Unique Cuisine

naan bread

french fries

truffle fries

additional sauce

fire-up/yum-yum/creamy cashew nut/hoisin with crushed peanuts/tamari soy/cilantro aioli/panang peanut/sweet & sour/asian verde

jasmine rice

sticky rice

white rice noodles

edamame

stir-fry vegetables

sliced cucumbers & tomatoes

kimchi

coconut rice noodles

crispy pork belly

chicken strips

served with fries

kids wonton nachos

served with shredded cheese

crepe dog

served with fries

naan flatbread

naan baked with tomato salsa and wisconsin havarti cheese drizzled with cilantro aioli;

brasstown bistro burger

brasstown beef® grass-fed 8 oz hamburger with brioche bun, lettuce, tomato, onion, pickle, and choice of wisconsin havarti or ohio amish sharp cheddar cheese - served with french fries and yum-yum sauce

boneless short ribs

slow cooked beef short ribs served with sticky rice and apple coleslaw

ginger cashew salmon

seared fresh chilean salmon with stir fry vegetables, coconut rice noodles and a creamy ginger-cashew sauce

wok stir fry

stir fried cauliflower, bok choy, onion, portobello mushrooms, and sweet peppers served with jasmine rice

honey lime ribs

1½ rack st. louis pork ribs with a florida honey lime glaze served with sticky rice and coleslaw

shrimp & portobello mushroom coconut noodles

fried* key west pink shrimp with grilled portobello mushrooms and coconut rice noodles served with a diced tomato & cucumber salad and yum-yum sauce

southern thai fried chicken

harvestland® half-chicken fried* in a light rice flour batter with sticky rice and a diced tomato & cucumber salad; served with asian verde and sweet sriracha sauces

gf

savory (made with buckwheat flour) the venetian savory entree crepe with portobello mushroom cream sauce and your choice of: harvestland? ixee range chicken or key west pink shrimp l18| the atlantic savory entree crepe with smoked salmon; sliced avocados; and served with a dill eream sauce l