Tropical Creole Restaurant

platter) marinade .

1- fritay (fritters

chicken

choice of fried pork or

2- ceasar salad:

3- house garden salad. 5/55. 99. chicken wings_

bouillon

fritay lakay plantain, patate, marinade, acra, lame

bouillon

fritay lakay plantain, patate, marinade, acra, i ame

spaghetti

with chicken or ham

scrambled eggs

with ham or sausage

meal

served with beef liver/ tilapia/ salt fish

stewed conch/lambi en sauce

poisson gros sel ou a la sauce de tomate

snapoer in tomato sauce or poached) .

fried snapper or grilled snapper

lambi griile (grilled conch)

griot (fried pork) .

meat and vegetables)

6- tassot cabrit (fried goat).

7- tassot boeuf (fried beef).

8- queue de boeuf (oxtail)._

9- lalo jute leaves) with beef; spinach and blue crab stew:

10-tassot dinde (fried turkey)