara, brut
- berlucchi
dessert
strawberry cassata cake
- chocolate espresso mousse
- raspberry sorbetto
- primi
spaghetti al pomodoro e basilico
ravioli al funghi
fettuccine alla bolognese
farfalle luigi (sausage) -or-nicola (chicken)
nonna tina lasagna
eggplant parmigiana
tortellini emilla
padellino kampill
linguine alle vongole
gnocchi italiana
sides
penne pomodoro
patate fritte
italian green beans
risotto
broccoli rabe
peperonata
penne pomodoro
patate fritte
italian green beans
risotto
broccoli rabe
peperonata
bambini
pasta
chicken parmigiana
insalata
mozzarella caprese
burrata e rucola
insalata pinco pallino
caesar salad
insalata nonna tina
secondi
salmone alla griglia
bistecca parrella
medaglioni gigetto
apple balsamic pork chop
parmigiana
marsala
nonno pasquale
best fusion
etd% hanand
[974840
drimk la0
fpe
- appetizer
mozzarella caprese
- polpette di carne
- shrimp cocktail
- best fine dining honorable mentions
ocean prime
- on swann
- best fine dining runners-up
cena
- ulele
- best fine dining winner
bern"s steak house"
- dest grgek/
unners-up
- loctoni goen
- lonsn
ps04i
- etesrs
- d est indian
restaurant
- z4uo
- f{a l
- bambini children 9 & under
pasta
chicken parmigiana
others
grouper sandwich
- solnato, roma rosso
- riva de la rosa, frascati
- cotarella, sodale
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