Unique Park

rice (riz)

plantain boiled

plantain fried

yuca boiled

yuca fried

corn meal (maïs)

veggies

french fries

salad

unique park | home made sauteed potatoes

fried goat meat (tassot cabrit)

marinated overnight in homemade seasoning. deep fried, very tender. served with 2 sides.

fried creole style steak (tassot bef)

marinated overnight in homemade seasoning. deep fried, very tender. served with 2 sides.

fried creole style turkey (tassot dinne)

cut with bone and marinated in our homemade seasoning overnight. deep fried, very tender. served with 2 sides.

fried chicken (poulet fri) 3 pieces

cut chicken with bone seasoning overnight. deep fried, very tender. served with 1 sides.

fried chicken (poulet fri) 4 pieces

cut chicken with bone seasoning overnight. deep fried, very tender. served with 2 side.

fried fish

whole fish marinated in homemade seasoning overnight. deep fried, served with 2 sides and piclise.

fried fish

whole fish marinated in homemade. served with 2 sides and piclise.

family fritay

fried pork (griot) turkey, 4 pieces chicken, 1 small fish, 5 fried plantains, 5 grated malange (acra), 5 fried dumplings, and 5 fried sweet potatoes. served with 3 piclises.

big man man

fried pork (griot) 3 pieces ribs, 4 pieces chicken, 1 small fish, 5 fried plantains, 5 acras, 5 fried dumplings and 5 fried potatoes. served with 2 piclises.

large pork fritay

fried pork (griot) 3 pieces chicken, 1 small fish, 4 fried plantains, 4 acras 4 marinades and 4 fried sweet potatoes. served with 1 piclise.

medium fritay

2 pieces chicken, fried pork (griot), 3 fried plantain, 3 acras, 3 fried dumplings and 3 fried sweet potatoes. served with piclise.

ti bonis

5 pieces fried pork (griot) 5 pieces turkey, 1 piece chicken, 2 fried plantains 2 acras, 4 fried dumplings and fried sweet potatoes. served with piclises.

family fritay

fried pork (griot) turkey, 4 pieces chicken, 1 small fish, 5 fried plantains, 5 grated malange (acra), 5 fried dumplings, and 5 fried sweet potatoes. served with 3 piclises.

big man man

fried pork (griot) 3 pieces ribs, 4 pieces chicken, 1 small fish, 5 fried plantains, 5 acras, 5 fried dumplings and 5 fried potatoes. served with 2 piclises.

large pork fritay

fried pork (griot) 3 pieces chicken, 1 small fish, 4 fried plantains, 4 acras 4 marinades and 4 fried sweet potatoes. served with 1 piclise.

medium fritay

2 pieces chicken, fried pork (griot), 3 fried plantain, 3 acras, 3 fried dumplings and 3 fried sweet potatoes. served with piclise.

ti bonis

5 pieces fried pork (griot) 5 pieces turkey, 1 piece chicken, 2 fried plantains potatoes served with piclises.

grated malanga mix from house

fried dumplings marinade

fried plantain sweet or regular

fried sweet potatoes

meat partie

macaroni

piclise full

okra (cala

large griot (fried pork) platter

simple or complete. fried cut in bone pork meat marinated in homemade seasoning over 48 hours. deep fried, very tasty, very tender, and served with two sides of your choice from the side menu.

regular griot (fried pork)

simple or complete. fried cut in bone pork meat marinated in homemade seasoning over 48 hours. deep fried, very tasty, very tender, and served with two sides of your choice from the side menu.

special small griot (fried pork) platter

simple or complete. fried cut in bone pork meat marinated in homemade seasoning over 48 hours. deep fried, very tasty, very tender, and served slice of your choice from the side menu.

large griot (fried pork) platter

simple or complete. fried cut in bone pork meat marinated in homemade seasoning over 48 hours. deep fried, very tasty, very tender, and with two sides of your choice from the side menu.

regular griot (fried pork)

simple or complete. fried cut in bone pork meat marinated in homemade seasoning over 48 hours. deep fried, very tasty, very tender, and with two sides of your choice from the side menu.

special small griot (fried pork) platter

simple or complete. fried cut in bone pork meat marinated in homemade seasoning over 48 hours. deep fried, very tasty, very tender, and with one side of your choice from the side menu.

bbq ribs

jerk ribs or creole ribs

bbq chick

jerk chicken or creole chicken

wings buffalo

bbq - jerk - garlic - sweet (5pc)

ragout (cow foot) stew

stew chicken

poulet or corry

pasta chicken or beef

(u.p.r) unique park restaurant fritay

1 pc chiken, 2 wings turkey or griot 2 acras, 2 potatos, 2 plantains, 2 marinades

legume

epinard or lalo

sandwich chicken or beef

ribs and chicken combo

3 pieces chicken, 3 pieces ribs, come with 2 side

ribs and chicken combo

5 pieces ribs, 4 pieces chicken, comes with 2 side

ribs and chicken combo

3 pieces ribs

come with one side

1/2 rack rib cut in 5 pieces

comes with 2 side

full rack rib cut in 8 pieces

comes with 2 side

3 pieces ribs

come with one side

1/2 rack rib cut in 5 pieces

comes with 2 side

full rack rib cut in 8 pieces

comes with 2 side

4 pieces chicken wings

comes with one side, piclise, ranch, and ketchup

7 pieces chicken wings

comes with 2 side, piclise, ranch, and ketchup

10 pieces chicken wings

comes with 2 side, piclise, ranch, and ketchup

15 pieces chicken wings

comes with 2 side, piclise, ranch, and ketchup

4 pieces chicken wings

comes with one side, piclise, ranch, and ketchup

7 pieces chicken wings

comes with 2 side, piclise, ranch, and ketchup

10 pieces chicken wings

comes with 2 side, piclise, ranch, and ketchup

15 pieces chicken wings

comes with 2 side, piclise, ranch, and ketchup

beef oxtail stew (ke' bef)

homemade seasoned oxtail slow cooked to prefection with carrot, onion and bell pepper. served with 2 sides

goat meat stew (cabrit sauce)

homemade seasoned goat meat slow cooked to perfection with carrot, onion and bell pepper. served with 2 sides

cow feet (ragout)

very tender, home seasoned beef feet slow cooked to perfection with carrot, onion and bell pepper. served with 2 sides

chicken stew (poule sauce)

homemade seasoned cut chicken slow cooked to perfection with carrot, onion and bell pepper. served with 2 sides

turkey stew (dinne sauce)

homemade seasoned cut turkey slow cooked to perfection with carrot, onion and bell pepper. served with 2 sides

conch meat (lambi)

fresh conch meat cooked with unique park homemade marinade, slow cooked with onion and bell pepper. served with 2 sides and hot pico (piclise).

fish stew brown or white sauce

whole fish stew cooked with unique park homemade marinade. served with 2 sides and hot pico (piclise).

okra stew with beef and crab

fresh okra, tender beef and crab for flavor cooked in the unique park style. served with 2 sides

creole veggies

cooked with meat and crab for flavor (legume) mash chayote, cabbage, carrots, seasoned beef meat and crab, served with two sides.

popular plate from gonaïves d'haiti (lalo)

lalo is a green leaf grown in haiti and is cooked with seasoned beef, meat and crab for flavor. served with two sides,

spinach, meat and crab

fresh spinach cooked with seasoned beef meat and crab for flavor served with two sides.

fried creole style

marinated overnight in homemade seasoning. served with 2 sides.

fried creole style turkey (tassot dinne)

cut with bone and marinated in our homemade seasoning. deep fried, very tender. served with 2 sides.

fried chicken (poulet fri) 3 pieces

cut chicken with bone seasoning overnight. deep fried, very tender. served with 1 sides.

fried chicken (poulet fri) 4 pieces

cut chicken with bone seasoning overnight. deep fried, very tender. served with 2 side.

fried fish

whole fish marinated in homemade seasoning overnight. deep fried. served with 2 sides and piclise.

fresh, home made passion fruit juice (grenadia a l'eale)

home made lime juice (limonade)

home made fruit punch

tropical pineapple juice (jus d'anana)

apple juice (jus pomme)

home made yuca juice (jus maniork)

home made ak 100 (ak 100)

fresh, home made creole style shake

made with sugar, carnation milk, vanilla extract, ice, passion fruit (grenadia let), soursop guanabana (corossole), strawberry (fraise), banana, and pina colada all in a 16 oz cup.

jus met beton

pitache, grenadia, jus manyoke, ak 100, lait epi blinde in a 20 oz cup