URBAN Brew and BBQ

urban fried chicken

our award-winning recipe features fresh chicken brined in our signature herb blend before it

florida grapefruit gose

independent pilsner

rotating two henry"s cider"

little joe oatmeal stout

reef donkey pale ale

de bine hefeweizen

two hearted ipa

hazy little thing ipa

maduro brown ale

v-twin lager

poolside kolsch

resin imperial ipa

iced tea

sweet or unsweet

lemonade

by the glass

craft beer

check menu at bar

bottled beer

bud light, miller lite, michelob ultra, modelo

coke or sprite

by the can/bottlemade with real sugar cane.

diet coke

by the can

iced tea

sweet/unsweet

root beer

on draft

lemonade

by the glass

fried green tomatoes

light and crispy fried green tomatoes, served with peppercorn dressing.

loaded fries

our golden fries smothered with gouda cheese sauce and crispy bacon bits.

pork nachos

slow cooked pulled pork on top of corn tortilla chips. topped with gouda cheese sauce and your choice of bbq sauce. may not be substituted as a side.

baby back ribs

tender smoked ribs neatly trimmed and liberally doused with our house rub, a nice, balanced blend with a little kick.

slow smoked pulled pork

always pulled, never chopped. our pulled pork is meticulously trimmed and smoked to make it lean but still savory.

tender smoked brisket

our brisket is trimmed, seasoned and smoked to break the meat down to a tender, delicate dish.

baby back ribs

tender smoked ribs neatly trimmed and liberally doused with our house rub, a nice, balanced blend with a little kick.

urban fried chicken

our award-winning recipe features fresh chicken brined in our signature herb blend before it

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house salad

romaine topped with bacon bits, house-made croutons, tomato wedges, cheddar cheese, and red onions with your choice of peppercorn ranch or balsamic vinaigrette on the side.

with fried or blackened chicken

with pork

with gluten-free fried chicken

with brisket

frled mac 'n' cheose

mac 'n' chaoso rolled ino balls , placed in 4 oormoal drodga and served with awdat (wld amokoy s.lico, thlck cut bacon 'n' grits laurge cut of urban provisions bxicon 3ctvod over a skillet or 'qrits,

urban mac "n" cheese

smoked gouda

brussels sprouts

we use our in-house pork rub and pile them high in our 5" skillet. load "em up with gouda cheese sauce and crispy bacon crumbles."

pork nachos

slow cooked pulled pork on top of corn tortilla chips. topped with gouda cheese sauce and your choice of bbq sauce.

substitute beyond meat for pork

substitute brisket for pork

loaded fries

our golden fries smothered with gouda cheese sauce and crispy bacon bits.

fried green tomatoes

light and crispy fried green tomatoes, served with peppercorn dressing.

urban mac "n" cheese

smoked gouda

brussels sprouts

we use our in-house pork rub and pile them high in our 5" skillet.

cornbread skillet

made from scratch cornbread baked to order

pork nachos

slow cooked pulled pork on chips. topped with gouda cheddar (may not be substituted as a side). small

loaded fries

our golden fries smothered with gouda cheddar sauce and crispy bacon bits.

fried green tomatoes

light and crispy fried green tomatoes, served with peppercorn dressing.

urban mac "n" cheese

smoked gouda

urban mac "w" cheese

smoked gouda

kielbasa and prosciutto rolls

kielbasa sausage wrapped in prosciutto and sprinkled with brown gar

fried green tomatoes

sweet & smoky sauce

fish spread

cucumbers, carrots, crackers, urban hot sauce

house cured bacon

bacon-sweet grits

smoked gouda

puppies

fried greengo gatc

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red potato salad

seasoned green beans

coleslaw

baked beans

garlic mashed potatoes

collard greens

add pickles to any sandwich for;

seasonal side

ask your server or check the special's board

fried potatoes & gravy

sweet potato salad

cheese grits

collard greens

sweet potato fries

comfort fries

apple jicama slaw

jack eyed pea

creamy grits

parmesan cheese, butter and house made chicken stock

broccoli slaw

broccoli florets, raisins, red onion, carrots and peppercorn dressing

dill pickles

dill pickles made by our sister restaurant urban provisions, sliced.

mashed potatoes

yukon gold potatoes mashed to a fluffy and rich texture smothered in bacon grease

pickled cucumber salad

sliced cucumber and red onion lightly tossed in olive and apple cider vinegar dressing

collard greens

bacon chunks, garlic and urban hot sauce define our version of this southern staple.

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pickled

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creamy grits

broc

potate

mashed

side

seasonal

fried chicken

herb brined, hand breaded, and fried to a golden brown. served with a side of your choice and biscuit.

chicken pot pie

roasted chicken pulled off the bone. mixed with peas, carrots, celery, and topped with biscuit stretched over a skillet and baked golden brown.

veggie pot pie

house made vegetable stock, carrots, corn, celery mushrooms, and onions. topped with a biscuit stretched over a skillet and baked golden brown.

braised pulled pork

braised bbq pulled pork, served over cheddar cheese grits covered in bbq sauce and topped fried pickles. served with a fresh biscuit.

meatloaf

100% ground beef stuffed with smoked gouda minced garlic, chives, and red onions. smooth bacon gravy and served with your choice of a and a fresh biscuit.

chicken and waffles

made to order belgium waffle with a two piece chicken on top. served with a side of syrup honey butter.

braised pot roast

braised short ribs served over mashed potatoes covered in pan sauce and topped with a fresh biscuit.

fresh catch

seasonal fish hand breaded and fried. choice of side and a fresh biscuit. also served blackened or broiled.

shrimp and grits

fresh gulf shrimp sauteed in garlic, with roasted red peppers, bacon, and bacon. poured over our cheddar cheese grits with your choice of a side and a fresh biscuit.

comfort meatloat 13

shrimp 'n' grits^ 15 ibeel; smoked gouda; mine 100 > ground shimp) sauteed in garlic; white` and red onions: served of ftosh qult butter served with 4 side of your garlic; chitaceanith bacon gravy: willo and choice and biscuit:

chicken and watfles 12

fresh catch & fried cheese made to order waffle of your choice grits halt/full order" 9/13 crispy iried chicken and syrup iish in a garlic and sea salt on the side. soasonal served with dredge with tried cheese grits, side ot your choice and biscuit;

vegetable pot pie 12

houae /aide vegetablo stock, iima deans and yellow = onion with carrots, corn, colory cookec biscuit strotched over ihe top and golden_ btowi shrimp 'n' grits^ 15 shum) sauteed in parlic, white fosh qult wlllo and butter; sorved with 9 side 0l youi choice and a biscuit: fresh catch & fried cheese 9/

9/13

grits half full order" gurlic and sen salt seasonal (ish in a sith iried cheese grits . served with dredge and a biscuit: side ol your choice

vegetable pot pie

chicken pot pie

fried fresh catch

half $9/full order

fried chicken

2 pcs

shrimp & grits

comfort burger

fried pork chop

chicken wings

four chicken wings fried and tossed in urban hot sauce (spicy).

spread sandwich

spread, lettuce, tomato

pork sandwich

fried pork loin, lettuce and tomato

green tomato blt

sweet and smoky sauce

sandwich

ask server for

smoked fish

pot pie $1

salads vegetabiepo pie 812 mixed chicken huehpu easonal salad-seasoa1- fruit & dressing fresh catch 813 house made fried half $9/full order fresh greens and and biecui

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red potato salad

baked beans

peppery green beans

coleslaw

collard greens

garlic mashed potatoes

chicken tenders

served with fries, fruit cup and a juice box.

mac "n" cheese

served with fries, fruit cup and a juice box.

grilled cheese

served with fries, fruit cup and a juice box.

banana pudding kcratch tnade

homemade banana pudding gurved with vanlla waler cooklul

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chicken bandwich

crdopy iried or blackenod chlokon brobol, toppud with fomnfing iulluoo lmnalo, andyour oholce of bnuco; add bicon 0l"' olnw ior &1, oluton-iroo idd &1. ual

pulled pork

choose between pulled pork, sliced brisket or beyond meat served on dinner rolls with your choice of sauce.

brisket

choose between pulled pork, sliced brisket or beyond meat served on dinner rolls with your choice of sauce.

beyond meat

choose between pulled pork, sliced brisket or beyond meat served on dinner rolls with your choice of sauce. (vegan)

scratch and piled digh beieh madked ed named by one of our

horseradish sauce, smoked &0t 'nitn pulled pork regulars, & cornbread waffle cheese caramelized onicns and bacon made from scratch, melted dreamy: cheese, egg over easy and bacon youf life changed. gravy. consider

high on our oldest hidden

aroll_ topped with tangy aioli and ienu item, dinner roll, pickled red onions_ brisket, sauce, melted cheese; with easy. an egg over

burger: tender

ncccroto macer smoked brisket topped with our house

urban roast (or portobello)

roast beef or portobello mushrooms smooth with gouda cheddar sauce, caramelized on and peppercorn dressing.

fried green tomato blt

a southern spin on a classic-corn meal dish fried green tomatoes with bacon, romaine and peppercorm dressing.

cornbread taco

cornbread batter made into a tortilla, pork, coleslaw and sauce.

the thing

this open-faced sandwich consists of cornbread waffle loaded with pulled con, egg over easy and gouda/ch.

urban sampler

includes 1/4 lb. brisket, 1/4 lb pulled pork, 1/4 lb. pulles chicken, 1/4 rack ribe, two sides, dinner roll or cornbrea

build a sampler

choose any combination of two or more meats, one regular side and dinner roll or cornbread.

urban sampler

includes 1/4 lb brisket, 1/4 lb pulled pork, 1/4 lb pulled chicken, 1/4 rack ribs, two sides, dinner roll or cornbread

build a sampler

urban sampler

try almost everything on the menu with a 1/4 lb. of brisket, 1/4 lb. of pulled pork and 1/4 rack of ribs. served with two regular sides and two dinner rolls.

urban sampler

try almost everything on the menu with a 1/4 lb. of brisket, 1/4 lb. of pulled pork and 1/4 rack of ribs. served with two regular sides and two dinner rolls.

manhattan

rye_ sweet vermoutb_ aromatic bitters_ simple sytup, lemon tust suggested redemption rye or' woodford rye

mint julep

bourbon gimple syrup, mint

bourbon side car

bourbon _ orange lqueur; lemon julce, simple sytup, lemon cur] buggested: knob creek bourbon

1792 small batch

ky, 93.7 proof

basil hayden

ky, 90 proof

elijah craig small batch

ky, 94 proof

four roses small batch

ky 90 proof

four roses single barrel

ky, 90 proof

high west american prairie

ut, 92 proof

gentleman jack

tn, 80 proof

knob creek bourbon

ky, 100 proof

knob creek rye

ky, 100 proof

longbranch

ky, 86 proof

makers mark 46

ky, 94 proof

old forester 86

ky, 86 proof

old grand dad 114

ky, 114 proof

old overholt bonded rye

ky, 100 proof

redemption rye

in, 92 proof

woodford reserve bourbon

ky, 90.4 proof

woodford reserve rye

ky, 90.4 proof

woodinville bourbon

wa, 90 proof

comfort punch

bourton orange juice lemon julce, grenadine; honey slmple gyrup suggested: 1792 or woodford reserve

bourbon mojito

bourtonime juice, aromatlc bitterg, ginger beer; mint

kentucky mule

bourbon _ lemon julce, ginger beer

bouthern bpiked tea

bourbon lemon fulce, mint leaves sweat toa buggested: makors mark

bbe'b knee8

gln, honey slmple gytup; leron juice, lemon twisb

bloody mary

house-made bloody maly mlx; &ean beang

gimlet

gin; aimple bytup lime juice

margaaita

tequlla ume julce, orange iqueur; bimple byrup

mojito

whlte rum_ lme julce, blmple gytup, mint, club goda

mobcow mule

wheatly vodka; ime julce, tlton foger baer pete bling lodka orange iqueur; slmple byrup, lomon julce, lime julce, rango blttorg thaatly 0 tlton

black bean hummus

made from scratch, topped with roasted red peppers and chili aioli, served with toast points, grape tomatoes, and carrot chips.

chicken wings

four chicken wings served with urban hot sauce. includes house fries and peppercorn dressing on the side.

bbq poutine

pulled pork smothered in gouda cheese sauce, with pickles and tangy bbq sauce piled on top of our house fries.

southern poutine

fried chicken, bacon gravy, and house-made pickles piled on top of our house fries.

comfort poutine

bacon gravy and creamy gouda cheese sauce on top of our house fries.

gf option, add

fried hummus salad bed of spinach with hummus rounds served on tomatoes, and roasted red geopeheevieh gpple tndigrette on the side:' peppers with @pple

gf option, add

old fashioned

bourbon aromatic bitters slmple sytup orange peai suggested: four roses small batch o1' elijah craig

mproved old fashioned

bourbon, luxardo maraschino liqueur; aromatlc bitbers, fernod rinse, lemon peel suggested: high west american prairie

urban fashioned

bourbon spicod rum chlcory bitter3 simple sytup; lemon twist suggested: grand dad

1/4 lb. pulled chicken

1/4 lb. pulled pork

1/4 lb. brisket

1/4 lb. ribe

st. louis ribs

served with roll or cornbread and choice of sides

smoked brisket

slow smoked pulled pork

smoked pulled chicken

crajor

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adolt orulled cheese gouda checse 8uce orllled tojaco

fale fif

i4d bbq sauce

the thing

pulled pork, bacon, gouda cheese sauce, cornbread, fried egg

chicken sandwich

lettuce, tomato, peppercorn dressing, blackened, grilled or fried substitute chicken breast

pickled sow cow

pork, brisket, slaw, pickled onions

1/2 lbs pulled pork

1/2 lbs brisket

1/2 lbs pulled chicken

turkey sandwich

lettuce, tomato, and house smoked turkeyfreohaiakee chaeial roll: chili aioli. served on a fresh catch sandwich (market price) fresh tried fish, topped with romainecleatlae - seasonal served on challah roll: tomato, and a caper tartar: broiled. can also be served blackened or

shrimp po' boy sandwich

shrimp and fresh tomatoes_ iand breaded fried gulf mustard chilli slaw and chili ground opped with moulade. served on cuban roll:

pulled pork slider

pulled chicken slider

brisket slider

house salad

romaine, tomatoes, cheddar cheese, croutons, bacon

rside

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old wooden warehouse

old wooden warehouse painted with spicy pear crème brule.

bulleit bourbon

drink a coke while grinding grape vines into sawdust and sucking on a pixie stick.

iron smoke

vanilla candle extinguished smoke in a green apple bucket.

cooper"s craft"

sweet smoked apples on a leather plate.

angel"s envy"

falling on a cloud of cinnamon and clove, landing on a citrus utopia.

basil hayden

sweet corn, light all around, polite finish.

redemption rye

twangy sweetness, wisps of pipe smoke, like a walk in the hill country.

sweet corn

sweet corn in a charred oak bowl seasoned with wise spice.

apple wood campfire

apple wood campfire with cinnamon smoke.

orange zest volcano

orange zest volcano releasing cinnamon and vanilla magma.

southern spiked tea

southern spiked tea

sweet corn

sweet corn that jumps to the roof of your mouth and lands on the grill.

individual sliders

choose between pulled chicken or pulled pork, sliced brisket or pulled rib to be served on our fresh dinner rolls with your choice of sauce.

chicken or pulled pork

brisket or pulled rib

add cheese

individual sliders

choose between pulled chicken or pulled pork, sliced brisket or pulled rib served on dinner rolls with your choice of sauce.

cornbread taco

cornbread batter made into a tortilla

baby back ribs

our ribs are neatly trimmed and liberally doused with our house rub, a nice, balanced blend with a little kick of spice.

hickory smoked chicken

we smoke whole chickens in order to serve the juiciest and richest bird possible. each order is 1/2 a chicken.

tender smoked brisket

our brisket is rubbed with a spicy house rub and then smoked to break the meat down to a tender, delicate dish.

slow smoked pulled pork

always pulled, never chopped. our pulled pork is meticulously trimmed and smoked to make it lean but still savory.

urban legend

essentially all four bigs in one order - 1/2 rack of ribs, 1/2 lb. of brisket, 1/2 lb. of pulled pork, 1/2 chicken, 4 regular sides, 4 rolls, and a dessert.

buffalo trace

driving at dusk by a buttery cider lake lined with vanilla logs on a smooth back road.

four roses small batch

licking the last of a honey comb that"s been lightly toasted and dipped in pop rocks."

trail"s end"

toffee toast on a cold and rainy saturday morning.

long branch

buttery peppery oak with a hint of jolly rancher from 1945.

the most righteous

leather jacket from easy rider while passing through a green apple orchard.

bulleit rye

fresh mowed hay at sunset with bonfire zest in the breeze.

buffalo trace

driving at dusk by a buttery cider lake lined with vanilla logs on a smooth back road. try it with a bazerac...

four roses small batch

licking the last of a honey comb that"s been lightly toasted and dipped in pop rocks."

trail"s end"

toffee toast on a cold and rainy saturday morning.

long branch

buttery peppery oak with a hint of jolly rancher from 1945.

the most righteous

leather jacket from easy rider while passing through a green apple orchard.

bulleit rye

fresh mowed hay at sunset with bonfire zest in the breeze.

urban sampler

try almost everything on the menu with a 1/4 lb. of brisket, 1/4 lb. of pulled pork and a 1/4 chicken. served with one regular side and a dinner roll.

lemonade

bottled coke or sprite

diet coke

black crow coffee

sauces

we have three choices of sauce, - tangy - spicy - sweet - and they taste exactly how they sound!

baton rouge

smoked and braised in root beer for

hours, if you like savory dont miss this_

add baked beans for;

the "dee"

our home made drop biscuit topped with bacon, fried egg, and fried chicken breast with gouda cheese sauce on the side and a bite of pickle to mix it up.

the "double dee"

take the dee to the next level (literally). add pulled pork and bacon gravy.

comfort eggs benedict

our version of a classic eggs bennie with poached eggs, bacon, and tomato piled on a homemade biscuit and covered in hollandaise sauce. served on a bed of spinach.

fried green tomato benedict

this egg-stra special comfort-style benedict includes fried green tomatoes along with poached egg

drop biscuits and gravy

we start with two of our freshly made drop biscuits and smother them in bacon gravy. served with a side of bacon for a little crunch.

cheddar bacon frittata

for our classic breakfast lovers! the breakfast trifecta-eggs, bacon, and cheddar cheese-baked to perfection in a skillet.

gf option, add

fried green tomatoes served light and crispy fried green tomatoes, with chili aioli:

gf option, add

hand-cut fries gf crispy fries seasoned with our house rub:

chicken sandwich

crispy fried or blackened chicken breast, topped with romaine lettuce, tomato, and your choice of sauce; or caramelized, topped with romaine lettuce, tomato, and balsamic glaze.

the thing

this open-faced sandwich consists of a cornbread waffle loaded with pulled pork, bacon, egg over easy and gouda/cheddar sauce. consider your life changed.

cornbread taco

cornbread batter made into a tortilla, pulled pork, coleslaw and sauce.

fried green tomato blt

a southern spin on a classic- corn meal dredged fried green tomatoes with bacon, romaine lettuce, and peppercorm dressing.

pulled smoked

pulled & smoked to

pulled

pulled to

pulled

pulled to

pulled smoked

pulled smoked to

pulled smoked

pulled smoked to

pulled smoked

pulled smoked to

pulled down

pulled down to

pulled down

pulled down to

bourbon & rye guide

whether you

fried green tomatoes

sliced green tomatoes put through an egg wash and garlic and smoked paprika cornmeal dredge.

pimento cheese spread

roasted red peppers, urban hot sauce, dill pickles, gouda and cream cheese.

smoked fish spread

house made fish spread using a seasonal fish, served with urban hot sauce, carrots, crackers and cucumber.

fried chicken

herb brined chicken lightly breaded and fried to a golden brown. served with a side of your choice and a biscuit.

fried pork chops

pork tenderloin tenderized by hand, lightly battered and fried. served with a side of your choice and a biscuit.

chicken pot pie

we start by roasting chickens, pulling the meat and making stock. then we add peas, carrots, celery and top it with a biscuit to make a nice, flaky crust.

fried cheese grits

our version of hush puppies, fried cheese grits served with a smoked gouda sauce.

seasonal appetizer

please ask your server for details.

carolina brisket sandwich

tender smoked brisket and pulled pork topped with our house made coleslaw, pickled red onions and your choice of bbq sauce.

urban legend

you really can have it all! 1/2 rack of ribs, 1/2 lb. of brisket, 1/2 lb. of pulled pork, fried chicken (two thighs, two legs), four regular sides, four rolls, and a dessert

slow smoked pulled pork

always pulled, never chopped. our pulled pork is meticulously trimmed and smoked to make it lean but still savory.

back ribs

grilled or fried ribs neatly trimmed and doused with our house rub, a nice, blend with a little kick.

the thing

this open-faced sandwich consists of cornbread waffle loaded with pulled bacon, egg over easy and gouda/cheese sauce.

cornbread taco

cornbread batter made into a tortilla, pork, coleslaw and sauce.