Urban Brick
Creative pizzas & contemporary Italian fare in a small, brick-accented eatery with patio dining.
Popular Dishes
Romaine, red onion, tomato, bacon, avocado gorgonzola; tossed in champagne vinaigrette
$10.00
Mixed greens, red onion, avocado, pecans, feta, strawberries; tossed in raspberry vinaigrette
$10.50
Frcsh barlic, herbcd focaccia; servcd with marinara glvii
$10.50
Creamy burrata & cherry tomatoes, in balsamic dressing, finished with pesto, balsamic glaze & fresh basil; served with our herbed focaccia
$17.00
Caulillowcr crust brushcd with fresh garlic _ & extr virgin oliv oil , sprinkled withi parmcsan chcese; served with marinara
$12.50
Menu for Urban Brick
starters + sides
baked pretzel baguettelightly slted; scnvrd with bacon gouda | $10.50 |
truffle frietossed with frcsh garlic; trufiic oll & pecorino romano; scnid wich garlic aloli | $12.00 |
steamed musselstcamcd mucecls, garllc = white winc succ, lemon; shallots; red pcppcr ilakcs; finished with fresh bxsil; scrved with toxstcd fociccia | $12.50 |
spinach + artichoke didhouscmade; scrvcd with toxsted focaccia gluid gluten frce | $13.00 |
garlic focacciafrcsh barlic, herbcd focaccia; servcd with marinara glvii | $10.50 |
gluten free bread basket'caulillowcr crust brushcd with fresh garlic _ & extr virgin oliv oil , sprinkled withi parmcsan chcese; served with marinara | $12.50 |
bleu chiphouse-made potato chips piled high with gorgonzola, bleu chccsc dresxing; fresh basil; drizzled with balsamic glaze | $1.00 |
baked pretzel baguettelightly saltcd; senved with bacon gouda | $11.00 |
frittigrande mozzarella filled dough, lightly seasoned with salt , pepper; sprinkled with powdered sugar; served with san marzano marinara | $10.00 |
truffle frietosscd with fresh garlic truffle oil & pecorino romano; basil; served with garlic aioli | $12.50 |
steamed musselsteamed mussels; garlic = white wine sauce, lemon; shallots; red pepper flakes; finished with fresh basil; served with toasted baguettes | $15.00 |
spinach + artichoke diphousemade, served with toasted baguettes | $13.50 |
gluen gluten free | $15.00 |
garlic focacciafresh garlic_ herbed focaccia; served with san marzano marinara | $11.00 |
add cbeese + | $2.00 |
gluten free bread basket"cauliflower crust brushed with fresh garlic & extra virgin olive oil, sprinkled with parmesan cheese; served with san marzano marinara | $12.50 |
house-made meatballsan marzano marinara, with dollops of ricotta, finished with pecorino romano & fresh basil | $11.00 |
pasta
luanch lurtruffle mac & cheese 13 | 19 gouda gruyere; provolone, pecorino romano; finished with roasted herb bread crumbs | - |
vegetable primavera 12 18sauteed mushrooms; €uramelized onions; fousted red pcppers; fresh spinach & red pepp" axkes in = icmon-cream saucc; served over zucchini noodles; finished with pecorino romano, & blistered tomatoes | - |
lunch entrcespaghetti & meatballs 12.5 18.5 our house-made meatballs served over spaghetti tossed in marinar; finished with pecorino romano and fresh basil | - |
spaghetti bolognese 13 19italian sausage, beef, chatred & roasted red bell peppers; crushed red pepper flakes available spicy | - |
soup of the day
soup of the daysoup served with garlic herbed focaccia | $7.00 |
burrata capresea creamy burrata ball and sliced tomatoes; finished with extra virgin olive oil, pesto, balsamic glaze & fresh basil. served with toasted baguettes | $18.00 |
add-ons
add salmon | $9.50 |
salads
choppedromaine, red onion, tomato, bacon, avocado gorgonzola; tossed in champagne vinaigrette | $14.00 |
farmers marketromaine, red onion, avocado, pecans, feta, strawberries; tossed in raspberry vinaigrette | $14.00 |
classic caesarromaine, shaved parmesan, croutons | $12.00 |
pastas
fiocchi alla peraimported pear & four cheese beggars purse, tossed in a light lemon cream sauce; finished with fresh basil, pecorino romano & toasted pistachios | $24.50 |
gnocchi al pesto frescopotato filled italian dumplings tossed with sautéed spinach, blistered cherry tomatoes & pesto; finished with pecorino romano & fresh basil | $24.50 |
truffle mac & cheesegouda, gruyere, provolone, pecorino romano; finished with house-made toasted bread crumbs | $18.50 |
summer vegetable primaverasautéed mushrooms, caramelized onions, roasted red peppers, sautéed spinach & a pinch of red pepper flakes tossed in a lemon-cream sauce; served over zucchini noodles; finished with pecorino romano, fresh basil & blistered tomatoes | $17.50 |
penne alla vodkarich marinara infused with vodka, heavy cream, fresh garlic; finished with pecorino romano & fresh basil | $17.50 |
spaghetti bologneseitalian sausage, beef, charred & roasted red bell peppers; crushed red pepper flakes | $18.50 |
lasagna "house favorite"layers of italian sausage, angus beef, mozzarella, ricotta cheese, pecorino romano, fresh basil; topped with house-made marinara | $19.50 |
fiocchi alla peraimported pear & four cheese beggars purse, tossed in a light lemon cream sauce; pecorino romano & fresh basil; finished with toasted pistachios | $25.00 |
shrimp scampishrimp sautéed in white wine, lemon butter, fresh garlic, shallots & a pinch of red pepper flakes served over linguine; finished with parsley | $24.00 |
truffle mac & cheesegouda, gruyere, provolone, cream cheese pecorino romano; finished with house-made toasted bread crumbs | $19.00 |
vegetable primaverasautéed mushrooms, caramelized onions, roasted red peppers, sautéed spinach & a pinch of red pepper flakes tossed in a lemon-cream sauce; served over zucchini noodles; finished with pecorino romano, & fresh basil | $18.00 |
penne alla vodkasan marzano marinara infused with vodka, fresh garlic, heavy cream, pecorino romano & fresh basil | $18.00 |
bologneselinguine tossed in a classic bolognese sauce with italian sausage, angus beef, roasted red bell peppers, crushed red pepper flakes, pecorino romano & fresh basil | $19.00 |
lasagna "house favorite"layers of italian sausage, angus beef, grande mozzarella, ricotta cheese, pecorino romano, basil leaves; topped with house-made san marzano marinara; finished with fresh basil | $20.00 |
salads + soup
soup of the daysoup served with herbed focaccia | $6.50 |
burrata capresecreamy burrata & cherry tomatoes, in balsamic dressing, finished with pesto, balsamic glaze & fresh basil; served with our herbed focaccia | $17.00 |
choppedromaine, red onion, tomato, bacon, avocado gorgonzola; tossed in champagne vinaigrette | $10.00 |
farmers marketmixed greens, red onion, avocado, pecans, feta, strawberries; tossed in raspberry vinaigrette | $10.50 |
classic caesarromaine, shaved parmesan, croutons | $7.00 |
add salmon | $10.50 |
soup of the daysoup served with garlic focaccia | $7.00 |
burrata capresecreamy burrata & cherry tomatoes, in balsamic dressing, finished with pesto, balsamic glaze & fresh basil; served with our herbed focaccia | $17.50 |
choppedromaine, red onion, tomato, bacon, avocado gorgonzola; tossed in champagne vinaigrette | $12.00 |
farmers marketmixed greens, red onion, avocado, pecans, feta, strawberries; tossed in raspberry vinaigrette | $12.00 |
classic caesarromaine, shaved parmesan, croutons | $10.00 |
urbam
frittigrande mozzarella filled dough, lightly seasoncd with salt & pepper; sprinkled with powdered sugar; served with san marzano marinara | $11.00 |
truffle frietossed with fresh gurlic; truffle oil & pecorino romano; served wich burlic _ aioli | $12.50 |
steamed musselsteamed mussels _ karlic - white wine $ucc, lemon, shallots, red pepper fakes; finished with "sh basil; served with toasted baguettes | $15.00 |
spinach artichoke dipgluten housemade, served wich toasted baguettes | $13.50 |
gluten frce | $15.00 |
garlic focacciafresh garlic, herbed focaccia; served with san marzano marinar_ | $10.50 |
gluten-free bread basket"cauliflower crust brushed with fresh garlic & extra virgin olive oil, sprinkled with parmesan cheese; served with san marzano marinira | $12.50 |
house-made meatballrich san marzano marinara, ricotta, pecorino romano, [resh basil | $11.00 |
sandwiches
pesto caprese 16fresh mozzarella, tomatoes & pesto; mixed greens tosscd in champagne vinaigrette; balsamic glaze drizzle; served on toasted artisan bread add chicken + 6 . | $5.00 |
chicken club 18grilled chicken, applewood smoked bacon, smoked gouda, mixed greens tossed in champagne vinaigrette; sliced tomato garlic = aioli; served on lightly toasted focaccia | - |
classic meatball 14our famous house-made meatballs smothered in rich marinara with melted mozzarella; served on toasted artisan bread | - |
others
gluten free pasta | $2.50 |
add salmon | $10.50 |
chicken | $6.50 |
shrimp | $6.50 |
meatballs | $6.50 |
add salmon | $9.50 |
chicken | $6.00 |
shrimp | $6.00 |
meatballs | $6.00 |
Amenities and More
Alcohol served
All-you-can-eat
Breakfast available
Buffet
Catering service
Location and Hours
Discover Option Near Me
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Amenities and More
Alcohol served
All-you-can-eat
Breakfast available
Buffet
Catering service
Location and Hours
Discover Option Near Me
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