Umami Restaurant and Sushi Bar
Japanese kitchen fare, sushi & imported bottled beers served in a casual environment.
Popular Dishes
Junmai ginjo | fruity vibrant aromas of lime, fennel, and minerals, with a hint of white pepper. slightly sweet with a clean dry finish.
$41.00
Junmai ginjo | subtle aromas of green apple, melon, and tapioca. palate features peppery and herbal notes with a clean crisp acidic finish.
$32.00
Junmai | light, crisp, moderately rice-forward, balanced and refreshing.
$24.00
Junmai ginjo | light/medium bodied sake, with well-rounded otes of banana and honeydew. juicy fruity finish with lingering green, herbal notes.
$36.00
Ginjo genshu | smooth, crisp, with notes of tart raspberry and watermelon rind
$16.00
Menu for Umami Restaurant and Sushi Bar
bento
teriyaki steak or salmon | $14.00 |
teriyaki chicken | $12.00 |
hibachi shrimp | $14.00 |
tempura shrimp | $12.00 |
tempura vegetable | $10.00 |
bulgogithinly sliced marinated beef, sautéed onions and mushroom | $13.00 |
kalbibone-in korean style marinated short ribs, sautéed onions and mushrooms | $15.00 |
katsupanko fried chicken or pork, japanese slaw | $12.00 |
sushi5 piece nigiri and 1 tuna roll | $1.00 |
sashimi6 piece sashimi and 1 tuna roll | $1.00 |
teriyaki steak or salmon | $13.00 |
teriyaki chicken | $11.00 |
hibachi shrimp | $13.00 |
tempura shrimp | $11.00 |
tempura vegetable | $9.00 |
bulgogithinly sliced marinated beef | $12.00 |
kalbibone-in korean style marinated short ribs | $14.00 |
katsupanko fried chicken or pork | $11.00 |
sushi5 piece nigiri and 1 tuna cucumber roll | $15.00 |
sashimi | $16.00 |
wagyu ishiyaki4oz of thinly sliced wagyu beef served with vegetables and a japanese hot stone, cooked table-side | - |
teriyaki steak or salmon | $13.00 |
teriyaki chicken | $11.00 |
hibachi shrimp | $13.00 |
tempura shrimp | $9.00 |
tempura vegetable | $11.00 |
bulgogithinly sliced marinated beef | $12.00 |
kalbibone-in korean style marinated short ribs | $14.00 |
katsupanko fried chicken or pork | $11.00 |
sushi5 piece nigiri and 1 tuna cucumber roll | $15.00 |
sashimi6 piece sashimi and 1 tuna cucumber roll | $16.00 |
appetizers
edamamesoy bean pod, spicy garlic or sea salt | $6.00 |
kalbi appetizermarinated and grilled bone-in korean style short ribs | $14.00 |
tempura appetizerlightly battered fried shrimp, assorted vegetables | $9.00 |
agedashi tofudeep fried tofu, savory dashi-soy, bonito flakes, scallions, enoki mushrooms | $6.00 |
5-spice calamarideep fried calamari, chinese 5-spice, feta cheese, thai basil, sweet-chili sauce | $12.00 |
harumakivegetable spring rolls | $5.00 |
gyozasteamed, deep-fried, or pan-fried pork dumplings | $6.00 |
kazan scallopbay scallops, krab, masago, mayo, and scallions | $12.00 |
umami mushrooma variety of fresh japanese mushrooms sautéed with soy, sake, and finished with white truffle oil | $8.50 |
japanese curry
japanese curry beef | $14.00 |
japanese curry chicken or pork katsu | $14.00 |
vegetarian rolls
curumber roll | $7.00 |
tempura sweet potato | $8.00 |
tempura asparagus | $9.00 |
avocado roll | $10.00 |
vegetaavocado, cucumber, kangys, yamagobo, asparagus, and takuwen | $12.00 |
supa marioavocado, tempura asparagus, and baked spicy mayonnaise mushroom topping | $13.00 |
koopa troopatempura zucchini, tempura onion, cream cheese, topped with tempura eggplant, eel sauce, scallions | $13.00 |
signature rolls
spicy tuna crispy ricespicy tuna on top of crispy fried sushi rice, serrano, scallions, spicy mayo, eel sauce | $15.00 |
distinguished gentlemanlobster salad, masago, avocado, and wasabi aioli serrano, truffle salt, seared rare beef | $22.00 |
angusseared steak, asparagus, avocado, scallions, fried onions, and alabama white bbq sauce | $16.00 |
godfather5 oz whole fried lobster tail, cream cheese, scallions, masago, asparagus, tuna, salmon, tobiko and eel sauce | $29.00 |
coronagrilled shrimp, serrano, tempura asparagus, cucumber, avocado, blue crab surimi salad, maldon salt, pico de gallo, and micro cilantro | $19.00 |
new englandertempura asparagus, avocado, topped with raw japanese scallops, spicy mayo, yuzu tobiko, chili thread, and lime zest | $18.00 |
the millennialrice paper, spring mix, tuna, salmon, escolar, avocado, cucumber, and spicy ginger sauce | $19.00 |
atkinstuna, salmon, escolar, avocado, wrapped in cucumber, and ponzu | $17.00 |
bang dangcoconut shrimp, mango, cream cheese, topped with tuna, blue crab surimi salad, and eel sauce | $17.00 |
double dragonshrimp tempura, cream cheese, cucumber, tuna, eel, avocado, tempura flakes, spicy mayo, eel sauce | $19.00 |
spicy tuna crispy ricespicy tuna on top of crispy fried sushi rice, serrano, scallions, spicy mayo, eel sauce | $15.00 |
angusseared steak, asparagus, avocado, scallions, fried onions, and alabama white bbq sauce | $16.00 |
distinguished gentlemanlobster salad, masago, avocado, seared rare beef, serrano, truffle salt, and wasabi aioli | $22.00 |
godfather5 oz whole fried lobster tail, cream cheese, scallions, masago, asparagus, tuna, salmon, tobiko and eel sauce | $29.00 |
coronagrilled shrimp, serrano, tempura asparagus, cucumber, avocado, blue crab surimi salad, maldon salt, pico de gallo, and micro cilantro | $19.00 |
new englandertempura asparagus, avocado, topped with raw japanese scallops, spicy mayo, yuzu tobiko, chili thread, and lime zest | $18.00 |
atkins (no rice)tuna, salmon, escolar, avocado, wrapped in cucumber, and ponzu | $17.00 |
the millennial (no rice)rice paper, spring mix, tuna, salmon, escolar, avocado, cucumber, and spicy ginger sauce | $19.00 |
bang dangcoconut shrimp, mango, cream cheese, topped with tuna, blue crab surimi salad, and eel sauce | $17.00 |
double dragonshrimp tempura, cream cheese, cucumber, tuna, eel, avocado, tempura flakes, spicy mayo, eel sauce | $19.00 |
heisenbergtuna, cream cheese, crab surimi salad, asparagus, topped with tempura whitefish, wasabi aioli, eel sauce, mango salsa, micro cilantro | $17.00 |
double spicy tunaspicy marinated tuna, cucumber, sliced tuna on top, serrano, scallions, spicy mayo | $19.00 |
boba fettblue crab surimi salad, cucumber, avocado, baked scallop surimi mix, and eel sauce, scallions, tobiko | $18.00 |
afternoon delightmacadamia crusted 5 oz lobster tail, tuna, yellowtail, avocado, cucumber, honey truffle aioli, eel sauce, microgreens, macadamia nuts | $30.00 |
cajun salmonspicy blue crab surimi salad, avocado, asparagus, topped with blackened salmon, lemon dill aioli, tobiko | $18.00 |
king in the northspicy tuna, cream cheese, cucumber, scallions, topped with avocado, steamed shrimp, spicy mayo, eel sauce, fried sweet potato curls | $17.00 |
2 roll combo
2 roll comboany two makimono $10 and below served with soup and salad | $11.00 |
salads
house saladmixed greens with house ginger dressing | $3.50 |
seaweed saladmarinated wakame seaweed | $5.50 |
tuna or salmon avocado saladmixed greens, radish, grape tomato, sprouts, halved avocado, wasabi aioli with su-miso dressing | $13.00 |
house saladmixed greens with ginger dressing | $3.50 |
seaweed saladmarinated wakame seaweed | $5.50 |
tuna or salmon avocado saladmixed greens, radish, grape tomato, sprouts, halved avocado, wasabi aioli with sri-rniso dressing | $13.00 |
entree
yuzu miso-yaki sea bassbroiled yuzu-miso marinated chilean sea bass, japanese mushrooms, and baby bokchoy | $22.00 |
shrimp tempura dinner5 pieces shrimp and 5 assorted vegetables | $25.00 |
bulgogithinly sliced steak marinated in a sweet garlic soy served on a bed of sautéed onions and mushrooms | $28.50 |
wafu strip steak10 oz. new york strip, sautéed japanese mushrooms, mixed vegetables | $28.50 |
teriyakiserved with sautéed vegetables | $15.00 |
tofu | $19.00 |
chicken | $26.00 |
salmon | - |
hibachiserved with sautéed vegetables and roasted garlic aioli | $24.00 |
shrimp | - |
u10 scallops | - |
katsujapanese panko fried chicken or pork cutlet, japanese slaw | $19.50 |
yuzu miso-yald sea bassbroiled yuzu-miso marinated chilean sea bass, japanese mushrooms, and baby bokchay | - |
shrimp tempura dinner5 pieces shrimp and 5 assorted vegetables | $20.00 |
bulgogithinly sliced steak marinated in a sweet garlic soy served on a bed of caramelized onions | $23.00 |
wafu strip steak10 oz. new york strip, sautéed japanese mushrooms, mixed vegetables | $27.00 |
teriyakiserved with sautéed vegetables | $14.00 |
tofu | $18.00 |
chicken | $24.00 |
salmon | - |
hibachiserved with sautéed vegetables and roasted garlic aioli | $23.00 |
shrimp | - |
u10 scallops | $19.00 |
katsujapanese panko fried chicken or pork cutlet | $19.00 |
cold
tura kobachtspicy tuna poke style tossed with a variety of oils and spices, avocado, and scallions | $3.50 |
tartarechoice of tuna, yellowtail or salmon, puffed rice ball, avocado, wasabi-tosa soy, raw quail egg, and tobiko | $12.00 |
carpacciochoice of tuna, salmon, or yellowtail, wasabi vinaigrette, red onion, truffle oil, serrano, tobiko, goat cheese, and micro greens | $14.00 |
tuna tatakithinly sliced seared rare tuna served with ponzu sauce, scallions, momiji, radish | $14.00 |
cevichewhite fish, shell fish, peppers, radish, onion, tomato, avocado, citrus, and cilantro | $15.00 |
soups
saladshouse sahd mixed greens with house binger dressing sezweed sald marinated wdkaneseaweed tunaor satnon awocdo salad mieo greens, radish; grape tornato; sprouts; halved dvocado wasabi aioli with su-miso gressing | - |
miso souptofu, wakame, scallions | $3.50 |
clear brothdashi, scallions, enoki | $12.00 |
seafood miso nabeshrimp, clams, fish, squid, tofu, enoki, scallions | $14.00 |
noodles
tempura udon souptempura shrimp, vegetables, fish cake, fried tofu wakame, enoki, scallions | $15.50 |
yaki soba noodlessautéed noodles in a savory-tangy soy-based sauce with vegetables and choice of protein topped with shaved bonito flakes, aonori | $19.00 |
tempura udon | $14.00 |
yaki soba noodlessautéed noodles in a savory-tangy soy-based sauce with vegetables and choice of protein topped with shaved bonito flakes, aonori | $19.00 |
duck confit | $17.00 |
steak | $19.00 |
shrimp | $16.00 |
chicken | - |
sushi/sashimi
maguro(tuna) | $5.00 |
bluefin toro(fatty tuna) | $5.00 |
sake(salmon) | $5.00 |
wale(escolar) | $4.50 |
hamachi(yellowtail) | $5.00 |
bincho maguro(albacore) | $4.50 |
madai(japanese sea bream) | $6.00 |
shime saba(house cured mackerel) | $4.00 |
unagi(freshwater eel) | $5.00 |
anago(salt water eel) | $5.00 |
ebi(cooked tiger shrimp) | $4.00 |
botan ebi(jumbo spot prawn) | $7.00 |
masunosuke(ora king salmon) | $7.00 |
kanpachi(japanese amberjack) | $6.50 |
sazae(bahamian conch) | $6.50 |
tako(octopus) | $5.00 |
maguro(tuna) | $5.00 |
bluefin toro(fatty tuna) | $5.00 |
sake(salmon) | $5.00 |
walu(escolar) | $4.50 |
hamachi(yellowtail) | $5.00 |
bincho maguro(albacore) | $4.50 |
madai(japanese sea bream) | $6.00 |
shime saba(house cured mackerel) | $4.00 |
unagi(freshwater eel) | $5.00 |
anago(salt water eel) | $5.00 |
ebi(cooked tiger shrimp) | $4.00 |
botan ebi(jumbo spot prawn) | $7.00 |
traditional rolls
tuna and wvasabi insidekegihama: chopped velloutail <callions and wasabi inside california blve crab surimi salad, avocado, cucumber philadelphia" salmon, sream cheese; scal llions, cucumber spicy tuna" | $10.00 |
sicy marinated tunacucumber; scallions; spicy mayo and tempura flakes spicy salmon " | $12.00 |
soft shell crabwhole jumbo fried soft shell crab, scallions, asparagus, japanese mayo, masago, avocado, and cucumber | $16.00 |
shrimp tempuratempura fried shrimp, cucumber, masago, avocado, and japanese mayo | $14.00 |
salmon skinsalmon skin, cucumber; scallions, yamagobo, and topped with shaved bonito and eel sauce | $11.00 |
crunchy eelbroiled eel, cream cheese, avocado, scallions, eel sauce,and tempura flakes | $12.00 |
crunchy tunatuna, avocado, asparagus, scallions, cream cheese, deep fried, spicy mayo, eel sauce | $14.00 |
tempura salmon"salmon, cream cheese, scallions, asparagus, and eel sauce, tempura fried | $13.00 |
rainbowlue crab surimi salad, avocado, cucumber; una, salmon, yellowtail, albacore, and escolar | $16.00 |
itomakib, tamago, kanpyo, oshinko, cucumber; aragus, and avocado | $11.00 |
japanese curry (lunch only)
japanese curry | $14.50 |
japanese curry | $14.50 |
hot
edamamosov bean pod, spicy barli or sea salt kabbi appetizer marinated and grilled bone in korean style short ribs tempura appelizer lightly battered fried shrimp, assorted vegetables aged tshi tofu deep fried tofu, savory dashi-soy; bonito (lakes; scallions; enoki mushrooms 5-spice calamari deep fried calamari, chinese 5-spice, feta cheese, thai basil; sweet-chili sauce harumaki vegetable spring rolls gyaz steamed; deep fried, or pan-fried pork dumplings kazn scalop oay scal loos, krab, masago, mavo, and scallions umami mushroom variety of fresh japanese mushrooms sauteed with oy, sake; and finished with white truffle oll | $6.50 |
kids menu
teriyaki chicken | $10.00 |
steak | $14.00 |
chicken katsu | $10.00 |
teriyaki chicken | $8.00 |
steak | $12.00 |
chicken katsu | $8.00 |
small plates
tantare"choice @f tuna; vellowtail or salmon; puffed rice ball; avocado, wasabi-tosa soy; raw quail erg: and tobiko capacc' cnoice ot tuna; salmon; vellowtail, wasabi igrette, red onlon; truffle oil, serrano, tabiko, goat cheese; dnd [ micro reens | $16.50 |
tuna tataikithinly sliced seared rare tuna served with ponzu suce, scallions; spicy radisn | $15.50 |
ceviche"white fish, shell-fish; peppers; rocotto, onion; tomato; avocado, citfus, und dlantro | $15.50 |
dessert
ice creamgreen tea / red bean / black sesame / lychee sherbet | $6.50 |
tempura ice creamred bean/green tea | $7.00 |
green tea cheesecake | $7.50 |
chocolate molten lava cake | $7.50 |
ice creamgreen tea / red bean / black sesame / lychee sherbet | $6.00 |
tempura ice cream | $6.00 |
green tea cheesecake | $7.00 |
chocolate molten lava cake | $7.00 |
2 roll combo (lunch only)
2 roll comboany two traditional rolls $11 and below served with soup and salad | $17.00 |
cold sake
funaguchi nama genshu "gold" niigatahonjozo | freshly brewed, unpasteurized, and undiluted, fruity full-bodied flavor. | $18.00 |
funaguchi aged "red" niigataginjo | aged at low temperatures for one year. heavy mouth feel, generous character. | $18.00 |
jizake tenzan sagajunmai medium dry, full bodied with a soft and fruity nose of bananas and melons, deep and expansive flavors. | $50.00 |
hizo otokoyama fukuokajunmai | robust, rice-forward, crisp and refreshingly dry finish. | $29.00 |
toukun futarishizuka "two serenities" chibajunmai | light, crisp, moderately rice-forward, balanced and refreshing. | $24.00 |
bushido "way of the warrior" kyotoginjo genshu | smooth, crisp, with notes of tart raspberry and watermelon rind | $16.00 |
kanbara "bride of the fox" niigatajunmai ginjo | aromas of white chocolate, grilled nuts, and pistachio. long lingering sweet finish of melons and nuts. | $36.00 |
rihaku "wandering poet" shimanejunmai ginjo | light/medium bodied sake, with well-rounded otes of banana and honeydew. juicy fruity finish with lingering green, herbal notes. | $36.00 |
fukucho "moon on the water" hiroshimajunmai ginjo | fruity vibrant aromas of lime, fennel, and minerals, with a hint of white pepper. slightly sweet with a clean dry finish. | $41.00 |
sawahime tochigijunmai ginjo | subtle aromas of green apple, melon, and tapioca. palate features peppery and herbal notes with a clean crisp acidic finish. | $32.00 |
bunraku "forgotten spirit" saitamajunmai | layered, creamy, and smooth, with fruity undertones. | $30.00 |
konteki"pearls of simplicity" kyotojunmai daiginjo | a bouquet of bright floral aromas with clean flavors of honeydew and lemon; subtie hints of licorice leave a long elegant finish. | $42.00 |
dassai 45 "otter festival" yamaguchijunmai daiginjo | a beautiful explosive fragrance of green apples, light acidity; tempered with mild hints of strawberries and cream, and sweet peaches. very smooth a delicious with an almost undetectable dry finish. | $36.00 |
dassai 23 "otter festival" yamaguchijunmai daiginjo | a truly sublime sake milled to an astounding 23%. complex, deep, and delicate flavors of honeydew, melon, and apples. the fruity undertones dance on the palate supported by an unending mineral structure. a truly high quality sophisticated sake. | $90.00 |
born gold fukuijunmai dai ginjo | elegant nose comprised of green apple, sweet rice, plum, and peach. complex yet easy to drink. smooth with fruit tones accompanied by a hint of citrus | $70.00 |
dassai 39 "otter festival" yamaguchijunmai dai ginjo | fruity nose with koji rice, apple, honeydew, and strawberry aromas. smooth and mellow taste with a rice milling ratio of 39%. wine-like acidity with long finish. | $54.00 |
seven niigatajunmai dai ginjo | a royal indulgence, to be experienced at least once in a lifetime. seven - a gift from niigata by the seventh generation of shirataki brewery has a rice polishing ratio of 25%. elegant and layered, semi-dry. with a light body and a silky clean finish. a sharp and distinct aroma of early spring flowers, with a soft and clear palate. | $330.00 |
unfiltered sake
kikusui "perfect snow" niigatanigori | japan | - |
dassai 45 "otter festival" nigori yamaguchijunmai daiginjo | fruity, light, buoyant, and soft this unfiltered sake drinks like it is floating. hints of cherries, pears, apples, grapes, and a touch of light whipping cream. delicious and elegant. | - |
rihaku "dreamy clouds" shimanejunmai ginjo | nigori sweet rice flavors intermingle with nutty and slightly fruity characteristics. big, rich, broad and dry give this sake a fruity distinct rice flavor. | - |
kunizakari nigori aichiplush, velvety, sweet, fragrant, and rich | - |
jozen nigori niigatarich and chewy texture full of melon, pear and cotton candy with a hint of mint and a soft minerality in the off dry finish | - |
shirakawago sasanigori gifuginjo nigori | superb unfiltered sake with a mellow flavor and wealthy aroma. it is smooth, medium-dry, with a sweeter finish. | - |
sake grades
junmai daiginjoprized as the top of japanese sake, daiginjo has a very light, fragrant, fruity and subtle taste. it is brewed with rice whose each grain has been polished away by 50-65%, and the various brewing processes are handled with greater care and attention. | - |
junmai ginjoginjo is sake brewed with rice whose each grain has been polished away by 40-50%. like daiginjo, the flavor of ginjo is light, fragrant and even complex. | - |
junmaibrewed only with rice, filtered water, and koji mold, junmai sake is in general full-bodied and slightly acidic. it goes well with a wide variety of food. | - |
honjozohonjozo is brewed with rice, filtered water, koji mold and yeast. the grain of rice is polished by more than 30%. a small amount of alcohol is added in the final fermentation process. dry and smooth, usually lighter and more fragrant than junmai sake. | - |
hot sake
sho chiku bai carafe | - |
flavored sake
hana | $30.00 |
lychee | - |
sparkling sake
mio nadasweet aroma, refreshing, fruity. | $25.00 |
ozeki hana awaka hyogojunmai | light and refreshing with mild sweetness and floral notes. | $16.00 |
dassai 50 sparkling nigori yamaguchijunmai daiginjo | soft aromas of anise turn to mild flavors of coconut and pineapple and then finishes with a refreshing "effervescence". | - |
red wine
the originals cabernetthis cabernet shows flavors of cedar-wrapped cherries, a dusting of wet tobacco, and smoky notes of a wood fired grilled, finishing with a hint of blackberries. very well refined with a medium-weight body. | - |
coppola director"s cut cabernet"opulent with deep, dark flavors of fruit framed by firm tannins and rich oak character. full-bodied and beautifully textured. complex with a luscious palate of blackberries, cherries, and cassis along with fragrant earthy minerals and notes of anise and cocoa. | - |
milbrandt traditions merlotthis juicy mouth-watering merlot has fresh herbal notes with fresh figs, and fruit flavors bounding through mid-palate; raspberry, strawberry, and blood orange leave and extremely long finish. | - |
angeline pinot noirthis pinot noir has a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest. the palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish. | - |
martin ray pinot noirthe nose has notes of ripe elderberry, black cherry, aromatic wild rose, and spicy cola, with slightly earthy undertones. french oak barrels lend support with hints of creamy vanilla and toffee without overpowering the juicy, fruit-forward palate. | - |
buenas tempranillotempranillo displays rich, black cherry aromas and lush flavors of plum and spice on the palate with subtle vanilla notes from three months of oak aging. medium-bodied with balanced acidity, this traditional red boasts a smooth, lingering finish | - |
structure with a hint of = oak; with nice acidity: fruit forwardextraction pinot this is _ nolr | $30.00 |
very expressiveraspberry; red cherries wine dromatically with lychee, cranberry, wildflower abounding honey, and with hints of cinnamon and clove, pomegranate are oteao; flavors of red fruits including cedar and & hint of (eethed by wisps of leather: argus pinot noir dark ruby in color; it has flavor: the noseos (cjded substantial depth, texture,and toasty = oak and with cinnamon and cherries, with sweet oak andnoasted pecans it tastes of cranberry jam nd months in oak | $10.00 |
erages
sparkling water | $3.50 |
hot green tea | $3.25 |
apple juice | $3.50 |
water (unsweet)(unsweet) | $3.25 |
coke, sprite, etc., root beer | $3.50 |
sweet wine
stella moscatothis moscato has intense aromas of peaches, rose petals and ginger. on the palate, it is delicately sweet and sparking, with modest acidity, good balance, and complexity with a finish of fresh apricots. | $9.00 |
tozai "blossoms of peace" plum sakethis is a semi-sweet sake with ample aromas of almond and marzipan. perfectly ripe plum flavors dominate the palate while the smooth | $12.00 |
koyuki plum winemellow with a full-bodied, mellow plum flavor, and rich finish. | $8.00 |
good balance: tropical sweet with modest acidity andflavors , of guava, mango 'straight through = passionfruit, and toa ) lengthy finish: tomasello pineapple _= blend of natural , moscato | $30.00 |
combinationataopica ipee and moscato which creates a lush(pineappte and honey melon character aofeasello grapefruit moscato blend 'of natural _ | $30.00 |
frizzante grapefruit and moscato with' combine to create & refreshing= slight hint of melon character; grapefruit and honey tozai "blossoms of peace' plum sake | $30.00 |
this is a semi-sweet | $14.00 |
arzipan: sokewith ample aromas of almondpperfertiyripe plum flavors dconinatef _ and 'smooth, slightly sweet, and the palate while ull vant another sip lip smacking long finish ensures or glass! uki plum wine etand mellow with a full-bodied, | $39.00 |
wine
albertoni chardonnaythis light butter-cup colored wine has a very prominent chardonnay distinctiveness arising from aromatics. it delivers a rich, full-bodied, creamy savor that leads to its extraordinary finish. | $30.00 |
tre chardonnaythis impressive chardonnay opens with bright fruit and delicate oak nuances. on the palate it is luscious and lively with a lingering finish. | $33.00 |
fulkerson semi-dry rieslinga flowery nose backed by tropical fruit. minerality and white peach flavors with light citrus and the taste of crisp apple that will excite the taste buds. | $30.00 |
stingray bay sauvignon blanccomplex aromas of passion-fruit, white peach, lemon zest, and gooseberry which enhances the minerality. there is an immediate grapefruit carrying through with a good mid-palate texture that finishes with ripe acidity. | $32.00 |
cá montebello pinot grigiostraw yellow with greenish hues. the nose delicate, typically fruity, reminiscences of ripe pears. on the palate dry, sapid, but harmonious with good structure. | $48.00 |
villa loren pinot grigiolight straw yellow with greenish reflections and floral aromatics of tropical fruit and melon. fresh with balanced fruit and acidity makes this crisp and refreshing on the palate with a lingering finish. | $30.00 |
imported craft beer
ginga kogenunfiltered "hefeweizen" style beer, fruity aroma with a light, sweet, and a refreshingly citrusy taste. | $10.00 |
kagua rougea mixed aroma of roasted malt and spicy sansho. sweetness and bitterness are well balanced with a spicy aftertaste. | $11.00 |
orionnurtured in the subtropical okinawan climate, orion is blessed with an exhilarating crispness and a mild flavor. easy and enjoyable. | - |
echigo koshihikaririce lager made with niigata prefecture | - |
coedo brewerymarihana (session ipa) | beniaka (imperial sweet potato amber) | kyara (india pale lager) | shiro (hefeweizen) | shikkoku (black lager) | $11.00 |
hitachino nestwhite ale | dai dai ipa | red rice | espresso stout | anbai ale | yuzu lager | classic ale | $11.00 |
far yeast tokyo whiteunfiltered, dry, smooth saison boasting an aroma that is both refreshing and fruity as it derived from a combination of esters and hops | $11.00 |
beer
asahi 21oz | $10.00 |
kirin ichiban | $5.00 |
bud light | $4.00 |
sapporo 20oz | $10.00 |
kirin light | $5.00 |
yuengling | $4.00 |
beverages
still water | $3.50 |
iced tea (unsweetened) | $2.50 |
coffee | $2.50 |
soda | $2.95 |
sparkling water | $4.95 |
hot green tea | $2.50 |
apple juice | $3.00 |
cranberry juice | $3.00 |
imported | craft beer
ginga kogenunfiltered "hefeweizen" style beer, fruity aroma with a light, sweet, and a refreshingly citrusy taste. | $10.00 |
kagua rougea mixed aroma of roasted malt and spicy sansho. sweetness and bitterness are well balanced with a spicy after taste. | $10.00 |
orionnurtured in the subtropical okinawan climate, orion is blessed with an exhilarating crispness and a mild flavor. easy and enjoyable. | $12.00 |
echigo koshihikaririce lager made with niigata prefecture | - |
echigo stoutspectacular roasted aroma and great depth of flavor. take your time to savor this fine, luxurious stout. | $10.00 |
oze no yukidoke ipagorgeous perfume of freshly fallen pine needles and lemon zest rises in plumes from the cloudy and light amber ipa. | $10.00 |
coedo brewerymarihana (session ipa) | beniaka (imperial sweet potato amber) | $10.00 |
hitachino nestxh | white ale | dai dai ipa | red rice | espresso stout | saison | classic ale | yuzu lager | commemorative ale | $11.00 |
yoho brewingwednesday cat belgian white | tokyo porter | umami ipa | yona yona pale ale | $9.50 |
far yeast tokyo whiteunfiltered, dry, smooth saison boasting an aroma that is both refreshing and fruit as it derived from a combination of esters and hops | $10.00 |
white wvine
ol otaa daf htfaal aet ettlereir tlctnth 00cfled a4elr wt ccr- ritact kti tont andbarte hiuen | $74.00 |
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others
nigirichef | - |
sashimichef | - |
bara chirash!chef | - |
unagi donbroiled fresh water eel and sweet soy glaze served on a bed of steamed rice | $32.00 |
masunosukeora king salmon | $7.00 |
kanpachijapanese amberjack | $6.50 |
sazaebahamian conch | - |
takooctopus | - |
ikasquid | - |
hotatescallop | $4.50 |
hokkigalsurf clam | $4.00 |
tamagojidori sweet omelet | $5.00 |
masagosmelt roe | $4.00 |
tobikoflying fish roe | $3.50 |
ikurahouse marinated salmon roe | $3.75 |
unisea urchin | $4.00 |
uzuraquail egg | $2.50 |
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
Smokehouse & barbecue dishes fill out the menu of this easygoing bar & grill chain.
$20-30
$10–20
Unassuming locale supplying a standard lineup of Chinese dishes for takeout & delivery.
$10–20
Family-friendly joint offering standard American fare plus a kids' menu in laid-back surrounds.
$10–20
Top Restaurants
$10–20
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