Ulele
Rustic-chic site for native Floridian fare, with barbacoa grilling & house-brewed beers.
Popular Dishes
Roasted fresh corn, pickled jalapeño, ulele pale lager and creamed corn-baked daily and served with whipped butter
$7.00
Crispy carrot ribbons, dusted in flour then fried, with honey datil aioli
$6.00
Nitro stout beer braised boneless short rib with roasted garlic mashed potatoes, root vegetable demi-glace and seasonal vegetable
$32.00
Wet-aged, minimum of 21 days with roasted garlic mashed potatoes and seasonal vegetable
$45.00
Thinly sliced garlic, kosher salt and olive oil-marinated beef, avocado "jimmychurri" with roasted garlic mashed potatoes and seasonal vegetable
$30.00
Menu for Ulele
wines from france
drappier | $65.00 |
laurent perrier, la cuvee, champagne | $98.00 |
philippe colin, chassagne-montrachet blanc, 2016 | $105.00 |
château pegau, maclura, côtes du rhône 2015 | $44.00 |
domaine du pegau, châteauneuf du pape 2015 | $135.00 |
domaine pierre gelin, gevrey-chambertin 2015 | $95.00 |
saint cosme, cote rotie 2016 | $75.00 |
château. batailley, pauillac 2012 | $95.00 |
clos beauregard, pomerol 2012 | $78.00 |
château rauzan ségla, margaux | $85.00 |
cave de tain, crozes-hermitage rouge 2011 | $110.00 |
château d | $500.00 |
glass bottle | $17.65 |
white
albariñomas que 2, rías baixas, 2016 | $7.50 |
cr generationssauvignon blanc, tierra de castilla, 2016 | $8.50 |
adelitachardonnay, penedes, 2017 | $10.50 |
melaniechardonnay, alicante, 2016 | $10.00 |
adelitachardonnay, penedés | $11.42 |
melanieverdejo, rueda | $9.32 |
lagar de cerveraalbariño, rías baixas | $11.42 |
rosé
ag rosadorosado, rioja | - |
wines from our vault
overtureopus one winery, napa valley, ca | $150.00 |
maybach family vineyardsamoenus, napa valley, ca | $200.00 |
merryvaleprofile, napa valley, ca 2013 | $225.00 |
grace family vineyardsblank, napa valley, ca, 2011 | $275.00 |
quintessanapa valley, ca | $210.00 |
chappelletpritchard hill, napa valley, ca | $290.00 |
opus one wineryoakville, ca | $320.00 |
paul hobbsbeckstoffer to kalon, oakville, ca 2007 | $595.00 |
realmhartwell xx, napa valley, ca 2019 | $950.00 |
red
don cesarcrianza, ribero del duero, 2014 | $10.50 |
rg cuatro cepasalicante, 2015 | $12.50 |
rustycrianza tempranillo, rioja, 2013 | $10.50 |
cr generationstempranillo/cabernet sauvignon, 2016 | $8.50 |
tierra de castilla | - |
alidis reservatempranillo, ribero del duero, 2010 | - |
alidis vstempranillo, ribero del duero, 2010 | - |
rg gran reservatempranillo, rioja | $14.52 |
rusty crianzatempranillo, rioja | $12.42 |
jean leon 3055red blend, penedés 2018 | $11.42 |
viña alberdi reservatempranillo, rioja | $12.50 |
viña ardanza reserva selección especialrioja | $15.60 |
jean leon gran reservacabernet, penedés 2003 | $72.00 |
sandwiches
classic burgerchargrilled ground short rib, brisket and chuck blend burger with wisconsin sharp cheddar, leaf lettuce, one ripened tomato, red onion, house-made zucchini pickles | $14.00 |
jlele burgerchargrilled ground short rib, brisket and chuck blend burger topped with our house steak sauce, wisconsin sharp cheddar, portobello mushrooms, fire-roasted red peppers and fried leeks | $18.00 |
ribeye steak sandwichgrilled shaved ribeye, sautéed onions, blistered shishito peppers, crisp garlic chips, steakhouse aioli | $18.00 |
chargrilled chickenchargrilled all-natural chicken breast, datil pineapple stone-ground mustard, sautéed shiitake mushrooms, arugula, manchego cheese | $13.00 |
gulf groupergulf of mexico fresh grouper fillet, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles, spicy remoulade | $23.00 |
shrimp po" boy"buttermilk-marinated, crispy fried, spicy remoulade with lettuce, vine-ripened tomato and red onion | $16.00 |
lobster rollpoached, tossed with mango citrus aioli and garlic butter, served with diced vine-ripened tomato, leaf lettuce | $25.00 |
plant-based
native sautéa mix of freshly sautéed portobello mushrooms, red onions, zucchini, squash, green beans, white wine and sauce vierge served over wild rice blend | $16.00 |
three sisters stuffed portobelloportobello cap stuffed with fresh grilled zucchini, squash, corn, red onion, red pepper, sautéed spinach, cranberry beans and manchego cheese atop wild rice blend with crispy carrot ribbons | $18.00 |
native sautéa mix of freshly sautéed portobello mushrooms, red onions, zucchini, squash, green beans, white wine and sauce vierge served over wild rice blend | $16.00 |
three sisters stuffed portobellooven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, corn, red onion, red pepper, sautéed spinach, cranberry beans and manchego cheese atop wild rice blend with crispy carrot ribbons | $18.00 |
sparkling
francis coppola, sofia, blanc de blancsmonterey county, ca (187ml) | $7.00 |
sokol blosser, evolution brutméthode champenoise, usa | $10.38 |
louis roederer, brut premierreims, fr | $14.54 |
schramsberg, mirabelle brutca | $11.42 |
schramsberg, blanc de noirsca | $14.54 |
domaine carneros, brut rosécarneros, ca | $52.00 |
gloria ferrer, cuvée - late disgorgedcarneros, ca | $75.00 |
schramsberg, j. schram brutnorth coast, ca | $112.00 |
francis coppola, sofia, blanc de blancsblanc de blancs, monterey county, ca (187ml) | $7.00 |
sokol blosser, evolution brut méthode champenoiseevolution brut méthode champenoise, usa | $10.00 |
louis roederer, brut premier | $14.00 |
schramsberg, mirabelle brut | $14.00 |
schramsberg, blanc de noirs | $11.00 |
domaine carneros, brut rosé | $14.00 |
gloria ferrer, cuvée - late disgorged | $75.00 |
schramsberg, j. schram brutnorth coast, ca | $112.00 |
cabernet sauvignon
ulele private labelnapa valley, ca | $10.00 |
louis martinica | $8.00 |
daniel cohn wine companybellacosa, sonoma, ca | $9.00 |
chateau smithcolumbia valley, wa | $38.00 |
j. lohr estatesseven oaks, paso robles, ca | $10.00 |
charles krug winerypeter mondavi family, estate grown napa valley, ca | $12.00 |
earthquake by michael david winerylodi, ca | $9.00 |
quilt by joe wagnernapa valley, ca | $50.00 |
honignapa valley, ca | $53.00 |
hallnapa valley, ca | $65.00 |
antica (antinori - ca)california), napa valley, ca | $64.00 |
swanson vineyardsalexis, napa valley, ca | $81.00 |
silver oakalexander valley, ca | $91.00 |
crossbarn by paul hobbsnapa valley, ca | $15.00 |
cade, howell mountainca | $112.00 |
caymus vineyardsnapa valley, ca | $89.00 |
frias family vineyard reservespring mountain, napa valley, ca | $87.00 |
nickel & nickel, tench vineyardoakville, napa valley | $105.00 |
raymond vineyardsgenerations, napa valley, ca | $109.00 |
silver oaknapa valley, ca | $121.00 |
far nienteestate bottled, oakville, napa valley, ca | $168.00 |
desserts
pineapple upside-down bread puddingwith house-made toasted coconut ice cream and dark rum sauce | $11.00 |
flourless chocolate torteraspberry port wine reduction | $9.00 |
key west key lime stackwith brûléed meringue | $9.00 |
candied bacon maple ice creamcorn flake crust, knob creek crème anglaise, caramel, waffle crisp | $10.00 |
gustavo"s ice cream (two scoops)"valrhona chocolate a rich, decadent chocolate ice cream made with one of the best chocolates in the world | $8.00 |
ugandan vanilla bean- vanilla bean ice cream made with ugandan gold vanilla beans | $8.00 |
naviera espresso chocolate swirlthis coffee ice cream is made with our signature blend of tampa-roasted naviera espresso and a swirl of melted chocolate | $8.00 |
coconut ice creamlightly toasted coconut ice cream, served in a coconut shell | $8.00 |
pineapple upside-downbread pudding vu nut nidi (oy luiconut ic out djrk nu | - |
fineapple upside-down lelno elldrbread pudding gramn haduanum tubetod ceunnt icr t | - |
raspbetty port winekey west key lime stack | - |
bacon maple ice creamcandied enuat knob cnek gh corn make | - |
chardonnay
william hillcentral coast, ca | $7.00 |
crossbarn by paul hobbssonoma coast, ca | $11.00 |
benziger family winerysonoma county, ca | $9.00 |
meiomisonoma-monterey-santa barbara counties, ca | $10.00 |
enzinapa valley, ca | $10.00 |
stag"s leap wine cellars"karia, napa valley, ca | $13.00 |
joel gottunoaked, monterey, sonoma, napa, ca | $28.00 |
antica (antinori)- california, napa valley, ca | $39.00 |
faillasonoma valley, ca | $59.00 |
jordan vineyardsrussian river, sonoma county, ca | $45.00 |
cakebreadnapa valley, ca | $55.00 |
rombauer vineyardscarneros, ca | $52.00 |
newton unfilterednapa county, ca | $75.00 |
william hillcentral coast, ca | $7.00 |
handcrafted cocktails
agave nectar; fresh squeezed lime juiceorganic ulele sunrise "muddled cucumbers, mango maestro dobei anejo tequila, triple sec and slmple syrup | $13.00 |
puree, fresh squeezed lime_ juice,jork of art "fresh pineapple juice, aperol; | $13.00 |
tto s vodka, pineappliceraad siplo syrup . andesh-squeezed lime _ 'juice i2 rivers id infused with fresh blackberries; | $13.00 |
creek seled mint and simple syrupn-squeezed lemon juice, | $12.00 |
brewery products
fresh-brewed, handcrafted ales and lagersproduced from grain to glass using only the finest ingredients, with no additives, preservatives or finings. | - |
seafood
calamaricrispy fried north atlantic calamari, amarillo chili lemon dressing, sauce piquant | $16.00 |
crab mac & cheesesauce with three-cheese panko crust and fresh lump crab atop seashell pasta | $13.00 |
native chili
native chilialligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices | $8.00 |
native loaded chiliadd fresh jalapeño, red onions and white cheddar | $10.00 |
entrées
groupergulf of mexico fresh grouper fillet, smoked ale béchamel with wild rice blend and seasonal vegetable | $29.00 |
pompano "pallardy"pan-seared fresh pompano, beurre blanc sauce and crawfish tail meat, wild rice blend, crispy potato ribbons and seasonal vegetable | $26.00 |
redfishseared fresh redfish, whole-grain mustard beurre blanc, wild rice blend and seasonal vegetables | $26.00 |
mahi-mahi "mr. henry"blackened fresh gulf of mexico fillet with green papaya slaw, charred corn salsa, garlic spinach | $24.00 |
fire-roasted chickengrilled boneless chicken breast, saffron risotto, garlic spinach, vine-ripened tomato garlic lemon basil sauce | $19.00 |
crackling pork shank1 lb. crispy compart family duroc pork shank, firecracker apple-cranberry-raisin chutney with roasted garlic mashed potatoes and seasonal vegetable | $24.00 |
water works meatloafground strip loin and fresh vegetables, cabernet garlic demi-glace, roasted garlic mashed potatoes, tobacco onions | $19.00 |
top sirloin "ahaya"8 oz. wet-aged, minimum of 21 days with avocado "jimmychurri", roasted garlic mashed potatoes and seasonal vegetable | $24.00 |
gouda groupergulf of mexico fresh grouper fillet, smoked gouda ale béchamel with wild rice blend and seasonal vegetable | $29.00 |
florida pompano "pallardy"pan-seared fresh pompano, beurre blanc sauce and crawfish tail meat, wild rice blend, crispy carrot ribbons and seasonal vegetable | $26.00 |
blackened redfishseared fresh redfish, whole-grain mustard beurre blanc, wild rice blend and seasonal vegetables | $26.00 |
mahi-mahi "mr. henry"blackened fresh gulf of mexico fillet with green napa slaw, charred corn salsa, garlic spinach | $24.00 |
gustavo"s ice cream (two scoops)"
valrhona chocolatea rich, decadent chocolate ice cream made with one of the best chocolates in the world... | $8.00 |
ugandan vanilla beana true classic - vanilla bean ice cream made with ugandan gold vanilla beans... | $8.00 |
naviera espresso chocolate swirlthis coffee ice cream is made with our signature blend of tampa-roasted naviera espresso and a swirl of melted chocolate... | $8.00 |
coconut ice creamlightly toasted coconut ice cream, served in a coconut shell | $8.00 |
salads
skis inberry beans_ roastdpeppers onong balsanuc vinaigrette | - |
three sistertcr-r romaine. grilled zucchini, aquasi red onions, cranberry peans, tomato, dn peppers, florida lilrs vinalgrette__10 water works wedge tceberg lettuce riced snapt tnd ocs countn ham; diced red omon g4i cnet crumbles gtecn onione rodzted corn ralsa witnred wine buttermilk dn -4in6 tocobaga tuna seared yellowfin tuna; mixed greens tire-roasted pepper; kalamata olives; onions &rape (omatoes balsamic vinaigrette_- | $16.00 |
ulele mixed greenswith baby cranberry beans, fire-roasted peppers, onions, balsamic grette | $10.00 |
salad with entree | $8.00 |
chicken or shrimp | $7.00 |
sides
karson"s jalapeño corn beer muffins"roasted fresh corn, pickled jalapeño, ulele pale lager and creamed corn-baked daily and served with whipped butter | $7.00 |
carrot ribbonscrispy carrot ribbons, dusted in flour then fried, with honey datil aioli | $6.00 |
"fuego" street cornfire-roasted corn on the cob, seasoned and buttered | $6.00 |
root vegetable succotashparsnips, celery root, sweet potatoes, roasted corn, cranberry beans, red pepper, onion, jalapeño and butter | $6.00 |
karson"s jalapeño corn beer muffins"roasted fresh corn, pickled jalapeño, ulele pale lager and creamed corn-baked daily and served with whipped butter | - |
carrot ribbonscrispy carrot ribbons, dusted in flour then fried, with honey datil aioli | $6.00 |
"fuego" street cornfire-roasted corn on the cob, seasoned and buttered | - |
root vegetable succotashparsnips, celery root, sweet potatoes, roasted corn, cranberry beans, red pepper, onion, jalapeño and butter | - |
children
children"s dream fund"fulfills dreams for children ages 3-18 who have been diagnosed with a life-threatening illness. | - |
florida wildlife corridorchampions the protection of lands and waters that support wildlife and people in florida. | - |
hope children"s home"rescues abandoned, abused, neglected and orphaned children between the ages of infant -18. | - |
juvenile diabetes (jdrf)funds research to deliver diabetes therapies and ultimately a cure. | - |
lamplightershelps homeless and foster children. | - |
lifepath hospiceprovides quality palliative care & relieves the suffering of those affected by life-limiting illnesses and end-of-life issues | - |
amikids
big brothers/big sisters of tampa bayprovides children with strong, enduring one-to-one relationships that change lives. | - |
boys & girls clubs tampa baysince our founding in 1926, the mission has been to enable all people, especially those who need us the most, to reach their full potential as productive, responsible, caring citizens. | - |
metropolitan ministries
meals on wheels of tampanourishes and enriches the independent lives of the homebound, including hot meals. | - |
native
venson auck srund chuckftuncer ce en chil rdic bo | - |
native loaded chiliadd frenh jalapeno_ vraa onions nu nhtte cheddar: po | - |
other reds
merlot, columbia winerycolumbia valley, wa | $9.00 |
merlot, robert hallpaso robles, ca | $10.00 |
merlot, markham vineyardsnapa valley, ca | $35.00 |
merlot, silverado vineyardsmt. george vineyard, napa valley, ca | $9.00 |
grenache, elizabeth spencermendocino county, ca | $9.00 |
malbec, undauntedcolumbia valley, wa | $9.00 |
malbec, lasseter family wineryamoureux, sonoma valley, ca | $9.00 |
nebbiolo, barboursville vineyardsva | $68.00 |
petite sirah reservetrue grit, mendocino county, ca | $11.00 |
petite sirah, fappiano vineyardsrussian river valley, ca | $42.00 |
lftrees
watergouda grouper gulf of mexico gouda ale bex hamel with wild rice blend tgr sroufer met cmokd | - |
ceetkl 350 feunalflorida pompano 'pallardy" par-seared fresh pumparo, tcutt ' anc-uct (atnsheil carfot ibbons jnd ~asotat] vegctable meat wild rice ncn crisnt | - |
blackened redfish seired lri-iaatea beurie panc; wld fice blend redado wbuleeoin "clablet 310 und se4ldtal | - |
mahi-mahi mc henry" wnelendwtr gen p-pava llat duued cur *i fresh gulf = mexicu fillct | - |
seafood risotto pan-#ed aun?luttt poacmt4d jctv dlaw crawtich til me4t kllops cnatny fomt ct40 saucc and~snal vegctable safron tisotto | $380.00 |
land
fire-roasted chickengrilled boneless chicken breast, saffron risotto, garlic spinach, vine-ripened tomato garlic lemon basil sauce | $25.00 |
crackling pork shankcrispy compart family duroc pork shank, firecracker apple cranberry-raisin chutney with roasted garlic mashed potatoes and seasonal vegetable | $28.00 |
barry"s tomahawk pork chop"compart family duroc bone-in pork chop with guava demi-glace, roasted garlic mashed potatoes and seasonal vegetable. named in honor of legendary fsu hall of fame receiver #22 barry smith | $36.00 |
water works meatloafground strip loin and fresh vegetables, cabernet garlic demi-glace, roasted garlic mashed potatoes, tobacco onions | $25.00 |
short ribnitro stout beer braised boneless short rib with roasted garlic mashed potatoes, root vegetable demi-glace and seasonal vegetable | $32.00 |
flank steakthinly sliced garlic, kosher salt and olive oil-marinated beef, avocado "jimmychurri" with roasted garlic mashed potatoes and seasonal vegetable | $30.00 |
filet mignonwet-aged, minimum of 21 days with roasted garlic mashed potatoes and seasonal vegetable | $44.00 |
bone-in ribeyewet-aged, minimum of 21 days with roasted garlic mashed potatoes and seasonal vegetable | $45.00 |
gul cost
half dozen__io bartuco-krilledlbaker" dozen kated 1arnsan karlic bulter; chetee hall dozen roana | - |
ice cream
gustavo"s ice cream"from the 1940s to the 1960s | - |
other whites
moscatolost angel, ca | $7.26 |
rieslingwente vineyards riverbank, livermore valley, ca | $7.26 |
rieslingred tail ridge winery, finger lakes, ny | $28.00 |
rieslingchehalem three vineyard, willamette valley, or | $35.00 |
pinot grigiovino charles smith family, columbia valley, wa | $8.30 |
pinot grissokol blosser, willamette valley, or | $9.34 |
pinot grisjoel gott, willamette valley, or | $29.00 |
grüner veltlinerdarcie kent, rava blackjack | $7.26 |
albariñohill family estate, stewart ranch, napa valley, ca | $10.38 |
sauvignon blancedna valley, central coast, ca | $7.26 |
fumé blancferrari-carano vineyards, sonoma county, ca | $8.30 |
sauvignon blanchess, shirtail ranches, north coast, ca | $9.34 |
sauvignon blanc / semillionillumination, napa-sonoma valley, ca | $48.00 |
chenin blancpacific rim, columbia valley, wa | $6.22 |
chenin blancl | - |
white blendmurrietta | - |
white blendabraxas, robert sinskey vineyards, carneros, ca | $49.00 |
viogniermcmanis family vineyards, lodi, ca | $9.34 |
rose wines
seaglass, monterey county; ca j | $26.00 |
ato z wineworks, or " | $30.00 |
charles & charles, columbia valley; wa | $34.00 |
pinot noir
rodney strong vineyardsrussian river valley, ca | $8.30 |
macmurray ranchrussian river valley, ca | $9.34 |
williamette valley vineyardswhole cluster | $38.00 |
williamette valleyor | - |
chalone vineyardestate grown, central coast, ca | $46.00 |
belle gloslas alturas vineyards | $13.49 |
santa lucia highlandsmonterey county, ca | $35.00 |
head highsonoma coast, ca | - |
ponzi vineyardswillamette valley, or | $48.00 |
faillanorth coast, ca | $52.00 |
brewer cliftonsanta rita hills, ca | $53.00 |
domaine sereneyamhill cuvée, willamette valley, or | $66.00 |
guarachi family winesgap | - |
others
city of residence | - |
ulele?would you like to receive a recommendation from ulele? if so, please provide... | - |
ve chiliiwild boar, ground chuck, duck, berry beans and chili spices. | $8.00 |
live loaded chilifresh jalapeño, red onions, white cheddar | $10.00 |
three sistersromaine, grilled zucchini, squash, cranberry beans, tomato, red peppers, florida citrus | - |
dirty richard martinitito"s® handmade vodka & noilly prat original dry vermouth served with our frozen olive brine ice cube" | $10.95 |
magbee manhattanulele barrel-selected knob creek® kentucky straight bourbon whiskey & carpano antica formula sweet vermouth | $11.95 |
highland "rita"maestro dobel tequila | $11.95 |
native summernolet | - |
dade city gin & tonicst. augustine new world gin, fever-tree tonic, dade city kumquat marmalade, ramazzotti amaro, fresh | $9.95 |
ring of fireflorida cane fire ant vodka, blue coat american dry gin, soho™ lychee liqueur, fresh pineapple juice, fresh lime juice & tres agaves organic agave nectar | $8.95 |
ulele sunsetneo 8 year silver rum, licor 43, aperol, fresh lime juice with a pressed orange peel | $9.95 |
pisco moradofontana pisco, house-made chicha morado, fresh lime juice & simple syrup | $8.95 |
jalisco old fashionedpatrón barrel select añejo proprietor reserve tequila, am montenegro, fee brothers peach and cherry bitters, fresh ora- | $12.95 |
princess ulele caipirinhanatural cane leblon cachaça, domaine de canton frenc liqueur, simple syrup, muddled fresh pineapple & | $8.95 |
fresh from florida® mojitopatrón citrónge orange liqueur, fresh lime juice, si muddled fresh oranges & mint | - |
dirty richard martinitito"s® handmade vodka & noilly prat original dry vermouth served with our frozen olive brine ice cube" | $10.95 |
magbee manhattanulele barrel-selected knob creek® kentucky straight bourbon whiskey & carpano antica formula sweet vermouth | $11.95 |
highland "rita"maestro dobel tequila | $11.95 |
native summernolet | - |
dade city gin & tonicst. augustine new world gin, fever-tree tonic, dade city kumquat marmalade, ramazzotti amaro, fresh | $9.95 |
ring of fireflorida cane fire ant vodka, blue coat american dry gin, soho™ lychee liqueur, fresh pineapple juice, fresh lime juice & tres agaves organic agave nectar | $8.95 |
ulele sunsetneo 8 year silver rum, licor 43, aperol, fresh lime juice with a pressed orange peel | $9.95 |
pisco moradofontana pisco, house-made chicha morado, fresh lime juice & simple syrup | $8.95 |
jalisco old fashionedpatrón barrel select añejo proprietor reserve tequila, montenegro, fee brothers peach and cherry bitters, fresh orange | $12.95 |
princess ulele caipirinhanatural cane leblon cachaça, domaine de canton frenc liqueur, simple syrup, muddled fresh pineapple & | $8.95 |
fresh from florida mojitopatrón citrónge orange liqueur, fresh lime juice, si muddled fresh oranges & mint | - |
hydration station light lager(abv 3.5% - ibu 10 - srm 4) | $4.95 |
ele light lager(abv 4.5% - ibu 25 - srm 4) | $5.95 |
adding beer(abv 5% - ibu 10 - srm 4) | $5.95 |
ater works pale ale(abv 5.5% - ibu 40 - srm 4) | $5.95 |
rusty"s red ale"(abv 5.75% - ibu 25 - srm 19) | $5.95 |
magbee"s honey lager"(abv 5% - ibu 13 - srm 11)proudly made with blackbeard"s ranch miakka prairie honey" | $6.95 |
jane"s american wheat lager"(abv 5% - ibu 15 - srm 8) | $5.95 |
buckhorn stout(abv 3.75% - ibu 25 - srm 40) | $6.95 |
green cannonball ipa(avb 7.5% - ibu 75 - srm 8) | $6.95 |
Location and Hours
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Top Restaurants
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