Ulele

kaisi one

sriracha may

ketel one vodka

bloody mary

bloody mary

absolut vodka, minas smoky bloody mary mix & worcestershire sauce

dirty richard martini

tito"s handmade vodka and noilly prat original dry vermouth"

magbee manhattan

ulele barrel-selected knob creek bourbon and carpano antica formula sweet vermouth

native summer

nolet

ring of five

ronan cove fire ant, blue coat american lychee liqueur, fresh lime juice & agronie syrup

fresh passion

passion fruit, fresh orange juice, lime juice, simple syrup, muddied fresh oranges & mint

princess viele

caipirinha, leblon natural cane cachaça, canton ginger liqueur, simple syrup, muddled fresh lime & pineapple

water works pale ale

hydration station lager

rusty"s red ale"

bud light

goose island

stella artois

clara frye grits

creamy stone-ground grits topped with cheddar cheese, chopped bacon and green onions

fruit

fresh honeydew, cantaloupe, grapes, strawberries

toast

multigrain, white or wheat

grits

creamy, stone-ground and hot

sausage patty

sugar-cured bacon

gator tail

chili-marinated fresh from florida alligator, dusted in sea-toned flour, flash-fried served with a side of spicy remoulade

captains shrimp

cheese panko crusted white shrimp with ulele light garlic butter

okra fries

hand-cut okra tossed in freshly squeezed lime juice and kosher salt with a side of house-made ketchup

oysters half shell

half dozen 18.99 dozen 35.99 consumer information: there is risk associated with consuming raw oysters: ifyou have chronic illness ofthe liver, stomach or blood; or have immune disorders, you are at greater risk of serious illness from raw oysters; and should eat oysters fully cooked. if unsure of your risk, consult a physician:

the ulele

mixed greens, arugula and watercress with baby swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette

u-club breakfast sandwich

scrambled eggs, roasted turkey, crispy sugar-cured bacon, country ham and baby swiss on multigrain bread with a side of creamy stone ground grits

gulf grouper

grilled, blackened or fried grouper fillet fresh from the gulf of mexico, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles, spicy rémoulade on a brioche bun

char-grilled chicken

char-grilled all-natural chicken breast, daťil pineapple stone-ground mustard, sautéed mushrooms, arugula, manchego on a brioche bun

ū club

carved turkey breast with sugar-cured bacon and country ham with a "jimmychurri" aioli, romaine lettuce, vine-ripened tomato, baby swiss on grilled whole-grain bread

shrimp po boy

buttermilk-marinated, crispy fried shrimp, spicy remoulade with lettuce, vine-ripened tomato and red onion on an italian hoagie roll

classic burger

char-grilled ground short rib, brisket and chuck blend burger with cheddar, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles served on brioche bun

variety box & sides

pocket, 8oz & fries

sandwich, 8oz & fries

sides & drinks