Umi Japanese Restaurant
Upmarket sushi bar & Japanese eatery with charcoal-grilled meats, creative rolls & fusion entrees.
Popular Dishes
Deep fried, marinated sirloin, cream cheese, avocado, spicy mayo, pickled jalapeños, topped with pickled veggies
A refreshing roll with a zing! tuna and yellowtail with fresh jalapeño, spicy mayo, avocado, and cilantro. topped with hot chili oil, ponzu, yuzu tobiko, fresh lime
Stir-fried soba noodles, yakisoba sauce, seasonal vegetables
Spicy tuna, jalapeño, avocado, topped with habanero, tobiko, eel sauce, micro greens
Yellowtail collar served over seasonal vegetables
Menu for Umi Japanese Restaurant
chenin bla
ratts | south a- | domaine pinon | - |
7割 70% (raw)
7割 70% (raw)yellow tail tartare, kizami wasabi, yuzu tobiko, micro cilantro, house soy, black tobiko, tempura shiso | $16.00 |
美少女 bishojo (mr. ben roll)
美少女 bishojo (mr. ben roll)tempura white fish, salmon, masago, spicy mayo, microgreens, avocado, shrimp, eel sauce, yuzu kosho aioli | $17.00 |
ほたる hotaru (firefly) 辛
ほたる hotaru (firefly) 辛spicy tuna. jalapeno. avocado. rolled with habanero and tobiko. topped with eel sauce and firesticks. | $14.00 |
ミスター señor pepe
ミスター señor pepejalapeno, fried white fish. avocado. cajun mayo. rolled in rice and wrapped in seaweed. topped with pico de gallo and cilantro | $14.00 |
武士 samurai 辛辛
武士 samurai 辛辛spicy salmon blended with thai chili, topped with avocado and asian salsa, sprinkled with rice crackers | $15.00 |
blends / m
peju merlot | na | fabre montmay | chateau tour | crooked path | - |
pinot noir
le grand caillou, bourgogne | france 2017 | $35.00 |
grochau cellars | willamette valley, oregon 2019 | $45.00 |
acrobat | oregon | $43.00 |
le grand caillo | grochau cellars | orege acrobat | county line | s | - |
cabernet
obsidian ridge | j. lohr | paso f | bv beaulieu vin | blackburn | pas | - |
rosé
l'oliveto | russian river valley | california 2020 | $43.00 |
chateau vignelaure, coteaux d'aix-en-provence | france | $48.00 |
domaine gassier, gris de grenache | france 2019 | $48.00 |
fabre montmayou, malbec | mendoza, argentina 2020 | $43.00 |
l'oliveto | russ | chateau vignela | domaine gassie | fabre montmay | - |
interestin
ca' montebello | peter nicolay | - |
園通 park avenue
園通 park avenuesnow crab, wagyu steak, avocado, sautéed mushrooms, soy brown butter, teriyaki balsamic | $23.00 |
pinot grig
famiglia castell | acrobat | orego | - |
sauvignon
bernier | val de | babich | marlbo | petit le mont | le mont | - |
chardonna
louis jadot "ste | saintsbury | chablis, domain | - |
bubbles
champagne jac | domaine chand | pierre sparr | - |
champagne jacquart, brut | - |
domaine chandon, brut | - |
pierre sparr | crémant d'alsace | - |
beer
sapporo lager | $10.00 |
asahi super dry | $10.00 |
kirin ichiban | $10.00 |
kirin light lager | $10.00 |
hitachino dai dai ipa | $14.00 |
hitachino "yuzu" lager | $14.00 |
hitachino "belgian style" white ale | $14.00 |
echigo koshihukara rice lager | $16.00 |
sapporo lagf | - |
asahi super df | - |
kirin ichiban | - |
kirin light la | - |
hitachino dai | - |
hitachino yu_ | - |
hitachino "be | - |
style" white | echigo koshie | - |
yo-ho yuzu sorry salt ale | $10.00 |
yo-ho yona yona apa | $10.00 |
hitachino dai dai ipa | $10.00 |
hitachino "belgian style" white ale | $10.00 |
coedo beniaka "sweet potato" amber ale | $10.00 |
coedo shiro "hefenweizen" | $10.00 |
sapporo lager | $10.00 |
sapporo black | $10.00 |
asahi super dry (light) | $8.00 |
echigo koshihikari rice lager | $11.00 |
kronenbourg 1664 | $8.00 |
kronenbourg blanc | $8.00 |
北海道 hokkaido (raw)
北海道 hokkaido (raw)fried shichimi-breaded calamari, hokkaido scallop, thinly sliced lime, yuzu tobiko, truffle ume vinaigrette, shredded nori | $16.00 |
虹 rainbow
虹 rainbowcalifornia roll, four chef choice of fish | $13.00 |
メキシコ人 mexican 辛
メキシコ人 mexican 辛tempura shrimp, jalapeño, cream cheese, avocado | $11.00 |
加州 california
加州 californiasnow crab, cucumber, avocado | $9.00 |
フィラデルフィア philly (raw)
フィラデルフィア philly (raw)salmon, cream cheese, cucumber | $9.00 |
辛いツナ spicy tuna (raw) 辛
辛いツナ spicy tuna (raw) 辛tuna, cucumber, masago | $10.00 |
煨 spitfire 辛
煨 spitfire 辛spicy kosho crawfish tail, blanched asparagus, whitefish, cajun kuro shichimi mayo, torched | $14.00 |
鮪鮪 tuna by tuna (raw) 辛
鮪鮪 tuna by tuna (raw) 辛spicy tuna, cucumber, tuna sashimi, spicy kobachi sauce, tobiko fish roe, scallions | $16.00 |
醋蝦 drunken lobster
醋蝦 drunken lobsterlobster tail tempura, basil, snow crab leg port wine sauce, lemon cream sauce | $20.00 |
燃 blaze 辛
燃 blaze 辛grilled cajun shrimp, asparagus, steamed shrimp, avocado, habanero masago drizzled with eel sauce, spicy kobachi sauce | $15.00 |
midori (vegetarian)
midori (vegetarian)avocado, jalapeño, cucumber, asparagus, fried basil, soy butter sautéed mushrooms, sesame seeds powder, fried parsley | $14.00 |
脆箱 crunchy hako (raw) 辛
脆箱 crunchy hako (raw) 辛mako sushi (osaka style), spicy tuna, rice-cracker, pickled cucumber, honey- tabasco aioli, scallions, micro greens | $14.00 |
レモンキス lemon kiss (vegan)
レモンキス lemon kiss (vegan)roasted cauliflour, avocado, shredded carrot, spinach, lemon, asparagus, wrapped in rice paper. sesame seed dressing | $14.00 |
かき揚げ shrimp tempura 辛
かき揚げ shrimp tempura 辛tempura shrimp, cucumber, masago, chives | $10.00 |
火山 volcano 辛
火山 volcano 辛pressed (osaka style) krab roll with scallop & crab/krab topping, scallions, eel sauce | $14.00 |
龍 dragon
龍 dragoneel, avocado, cucumber, kabayaki drizzle | $14.00 |
海 umi (raw) (no rice in roll)
海 umi (raw) (no rice in roll)tuna, salmon, seaweed salad, red onion, paper-thin daikon & cucumber, ponzu sauce | $15.00 |
マンゴータンゴ mango tango
マンゴータンゴ mango tangococonut shrimp, crab/krab salad, cucumber, cream cheese, fresh mango, coconut shavings, sweet pineapple sauce, eel sauce and coconut | $14.00 |
辛画像蝦 spicy jalapeño (raw) 辛
辛画像蝦 spicy jalapeño (raw) 辛shrimp tempura, house pickled jalapeño, spicy tuna, jalapeño, spicy mayo drizzle, spicy kobachi sauce | $16.00 |
ゴジラ godzilla (raw) 辛
ゴジラ godzilla (raw) 辛spicy kobachi salmon, cucumber, avocado, sweet miso, eel sauce | $15.00 |
大学 rollins
大学 rollinscrab/krab salad, tempura asparagus, seared salmon sashimi, house-made tartar, micro arugula, teriyaki balsamic | $15.00 |
entrées
robata grill kalbimarinated korean style beef ribs, pan seared vegetables | $38.00 |
misoyaki butterfishmiso-glazed chilean seabass, ginger sake eggplant, butter garlic sautéed spinach, steamed rice | $38.00 |
beef shortribsslow braised with ginger, thyme, red wine, sake, served with sweet potato and assorted vegetables | $28.00 |
togarashi dusted scallopsscallops, sautéed spinach, umeboshi beurre blanc, miso-glazed eggplant, japanese sweet potato purée | $29.00 |
tonkatsu pork with katsu sauceserved with rice and seasonal vegetables | $17.00 |
hamachi kamayellowtail collar served over seasonal vegetables | $26.00 |
entree saladmixed greens & fresh vegetables choice of house-made sesame or ginger dressing | $14.00 |
robata grilled kalbimarinated korean style beef ribs, pan-seared vegetables | $42.00 |
misoyaki butterfishmiso-glazed chilean sea bass, ginger-sake eggplant, butter garlic sautéed spinach, sweet potato purée | $42.00 |
beef short ribsslow braised with ginger, thyme, red wine, sake. served with sweet potato purée & seasonal vegetables | $32.00 |
togarashi dusted scallopsscallops, sautéed spinach, umeboshi beurre blanc, miso-glazed eggplant, japanese sweet potato purée | $32.00 |
tonkatsu pork with katsu sauceserved with rice and seasonal vegetables | $19.00 |
grilled hamachi kamayellowtail collar served over seasonal vegetables | $28.00 |
entree saladmixed greens & fresh vegetables choice of house-made sesame or ginger dressing | $14.00 |
robata grilled pork tenderloinoked soy glaze, miso carrot purée, citrus segments, emulsion, scallion essence, orange gochugarro oil, carrot sprouts from local sprout up urban farm | $32.00 |
mexican inspired chicken barbacoaragus beurre blanc, brown butter sweet potato, cabbage sprouts from sugar top farm. lion's mushrooms by local farmer fungi jon | $30.00 |
appetizers
kanpungifried savory & sweet korean style chicken bites | $12.00 |
shrimp (3) & vegetable tempuradeep fried tempura shrimp, tempura seasonal vegetables, served with soy dashi broth | $12.00 |
crunchy tatakiencrusted salmon or tuna, yuzu dressing, mushrooms, fried brussels sprouts | $19.00 |
gyozachicken and vegetable choice of pan seared, steamed or deep fried | $9.00 |
fried calamariserved with japanese bbq sauce | $10.00 |
cevichewhite fish, octopus, yuzu vinaigrette, red onions, topped with ikura, jalapeño, avocado mayo | $20.00 |
wagyu tartarea5 wagyu tartare, brioche bread chips, wagyu sauce | $27.00 |
salmon tartareserved with bread chips | $16.00 |
tuna or salmon kobachidiced tuna or salmon, spicy kobachi sauce, rice cracker, scallions, pickles, daikon | $18.00 |
yellowtail karupatchoyellowtail, spicy citrus, scallions, ginger, cucumber ribbons, cherry tomatoes, truffle salt | $16.00 |
yellowtail chimichurriyellowtail, asian chimichurri, asian pear, togarashi, micro cilantro, kizami wasabi | $18.00 |
toro tartare3 oz toro, tsukuri, scallions, masago, kobachi, kizami wasabi, bread chips | $24.00 |
over the rainbow (vegan)roasted garlic cauliflower puree, glazed mushrooms, blistered shishito peppers, tomatoes, purple cabbage and carrot slaw, green miso sauce | $16.00 |
kanpungifried savory & sweet korean style chicken bites | $12.00 |
shrimp (3) & vegetable tempuradeep fried tempura shrimp, tempura seasonal vegetables, served with soy dashi broth | $13.00 |
crunchy tatakiencrusted seared salmon or tuna, yuzu dressing, mushrooms, fried brussels sprouts | $19.00 |
chicken and vegetable gyozachoice of pan seared, steamed or deep fried | $9.00 |
fried calamariside of japanese bbq sauce | $11.00 |
cevichewhite fish, octopus, yuzu vinaigrette, red onions, topped with ikura, jalapeño, avocado mayo | $22.00 |
wagyu tartareaustralian a5 wagyu beef tartare side of bread chips, chef's special sauce | - |
salmon tartaretopped with ikura, side of bread chips | $18.00 |
kobachidiced salmon or tuna in a spicy kobachi sauce & scallions, side of rice crackers, pickles, daikon | $20.00 |
yellowtail karupatchoyellowtail, spicy citrus, scallions, ginger, cucumber ribbons, cherry tomatoes, truffle salt | $17.00 |
yellowtail chimichurriyellowtail, asian chimichurri, asian pear, togarashi, micro cilantro, kizami wasabi | $19.00 |
toro tartare3oz. toro, tsukuri, scallions, masago, kobachi, kizami wasabi, side of bread chips | - |
house-made, gyoza jumpings | - |
lunch bento
premium bento boxchoice of california roll | shrimp tempura roll | sweet potato roll & choice of beef bulgogi | robatayaki pork | kanpungi chicken. served with fresh spring mix salad, tempura vegetables, steamed rice | $20.00 |
lunch combo
nigiri combo4 nigiri, 1 chef's selection sushi roll | $18.00 |
sashimi combo8 pieces premium sashimi | $20.00 |
chirashi
japanese-stylechef's selection of sashimi over sushi rice | $34.00 |
korean-stylechef's selection of sashimi over sushi rice, vegetables, korean spicy sauce | $30.00 |
sides
miso glazed japanese eggplant | $8.00 |
vegetable tempura | $10.00 |
miso lobster bisquewith lobster tail | $15.00 |
miso soupmiso, tofu, seaweed, scallions | $3.00 |
house saladmixed greens with house ginger dressing | $5.00 |
seaweed saladgreen seaweed, sesame oil, sesame seed, red pepper | $6.00 |
japchaekorean yam noodle stir fry | $10.00 |
japanese sweet potato pureé | $8.00 |
sushi rice | $4.00 |
steamed rice | $3.00 |
kimchitraditional korean spicy pickled napa cabbage | $6.00 |
edamame | $6.00 |
fresh wasabi | $3.00 |
miso glazed japanese eggplant | $8.00 |
vegetable tempura | $10.00 |
miso lobster bisquewith lobster tail | $15.00 |
miso broth soupmiso, tofu, seaweed, scallions | $4.00 |
house saladmixed greens with house ginger dressing | $5.00 |
seaweed saladgreen seaweed, sesame oil, sesame seed, chili flakes | $6.00 |
japchaekorean yam noodle stir fry | $12.00 |
japanese sweet potato purée | $8.00 |
sushi rice | $4.00 |
steamed rice | $3.00 |
kimchi 辛traditional korean spicy pickled napa cabbage | $6.00 |
edamame | $6.00 |
fresh wasabi 辛 | $3.00 |
sweet endings
ginger crème brûlée | $12.00 |
matcha cheese cake | $12.00 |
chef's select dessert | - |
rice & noodles
bimimbapsautéed vegetables, steamed rice, topped with fried egg, gochujang sauce, sesame oil | $14.00 |
ramenmiso (dashi broth) or tonkotsu (pork broth), bamboo shoots, bean sprouts, marinated egg, corn, baby bok choy | $14.00 |
yakisoba noodlesstir-fried soba noodles, yakisoba sauce, onion, carrots, snow peas, zucchini | $14.00 |
bimimbapsautéed vegetables, steamed rice, topped with fried egg, sesame oil, side of gochujang sauce | $15.00 |
ramenmiso (dashi broth) or tonkotsu (pork broth), bean sprouts, marinated egg, corn, baby bok choy | $15.00 |
yakisoba noodlesstir-fried soba noodles, yakisoba sauce, onions, carrots, snow peas, zucchini | $15.00 |
さつま芋 sweet potato
さつま芋 sweet potatotempura sweet potato | $8.00 |
choice of 2 signature sushi rolls
crunchy hakohako sushi (osaka style), spicy tuna, rice-cracker, pickled cucumber, honey-tabasco aioli, scallions, and micro greens | - |
godzillaspicy kobachi salmon and cucumber wrapped with avocado, sweet miso sauce & eel sauce | - |
spicy jalapeño shrimpshrimp tempura, cream cheese, jalapeño, wrapped with spicy tuna, diced jalapeño, spicy mayo drizzle, side of spicy kobachi sauce | - |
mango tangococonut shrimp, crab/krab salad, cucumber, cream cheese, fresh mango, topped with coconut shavings, sweet yuzu mango sauce, eel sauce | - |
blazeshrimp tempura, asparagus, cream cheese, topped with steamed shrimp & avocado, drizzled with eel sauce, side of spicy kobachi sauce | - |
spitfirespicy kosho crawfish tail, blanched asparagus, wrapped with whitefish and brushed with cajun kuro shichimi mayo, the roll is then torched | - |
entrèe
japanese chirashichef's choice selection of fresh sashimi over sushi rice | - |
fresh catch of the dayserved with seasonal accompaniment | - |
6oz. beef coulotte with shrimp remouladedashi glazed green bean salad | - |
pork secretoasian pear mostarda, pan seared kale, shallots, pear vinaigrette, arugula, evoo | - |
chardonnay / chabli
chablis | kosher | domaine des saintsbury | carneros, california | louis jadot "steel" unoaked | - |
mains
robata grilled (binchotan charcoal) pork belly | - |
ramen (pork belly) | - |
chef's selection
sashimi moriawase(chef's selection) | - |
course 2
firefly (raw) 辛spicy tuna, jalapeño, avocado, topped with habanero, tobiko, eel sauce, micro greens | - |
funky monkeydeep fried, marinated sirloin, cream cheese, avocado, spicy mayo, pickled jalapeños, topped with pickled veggies | - |
sealantro rolla refreshing roll with a zing! tuna and yellowtail with fresh jalapeño, spicy mayo, avocado, and cilantro. topped with hot chili oil, ponzu, yuzu tobiko, fresh lime | - |
mango tangotempura shrimp, crab/krab salad*, cucumber, cream cheese, fresh mango, dusted with coconut shavings, drizzled with sweet yuzu mango sauce, eel sauce | - |
crunchy hako (tuna or salmon) (raw) 辛pressed sushi rice mixed with rice cracker, topped with spicy tuna or salmon, pickled cucumber, honey tobasco aïoli, scallions, micro greens | - |
lemon kiss roll (vegan)roasted cauliflower, avocado, carrots, lemon rind, asparagus rice paper rolled, drizzled with sesame dressing | - |
beer & sake garlic butter musselsfingerling potatoes, beer, sake, scallions, togarashi, butter, toasted bread | - |
lemon citrus lobsterlightly deep fried lobster, lemon cream sauce, bed of mixed greens, orange dressing | - |
tuna kobachi (raw) 辛diced tuna, spicy kobachi sauce, scallions, cucumber and daikon | - |
cobia crudoslices of cobia with kyurizuke and ume truffle vinaigrette, hackleback caviar, watermelon daikon and yuzu soy anglaise sauce | - |
rollins no. 2crab/krab salad*, tempura asparagus, seared salmon sashimi on top, house-made tartar sauce, micro arugula, balsamic teriyaki sauce | - |
homemade desserts
crème brûléetraditional custard with fresh vanilla, caramelized sugar | - |
matcha green tea panna cottamatcha green tea cream, puffed rice, quinoa & farro, coffee grinds, chocolate sauce | - |
lemon cream shortbread cookieshortbread cookie, lemon cream cheese, nutella, white chocolate, granola crumbs, house-made vanilla ice cream | - |
matcha bread puddingchocolate ganache, powdered nutella, graham cracker crumble, house-made marshmallow fluff | - |
course 3
sushi roll from course 2 | - |
crunchy salmon tatakiencrusted salmon yuzu dressing, fried brussels sprouts | - |
salmon or tuna kobachi (raw) 辛diced tuna or salmon, spicy kobachi sauce, rice cracker, scallions, cucumber, and daikon | - |
creamy mushroom udonmushroom medley, udon noodles, béchamel sauce | - |
yakisoba noodles with chicken or pork bellystir-fried soba noodles, yakisoba sauce, seasonal vegetables | - |
grilled hamachi kamayellowtail collar served over seasonal vegetables | - |
japanese chirashichef's choice selection of fresh sashimi over sushi rice | - |
fresh catch of the dayserved with seasonal accompaniment | - |
6oz. beef coulotte with shrimp remouladedashi glazed green bean salad | - |
pork secretoasian pear mostarda, pan seared kale, shallots, pear vinaigrette, arugula, evoo | - |
course 1
miso soup | - |
house-made miso soup | - |
dessert
crème brûléetraditional custard with fresh vanilla, caramelized sugar | - |
matcha green tea panna cottamatcha green tea cream, puffed rice, quinoa & farro, coffee grinds, chocolate sauce | - |
lemon cream shortbread cookieshortbread cookie, lemon cream cheese, nutella, white chocolate, granola crumbs, house-made vanilla ice cream | - |
matcha bread puddingchocolate ganache, powdered nutella, graham cracker crumble, house-made marshmallow fluff | - |
beverages
soda (bottle) | - |
coke | $3.00 |
diet coke | $3.00 |
sprite | $3.00 |
ramune | $4.00 |
water (bottle) | - |
evian (330ml) | - |
evian (750ml) | $7.00 |
badoit sparkling (330ml) | - |
badoit sparkling (750ml) | $7.00 |
ice tea | - |
ito en green tea | - |
ito en golden oolong | - |
hot tea
hot tea | - |
green | $7.00 |
ayurvedic (caffeine-free) | $6.00 |
lavender fields | $6.00 |
鰻 eel
鰻 eeleel, cucumber | $12.00 |
junmai | honjozo
yuki otoko "yeti"honjozo lite. clean. dry. | $32.00 |
ko's "hana"delicate. balanced apples. jasmine. | $25.00 |
shichi hon yari "the seven spearmen"earthy, shroomy. grapefruit. | $30.00 |
nigori | other
kikusui "perfect snow"sweet. rich. crisp. creamy | $24.00 |
tozai "snow maiden"cloudy. creamy. dry. | $21.00 |
akashi-tai "shiraume ginjo umeshu (plum sake) | $48.00 |
yuki "lychee nigorisweet. silky. | $28.00 |
"umi" hot sakébanana bread. nutty, spicy. | $12.00 |
junmai daiginjo
dassaidelicate, floral aromas, soft clean finish | $55.00 |
sotosmooth, crisp, cucumber & melon finish | $50.00 |
joto "the one with the clocks"delicate, soft, clean, green apple | $45.00 |
chokaisan "chokai mountain"floral, gardenia, grape. pear. | $46.00 |
joto: "the one with the clocks"delicate, soft. clean green apple. | $44.00 |
junmai ginjo
kikusui "chrysanthemum water"light, smooth, medium-body taste | $35.00 |
shibata black craftwell rounded, mild finish | $25.00 |
aoki brewery "kaku rei"full bodied. floral. clean finish. | $41.00 |
kiminoi "emperor's well" hamahaiearthy, gritty. ricey, shroomy. | $44.00 |
blends / malbec / merlot
peju merlot | napa valley, california 2016 | $54.00 |
cycle buff beauty, shiraz/cab | australia 2019 | $48.00 |
fabre montmayou, malbec | mendoza, argentina 2018 | $43.00 |
chardonnay
louis jadot "steel", unoaked | france | $43.00 |
saintsbury, carneros | california 2017 | $47.00 |
chamisal monterey county | california 2017 | $52.00 |
champagne & crèmant
champagne jacquart, brut | $50.00 |
domaine chandon, brut | $15.00 |
pierre sparr crémant d'alsace, brut réserve | $40.00 |
course 4
crème brûlée | - |
strawberry sorbet | - |
fried cheesecake | - |
sauvignon blanc
bernier, val de loire | france 2018 | $32.00 |
babich | marlborough | new zealand 2019 | $46.00 |
petit le mont | val de loire | france 2019 | $43.00 |
langlois-chateau sancerre | val de loire | france 2020 | $54.00 |
cabernet sauvignon
obsidian ridge | red hills, california, 2017 | $73.00 |
j. lohr | paso robles, california, 2017 | $43.00 |
bv beaulieu vineyards | napa valley, california, 2018 | $65.00 |
blackburn robles | paso robles, california, 2018 | $50.00 |
interesting whites
ca' montebello moscato | italy | $22.00 |
peter nicolay, riesling, mosel | germany 2019 | $43.00 |
chenin blanc
ratts | south africa 2019 | $36.00 |
domaine pinon | france 2018 | $43.00 |
pinot grigio/ pinot gris
famiglia castellani | veneto, italy 2019 | $36.00 |
acrobat | oregon 2018 | $43.00 |
nigiri & sashimi
saba | mackerel | $4.00 |
maguro | tuna | $3.00 |
sake | salmon | $5.00 |
hamachi | yellow tail | $4.00 |
kanpachi | amber jack (seasonal) | $5.00 |
madai (seasonal) | japanese red snapper | $5.00 |
toro | marble tuna (seasonal) | $8.00 |
unagi | eel | $4.00 |
smoked salmon | house smoked salmon | $4.00 |
ika | squid | $4.00 |
tako | octopus | $4.00 |
ama ebi | sweet shrimp | $5.00 |
hotate | scallop | $4.00 |
tobiko | flying fish roe | $3.00 |
ikura | salmon roe | $4.00 |
wagyu | japanese beef a4 | $9.00 |
uni (seasonal) | sea urchin roe | $12.00 |
masago | capelin roe | $4.00 |
uzura | quail egg | $3.00 |
tamago | japanese omelette | $4.00 |
zuwagani | snow crab leg | $5.00 |
spring specials
ramen saladsomething unique and fun this march! english cucumbers, cherry tomatoes, ham, purple cabbage, sesame soy rice wine vinaigrette | $16.00 |
seafood cilantro rolla refreshing roll with a zing! premium tuna, yellowtail with fresh jalapeño, spicy mayo, avocado and cilantro. topped with hot chili oil, ponzu, yuzu, tobiko, fresh lime | $16.00 |
okonomiyakijapanese style vegan pancake cabbage, red ginger, scallions, traditional oko sauce | $15.00 |
meat
picanha (prime beef)served over pan-seared vegetables, cilantro chimichurri sauce | $20.00 |
pork bellybuta kakuni marinated | $11.00 |
chicken wing flats (bone in)soy-ginger marinade | $10.00 |
boneless chicken thighstare japanese sauce | $8.00 |
moriawase
sashimian assortment of 14 pieces - chef's selection | $45.00 |
nigirian assortment of 8 pieces - chef's selection | $38.00 |
vegetables
cornbrushed with shiso butter | $6.00 |
grilled vegetables | $8.00 |
sweet shishito peppers | $6.00 |
popcorn cauliflower | $8.00 |
seafood
whole squidbrushed with yuzu butter and seared, served with yuzu kosho aioli | $18.00 |
white fishserved over pan-seared vegetables | - |
cured salmonhomemade traditional cured salmon | $18.00 |
classic rolls
mexicanshrimp tempura, cream cheese, jalapeños, avocado, spicy mayo, masago | $12.00 |
californiacrab/krab (60/40 mix), cucumber, avocado, sesame seeds | $10.00 |
phillysmoked salmon, cream cheese, cucumber, sesame seeds | $11.00 |
rainbowcrab/krab mix, cucumber, topped with salmon, tuna, white fish, avocado | $15.00 |
sweet potatotempura sweet potato topped with sesame seeds | $9.00 |
dragoncucumber, avocado, baked eel, eel sauce, sesame seeds | $15.00 |
eel cucumbereel, cucumber, topped with eel sauce, sesame seeds | $11.00 |
shrimp tempurashrimp tempura, cucumber, japanese mayo, masago, scallions, sesame seeds, eel sauce | $12.00 |
spicy tunaspicy tuna, cucumber, masago, scallions, spicy mayo | $11.00 |
for 2
sea of japanumi's itame masterfully prepared selection of sushi, nigiri & sashimi | $110.00 |
for 4
sea of japanumi's itame masterfully prepared selection of sushi, nigiri & sashimi | $220.00 |
best selling rolls
crunchy hako (tuna or salmon)pressed sushi rice mixed with rice cracker, topped with spicy tuna or salmon, pickled cucumber, honey tobasco aïoli, scallions, micro greens | $16.00 |
park avenue rollsnow crab, avocado, fried scallions, topped with wagyu and sautéed mushrooms in a soy brown butter, teriyaki sauce | $25.00 |
bishoujosalmon, masago, avocado, spicy mayo, steamed shrimp, topped with tempura white fish, eel sauce, yuzu aïoli and micro greens | $18.00 |
mango tangococonut shrimp, crab/krab salad*, cucumber, cream cheese, fresh mango, dusted with coconut shavings, drizzled with sweet yuzu mango sauce, eel sauce | $17.00 |
nigori
no jozen misuno gotochifruity, sweet aromas. mint finish | $45.00 |
tozai "snow maiden"cloudy, creamy, dry | $20.00 |
kikusui "perfect snow"full-bodied sweetness, subtle texture | $30.00 |
water
evian (330ml) | $5.00 |
evian (750ml) | $7.00 |
san benedetto sparkling | $6.50 |
soda
ramune | $5.00 |
coca - cola | $3.75 |
diet coke | $3.75 |
sprite | $3.75 |
apple juice | $3.75 |
junmai
"umi" hot sakehint of banana bread, nutty, spicy | $15.00 |
sotoclean, light, soft rice, umami | $15.00 |
sparkling
sho chiku bai miobright with sweet aromas | $25.00 |
tableside hot volcano stone
wagyu ishiyaki3 oz. of wagyu beef, shiitake mushrooms, shishito peppers, yellow onion, yuzu vinaigrette | $26.00 |
bulgogimarinated korean style beef, served with kimchi, pickled vegetables, house-made gochujang sauce, steamed rice | $29.00 |
signature rolls
rollinscrab/krab salad*, tempura asparagus, seared salmon sashimi, house-made tartar sauce, micro greens, balsamic teriyaki sauce | $16.00 |
drunken lobsterlobster tempura, basil, topped with buttered snow crab leg, port wine reduction, lemon cream | $24.00 |
godzillaspicy kobachi salmon, cucumber, wrapped with avocado, sweet miso sauce, eel sauce | $16.00 |
tuna by tunaspicy tuna, cucumber, wrapped with tuna sashimi, dressed with spicy kobachi sauce, tobiko fish roe and scallions | $17.00 |
spicy jalapeño shrimpshrimp tempura, house pickled jalapeño, topped with spicy tuna, spicy mayo drizzle, kobachi sauce, fresh jalapeños | $17.00 |
lemon kissroasted cauliflower, avocado, carrots, lemon rind, asparagus rice paper rolled, drizzled with sesame dressing | $15.00 |
umituna, salmon, yellowtail, red onion, wrapped with paper-thin cucumber, ponzu sauce | $17.00 |
double seafood rollspicy tuna, shrimp tempura, snow crab, avocado, jalapeño, cream cheese, topped with seaweed salad, tempura flakes, drizzled with chili oil, eel sauce, dusted with togarashi | $20.00 |
fireflyspicy tuna, jalapeño, avocado, topped with habañero, tobiko, eel sauce, micro greens | $16.00 |
volcanopressed krab roll with scallop & crab/krab (60/40 mix) topping, scallions & eel sauce | $17.00 |
70% hamachiyellowtail tartare, pickled kizami wasabi, yuzu tobiko, micro-greens, black tobiko, tempura shiso | $18.00 |
others
you're soy amazing! | - |
i miso you so much | - |
i like the way you roll | - |
have a rice day! | - |
happy birthday! | - |
umi winter parkhas the best sushi! | - |
Amenities and More
Buffet
Outdoor seating
Breakfast available
Credit card
All-you-can-eat
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Buffet
Outdoor seating
Breakfast available
Credit card
All-you-can-eat
Location and Hours
Discover Option Near Me
Buzzing New American cafe featuring a wine bar & live music, plus outdoor dining & weekend brunch.
$20-30
$100+
$10–20
Eclectic American surf 'n' turf fare plus sushi served in a breezy space with open-air dining.
$30–50
$100+
Top Restaurants
$50–100
$10–20
$10–20
$13-22
$4-8
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